The original video was of a duck breast, this video is about steak. It's a slight difference but it is a difference. Perhaps cooking steak this way really catches on because of this video and people forget the original. Would he have "invented" it then?
There is a reason you dont sear steak like this and you do sear duck like this. The steak will be dry like this. The reason you sear a steak quickly in a hot pan, is because you want to keep as much Juice of the steak inside. The duck is pure fat on that side. You put the duck in a cold pan and heat it up slowly so the fat gets crunchy all the way through without burning it. This is stupid.
@Nitely23 you are right. I put another comment why. F.e. a duck breast is pure fat. The reason for the cuts is to cook it evenly throughout, exactly the opposite you want to achieve with a steak.
@@danilonden3782 You score the fat cap because it shrinks and traps the fat. If you score it the fat will release into the meat. It has nothing to do with cooking it all the way through. Duck is often served medium rare to medium. It dries out very easily. You do the same with pork shoulder and brisket bro.
A french gourmet cook actually invented this technique, the man he was working for had a jaw injury but really wanted a steak. So the cook invented a crossed cut steak with load's of onion in it for a extremly tender steak
The chef was Japanese actually. The steak was invented in tokyo. The chef was named Fukuo Tsutsui, he made the steak because of the toothaches of a Russian opera singer, Feodor Chaliapin, who was visiting the hotel he worked at and wanted a steak tender enough to not worsen the pain. 💜
>"Season with Osmo" >Googles what the hell Osmo is >Its literally just salt >Googles Osmo's owner >Nick DiGiovanni He played us like a god damn xylophone
@@TychoKingdom in norway we eat something called ribbe(ribs) at Christmas, this ribbe is the belly off the pig, with skin and all, and we cut the skin up like in this vid so the skin gets all crispy and Nice
It's straight "Congratulations!"... He pan fried the scoured steak and it had no chance of retaining the moisture... If you're pan frying, you don't need to scour it.
@@MrPauley bro just admit you can't cook steak like damn it ain't that hard to cook a good juicy well done steak and if you can't that you can't cook steak
@@niicolee06 I promise you this person replying on how this youtube kid saying he invented a new way to cook steak which won’t kill the person commenting that he didn’t invent a thing won’t kill you. Calm down.
There’s actually a Japanese recipe where you cut the steak that way before you sear it. It’s called Chaliapin steak, and the steak is cut in a grid like that and the left in minced onions for it to tenderize before you take it out and sear it. So, not invented, but it is a great way to cook steak!
🙄 This is definitely not Cubed Steak. The internet can help you look “not so ignorant” if you use it next time. Sincerely, all of us who know steak, here in the U.S.
@@billmcjargenfoot9959 probably bc the video blew up and most people would have seen that video first, and he showed the duck he made and everyone knew where it was from anyway, I know I instantly recognized it lol
Gordon Ramsey will not approve. There is a reason you dont sear a steak like this. He actually says it at the end, you will overcook it and loose the juice of the steak.
@@danilonden3782 that's what i was thinking. it makes sense with poultry, which you would want to cook more evenly. that's the opposite of what you want to do with a steak
The issue people are having isn't making a crust, it's making one without the steak being overcooked, which is definitely the case here. Don't cut grooves in a goddamn steak, and you don't need to have it straight up fry in a pit of oil either. if it's thin, get your pan to a very high heat and slap it on there for a short time on each side. If it's thick use medium heat and let it slowly form a crust without it burning before it's cooked.
at least edison has some very vague claim to invention in that he provided the resources to let the people who actually invented the bulb work. its a very flimsy claim, but its still more of a claim than this
I've been cooking thinner cuts this way for a while. It allows me to get a satisfying crust without over-cooking. I'd recommend a high-heat oil like grape seed oil at super high temps for a short period. It can also help to use a marinade containing egg whites so the casein insulates the interior of the steak a little bit.
![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
Click this for a cookie: czcams.com/video/Gqchy6s30Fk/video.html
Hi
I feel like I’m not gonna get a cookie by clicking this…
Totally haven’t clicked the link 👀
I like cookies so oke
ok B)
Your steak looks the
Best Nick
"I invented a new way to cook a steak"
"I recently saw this video"
Cooks aren't the smartest of people
Every invention needs inspiration
@@tomfish3244 Difference from inspiration and just doing something someone already did
Obviously he invented "learning from videos" the greatest invention yet.
The original video was of a duck breast, this video is about steak. It's a slight difference but it is a difference.
Perhaps cooking steak this way really catches on because of this video and people forget the original. Would he have "invented" it then?
"Invented?" Columbus and Edison would be proud of you.
This is underrated 😂😂
lol, I was thinking the same about columbus
Edison moment
@@rotisseriepossum 💀💀💀
@@rotisseriepossum lol i have a classmate named Edison
"Hey bro I invented a new gadget!"
"This 15 minute tutorial showed me how"
That's fr what bro did
@@Kenjan_editzno the other vid did it on duck breast he did it on a steak
@OB789 that's like having a pole and then someone's takes that but u can extend it or modified it
@@TimeZTZfr
@@NBOB789I’ve seen a billion others do this with steaj
>i invented a new way to sear steak
>i saw this video online
But it was how to cook a duck 🤯
@@Wdileo71 the point is that it wasnt original, he directly ripped the concept from something else
@JDOESAE because it isnt new
@JDOESAE alr
@@Peppermynt. Yeah, but technically your saying everything isn't orginal.
Bro discovers cube steak, says he invented it.
Right lol
Exactly
WAIT I FORGOT THIS LITERALLY ALREADY EXISTS
XD right! I was hoping someone said this.
Chislic is amazing
That steak went past "Well Done" all the way up to "Congratulations".
This is one of my new favourite roasts (pun not intended)
Lol!!!
Oh, this is a clever line 👏
Stealing this
NAAAOOO
Dude overcooked the steak and was afraid to show it💀
but he tell it tho
Its basically a minecraft steak 😂
Invented is a strong word 💀
Bur you're weak
@@Tamago443 ?
Is it stronger than goku tho
Yes, it's more of an innovation rather than an invention.
In this case…..yes
“I invented a new way to cook a steak, i saw this….”😂😂
But he did it with a normal steak 😎
Don’t forget the OSMO®️ lol
Inspirations are allowed. At what point do you draw the line between inspiration for improvements and inventions? Serious question
Steak not duck lol
@@urmad9 cubed steak. Nothing new.
"doc, he's been cooking steak for 15 days now"
There was so much oil, the US invaded the damn plate
"How would you like your steak?"
"Incinerated."
Electric chaired
Poisend with a dash of Scorpion venom
Somewhere between well and burnt.
@@riccocool 😂
looks like the video of someone cooking a steak with molten lava
"I invented a new way to cook steak when I watched a guy do the same exact thing with duck breast"
There is a reason you dont sear steak like this and you do sear duck like this.
The steak will be dry like this. The reason you sear a steak quickly in a hot pan, is because you want to keep as much Juice of the steak inside.
The duck is pure fat on that side. You put the duck in a cold pan and heat it up slowly so the fat gets crunchy all the way through without burning it. This is stupid.
@@danilonden3782not necessarily
Because NOBODY WOULD EVER IN HISTORY take somebody's tactic or style and just say they Have A New Way 😂😂🤣ppl on the man's 🍆
That's how 90% of programming and engineering works. See a cool thing, apply that cool thing to a different circumstance, profit.
it’s also a fairly similar to a chaliapin steak, just with out the onions.
First time Nick made an affordable recipe
I dare you to add this to your cookbook
"How do you like your steak?"
Chicharrones.
Lol
Nothing quite like some good chicharonis
😂😂
😂😂😂😂
😂😂😂😂😂😂
“Hey bro can i copy your homework?”
“Sure bro just change it up a lil bit.”
It's more like "can I copy your math homework for my science exam"
This doesn't work for steak.
@@danilonden3782i feel like this would make it so 90% of the time the steak is over cooked cause of all the cuts… or am i wrong?
This comment is underated 😂😂😂
@Nitely23 you are right. I put another comment why. F.e. a duck breast is pure fat. The reason for the cuts is to cook it evenly throughout, exactly the opposite you want to achieve with a steak.
@@danilonden3782 You score the fat cap because it shrinks and traps the fat. If you score it the fat will release into the meat. It has nothing to do with cooking it all the way through. Duck is often served medium rare to medium. It dries out very easily. You do the same with pork shoulder and brisket bro.
This is really smart, i don’t cook steak that much but if i do, I’ll definitely do this.
Bro never fails to make me drool for steak because of the way he cooks them
? He just cooked it in oil in a pan like normal
Slightly overcooked too lol
“How would you like your steak sir?”
“Invented please”
"I threw it in a pan with some oil"
proceeds to pour half a bottle
That's how you can tell he's a professional
Sounds like Jamie Oliver to me 🤣
"I might start cooking my steaks this way"
-Heart arrest speedrun any %
@@brunoguedesguimaraes9859 not true
That is some oil
"I invented a new way" *4 seconds later* "so i recently saw this video"
Kung är du sluta aldrig med det du gör❤😊😊
Now we have a Christoper Colombus for food, absolutely amazing
DYING
Such a good comment
Omg yes!!!!
😂😂😂😂😂😂
Bro got a whole cow in the video 💀
what is bluddy yapping about💀
Me the whole video:🤤🤤🤤
you were ejaculating?
- "Some oil"
- Deep fry his steak
no fr all that grease lowkey made me nauseous 💀
I use butter
@@noveris6538butter sucks
@@noveris6538that shit will burn if you try doing it this way
a bit more of a shallow fry
we're not mad nick, we're just disappointed
Mhm
Yea..
explain-
@@th3yloveana "I invented a new way to cook steak"
"This video show me how"
@@NormanThe_FreedomHope22-5 not just that. Pretty sure this meyhod already exists
”I invented a new way to sear stake”
”I recently saw this video” 💀
this is like saying “you can’t arrest me because i did it in another country”
Bro not only “invented” this method, he also invented a new level of well done!
Just shut up
because of oil
it’s not even well done at this point it’s congratulations
@@bruh.moments1984you ain’t slick
FAX
Bro got more roasted in the comments that his steak, and his steak is way past done
He does these on purpose bc he knows the comments will get controversial. Meat bros are hardcore
😂😂😂😭
Bro got the mine craft steak man I’m going to make that steak in a furnace
I wonder what the vegan teacher thinks
Lol
A french gourmet cook actually invented this technique, the man he was working for had a jaw injury but really wanted a steak. So the cook invented a crossed cut steak with load's of onion in it for a extremly tender steak
ONION, u said ⁉️ That honestly and truly sounds DELICIOUS‼️
The Chaliapin Steak!!!
The chef was Japanese actually. The steak was invented in tokyo. The chef was named Fukuo Tsutsui, he made the steak because of the toothaches of a Russian opera singer, Feodor Chaliapin, who was visiting the hotel he worked at and wanted a steak tender enough to not worsen the pain. 💜
Oh yeah, I learnt this from Food Wars.
@@adenad3948 Same haha
Tiktok cooks always be like “I invented a new way to cook” while doing the most common shit. I can’t lmao
While I agree this video is beyond retarded, bro definitely isn’t a TikTok chef being a runners up on master chef lol
He’s a CZcams cook he barley posts on tt ☠️
@@r0ckr0ck3 bro it's the same shit lol
@@AyasaurusRexx not when you’re stereotyping
@@r0ckr0ck3 he post every short in tiktok too
Hey nick great videos btw I highly recommend you cook taki steak😋🤤
Bro "overcooked" steak is underrated
do u know what medium well (terrible) is? its just dry steak to dumb it down
>"Season with Osmo"
>Googles what the hell Osmo is
>Its literally just salt
>Googles Osmo's owner
>Nick DiGiovanni
He played us like a god damn xylophone
No, you don’t understand. He invented a new way of seasoning.
Lol that is some white people shit, salting your food is a new was of seasoning…
@@DelgadilloEnt 😂😂
blasphemous 🗿
@@DelgadilloEnt 😂🫠
“You cremated the cow you fuckin donut!!!!”
-Gordon Ramsey
That pattern has me trippin 😮
Bro openly said he saw it in a video then claims to have invented it💀
imagine when he founds out thats normal christmas food in norway
when he finds out or when he founds it? cuz he did just found this too.
Another reason that makes me want to move to Norway.
He too, I love country fried steak
So why is it cooked differently other times of the year?
@@TychoKingdom in norway we eat something called ribbe(ribs) at Christmas, this ribbe is the belly off the pig, with skin and all, and we cut the skin up like in this vid so the skin gets all crispy and Nice
"There's so much oil in this, the U.S wanted to invade the fucking plate. "
DYING
@@aarasko lemme guess, heart attack?
sounds like Gordon Ramsay 💀
Wish we would, gas is getting expensive.
😂
IT LOOKS SO GOOD I WANT IT
If it was tiny bits you would be a 10 star restaurant chef
“A little overcooked” dawg it’s well done
Lmao I was thinking the same thing
Exactly. More than a “little”
Dude made jerky
It's straight "Congratulations!"... He pan fried the scoured steak and it had no chance of retaining the moisture... If you're pan frying, you don't need to scour it.
@@MrPauley bro just admit you can't cook steak like damn it ain't that hard to cook a good juicy well done steak and if you can't that you can't cook steak
Gordon Ramsey is screaming at his phone right now
Well he can go get stuffed like a chicken lol
Real💀
Ramsey: Invented?!? “FOK Mee!!”
Ramsay: "It's fokin BURNT, ye TWAT!!"
How to piss off cooks- throwing a chef knife like that.
Bros on Gordon’s watchlist after he cooked the steak well done 💀
"It's a little overcooked."
Literally looks like the sole of your dress shoes cut open 😂
It’s honestly the perfect amount of cooked if I’m looking at correctly
@@TheUltimateSpider if you're one of those people that orders steak well done, sure.
Yall rlly cant respect well done then cry when ppl call ur steak raw 😂😂😂
@@thelastmanonearth2631 anything wrong with well done?
@@TheUltimateSpider only everything, my guy. Only everything.
This comment section mercilessly roasting this man on multiple counts of stupid has brought me so much joy today. Thank you, comment section.
😂😂😂 ikr
Too bad
Shut Up, Nick is a nicd Guy.
@@surenegrootboom4367 what
commonl he can't help his mommy still breast feeds him and didn't tell him surface area basics. More surface area: more crust surface.
“No more mr nice guy” made me surprised
Nick:it's a little overcooked
My dad:ITS BLOODY RAW!
Bro didn’t invent a thing, he’s bold
*they never do*
I promise this CZcams kid saying he invented a new way to cook steak isn’t gonna kill you. Calm down
@@YanAsims I promise you this person commenting on how he didn’t invent a thing, isn’t going to kill you. Calm down.
@@niicolee06 I promise you this person replying on how this youtube kid saying he invented a new way to cook steak which won’t kill the person commenting that he didn’t invent a thing won’t kill you. Calm down.
@@IVtitude I did.
"I invented a new way to cook"
"So anyway here's the video that showed me how"
"I invented a new way"
"I saw in on the internet"
Edison would be proud of you, Nicholas.
Rip lynja you will be missed 🕊️
Nick was Lynjas friend
@@boicooIand she died, she was 67yo
Rip
Shut up bro
@@coolcameronpeeler4364…….. you shut up
Just wait until he invents the reverse sear, he's gonna be blown away.
This made me laugh. Thank you, kind stranger. :)
Bro got roasted harder than that steak by the comments.
❤❤❤❤❤😂😂😂
Ha😂
fucken deserved it...
Goddamn! 🤣 I mean, you aren't wrong..
It amazes me how an absolute rube like this guy can get a famous cooking channel when he has no idea how to cook
I’m going to be honest nick needs to get a new pet and name it Osmo
I did that years back but never made a video about it...
“How would you like your steak?”
*grandmas remains*
NAH JIT NAH bro what the hell💀
bro💀
Devious ahh comment 💀
WHAT 😭💀
🏴☠️
There’s actually a Japanese recipe where you cut the steak that way before you sear it. It’s called Chaliapin steak, and the steak is cut in a grid like that and the left in minced onions for it to tenderize before you take it out and sear it. So, not invented, but it is a great way to cook steak!
Yeah in the US we call it cubed steak.
Basically a way to cook really tough beef to make it more tender.
That’s scruffing big boy not chaliapin steak
Wow people are so awesome on the internet 🎉
🙄 This is definitely not Cubed Steak. The internet can help you look “not so ignorant” if you use it next time.
Sincerely,
all of us who know steak, here in the U.S.
I discovered that recipe watching an anime called Food Wars. It tastes really good
Rare footage of nick not using wagyu as a steak
Vegan teacher be going mad after seeing this 💀
Nick: “I invented a new way to sear a steak
Me: “how did you invent it when you found it on the internet?”
That was for a duck. He tried what was used for the duck, on the steak. He literally said that
@@ggrocklee.it doesn’t matter he used the same technique
@@MitchelWongsame technique new invention 👍😉
@@MitchelWong same technique different meat. It’s like comparing a phone or a game lol.
@@ggrocklee.using different meat doesn’t matter
Someone send this to Gordon ramsay
What are you doing donut
@@JuliannaMonte your opinion
Muhhfucka said well done was overcooked, it's perfect
If Steak and Manggo had a baby💀💀💀
“That’s a really good looking bite of steak”
*proceeds to take a bite that sounds like bacon
And then rip it from his teeth 😅😂
Gristle!
"Might wanna use a thicker steak, its a little overcooked" my brother in Christ, u killed it twice💀
It’s better than having your steak walk off the damn plate
@@ama0231at least you wouldn’t have to eat that one, I’d say that’s enough to win
Bloody steak is gross
@@slenderman-tz6tmmedium rare to medium aint bloody but even if it was better than eating hockey pucks
bro tis steak is well cooked
Do it to raw salmon it just adds texture but it’s good
where did you get that knife it looks cool
Dude practically deep-fried a steak.
“Gordon Ramsay left the chat room”
"Gordon Ramsay returned with a glock"
Bro made cubed steak and thought we wasn't finna notice 😭
This is the best looking steak I’ve ever seen
“How do you like your steak?”
“Anakin Skywalker at the end of episode 3”
“Oh.”
Let’s give credit where credit is due for Jack Mancuso with that duck🔥
yupp i saw that vid too before this
Yeah same
FACTS
Yeah why not give credit to the original idea? Pretty sad
@@billmcjargenfoot9959 probably bc the video blew up and most people would have seen that video first, and he showed the duck he made and everyone knew where it was from anyway, I know I instantly recognized it lol
Medium Rare footage of Nick NOT cooking wagyu:
R.i.p. we will never forget you linja
Nephew Nick you cooked the fuck outta that boy
You see he ain't show the middle right
@@campeterson4654 Lol, yeah cuz he knows he messed up.
It's uncle Nick now
youll see a whole living cow still eating grass and be like”thats over cooked”
That's a perfectly cooked steak
“How do you like your steak?
“Combusted! “
"I invented a new way to cook a steak"
**me having watched Food wars having seen something similar**
I am heavy like a brick truck shining like a wrist watch
him "I recently invented..." Also him in literally the next sentence. "i saw someone else do it on the internet"
hey
Gordon Ramsay needs to judge this
He has, a million times I bet, is a technique called scoring, many have learnt of this crazy method in their home kitchen's
He'll definitely approve the "slight touch of oil"
"Jussstatouchaavooooliiivveeooooooiiill, mmmmmmhh"
Gordon Ramsey will not approve. There is a reason you dont sear a steak like this. He actually says it at the end, you will overcook it and loose the juice of the steak.
@@danilonden3782 that's what i was thinking. it makes sense with poultry, which you would want to cook more evenly. that's the opposite of what you want to do with a steak
all of his videos look pretty good
First time I’ve seen him make a steak from a grocery store
The issue people are having isn't making a crust, it's making one without the steak being overcooked, which is definitely the case here.
Don't cut grooves in a goddamn steak, and you don't need to have it straight up fry in a pit of oil either. if it's thin, get your pan to a very high heat and slap it on there for a short time on each side. If it's thick use medium heat and let it slowly form a crust without it burning before it's cooked.
Screenshotting this, thank you 💗
Bruh why tf americans like their steaks almost raw? In most countries that one in the video is cooked perfectly and it's more tasty that way
@@jowel9379 I'm not american.
@@jowel9379 nah just weird people do that cuz i don’t if its pink i ain’t eating it
@@jowel9379 Every place I've been and ate steak, its usually medium rare unless you say otherwise. And no, I'm not from America.
Nick being the Edison of cooking right here
i did this 3 years ago
@@Enteropy23 That’s the joke…
at least edison has some very vague claim to invention in that he provided the resources to let the people who actually invented the bulb work.
its a very flimsy claim, but its still more of a claim than this
@@revampedharpy09 did you know nick charges money for a book basic recipes that you can find in a free magazine
@@Enteropy23 I didn't, no this just showed up in my shorts outta mowhere
You're a genius & you don't have to worry about it being over cooked
I've been cooking thinner cuts this way for a while. It allows me to get a satisfying crust without over-cooking.
I'd recommend a high-heat oil like grape seed oil at super high temps for a short period. It can also help to use a marinade containing egg whites so the casein insulates the interior of the steak a little bit.
That’s a cube steak my friend. A cube steak.
Saw some roadkill outside 29 Palms the other day that almost looked that dry.
now THAT is devouring
"where did you get the name osmo form?"
This question has been in my mind ever since you shown us this amazing jar of condements