The World's Easiest Oat Bread Recipe! Without kneading! Lose Weight! Full Amount!

How to make the world's easiest oatmeal bread? As the name suggests, it's really easy to do. Fat-free, flour-free, quick bread recipe without kneading and waiting. Get the convenience of making oat bread at home. A bread recipe that you can always prepare effortlessly. It is effective in losing weight as it keeps you full for a long time. Making healthy bread is now very easy. Include oatmeal recipes in your life. Bon appetit everyone for the easy bread recipe. #oatmeal #oat recipes #bread recipe
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Oat Bread Ingredients
275-280 grams of Oatmeal
2 eggs
185 grams of yogurt
half a teaspoon of salt
1 packet of baking powder
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[@nilufer8699]

Süper. Her türlü yulaf tarifini isterim.

[@ecekarlik6064]

Tesekkurler 🎉

[@minetavsanc3641]

Elinize.sağlık deneyeceğim izmirden.seyrediyorum

[@serefberktosun]

Merhaba, tarifinizi yeni gördüm ve denemeye koyuldum. Tarif mükemmel ve çok lezzetli. Bundan sonra ekmek almayı düşünmüyorum bunu yapacağım. Bu videoyu bize hazırladığınız için teşekkürler.

[@marysobczak2078]

I'll definitely be trying this recipe, so easy. Thank you for sharing. From Australia

[@gulerguzeloglu2307]

Nihayet lezzetli glutensiz ekmek yaptım. Tarif için çok teşekkürler. Gerçekten çok güzel oldu. Tadı buğday ekmeğine çok benziyor. Süper 👍

[@semayildirim5053]

Türkiye den izliyorum ellerinize sağlık çok güzel olmuş afiyet 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷♥️♥️♥️♥️♥️♥️🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼kolay bir tarif mutlaka deniycem 🌺🌺🌺🌺🌺🌺🌺

[@rosariogarciapineda]

Se ve delicioso!!
Gracias

[@erolbozkurt7162]

Tessekur ederim

[@ruhiyyeimani8599]

Çok beğendim elinize sağlıq❤

[@rosemarielarsen7647]

🌞 sehr gut!😊 Das Will ich probieren. Danke Schön! ❤️

[@anasantiago7659]

Maravillosas tus recetas gracias

[@srpakg3534]

Simdi firinda inseallah guzel olur. Tesekkurler:)

[@dianeshannon7988]

That looks oaty and straightforward as prices rocket here I'm gonna have give it a go !england

[@sibelefeyilmaz1964]

Efsane oldu cok teşekkür ederim diyetime asiri yardimci oldu artık beyaz ekmek asla yok hayatimda

[@renetapouleva211]

Thank you very much 🙏🏻🌹

[@sadiarehman1265]

Great receipe❤

[@feridekubeeva-ju7gq]

Süper ❤

[@ferdiscooking9111]

That is indeed an easy bread recipe 🤩 I love it😃 I make similar bread and I love using oatmeal in my recipes 😊👍🏼

[@lindastein3377]

Kann man auch in Deutsch schreiben. Wär nett. Danke schön...LG Linda

[@susankiss1649]

from Australia I will try it it looks good thanks

[@amandasmit9328]

Watching from Cape Town South Africa 🇿🇦
Now I am hungry...😆💜

[@MervatNada]

Thank you for fantastice recipe

[@markus-kitchen]

That's looks very good ❤️ Thank you my friend for sharing! Best regards from Switzerland 🇨🇭 Chef Markus

[@olgagunduz5017]

Sizin Bütün Tarifler Harika 🔥🔥🔥🙏

[@user-rp6gx3jv7t]

Сегодня испекла этот хлебушек 👍. Йогурт заменила сметаной и добавила немного мёда. Формочки использовала для кексов, получились порционки, очень красиво и удобно 😊. Ела с кофе и сливочным маслом😘😘😘😘. Спасибо большое за рецепт🙏🙋🏻‍♀️

[@LezzetliTariflerMutfag1]

ты молодец, наслаждайся.

[@user-rs4js9vf7s]

Я тоже пеку по этому рецепту хлеб, очень нравиться,! Ещё я добавляю обязательно кориандр.

[@user-op5mc5yc2y]

Заменяю йогурт кефиром

[@angelaboodoosingh3079]

Like recipe it's easy will definitely try it .

[@Gabcinela]

You asked in this video which of your recipes we have already tried. Your "tahini bread" is delicious! Thank you for your great recipes from Slovakia 🌹👌🤩

[@LezzetliTariflerMutfag1]

I'm so glad to hear that. Thank you for liking it. I am more happy when the ones who try are satisfied. I hope you like my other recipes. Best regards,

[@escritoragaviota]

Me gusta 😋😋😋😋😋😋😋😋 gracias

[@Toondee1]

Thank you for sharing.

[@ireneortence1466]

Vou fazer obrigado.

[@hannaasalama7821]

i am watching from egypt and i like your recipes

[@elisetemariazurwellen1872]

Sou do Brasil e adoro receitas saudáveis sem glúten. Bjs

[@petkodimitrov5605]

Perfect .Thanx .I like oats. greetings from Bulgaria ;)

[@valentinabeck5418]

Попробую испечь, 👍😋

[@izabelnunes1494]

Amo pão de aveia,sou de São Gabriel RS

[@user-rp6gx3jv7t]

Хлеб не ем, но из овсянки обязательно приготовлю.

[@user-dl6zx2ht8i]

This bread is very healthy and i will try to make it.I am from Greece.!!!!!!!!!😍😍

[@ritavarfi7663]

Buka shume e mire⭐

[@salahalzawahry8874]

اللهم صل على رسول الله صل الله عليه وسلم القاهره

[@zohraboudia2259]

Thank you for this bread.i am from Algeria.

[@sweetchloe005]

I am from Canada

[@normapaz7123]

Gracias!

[@fakirkulsofitv1533]

Emeğine sağlık

[@miraomahen4978]

Slovenija

[@andrewhyles2951]

C arnt wait to try england

[@murodovaoisha7448]

Tadcikistandan bakiyurum,ellariniza saglik.Cok teşekur ederiz!

[@gultschajkischwarowa1545]

Я из Таджикистана, но живу в Германии.))

[@gultschajkischwarowa1545]

Ассалому алейкум!))

[@martaodykolling9413]

Meu nome é Marta Kolling, sou do RS/ BRASIL e fiz a receita e fica uma delícia !!!!

[@LezzetliTariflerMutfag1]

Oi Marta, que bom que gostou. Desfrute de sua refeição. Muito amor

[@rosahedkvist3647]

Det ser gott ut men jag har två viktiga frågor för att kunna lyckas med din recept. 1.Var i ugnen ska brödet gräddas? I mitten eller längre ner??
2. Ska brödet tas ut ur formen direkt efter gräddningen är klart eller ska brödet vila i formen ett tag i såna fall hur länge??
I väntan på ditt svar😇🐣

[@nerminkarakamis609]

Türkiye'de 👍

[@maza8146]

Mislim da je veoma ukusan .Sigurno cu ga praviti.Lep pozdrav iz Beograda Srbija

[@mariecruz1719]

Magnifiques 👍

[@alejandratobar4437]

Hermoso🌹👌

[@hayatmutfaktaguzel5757]

Ellerinize sağlık, çok teşekkürler :)

[@mymusicmy3413]

Recette d'avoine est simple à faire. Merci.

[@nurtennuhi5006]

Ben Londradan izliyorum sizi ve tarifiniz ne kadar kolaymış. Mutlaka deneyeceğim. Ellerinize sağlık…

[@LezzetliTariflerMutfag1]

Teşekkür ederim Londra’ya selamlar🥰

[@swalheawasaid35]

am from Kenya yummy 😋

[@odettemaffre7477]

Merci pour la recette. France

[@TMG56]

I tried and live this! Thanks

[@LezzetliTariflerMutfag1]

great i am very happy. with love :)

[@diosadobrunz4144]

Santiago de chile gracias gracias gracias

[@patriziacarbone5776]

Buongiorno signora ti seguo dall'Italia! Grazie per questa bellissima e sicuramente buonissima ricetta ! Cosa potrei usare al posto dello yogurt? Acqua oppure un po' di olio ?

[@LezzetliTariflerMutfag1]

Ciao, può essere kefir invece di yogurt. se puoi consumare potrebbe non addensarsi con l'acqua :( ovviamente succede nelle ricette fatte con l'acqua, ma non posso consigliarlo per questa ricetta. cordiali saluti

[@evelynstipancevic5469]

Tolles Rezept 🙏👍🇦🇹🙋‍♀️

[@lindahomsi5039]

Tack för recept från Sverige 🇸🇪

[@ayseferdayldrm6878]

Ellerinize sağlık çok güzel görünüyor yulaf unu kullansak olurum teşekkürler👍👏🥰🌹

[@tsarinarosebrazano2882]

Hello ..I am from New Zealand... I really like the oat bread ..I will be making it soon .I enjoy watching your cooking. ROSALIE. 🌹🌹

[@LezzetliTariflerMutfag1]

Hello, I am very happy. Bon appetit right now. love greetings

[@maricakrota134]

Volim takav kruh, bez glutena. Napravit cu ga, svida mi se recept. Pozdrav iz Istre(Hrvatska)

[@user-fm6fu4pc2q]

Спасибо.

[@lilianarodriguez5658]

Hola que rico se ve el pan!! Me gustaria saber si el horneado es con calor arriba y abajo al mismo tiempo...y si le pusiste mantequilla o huevo para q tenga ese lindo color dorado por encima...tu respuesta despejara mis dudas....gracias 😁

[@LezzetliTariflerMutfag1]

Hola gracias. Estoy respondiendo hasta donde entiendo de la traducción. Precalenté el horno a 180 grados centígrados.
Si esta no es la respuesta a su pregunta, ¿podría intentar preguntar de nuevo?
atentamente

[@iDelta77]

I am on Keto so this is PEEERFEEECT

[@patbrown8117]

Porridge oats are very high in carbs, not suitable for keto.

[@eldafreitas1191]

Eu faço sempre esse pão e gosto muito.

[@selmatonello1746]

@Elda Freitas o fermento é o de bolo mesmo? Obrigada

[@BushraHamidkhan]

Good food

[@davidward8763]

From South Africa - always looking for healthy recipes

[@yeganeapaydn4141]

Ellerine sağlık çok güzel olmuş

[@ikram4475]

Leverkusen/Germany mashaallah

[@fegy730]

תודה ❤❤❤

[@peregrine7303]

I shall try this next.. I'm from Germany

[@LezzetliTariflerMutfag1]

Thanks , we would appreciate it if you could let us know the results when you try . Yours sincerely

[@damlay2486]

Ellerinize sağlık, kullandığınız tripod nedir acaba, selamlar

[@tessariemanuela9832]

😋 Venezia!!

[@bakadudinakhinja]

Beograd, lajk od baka Dudine kuhinje ❤️❤️❤️

[@tremawe12]

Haferflocken und Haferkleie sind bei uns jeden Tag auf dem Speiseplan, dann noch jeden früh Pilates und unser Bauchumfang ist schon bedeutend weniger geworden. Danke fürs Rezept

[@LezzetliTariflerMutfag1]

ooooh du bist toll, weiter so. Ich wünsche Ihnen Erfolg. mit Liebe

[@vitoriarocha6980]

BRASIL.OBRIGADA.

[@violetamartinovici7071]

Mulțumesc!din România

[@hajirasabadia3199]

Malawi, Africa

[@siprontosipronto]

Thank you from Poland, Bytom , i'am subscribe.

[@LezzetliTariflerMutfag1]

love to poland

[@user-dq6ki5xd1v]

Интересно, а можно такой хлеб испечь в мультиварке? У меня нет духовки. Сломалась ☹️😢

[@fabianmaamari6829]

It looks delicious but is the consistency really like bread? It looks more like a cake than bread… nevertheless it looks delicious! 😍

[@ancutageorgeta955]

Îmi place place tare mult! România

[@totkayonova7376]

Още утре ще си направя ! Аз си правя с бира , но ще си направя по вашата рецепта ! Благодаря ви ! Бъдете здрава !

[@LezzetliTariflerMutfag1]

Ще се радваме, ако споделите резултатите с нас. любов

[@Gizli_94]

никога няма да отслабнете, ако се консумира с бира това е диетичен хляб

[@luciaospina7162]

Buenos días desde Medellín Colombia, primera vez que te veo una receta. El pan se ve exquisito y fácil de preparar. Lo voy a hacer. Gracias

[@LezzetliTariflerMutfag1]

Saludos a Colombia. buena suerte de antemano

[@saraeljd9663]

Merci pour cette recette .est ce qu'on peut remplacer la levure chimique par le bicarbonate de soude ?

Ölçüleri bardak olarak tutturabilirmiyim...ölçme imkanım yok

[@nadiresar6874]

Yapıştı diyenlere mutlaka pişirme kağıdı kullanın....💜🌿

[@harryreinickreinick5705]

Kazakstan...

[@luciennedubourg493]

C est plus nourrissant que du pain normal puisqu'il y a des oeufs et yaourt

[@melindaborbely434]

Ungarn!❤️

[@giancarloceresatto9755]

Ciao sono di Concordia Sagittaria prov. di Venezia . Le vostre ricette sono mplto interessanti, ho gia provato la colazione con avena e frutta. Molto buona e spero di calare un po . Provero anche il pane . bravi complimenti

[@LezzetliTariflerMutfag1]

Molte grazie e cordiali saluti

[@mimadrazic3583]

Iz Srbije Draga MOJA,SVE sto napravite je krasno.Hvala Vam.Mene zanima HLEB BEZ brasna.Pozdrav.MIMA.

[@LezzetliTariflerMutfag1]

pozdrav dobrodošao :)

[@user-vn3dp5kx9j]

Добрый вечер! Спасибо Вам за рецепт, но я не поняла,сколько минут нужно для выпекания? Спасибо!! Я из России, город Санкт Петербург.

[@dananovakova7578]

What do you add to the mixture - video in 1.47 min. ? Thank you for answer.

[@daysevasconcelos7196]

Boa tarde. Na descrição diz fermento pó. No vídeo diz bicarbonato. Qual é pra usar. Eu usaria fermento pó.

[@LezzetliTariflerMutfag1]

Olá fermento em pó. Não é bicarbonato. 10 gramas. com amor

[@daysevasconcelos7196]

@@LezzetliTariflerMutfag1 obrigado

[@draganabanovic3656]

Ovo cu isprobati već sutra. Moze jos recepata dijetalnih i jednostavnih❤️❤️❤️❤️pozzzz iz Srbije

[@LezzetliTariflerMutfag1]

Kakvi su sjajni rezultati? Bio bih sretan ako bi nas obavijestili. uživajte u jelu

[@draganabanovic3656]

@@LezzetliTariflerMutfag1
Eeeee super😊
Nisam, uslikala. Super recept.
Ocekujem👌 još tako dobrih😊predloga.

[@metbex_tv]

Emeyine sağlık komşum,davetlisin☕