Bread honey oatmeal without kneading... (very easy... no blender... no bread maker)
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- čas přidán 24. 05. 2022
- A new and fun way to bake bread for beginners! I won't buy bread anymore, but will cook it myself - it's all the more easy!
This is the new perfect Honey Oatmeal Bread recipe, it's very easy to bake!
Easy and very tasty, you don't even need a bread maker! Bread in the oven is better than in the store! Can be cooked in a short time.
Such baking contains a minimum of the simplest ingredients and does not contain any chemicals.
Be sure to try this homemade bread at home - you will love it and bake it every day!
The main thing is to cook with joy and love!
Recipe for honey bread:
450 ml warm water.
1.5 teaspoons of salt.
1/4 teaspoon yeast.
1 tablespoon of honey.
Mix well.
3 cups white wheat flour (1 cup = 200 ml).
1 cup oatmeal.
Mix all ingredients well.
Just mix everything in a bowl.
Cover and let rise at room temperature for 8-12 hours.
I just left the dough on the kitchen table.
The dough has risen well.
Stir the dough.
I added a few more tablespoons of oatmeal.
Prepare a clean small bowl.
Grease a bowl with olive oil.
Put the dough in a bowl.
Cover and set in a warm place for 1 hour.
Preheat the pan in the oven at 230°C for 15 minutes.
Dust the dough with flour.
Pour the batter into the hot saucepan and cover with a lid.
Bake at 230°C for 30-40 minutes.
Let the bread cool completely.
Very nice and aromatic bread!
Look how beautiful!
You will love this oatmeal bread!
Enjoy your meal!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
謝謝你分享的又一個驚喜，這個麵包的食材很豐富和健康，看起來很美味，yummy😋😋😋😋
❤Gracias, lo voy hacer 😅😊.
Eu gostei muito! Massa linda,deliciosa e bem saudável!!❤️❤️❤️❤️
Com certeza vou fazer!!
Gratidão!!
💗👍🏻😋😋Que Bom!!👏🏻👏🏻👏🏻Obrigada por compartilhar..SJCAMPOS SP
Will it work with GF flour? Looks amazing!
Сердечно благодарю 🙏 вас за прекрасный рецепт хлебушка,успехов в благородном труде,привет из Крыма!!!
Excelente receta,gracias por compartirla. Nos podrías enseñar un pan con harina 100% de avena? O de otro tipo de harina que no sea trigo? Gracias
Como ficou lindo este pão!PARABÉNS!
Ein wunderschönes Brot ich hab es gleich gebackenen...ein Tipp, mit etwas Balsamico Essig und etwas Kürbiskernöl, schmeckt es auch ganz gut ,,,und ein par Kürbiskerne und Sonnenblumen Kerne eine Stunde in warmes Wasser einlegen und dann dazu geben.....Danke dir für dein Rezept, und alles liebe...:)
Was Ich nicht verstehe ist das man salz und hefe zusammen mixt. Ich habe immer gedacht das darf nicht.
@@petieske17 frische Hefe soll nicht mit Salz in Berührung kommen
🎃pumpkin seed oil &
🌻sunflower seeds
Delicious combinations.
Pumpkin seeds get caught in my throat. We would bake them with butter & salt at Halloween. Sunflowers seeds are so delicious, especially when they're warm.
Great comment🕊🍃
@@petieske17
La sal lo que hace es retardar el proceso de leudado de la masa.
Saludos
Excellent. I don't have the right kind of pot so after the rising period and mixing I just formed it into a loaf shape and put in on a cookie sheet, covered and let it rise for 45 minutes, then baked. It came out great and I will definitely make it often.
Obrigada por compartilhar essa maravilhosa receita 😋
Lo hice al pie de la letra y me quedó delicioso. Gracias por compartir esa receta, por la claridad del video y por hacerlo de forma fácil y sencilla, como tiene que ser. Adelante con su canal. Desde San José, Costa Rica.
Adoroooo suas receitas, maravilhoso!!👏🤝🤣
Great videos, thank you!
Reviving my love for bread making!
Thank you ❗️👏es la segunda vez que lo preparo rikisimo ; me encanta que por dentro la miga consistente y crocante por fuera Gracias por la excelente receta y la explicación practica y sencilla💯puntos.
Amo seus vídeos 💞 obrigada 😍
Precioso !! Tiene q estar delicioso !! 😋
Algeria 🇩🇿🇩🇿 ❗ choukrane 🙏👍👍🍞🤗💐❗❗
A nice thick, heavily buttered slice would be perfect with my coffee ☕️
Спасибо. Такого рецепта в моей коллекции еще нет. Сохранила. Подписала, поставила лайк.
Здравствуйте и процветайте !!!
Óptimo, muito obrigada
Beautiful bread recipe ! Thank you!
😋😋😋
Beautiful bread! Thank you
Adorei a receita ♥️🌹
Wow ! It looks great!! Can't wait to make it !! 👍
Hallo, dein tolles Rezept habe ich gestern Abend vorbereitet und heute nach dem Frühstück gebacken. Es duftet in der Wohnung so herrlich nach frischem Brot. Ich sehe dir aus Deutschland (Sachsen) zu. Liebe Grüße und danke für das schöne Rezept.
Birgit
Hallo Heidi, ich habe diesen Topf auch nicht anstelle dessen habe ich ein Glas Topf aus borsalica. , das ist ein spezielles Glas für den Backofen geeignet. Und da drin Bett das Brot wunderbar. Ich kann mir auch vorstellen, dass du das ganze auch in einer Kuchenform in Klammern länglich Backen könntest, dann würde ich dieses mit Alufolie abdecken. Oder du packst den Teig einfach aufs Backblech, dann wird er zwar nicht groß sollte aber problemlos funktionieren. Das Brot ist umwerfend. Liebe Grüße Britta
Adoreiii a receita do pão e as outras também parabéns para vc
Ich liebe dein Brot, 🍞 so wie du es machst .Ich werde es immer wieder backen yummy.
Dankeschön für das tolle Video 😘👍
Looks Beautiful!!!
I'll bet it's delicious!!!
Danke. Schon. Спасибо
Sehr leckeres Brot. Danke.
Pretty good looks yummy.
Thanku and perfect
Se ve super delicioso
Rico! Gracias.
Olá boa tarde, que lindo oooooo vou fazer muito obrigado
Excellent Bravoooo Beautiful bread Thank you 🥰❤️
Ellerine sağlık çok güzel olmuş bende deneyeceğim Harika görünüyor
Perfeito o pão, adorei 😘
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się
It looks delicious. I'm looking forward to making this one. Thanks for sharing your recipe. 🇬🇧👍🏾❤😊💚
Fabuloso se ve riquísimo gracias
Thank you very much!
Perfeito 👏👏👏👏
Muy buen pan, gracias por compartir, un saludo desde Uruguay
Complimenti !! Meraviglioso
Thats good simple method
Está fantástico, 👏 obrigada pela receita , porque adoro pão 🍞,😍
Thank you very much!
A legszebb kenyér amit láttam!!😍
I really like this recipe.This bread its so dense and hearthy!.Thank you for sharing.
Perfeito!!!
Yesterday I tried this recipe and I have to thank you, because the bread is great. Outside crusty and inside smooth. I let the dough take a break for 1 hour and after kneading another 30 minutes before putting in the oven. The result is amazing!!!
I'm very happy for you! Thank you very much!
In the recipe it says 1 cup equals 200ml... ? Should that be 250ml?
So You did nog wait 8-12 hours for the first rise?
Hello Lissi
@@petieske17 Hello
Excellent bread. Thank you for sharing. I wish to make it.
Very nice! I love no-knead bread; just wanted to make the oatmeal variety. Thanks so much 😺
It’s really nice and I try it. Thank you 👍
Super ,il à l'air très bon ,je vais essayer
Molto contenta per la vostra ricetta, grazie mille buona serata.
This is bread! Thank you for your recipe. You are very kind.❤🙂
Maravilhoso!
Wow wow 😋👍yummy Delicious 🤤 thanks for your delicious recipe
I added a cup of 3/4 sunflower seeds too at the end. Wonderful.
I watched your bread video this morning and then made your bread same day! It came out great! So tasty and the crust and crumb was perfect! Definitely will make again!!! Thank you!❤️😘🙏🏻
But How Can You make it in one day? It needs to rise for so long😅
@@petieske17 I proof in oven for close to 6-8 hours with light on. I only proof to double the size. It works for me.😊
@@annmarie3520 and the second rise? For How long?
Me gusta , lo cocinare gracias
Das werde ich morgen mal backen. Sieht so lecker aus.
Love these sort informative clips for future reference. Thank you
sehr schönes rezept,probiere es gleich aus👍😗
das Salz und hefe beissen sich,salz muss man ganz zuletzt mit einmixen mit dem mehl ,versuch es mal,dann wird dein brot noch lockerer.
Lieben Dank für das rezept✌❤,hi from canada🇨🇦
Amo esse canal...
Como ele me inspira!
From Eugene, Oregon USA. Making this bread today. Looks so good! Wish me luck!
Thank you very much!
Looks good
Looks DELICIOUS! I am going to try this. THANK YOU for sharing this recipe with us Cheers, All, & Happy, Healthy Eating!
Kruh zgleda ljep mora da je dobar hvala🤗
Wow!!!
Habe das Brot gleich nachgebacken super geworden und sorry sau lecker danke
Sehr schön. Gutes Rezept. Ich werde es mit glutenfreiem Mehl und Haferflocken probieren.
Beautiful bread 😋😋💕
Nagyon gusztusos!
Loved the idea of baking this bread in a pan. I baked a similar recipe in an open pan and got a tough crust.
If your pan has no lid, you can cover with foil.
Me encantó
That bread looks delicious!❤️
Thank you very much!
It looks super delicious
Vielen Dank!
Danke!
Vielen Dank!
Gracias por compartir saludos desde Alemania 🇩🇪
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się.
Wunderbar 💖 das muss ich backen, vielen Dank für das tolle Rezepte 🙏🙋
Looks amazing. 😋♥️♥️
Vielen Dank!
Ich habe das brot schon einige mal gebacken es schmeckt immer wieder yummy.
Ich danke dir für das tolle Rezept.
Lg😘👍🙏
Thank you for sharing! bread is so expensive now!
즐거운 요리는 풍미를 더하고 음식을 더욱 맛있게 만듭니다. 이 맛있는 식사를 즐기시기 바랍니다. Greetings from Zhinhun - Korea ☺🇰🇷
Merci beaucoup! 😍 👍 ❤️
Vielen Dank!
Mil gracias por tu receta, la voy a hacer, se ve delicioso!!❣️
I’ve made this bread several times and everyone loves it💕. I live in upstate New York.
hadir luar biasa resep ya 😀terlalu bayak bahan ya susah juga ya👍
Thanks for sharing...you are literally teaching me how to make homemade bread.
Thank you very much!
Beautiful! It looks like delicious!👏🏼👏🏼👏🏼
Hello
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się
Look yummy, thanks for sharing 😋😋
Vielen Dank!
Magnifique !
J'imagine une tartine de ce pain avec du beurre et du miel ....
MIOOOMMM !!!
Merci pour la recette !
Thank you very much!
Very nice thank you 🙏
Vielen Dank!
A honey oatmeal bread without getting your hands dirty. Couldn't have looked better!
şahane elinize sağlık
Мне очень нравится ваш канал, хлеб очень вкусный и очень аппетитный. Спасибо что делитесь вашими рецептами.
Vielen Dank!
Buenicimo el pan de avena
🙂Merci pour cette nouvelle recette .....
Boa noite! Muito chique mesmo!
Vou fazer, vc é uma grande inspiração pra mim.
Muito obrigado
it's interesting. i will try it
Wow Looks beatey and good from Norway🇳🇴
Trying now
Je vais l'essayer. Merci 🤎 infiniment.
Thank you very much!