Panna cotta with blueberry jelly (subtitles) | Video Recipe | Good Recipes from Agi

Panna cotta
250 ml whipping cream 33%
3 spoons of sugar
3 pieces of gelatin slices
ground vanilla pod
cake gelatin
blueberries or other fruit
Pour cream 33% into the pot.
Add 3 tablespoons of sugar, half a teaspoon of ground vanilla pod.
Stir the cream, heat it below the boiling point until the sugar dissolves.
Soak 3 slices of gelatin in cold water for 5-10 minutes.
Squeeze the slices and mix thoroughly in the cream until it dissolves.
Pour the cream into the prepared glasses.
Leave to harden in the refrigerator for approx. 2 hours.
Cook the cake gelatin according to the instructions.
Add blueberries to the cream and cover with gelatin.
Cut the chocolate and decorate the cooled cream.
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[@gabrielabakova1487]

Agi, veľmi si ma potešila. Tvoja panna cotta je prenádherná. A nielen to, určite chutí skvele a nápad s čučoriedkami je výborný. Prezentácia krásna, čo iné k tomu dodať, iba si to pripraviť a vychutnať. Ďakujem pekne Agi. ❤❤❤😊😊😊😇😇🥰⚘️