TUNA BREAKDOWN FOR SUSHI

Chef Rob Ruiz, NOAA Chef Core Sustainable Seafood Ambassador, shows how to breakdown a bigeye tuna for sushi and shows how you can use every part of the fish. He shows how to remove the collars, bellies, loins, tail and cheeks.
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[@simodalcais]

Nice job Chef , I have many years experience doing this and you do a better job than most .

[@omotesando5456]

Imcredible video - this deserves a higher algorithm rating.

[@TroyStevens1]

just found this channel....dude you are waaaaaaay underrated....love your videos!

[@queentonantzin7993]

Excellent demonstration

[@heckkoch9]

Big eye is amazing too...I like it better than blue and yellowfin!

[@zekimertdik7364]

Actually, that was epic to watch. Thank you for the lesson.

[@m-rezaabazar-ghafari8757]

You are a master. very beautifully you butchered that Fish. excellent.

[@KhoiBoa]

Very nice. Im learning filet big tuna right now. Very informational.

[@ChefEpic]

Thanks for watching! Fish butchery is really an art mastered over time. the number one thing i find works is keeping the fish cool so it stays firm. Touching it less helps and chilling everythign along the way quickly helps also so it doesn't get mushy.

[@cuttingjalalbd75]

Good video friend ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ very beautiful video

[@xChAoSiNHeAvEn]

Look at those clean cuts and very little meat on the bones, nice job chef! This video needs more likes!!!

[@datlam2903]

Great video chef

[@tdagbo]

Yay another video awesome!

[@ChefEpic]

Thanks for watching!

[@johnriper4416]

Great video, and thoughtful narrative.

[@ChefEpic]

Thanks and thanks for watching.

[@lavetteoverton8118]

Excellent work Chef.

[@johnathoncastro]

Made me hungry dude!!! Lol

[@ChefEpic]

Ha! Now I want a sashimi platter

[@patrickkelly8095]

Where do you get that sharpening stone?

[@poopoopable]

Would Chef Ruiz be able to answer: What kind of steel is his deba made of? white #2, #3 or something else?

[@justagaymer8193]

Debas are traditionally made with carbon steel which id assume his is as its a Japanese brand

[@wildbill3811]

Underrated Chanel

[@georgewbushcenterforintell147]

Is this the chef that made tuna chops?

[@mg8718]

MERCURY LEVEL .79 PPM. (DEADLY)

[@danjf1]

Ive sen dozens of these videos on how to - the problem is I'm left-handed...

[@simodalcais]

Just focus on the way the fish faces , ie belly towards or away from you and head facing towards or away from your knife hand . It's where most people get confused . Everything is the same no matter which hand is dominant , just a mirror image .

[@vincentboy99]

Perfect technique.