Hi ma’am I’ve tried many of ur premix recipes. Thanks a lot. We generally don’t add moong dal for parupu usili right? Any particular reason why you have added it?
This is a great idea. My cousin taught me this recently. And I have tried it a few times. It is such a time saver. One thing, Gita in a place like Mumbai where humidity is high, it is good to roast the salt in a kadai before adding it to the premix. And your idea of having plain paruppusili with rice is awesome 👍👍. Please post more premixes .
Namaste mam.Thanks for sharing an useful, healthy and timesaving way of making parupusili instantly. Great idea mam.Do we have any premix for morkuzhambhu too that goes well with that parupusili? Hope you would come out with that too mam to make a combo meal much easier during weekends. My pranams to both of you mam.
Very healthy recipe .We call it Patholi in Telugu. Thank you for the primix.😊
exalent paruppi nice recipe ma am
Superb mami , will certainly make it. Thank you.
Most welcome 😊
Love the idea of premix❤
Very nice recipe Gita Mam.
Very healthy and quick recipe. Nice Gita ji 🙏
Hi ma’am I’ve tried many of ur premix recipes. Thanks a lot. We generally don’t add moong dal for parupu usili right? Any particular reason why you have added it?
It makes it softer
@@GitasKitchen ok ma’am I’ll try it 👍
Super! Very nice and looks yummy. !👌
Useful and time saving. We can add hot water to the premix and steam so that the same is fully cooked and soft
Idhu bayangara useful information 🎉. Very useful 🎉
Pranam Amma🙏.A very nice recipe...will definitely try it out..Thankyou.....A lot to learn from you ,Amma .You give us your precious time ..Thankyou
Very good recipe for bachelor's 🎉
Yes 😊
This is a great idea. My cousin taught me this recently. And I have tried it a few times. It is such a time saver. One thing, Gita in a place like Mumbai where humidity is high, it is good to roast the salt in a kadai before adding it to the premix. And your idea of having plain paruppusili with rice is awesome 👍👍. Please post more premixes .
Thanks Vasu . Th premix can also be made without salt and added later s required.
Loved the idea 💡
Very useful recipe Mami. Your recipes are so useful and easy for today's fast pace of life. Thanks Mami.
Great idea in the kitchen
Wow great idea, will try tomorrow itself ❤
Thank you mami. All your premixes are very nice. 🎉
Wow what a fabulous recipe! Thank you so much🙏👏🏼👏🏼👏🏼👏🏼
Super Mam love the recipe
Thankyou geeta for this useful receipe
Very nice... Geetamam
Super ma'am. Will prepare it
Very useful recipe
Awesome idea 👌👌
Thanks a lot 🙏☺️
Thank you for the premix.
Good day.Are you having cold.
Good home remedy take just two karpooravalli leaves with a pinch of salt.you can take twice a day.
Thanks for the tips! Are you an Ayurvedic doctor?
Namaste mam.Thanks for sharing an useful, healthy and timesaving way of making parupusili instantly. Great idea mam.Do we have any premix for morkuzhambhu too that goes well with that parupusili? Hope you would come out with that too mam to make a combo meal much easier during weekends. My pranams to both of you mam.
Yes I will share that too
Brilliant
It's lovely.
Maharashtra we said mix Dal bhrda You can make dal idli and vegetable also with this premix 👌👌🙏🏼🙏🏼
Interesting
Indha idea is extremely easy ,time saving & simple procedure. Thank you for the idea🎉
Most welcome 😊
Very good recipe mam.❤😂😢
Thanks a lot
Very useful recipe. Can we keep the premix in the shelf or in the fridge?
Yes you can keep outside
Super mami❤❤❤
Wow.. Nice
Thank you so much 😀
Excellent madam👌. Could you please share the brand of steamer?
I got mine from Meenakshi and meenakshi website
Lovely recipe ma'm. Thank you!
Most welcome 😊
Mam, please do your current kitchen tour. And also do make more and more videos on South Indian lunch combos❤❤
Sure 😊
Namaskaram Amma. Very nice. Will definitely try. Where to buy this steamer
I got it from Meenakshi and Meenakssh
@@GitasKitchen Sorry for bothering you. Where is this shop ?. Meenakshi and Meenakshi
Sairam madam🎉
Sairam
Super recipe madam.
Thanks a lot
Ma'am where did u buy u r steamer?Its small n nice compact with steel handles
Meenakshi and meenakshi
Excellent! Is it an Maharashtriyan Dish?
South Indian
❤
Recently any new video are not came Auntyji how are u and how his Uncle ji.
all fine
Ma'am,
Can we make paruppu urundai (which is used in mor kuzhambu or paruppu urundai kuzhambu)with this flour?
Thank you
yes
@@GitasKitchen thank you ma'am!
Time saving👍 parippu usli😊
Don't we need to fry the dals before grinding them Mami
Not required
Hiauntyhowareyouihavetriedmanytimealreadyyoutoldithinkthismethodveryeasyinmorningtimethankyou