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PERFECT HOLIDAY GREEN BEANS!!❤
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- čas přidán 23. 11. 2019
- Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Omg today I made your green beans for my mom and dad I took it to them and my dad is 88 years old he doesn’t eat that much anymore very little if anything but after he tasted those green beans which was your recipe he for the first time in a long time asked for seconds!!! That’s the first time he’s done that and I don’t know how long I was so happy to see him enjoying every bite and he kept telling me over and over how delicious they were so thank you Rachel thank you for being the bomb cook that you are and you put a big smile on my dad‘s face and that makes me happy happy happy again thank you and God bless you always, Lorraine 🥰 a big fan of ALL YOUR COOKING!!!
She reminds me of my Mom. Her cooking is outstanding. I have tried a couple of her recipes and they came out so good. I feel like she is a friend next door and gives me pointers . Love her.
Thank you so much for your comment. ❤
Wonderful recipe.❤
@@rachelcookswithlove Where did buy your lovely apron? Do you sell them?
I truly enjoy watching you cook and even though I have not tried any of your recipes yet, they all look delicious. I am 87 years old and you are never to old to try something new! God bless you and keep them coming.
Rachel, when you say, "My Ron," I think that is so sweet!! Love your cooking show! Thanks
I thought she was saying Myron.
Rachel cooks with love, she explains all so well and calm,she does cook with love ❤️
This dish looks delicous am going to tray it .green beans are my favourite.
That looks so so good 👍!!! You have such patient and you explain step by step how to prepare your foods. I love watching your program. You seen such awesome person down to earth.Thank you Rachel
Your methods, presentation(s) and explanation(s) are undisputable proof that you are a wonderful cook!
Even at my age I am learning to cook new recipes that I never have tried before. And you are so patient and thorough. I usually have to view each recipe several times but I think when I try them, I will be okay. I will have to let you know. Thank you. Evie, SLC, UT.
I have made several of Rachel's recipes, and more than one time each. I do enjoy her manner of explaining and showing details of preparation. She seems like a long-time friend. I like her little conversational 'asides', about seasoning and products. Suddenly she shares some facts or discoveries just in the middle of explaining a recipe. There's a lot of knowledge shared besides just the preparation and cooking. Thank you, Rachel!!
Rachel! I love how much you enjoy food and don’t skimp on portions! It’s a pleasure watching your videos from start to finish 😋
So glad I found this on your channel Rachel! Thank you so much. I've always disliked the usual "green bean casserole" which is nothing like this. My grandparents had green beans this way, with ham hocks or bacon that they had done themselves. The mushrooms and peppers, what a great addition. I know we're going to love this so I'm getting the stuff for it for tomorrow. I love your recipes and you, the way you present them seems so doable....and they are! Thanks for all you do and for sharing with us.
I love the way you cook. Everything I have cooked so far has been absolutely delicious. Im so glad I found your channel and I believe wholeheartedly you do cook with love. Lots of hugs from Tennessee.
Thanks
I just discovered your channel tonight, and I’m so glad I did!! I absolutely adore watching you cook! Your lovely personality coupled with your excellent presentations makes me excited to try out your delicious recipes. I found myself smiling throughout your videos. Much thanks!
Thank you so much for your sweet comment. ❤
Thank you, Rachael, for sharing all your expertise and recipes with us. You are the best teacher ever. Everything you share makes one want to try it all. Love your style and techniques....I watch you every day.
Thank you so much Cassandra, I appreciate your words.❤
They look wonderful. I noticed you didn’t use any seasoning. No salt or pepper. I never cooked anything without seasoning. I’ll try this recipe and see how it comes out. Thanks for the easy instructions.
Rachel, I love the way you teach as you cook. Thanks so much for running your channel! ❤😊
I enjoy your CZcams videos. Like you I cook special meals for my lovely husband of 54 years he enjoys all types of food as much as I enjoy cooking it.
Your Ron is just the same and your cooking is just great. It’s such a shame we can only get a small picture in the middle of the screen, I would love to see your beautiful homely kitchen. Take care. Maura in England. ❤️
You are very pleasant to watch. Love your manner or cooking. Those green beans look delicious. Thank you for sharing.
You're welcome my friend, thank you.❤
Rachel, you cook with such love! I so enjoy watching your videos and trying your recipes...always delicious!! How blessed "your Ron" and your family are for having you cook their meals with such enthusiasm and love!! You truly are a blessing & such a beautiful person! Thank you for sharing your recipes!
You are a awesome teacher for people like me who can not cook thank you so much for sharing your time with all of us and All the hard work you put into your VIDEOS 📸 📷 Thank YOU and your husband
Miss Rachel, i just discovered your channel a couple of weeks ago. I want to say that you are so inviting. Thank you for allowing us to view your delicious cooking and learn at the same time. You're the Tia I always wanted to look up to and learn from. Thank you, I found my new family. I appreciate all that you do. **Edited to say Mandale saludos to Tio Ron too :-)!
Sweet comment my friend, thank you so much, I'm happy to be the Tia.❤️👍😘
I love everything you make, Rachel! You are so easy to understand and follow. God Bless You and thank you!! 🙏🏻❤️🤟🏻
Rachel thank you I love green beans, I'm definitely making this recipe for Thanksgiving!
You truly put your love into cooking, you make it so easy to learn to cook . Thank You So Much .
Thank you, Rachel. i learned this from you . I will cook bacon, onion, mushrooms, bellpeper, garlic and green beans. I used to cook green beans i boils green beans first then i cook onions ginger carrots garlic and put green beans in it all together and salt black peppers and serve . I hope you try it too.
Love how you can use both your hands with cooking tool's awesome
You are so gracious and full of joy. Thank you for sharing your gift/talent God gave you.
Me encanta todo lo que haces, Raquel, esas green beans te quedaron sweet and delicious!
Thank you!!! I made these didn’t have mushrooms or bell peppers but they were amazing. I made them with her steak fries. I over cooked the steak fries a bit but they were still great. The left over potatoes I’m going to cut up and have them with eggs. I’m a terrible cook my husband is amazing cook but these recipes have turned out great and the flavors are different so it’s a nice change.
Rachel those green beans look delicious. I’m making your recipe for Thanksgiving this year. I know my family will love them. Thank you for sharing. God Bless you and Ron🙏🏾
Me gusta todo lo que cocina ..Muchísimas gracias Bendiciones🙏
I love the way you explain your recipes. It sure shows your deep love to cooking. Also they are so easy to follow. Thank you so so much. Will definitely do them.
Marielle from Malta.❤️
What a sweet lady! She explains everything to the tee. Soft-spoken and enjoyable to listen to.
I love watching and learning from you...us Texans love to cook...watching you cook I am convinced by you and my husband to invest in a selection of specifically Le Cruset enamel cast iron...he has been on me for ~15 years to get at least 1 fire engine red Dutch oven and I just might let him get me one for Christmas and maybe that brushed silver Kitchen Aid 6qt stand mixer too😉👍🏻🤷♀️
I’d love a La Cruset also, but have a cast iron Dutch oven I use. Works fine. But La Cruset is so expensive!
These were the best green beans I'd ever had. Thanks for the recipe.
I have been married to my wife for 59 years, and I have always been faithful. But I have fallen in love with this woman. My mouth won’t stop watering.
Just what I want on the table for Christmas.The colours are perfect and tge dish is a perfect accompaniment to the ham and Turkey.Thank you Rachael.
I just love u Rachel. I love your step by step instructions. Iam a cook as well and on behalf of the ones who is learning how to cook. Thank u for the easy instructions that a new beginner can easily follow your instructions. Thank you Ms. Rachel with 💕🌹
Y si. Tu personalidad es preciosa. " " " Porfavor Nunca Cambies "
Eres un amor y me gusta como explicas todas tus recetas.
Y tienes a tu Ron de la barriga con tus guisados. Love your cooking 🍳 😋
Great dish for the holiday, thank you. ❤
I made this for Thanksgiving this week. So delicious and everyone loved them. Thank you Rachel.
You are a lovely person, the way you describe everything you do, I like that about you. Your Ron must love your cooking girl. ANNA from SOUTH AFRICA
Thank you so much Anna, blessings. ❤
@@rachelcookswithlove yý
She's awesome 👌
Makes me hungry just watching. The recipe looks great. Thanks for sharing Rachel.
You knocked another one out of the park. I never thought of using ham hocks for green beans. Going to make this for Thanksgiving. I can almost smell them right through my phone. 😋
❤
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Love these beans! Good for Monday-Sunday too!
Rachel, you cheer me up every time I watch you cook with ❤, I specifically appreciate when you say witch cheese or any other ingredients you use, but say that we can use another ingredient similar, that makes it so much easier to follow your recipe
Thank you for your comment and I'm so glad it helps 🤗🤗🤗❤️
Love all the little tips as you cook, like keeping the garlic fresh tasting...never had anyone teach me cooking from scratch.
Rachel, you are a joy to watch, thank you my friend for sharing your talent. Much appreciated ❤
Yummy...love green beans as well..you are a very pleasant person ..enjoy watching your videos..always nice to learn a few tricks of the trade from an amazing cook 😊👍
Thank you so much for your comment. ❤
Green beans are my favorite! Always excited to find ways to prepare them. And these are quite pretty too.
My goodness! I have tried to make Mexican food before and failed with the flavor! Now as I watch your videos I see why!! Everything I have made after watching you is extraordinary!
My favorite thing you say is “see, just like that”.
Oh my goodness doesn’t do your green beans justice. I can’t believe how wonderful they tasted. My husband absolutely loved them. Thank you for your videos!
Beautiful recipes green beans
Mouth watering recipes 😋
O its fantastic to wach your videos. Green beans are so delicious. Thanku dear
Love the way you explain and the way you cooking thanks for sharing. ❤
I also am glad I found you. I always love to try new dishes. Thanks for teaching me new tricks in the kitchen. .
I love green beans. I'm gonna try it with the ham hock. Looks delicious. Thank you for sharing Ms. Rachel. ❤❤
Love green beans.....looks delicious. I wish she was my friend!
Rachel, you cook 👩🍳 like an angel, please don’t stop!! Look forward to continue to learn more recipes from your kitchen, Rachel cooks with LOVE ❤️ I almost forgot to mention this to you. Love for you to wear an apron, the special touch on your kitchen and your little board where you announce what you will be cooking. Definitivamente toda una Señora de su casa. Lastima que vivo tan lejos! Houston Texas. Usted a sido mi mejor descubrimiento 🙏
This looks delicious and easy....definitely making it. Thanks for sharing another great video, so glad I found you, you’re awesome 👍🤞👍
You are my favorite online recipe friend! Your recipes are accurate and delicious... your kitchen is attractive and I feel like I'm back cooking with my grandma on the farm...she's the one that taught me how to cook those good ole East Texas Sunday meals after church...followed by the Cowboy Sunday games! I wish you lived next door, we would have some fun & some fat families, lol. Thanks again, K
What a great green bean receipt, just in time for Thanksgiving 😎🥰
Love green beans. Our fav at Thks Giving. Thks Rachel.
Golly Rachel, I am absolutely enjoying your cooking and recipes. Thank God I found you and now subscribed. I love the way you refer to your hubby as “My Ron”. What a lucky man he is to have you! I would love to have him come out at one time and taste your dish along side you. Thank you Rachel and I will continue to smash that “Like” button! Cheryl 😊
Rachel u are the best , love how u explain ur recipes and the calm and simple way u teach us . I have tried some of ur recipes and they come out so good. Thank you ❤
I love your pink tea kettles! Oh the beans are great too!
Rachael I appreciate the fact that you’re cooking on an electric stove w coils! Others would have us believe that you can only get delicious results cooking w a very expensive gas range. Thank you for keeping it real❣️
Love to see u cook because u cook with such favor and passion.
A fabulous cook. She cooks exactly like my mom, in fact, I've tried a few of her personal receipes, OMG! Absolutely deliciously!
My son loves to cook too, I'm having him watch her online show, "Rachel cooks with love," he'll be an excellent cook, cooking Mexican food like our mothers do!
Kudos to Rachel, the best cook of Mexican cuisine!
Rachel indeed cooks with love!
I love these beans they are just like my mom used to make except she left aI love these beans they are just like my mom used to make except she left them in a little longer so they got limp and that's always the way I've been used to them so that is what I'm going to do with your recipe, you remind me so much of my mom Rachel it's such a pleasure and heartwarming thing to watch you
Oh Wow! This looks amazing! Wish I would have had this recipe when I had four long rows of pole beans! I canned so many beans over the years. But my gardening years are over! Just got too old to work it.
Rachel,your green bean casserole looks delicious and I love your step by step instructions. Must try this,Thank You and Happy Thanksgiving to you also.
I love green beans cooked like this. I keep fresh chopped sweet red bell pepper in a zipper bag in my freezer. It’s ready to use at a moment’s notice. I can grab it for omelets, veggies, soups, and wok cooking.
Love watching you cook. Great recipes!
I am alone and made this green bean dish and put into my premade 'tv' containers for my meals. It is delicious, even after being frozen and reheated. TY for making green beans more than just boring.
Hi Rachael.
I am new too ur channel
I love the way you explain when you are cooking.
You have very good recipes..
You have style too ur kitchen very clean too.
Many blessings too you and ur family.
I will be watching you for now in.
The holidays are coming soon.
I will be making some if ur holidays recipes.
Thank you so much for your sweet words. I will be making some holiday recipes my friend. ❤
I've learned so many delicious recipes from your videos. But the most important thing I learned is using two wooden spoons when cooking ground meats. I have one of those store bought meat mashers but I much prefer the two spoon method since learning it. Thanks for sharing your recipes.
Love this beans recipe. Thank you so much for sharing.
Love Fresh green beans and ham hocks smoked. I use to raid my aunt's garden for fresh green beans to cook up with my fresh fingerling trout I'd catch at their river fry them and green beans all Fresh yummy ☺️👋 great memories
Mrs. Rachel those green beans are gonna be on my tablet this Thanksgiving and Christmas Day.Thank you for this beautiful dish.100 for you!!!
Such a simple recipe but so delicious. With fish, it must be fantastic.
Beautiful, colorful dish, especially served on the white dish!! Looks wonderful Rachel👍
Really pretty dish. Looks like a holiday dish. I'm making ur Cole slaw and now I have ur green beans . Spanish rice, is next..I'm making talipia filets. Sounds like a great meal to me..
Thanks for ur EZ to follow
Recipes. 🇨🇱💗
Thank you for all your amazing recipes 😊. The last recipe I made, unfortunately didn't have the ingredients and measurements in the description like it used to , it only says transcript. The information in the description was very helpful. It would be nice if you're able to do that again.
This is a lovely recipe Rachel.I want to share with you a Syrian green beans dish.It consists of olive oil a lot of onions cut into medium pieces and fresh or canned tomatoes.You can add lemon to taste and it's eaten with Syrian bread.It supposed to have some tomato sauce not dry I add allspice and salt.We cook another meal with either beef or chicken and rice on the side.small onions in that.
Thank you so much for sharing my friend, it sounds delicious! I will remember it.❤️👍🏼
Rachel, I always enjoy your videos. Very organized with details to share your amazing recipes. Thank you. Keep up the great work.
Oh yummy! I love green beans. I never thought about putting red peppers in them but I will now. Making these as soon as I go shopping. Love your channel! I'm telling everyone I know about you . Tank you !
I love your sooo cozy kitchen and can’t wait to make your green beans
I did your recipe today. Green bean casserole, but I used 🥓 bacon and can beans cause hubby was hungry 😋. And it came out really delicious. I had never tried it, so thank you 🙏 again. May Jehovah bless you 💯 fold. ❤️ u.
Thank you so much for letting me know, you are creative my friend. ❤🥰
I'll be doing it tonight with bacon and frozen green beans. All I have on hand -- but I have all the rest of the ingredients. I was wondering what to have with a couple of small salmon fillets -- I did not want to do potatoes today -- and this is the perfect solution. I generally find green beans dull, but this is a good way to perk them up -- and, like all good recipes, it prompts me to think up even more interesting things I can do with those previously despised beans!
I love green beans myself so will have to make this soon. Thanks!
The recipe looks yummy!!! Thank you for sharing!!!
Thank you for your time in showing your delicious cooking recipes. Just watch you make the green beans with ham hocks. Going to make some for Thanksgiving, like you suggested. My mom made the recipe with bacon but I’m going to try ham hocks. Thank you again. 💐
Eres un amor y me encanta tus recetas. Can't get enough of them green beans. I tried instead of the bell pepper (didn't have any) I added potatoes and came out delicious 😋.
I hope you get my comments.
Just love your COOKING 🍳 😋
CON MUCHO AMOR 💓
I love cooking with smoked ham hock’s great recipe
Zombie Queen ham hocks are also great in pinto beans 😋
You are so awesome!, Wonderful cook. So easy to understand and fellow. Lots of fun watching you in your fabulous kitchen.
I also tried this recipe - fabulous! Thank you!!!
Simple, but the dish looks like it is unbelievable and of restaurant quality. A must try for me !
I love your cooking it reminds remind me of how I grew up my mother cooked just like you thank you!
Ya lo prepare it was delicious muchas Gracias señora 🌹
Looks delicious thank you for cheering.
You are such an excellent teacher!!! You look so pretty and speak so well. Another thing You speak of is your husband. I Love ❤️ how you call him My Ron.!!!!That is so Loving 🥰!!!! I certainly know he really Loves your calling him that also!!!🙏❤️🥰🙏