I made this turkey for Thanksgiving. Not only was it moist and juicy, but the flavor was so wonderful. It was a super big hit with the whole family. Thank you so much Rachel. All your recipes are always so wonderful.
Rachel!!!! I started doing turkeys this way 30 years ago. I would cook a thanksgiving dinner for a bachelor friend, deliver it to him as he sat down to watch football. It was a quick, healthy turkey, aromatic and moist! People don't realize how much the steam from the veggies preserves the breast! One of my brother's friends said that the roasted veggies from the inside were her favorite part! I never researched this, just did it because it made sense. EPIC FLAVOR!!!
I hadn't made a Thanksgiving luncheon for my family in probably two years. This year I made it early and used the method you showed us and my goodness. The turkey was so tender not dry at all and the butter mix. 👏🏼👏🏼👏🏼👌🏼 I told my son, all these years I've been putting the turkey in the plastic bag and I could've just let it out. 🤦🏻♀️😂 And bought a thermometer it truly did make a difference. Thank you for your time. Thank you Jesus for giving you the mind to teach and be thorough with your instructions.
I just discovered you several weeks ago. I love the way you instruct about everything you cook. I am looking forward to trying some of these delicious looking recipes. God bless you and your Ron.
I've been cooking for 60 yrs. Two suggestions for everyone. Try seasoning with Old Bay by McCormick &Co. Also, I keep a box of latex gloves on the counter. I don't handle raw food without them. Love to all from Baltimore.
Rachel, I’ve watched several videos on how to roast a turkey and yours is definitely the very best and prettiest! Congratulations! Thank you for sharing!
My 12 lb Turkey is in the oven at 11am. I made the stuffing from your recipe. Added some chopped leeks that were frozen with my onions and celery. My DIL is making the roasted root veggies, minus potatoes, add Brussels sprouts. Thank you, Rachel! Much Love and Blessings to you and Ron, and to All your Fans. We ❤️ you.
Thank you Rachel,the turkey looks delicious,i always put it in a bag,i will try making it without covering it. thank you Rachel, love all your recipes. God bless you and Ron.
Rachel you're great !! Your recipes are Wonderful. Your comments and remarks that you say as you work are like cherries on a ice cream Sunday. Really like and enjoy your program and recipes . Keep up with your great program.
Wow the best seasoned and roasted turkey I've seen. Turkey is my favorite!!!!! Thank you for teaching us how to roast a Turkey property!!!! Along with your Dressing, green beans squash casserole mashed potatoes with gravy and cranberry sauce perfect Thanksgiving Dinner!!! Thank you Rachel with love!!!
Rachel… Happy Thanksgiving! We did your roasted turkey for tonight’s family dinner… phenomenal! My husband said that it is a “Norman Rockwell” turkey!!! Thank you… best turkey in 43 years:)
Thanksgiving will be different this year.I will make my Turkey the way you showed It. Looks so Beautiful .You are amazing.Thanks you so much again for all you share.❤.
Rachel, that turkey looks so very yummy, can't wait to fix my Thanksgiving turkey for the family, I know they will love it. So glad I found you, I've fixed several of your recipes already and my family loves them, you are so gracious and fun yo be with, love to you and Ron
Been cooking Turkey for holidays for 35 years on my own and more helping mom ,Turkey is one of the least complicated meats you can prepare, dressing us the crown my cornbread dressing recipe is a winner by all ,HAPPY THANKSGIVING
OH MY GOODNESS now a recipe I can use with confidence, so Greatful for your mannerisms and so patient You are a blessing ❣️ to us who need you God Bless You 🙏
I have been following your recipes for quite some time. They are no nonsense doable recipes, especially your homemade enchilada sauce. Thank you for your engenuity and know how.
Thank You Rachel, I've already tried your meatloaf, Awesome recipe. This will be my first attempt to bake a turkey. Trying to make my wife proud of me, lost her to covid in March. I'm trying to keep the family tradition going and the kids spirits up. With your help of course. I never paid attention on how she cooked everything. But hope all turns out well. Thanks Again for all of your videos. From Texas with ❤️
Aww, sooo sorry for your loss my friend. You're awesome and amazing for continuing the tradition, your children will always love you for that, I recommend the sausage cranberry dressing too, blessings and thank you for sharing. Happy Thanksgiving. ❤
@@rachelcookswithlove Thank You and Ron, for your condolences, and thank you for the sausage cranberry recipe. I'll try it out. Happy Thanksgiving to you and your family. 🦃
Abel... may God bring you comfort and peace as you walk this valley.. your family is blessed to have you... may you have a joyful and blessed thanksgiving and Christmas
@@ruthfreeman864 Thank You for your kind words. Sometimes we take for granted what we have, untill we loose them. Then grief and regret set in, on why I didn't do this, why didn't I do that. Then you have good days and bad days. Then doubt sets in, you start wondering. Why did you do this, why did you do that. But you come to terms and calmness at one point and except that our good Lord has a plan for me. So with Faith, Payer, and Family. I will Survive. God Bless and Happy Thanksgiving to You and Family.🙏❤️🤗🦃
7 years ago I lost my husband before thanksgiving nov 23 he only ate turkeys 🦃 every thanksgiving after that no more now I will celebrate his death anniversary and I will follow your recipe its easy and very yummy because I roast your brine chicken recipe and its very delicious I’m proud I find your video and I subscribe right away from Florida USA
Hi Mrs.Brenda, my 8 year old Grandson loves watching your channel with me. When he comes on weekends he always asks have you watched Mrs.Brenda lately? So I scan through your videos until he sees what he wants me to fix him. I asked him why do you like Mrs.Brenda so much and he says because she has a really nice and clean kitchen, and she cooks real good. So keep up the good work, even the 8 year Olds loves you too!
Great recipe Rachel. I don’t baste my turkey. My father was an excellent cook. We used an aluminum foil tent. The steam cooked and was so juicy. No basting. Also, cooked it at 375 degrees for 20 minutes a pound. Came out beautifully. I love the apples and all the herbs you use in it. I’m going to try it.
Love how you "pull" the skin back & put the butter & seasonings under the skin & on the outside - & how you put the onion & apple inside. Can't wait to try your method tomorrow.
I really appreciate your regard for cleanliness , beautiful , wonderful Preperation as well as presentation . Thank you so much . Learned something new today.
Thank you for this!! I’ve learned so much from you- literally how to cook so many savory dishes! You are such an amazing teacher and your recipes are perfection.❤
Rachel your are my go to chef when ever I want to cook something special. You are a very special person. Thanks for all your recipes. Rachel Ray your not cause your better. Merry Christmas and Happy New Year from San Benito Texas. Rosalinda G.
Hi Rachel. I love your videos. I come from a long line of Slavic and Irish cooks but I always learn something new from you. You are such a sweet lady and the kind of person I would love as my neighbor. Wishing you a very blessed thanksgiving!!!
Basting every thirty minutes, especially if you do not remove the bird and close the door, causes the heat in the oven to go way down and have to build back up again. I prefer having the heat remain as steady as possible, even if that means only basting once. I always take the bird totally out and close the door as quickly as possible. Furthermore, all the luscious butter mixture under the skin acts as a kind of constant basting, thus decreasing the need for basting a lot while roasting. Except for the above, this method looks delicious and I am going to try it a month from now!! Thank you Rachel!!
Thank you 😊 I always tried to cook turkey but it turns out dry all the time. Watching your video gives me hope, so easy and step by step. I’m gonna try to make it and suprise my husband. Thank you for sharing and God bless you and your family 🙏❤️🙏
Hands down the best oven roasted turkey we have ever had. Thank you also for the carving tip video. Hope you and your family are having a great Thanksgiving .
I used your step by step recipe, oh my goodness, it was absolutely delicious! My husband is picky about herbs, but he helped me prepare the turkey, with the butter and herbs lol sooo juicy and seasoned so well, he complimented me, and I said nope, it’s Rachel’s recipe, I have used several of your recipes, and have not been disappointed, thank you Rachel for sharing, and making cooking FUN, and easy, and something I can share with my hubby. ❤️❤️❤️
I only found your.channel a few days ago, but thanks for the tips on cleaning cookware and your delicious recipes. By the way l am 71 and have been cooking for years, l love and still learning Love Cynthia
I have all your recipes saved. I always look for your videos first thing everyday. You have really taught me a lot of great ideas. Meal planning has become a JOY. THANK YOU!
We brine our turkeys overnight, rinsing and drying completely before preparing. We also prepare the compound butter, butter she uses more and different seasonings. I can’t wait to try her recipe. I’d love to find a roaster like that.
I also have cooked Turkey over 50 yrs. I do stuff the bird with sausage stuffing , using white gauze in cavity and thread neck , makes stuffing delicious. When done I cover with foil and big bath towel for at least 1 hr. Never been dry just juicy. Try it once you will see.
I love to do what my mom, grandmother use to stuff the turkey with stuffing....Its soooooooooo good ! 😋 Delicious !!! I stuff my turkey every year. I think a turkey is not a good delicious turkey without the stuffing in it. ❤ 👍
You're a good teacher. I have my turkey in brine and will get very early morning Christmas day to bake and already have the onion apple etc cut up ahead of time.
Good morning Rachel. Hope you had a blessed Thanksgiving with your family. I made my turkey your way, it was real good, my daughter said she could taste all the seasonings. I’ve never made a turkey that I satisfied with as no taste. Thank you for sharing. God bless you. 🙏🏻
TYSM for this video Rachel...my mom recently recommended this and my iteration was a hit at Friendsgiving! This was my first execution of a whole turkey and I was initially anxious, but your step-by-step tutorial made the process easy and enjoyable from start to finish. The addition of citrus in the butter and apple in the cavity elevated the taste and provided some additional moisture for the roasting process. Thanks again and please keep sharing these amazing videos!
Rachel, I love your channel! This recipe is what I am making for Thanksgiving! I just love watching you cook! Your style shows how much you enjoy cooking and making these videos for your viewers. I have especially enjoyed your authentic Mexican dishes -my “ favorite default food!” Everything you make for us and “ your Ron is Dee licious!” 😁👍🏻
Thank you so much for sharing. Alot can go wrong if you don't know how to cook a turkey. I also think it's great being so careful with the handling of the turkey. It's a must..for no stomach issues. You can get real sick real fast!. ...thank you Rachel happy holidays!
Oh, My Gosh ! This is the Best Most Succulent Savory and Perfectly Seasoned Turkey I've Ever Seen or heard Tell of. Says, Shofar's Mom.... Rachel You're the Best ! Merry Christmas ! Be Blessed 360 ° in Jesus !
Chef Rachel you cook Roast Turkey and I know you put your heart in your cooking like always in Jesus Name Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'm also watching you with this turkey. It's been several years since I baked one. Rachel, you have no idea how much you help people by teaching them how to cook, but you also give them the cooks knowledge that comes from years of cooking skills. God bless you! Wonderful cook and baker. 👍👍
DELICIOUS!! That turkey looks amazing!! I love all those ingredients you put in. I'll have to save this video so I can try it your way for sure. Thanks for sharing Rachel. Two thumbs up again on this video!!
That does look delicious, however I make a sausage stuffing and I put it in the bird because I just love the way the stuffing comes out from the drippings of the bird. It's just not the same in a separate pan which I also do with the extra stuffing that doesn't fit in the bird. I also use an oven cooking bag from Reynolds. Which makes it so easy you don't have to baste it because it self bastes in the environment of the bag.
Tengo hambre.....lol! Oh dear amiga, I love your beautiful turkey. And thank you as you've given me two new ingredients for our turkey. I make the herb butter just like you but you added the paprika which I've never done and also never had thought of using apple in the cavity with the rest of the veggies. Now I make the herb butter for the bird but it's my vegetarian who makes the turkey. Yes ma'am, my Johnny excels at making turkey or grilling up the perfect steak or bar-b-que. That is just a bonus for me when I met him. This Thanksgiving we'll be ordering out for lunch as we're saving making the big meal for Christmas which has turned out to be a blessing for me as I didn't realize it was going take this long to heal from dental surgery. Finally feeling better and am now transforming the house into Christmas without worrying about cooking on Thursday. May this week produce extra special blessings and love for you and your Ron. You are among the biggest blessings that has happened to me this 2020 and this truly makes my heart smile. Happy Thanksgiving Y'all!
Hambre!! Lol!!! Aww my friend, what a nice thing to say!! You have been a real blessing to me too, paprika can be smoked paprika too, I like the color and taste the turkey gets, be generous with your salt, turkeys need it and don't over cook it😘...your morning devotional posts every day have been something I look forward to, and you are a prayer worrier that has been a blessing to me and so many too...you are blessed with your Johnny who is so good to you, and you are a real blessing to him, your devotion and loyalty is amazing...this year has been like no other, but one thing that stays the same is our Lord, He is always faithful and true, our ways are not His ways, we march forward with Thanksgiving in our hearts because He lives... my Ron and I will spend it alone together this Thanksgiving, we will celebrate Thanksgiving as always, it's all good, the best is yet to come...I'm glad you are healing and feeling better, so you can enjoy that special meal on Christmas...you are a blessing to me too this year 2020, thank you, enjoy, be happy and healthy.❤
I made this turkey for Thanksgiving. Not only was it moist and juicy, but the flavor was so wonderful. It was a super big hit with the whole family. Thank you so much Rachel. All your recipes are always so wonderful.
Rachel!!!! I started doing turkeys this way 30 years ago. I would cook a thanksgiving dinner for a bachelor friend, deliver it to him as he sat down to watch football. It was a quick, healthy turkey, aromatic and moist! People don't realize how much the steam from the veggies preserves the breast! One of my brother's friends said that the roasted veggies from the inside were her favorite part! I never researched this, just did it because it made sense. EPIC FLAVOR!!!
YOU are my #1 favorite CHEF on CZcams. Everything you make is perfection.
Thank you so so much.❤
I hadn't made a Thanksgiving luncheon for my family in probably two years. This year I made it early and used the method you showed us and my goodness. The turkey was so tender not dry at all and the butter mix. 👏🏼👏🏼👏🏼👌🏼 I told my son, all these years I've been putting the turkey in the plastic bag and I could've just let it out. 🤦🏻♀️😂 And bought a thermometer it truly did make a difference. Thank you for your time. Thank you Jesus for giving you the mind to teach and be thorough with your instructions.
❤👍
I just discovered you several weeks ago. I love the way you instruct about everything you cook. I am looking forward to trying some of these delicious looking recipes. God bless you and your Ron.
I agree 👍
Boy that turkey look so juicy And tender Rachel is a Chef sent from heaven
I've been cooking for 60 yrs. Two suggestions for everyone. Try seasoning with Old Bay by McCormick &Co. Also, I keep a box of latex gloves on the counter. I don't handle raw food without them. Love to all from Baltimore.
Rachel, I’ve watched several videos on how to roast a turkey and yours is definitely the very best and prettiest!
Congratulations! Thank you for sharing!
McCormick spices contain plastic . No way!!
That looks so good, cant wait to try
No thank you I love Rachael's recipe. And, by the way, haven't you noticed how Old Bay is so loaded with salt.
Wonderful recipe 😋 thank you for making it Brief and informative ❤😊
My 12 lb Turkey is in the oven at 11am. I made the stuffing from your recipe. Added some chopped leeks that were frozen with my onions and celery. My DIL is making the roasted root veggies, minus potatoes, add Brussels sprouts. Thank you, Rachel! Much Love and Blessings to you and Ron, and to All your Fans. We ❤️ you.
Yummy!! What a feast! Beautiful my friend, blessings to you and yours.❤⚘
Thank you Rachel,the turkey looks delicious,i always put it in a bag,i will try making it without covering it. thank you Rachel, love all your recipes. God bless you and Ron.
Your presentation of the cooked food makes the finished product even more appetizing.
I live in San Diego now and my relatives have passed but I remember all the good food they prepared..including a delicious cornbread dressing
I'm sharing you with new cooks because you have a beautiful way of teaching us. Thank you Rachel 💕🙏
You are so welcome!
Lovely Turkey! I'm following you now as often as I can. You are a fabulous cook, and just as importantly, a very good teacher!
Rachel you're great !! Your recipes are Wonderful. Your comments and remarks that you say as you work are like cherries on a ice cream Sunday. Really like and enjoy your program and recipes . Keep up with your great program.
Thank you so much for your sweet words. ❤
Thanks Rachel, you’re the best !! I love the way you season the food.
How wonderful you are to view! I can't wait to prep my turkey 🦃, not to mention sharing and eating it with my family. HAPPY THANKSGIVING! 💐
Wow the best seasoned and roasted turkey I've seen. Turkey is my favorite!!!!!
Thank you for teaching us how to roast a Turkey property!!!! Along with your
Dressing, green beans squash casserole mashed potatoes with gravy and
cranberry sauce perfect Thanksgiving Dinner!!! Thank you Rachel with love!!!
Rachel… Happy Thanksgiving! We did your roasted turkey for tonight’s family dinner… phenomenal! My husband said that it is a “Norman Rockwell” turkey!!! Thank you… best turkey in 43 years:)
Aww, so happy to know this, blessings my friend. ❤⚘
I'll be doing the same thing in a few days 2022 thanks to Rachel 🧡
I learned things, as usual when I watch your videos! Another good one!
Love your ways of preparing meals and all the recipes
Thanksgiving will be different this year.I will make my Turkey the way you showed It. Looks so Beautiful .You are amazing.Thanks you so much again for all you share.❤.
❤
Yes I agree. Love from South Africa
Rachel I made your turkey recipe this yr. 2021 and it was amazing! Thank you!!
Rachel, that turkey looks so very yummy, can't wait to fix my Thanksgiving turkey for the family, I know they will love it. So glad I found you, I've fixed several of your recipes already and my family loves them, you are so gracious and fun yo be with, love to you and Ron
Been cooking Turkey for holidays for 35 years on my own and more helping mom ,Turkey is one of the least complicated meats you can prepare, dressing us the crown my cornbread dressing recipe is a winner by all ,HAPPY THANKSGIVING
Amazing to see how you do your cooking you explain everything step by step.
I really love your cooking.
Blessings.
Thank you Rachel . You make cooking so easy. I love your recipes.
OH MY GOODNESS now a recipe I can use with confidence, so Greatful for your mannerisms and so patient You are a blessing ❣️ to us who need you God Bless You 🙏
I have been following your recipes for quite some time. They are no nonsense doable recipes, especially your homemade enchilada sauce. Thank you for your engenuity and know how.
Thank you ou so much for your comment. ❤
Thank You Rachel, I've already tried your meatloaf, Awesome recipe. This will be my first attempt to bake a turkey. Trying to make my wife proud of me, lost her to covid in March. I'm trying to keep the family tradition going and the kids spirits up. With your help of course. I never paid attention on how she cooked everything. But hope all turns out well. Thanks Again for all of your videos. From Texas with ❤️
Aww, sooo sorry for your loss my friend. You're awesome and amazing for continuing the tradition, your children will always love you for that, I recommend the sausage cranberry dressing too, blessings and thank you for sharing. Happy Thanksgiving. ❤
@@rachelcookswithlove Thank You and Ron, for your condolences, and thank you for the sausage cranberry recipe. I'll try it out. Happy Thanksgiving to you and your family. 🦃
Abel... may God bring you comfort and peace as you walk this valley.. your family is blessed to have you... may you have a joyful and blessed thanksgiving and Christmas
@@ruthfreeman864 Thank You for your kind words. Sometimes we take for granted what we have, untill we loose them. Then grief and regret set in, on why I didn't do this, why didn't I do that. Then you have good days and bad days. Then doubt sets in, you start wondering. Why did you do this, why did you do that. But you come to terms and calmness at one point and except that our good Lord has a plan for me. So with Faith, Payer, and Family. I will Survive.
God Bless and Happy Thanksgiving to You and Family.🙏❤️🤗🦃
7 years ago I lost my husband before thanksgiving nov 23 he only ate turkeys 🦃 every thanksgiving after that no more now I will celebrate his death anniversary and I will follow your recipe its easy and very yummy because I roast your brine chicken recipe and its very delicious I’m proud I find your video and I subscribe right away from Florida USA
Hi Mrs.Brenda, my 8 year old Grandson loves watching your channel with me. When he comes on weekends he always asks have you watched Mrs.Brenda lately? So I scan through your videos until he sees what he wants me to fix him. I asked him why do you like Mrs.Brenda so much and he says because she has a really nice and clean kitchen, and she cooks real good. So keep up the good work, even the 8 year Olds loves you too!
Great recipe Rachel. I don’t baste my turkey. My father was an excellent cook. We used an aluminum foil tent. The steam cooked and was so juicy. No basting. Also, cooked it at 375 degrees for 20 minutes a pound. Came out beautifully. I love the apples and all the herbs you use in it. I’m going to try it.
We use the foil tent also ❤
Love this Lady!! Learning so very much!!💖
I love your meat loaf recipe, so I’m going to try your turkey recipe! Wish me luck! 😁
You will do great!! ❤
Yes I like your video, because you make cooking simple and fun. Thanks for sharing Rachel.
Love how you "pull" the skin back & put the butter & seasonings under the skin & on the outside - & how you put the onion & apple inside. Can't wait to try your method tomorrow.
I made my Thanksgiving turkey following Rachel's method. It was so good that I have another one in the oven now!
I love how you make your Roasted Turkey Miss Rachel
OH LORD RACHEL I CAN ALREADY TASTE THAT TURKEY. Now that’s how you season a turkey. OMG
Thank you so much.❤
Everything you makes looks so delicious! I love watching your videos! Thank you!
Since I learned this way, never went wrong again! Now I am the one that makes turkey for the whole family gathering! Tanks Rachel😢!!! 😂😂😂
I really appreciate your regard for cleanliness , beautiful , wonderful
Preperation as well as presentation .
Thank you so much .
Learned something new today.
Thank you for this!! I’ve learned so much from you- literally how to cook so many savory dishes! You are such an amazing teacher and your recipes are perfection.❤
That is a beautiful platter! The turkey looks perfect!!
Rachel your are my go to chef when ever I want to cook something special. You are a very special person. Thanks for all your recipes. Rachel Ray your not cause your better. Merry Christmas and Happy New Year from San Benito Texas. Rosalinda G.
Growing up the turkey was the same way you said no matter where we were!!!! That's a great 😃👍 way to season turkey 🦃🦃🦃
Hi Rachel. I love your videos. I come from a long line of Slavic and Irish cooks but I always learn something new from you. You are such a sweet lady and the kind of person I would love as my neighbor. Wishing you a very blessed thanksgiving!!!
Thank you for sharing I love your video I.try.it.was.perfect.thank.you.for.shearing
Basting every thirty minutes, especially if you do not remove the bird and close the door, causes the heat in the oven to go way down and have to build back up again. I prefer having the heat remain as steady as possible, even if that means only basting once. I always take the bird totally out and close the door as quickly as possible. Furthermore, all the luscious butter mixture under the skin acts as a kind of constant basting, thus decreasing the need for basting a lot while roasting.
Except for the above, this method looks delicious and I am going to try it a month from now!! Thank you Rachel!!
I love how organized you are when cooking everything is in order ! That's how you do it,also very neat and clean
I’ve gained a thousand pounds watching you🤣 love everything you cook. Thank you for helping so many of us with cooking.
Thank you 😊 I always tried to cook turkey but it turns out dry all the time. Watching your video gives me hope, so easy and step by step. I’m gonna try to make it and suprise my husband. Thank you for sharing and God bless you and your family 🙏❤️🙏
I think this is the best recipe for a baked turkey I've ever looked at. I will definitely try doing this one day.
Hands down the best oven roasted turkey we have ever had. Thank you also for the carving tip video. Hope you and your family are having a great Thanksgiving
.
Looks delicious im definetely going to bake my turkey just like yours...thank you!😊
I used your step by step recipe, oh my goodness, it was absolutely delicious! My husband is picky about herbs, but he helped me prepare the turkey, with the butter and herbs lol sooo juicy and seasoned so well, he complimented me, and I said nope, it’s Rachel’s recipe, I have used several of your recipes, and have not been disappointed, thank you Rachel for sharing, and making cooking FUN, and easy, and something I can share with my hubby. ❤️❤️❤️
Thank you so much for your sweet comment, I am so grateful my friend. ❤️
This will definitely be my go to for Thanksgiving 2021 !! You are a fabulous chef, thank you 😊
You're welcome, Happy Thanksgiving blessings. ❤
Ditto
I enjoy your videos and going have to try this. Looks so awesome. Thank you for sharing and the description of ingredients. Blessings Rachel.👍😊💗
I only found your.channel a few days ago, but thanks for the tips on cleaning cookware and your delicious recipes. By the way l am 71 and have been cooking for years, l love and still learning
Love
Cynthia
Beautiful that's a real butter ball turkey . love the fresh herbs and not putting stuffing .
I so enjoy your videos! I am watching this before I make my trip to the grocery store. Thanks
Thank you Debra, itcsure is delicious, have a wonderful Thanksgiving filled with love.❤
Thanks Rachel for sharing your recipe. I’ll definitely try this. I’m going to look at your other videos.
I really love the way Rachel cooks!
She is so pleasant, kitchen is clean
And organized. Her Turkey looks so
Delicious, would like to taste it!
Wow thanks for sharing all you're awesome tips you are the best !!! I love love love all you're cooking videos
Love this! Im doing my turkey exactly this way this year! Thanks Rachel and Ron for these wonderful videos!
Rachel, thanks. I make you Turkey recipe this year and is absolutely amazing results, I love it. ❤❤❤
I have all your recipes saved. I always look for your videos first thing everyday. You have really taught me a lot of great ideas. Meal planning has become a JOY. THANK YOU!
Thank you so much for your sweet comment. ❤
We brine our turkeys overnight, rinsing and drying completely before preparing.
We also prepare the compound butter, butter she uses more and different seasonings.
I can’t wait to try her recipe. I’d love to find a roaster like that.
I also have cooked Turkey over 50 yrs. I do stuff the bird with sausage stuffing , using white gauze in cavity and thread neck , makes stuffing delicious. When done I cover with foil and big bath towel for at least 1 hr. Never been dry just juicy. Try it once you will see.
Most incredible recipe EVER!!! I won't make turkey any other way.
I love to do what my mom, grandmother use to stuff the turkey with stuffing....Its soooooooooo good ! 😋 Delicious !!! I stuff my turkey every year. I think a turkey is not a good delicious turkey without the stuffing in it. ❤ 👍
You're a good teacher. I have my turkey in brine and will get very early morning Christmas day to bake and already have the onion apple etc cut up ahead of time.
Good morning Rachel. Hope you had a blessed Thanksgiving with your family. I made my turkey your way, it was real good, my daughter said she could taste all the seasonings. I’ve never made a turkey that I satisfied with as no taste. Thank you for sharing. God bless you. 🙏🏻
Thank you so much for letting me know. So glad you enjoyed it.❤
This looks awesome! I have never seen a roasting pan like that!
TYSM for this video Rachel...my mom recently recommended this and my iteration was a hit at Friendsgiving! This was my first execution of a whole turkey and I was initially anxious, but your step-by-step tutorial made the process easy and enjoyable from start to finish. The addition of citrus in the butter and apple in the cavity elevated the taste and provided some additional moisture for the roasting process.
Thanks again and please keep sharing these amazing videos!
Rachel I am definitely using your herb butter baste this year! Looks delicious!❤️
Yes - agree. Will try your method this year - looks sooo good. Thank you!
I sure am trying to make this Turkey,Rachel explains also perfect,thank you!❤️
Rachel, I love your channel! This recipe is what I am making for Thanksgiving! I just love watching you cook! Your style shows how much you enjoy cooking and making these videos for your viewers. I have especially enjoyed your authentic Mexican dishes -my “ favorite default food!”
Everything you make for us and “ your Ron is Dee licious!” 😁👍🏻
Thank you so much for your comment my friend, I am so grateful. Happy Thanksgiving blessings from my Ron and i.❤️
This was absolutely perfect for my table. Love all the citrus!! Makes all the difference. Thank you so much. Watch all your shows too
Fantastic Recipe! ❤️❤️watching you cook. Thanks so much.
This what I have been waiting for to see how you do your turkey! Looks so delicious!
“Crispy and very well seasoned”…….this is why I love Miss Rachel’s recipes!
🥰HAPPY THANKSGIVING RACHEAL!!! 😋 GOOD FOOD AND GOOD COMPANY!!!GOD BLESS YOU AND YOUR FAMILY THIS HOLIDAY WEEKEND 🙏!!!
Thank you so much for sharing. Alot can go wrong if you don't know how to cook a turkey. I also think it's great being so careful with the handling of the turkey. It's a must..for no stomach issues. You can get real sick real fast!. ...thank you Rachel happy holidays!
I really enjoy the way you present your videos. You have a knack for it. I am going to this recipe next year. You are amazing!! Keep it up girl!
❤👍
Rachel, how about gravy recipe?
Oh, My Gosh ! This is the Best Most Succulent Savory and Perfectly Seasoned Turkey I've Ever Seen or heard Tell of.
Says, Shofar's Mom....
Rachel You're the Best !
Merry Christmas ! Be Blessed 360 ° in Jesus !
Love the way you cook yr not joking like other cooking show s you cook like me yr my family too lovre you thank you always lori mn texas strong
Chef Rachel you cook Roast Turkey and I know you put your heart in your cooking like always in Jesus Name Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you, very easy to follow. Having my family for dinner, I will make your recipe.
Looks absolutely delicious.... thanks for sharing
I'm also watching you with this turkey. It's been several years since I baked one. Rachel, you have no idea how much you help people by teaching them how to cook, but you also give them the cooks knowledge that comes from years of cooking skills. God bless you! Wonderful cook and baker. 👍👍
P.s. I'm baking a turkey in a couple days
Thanks for sharing your recipe looks yummy I'm definitely going to try it. 👍👍
DELICIOUS!! That turkey looks amazing!! I love all those ingredients you put in. I'll have to save this video so I can try it your way for sure. Thanks for sharing Rachel. Two thumbs up again on this video!!
I tried this turkey recipe for Thanksgiving. It was awesome!!! Everyone loved it!!! So moist and tasty! Thank you & God bless!!
Rachel, love your video! Plan to use this recipe for our Turkey this year! Looked delicious!!🥰🥰
Hope you like it!
She's the only one who does this everyone!!!🎉🎉🎉❤❤
That does look delicious, however I make a sausage stuffing and I put it in the bird because I just love the way the stuffing comes out from the drippings of the bird. It's just not the same in a separate pan which I also do with the extra stuffing that doesn't fit in the bird. I also use an oven cooking bag from Reynolds. Which makes it so easy you don't have to baste it because it self bastes in the environment of the bag.
Tengo hambre.....lol! Oh dear amiga, I love your beautiful turkey. And thank you as you've given me two new ingredients for our turkey. I make the herb butter just like you but you added the paprika which I've never done and also never had thought of using apple in the cavity with the rest of the veggies. Now I make the herb butter for the bird but it's my vegetarian who makes the turkey. Yes ma'am, my Johnny excels at making turkey or grilling up the perfect steak or bar-b-que. That is just a bonus for me when I met him. This Thanksgiving we'll be ordering out for lunch as we're saving making the big meal for Christmas which has turned out to be a blessing for me as I didn't realize it was going take this long to heal from dental surgery. Finally feeling better and am now transforming the house into Christmas without worrying about cooking on Thursday. May this week produce extra special blessings and love for you and your Ron. You are among the biggest blessings that has happened to me this 2020 and this truly makes my heart smile. Happy Thanksgiving Y'all!
Hambre!! Lol!!! Aww my friend, what a nice thing to say!! You have been a real blessing to me too, paprika can be smoked paprika too, I like the color and taste the turkey gets, be generous with your salt, turkeys need it and don't over cook it😘...your morning devotional posts every day have been something I look forward to, and you are a prayer worrier that has been a blessing to me and so many too...you are blessed with your Johnny who is so good to you, and you are a real blessing to him, your devotion and loyalty is amazing...this year has been like no other, but one thing that stays the same is our Lord, He is always faithful and true, our ways are not His ways, we march forward with Thanksgiving in our hearts because He lives... my Ron and I will spend it alone together this Thanksgiving, we will celebrate Thanksgiving as always, it's all good, the best is yet to come...I'm glad you are healing and feeling better, so you can enjoy that special meal on Christmas...you are a blessing to me too this year 2020, thank you, enjoy, be happy and healthy.❤
I have never seen the butter put under the skin before. Genius!
I do that with chicken and turkey. It makes a huge difference.
My Mother always did under the skin just like Rachel is doing so delicious 😋
Your turkey looks perfect, thanks to you mine was beautiful and sooo good your a great teacher.Thank you Sherry Phillips
Rachel, I am going to try your recipe it looks very delicious!
Thank you for teaching us how it's
done. God bless you,
That's great ,I love a well seasoned bird , job beautifully done thanks happy holiday let's all give thanks .
Amen! Thank you so much, I am so grateful and blessed. ❤
This is almost exactly what I do! I put some of the sage, rosemary and thyme in my butter. But I haven't used an orange! Trying it this year.
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Rachel thank u for all of these good recipes. U are a very good cook.
Loved in this video. Very calm and thorough and you cook expertly and clean as I do.
Linda loves your recipes I’ve never cooked a turkey like although my mouth was watering by the time you were done cooking.
❤⚘