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Resataurant Style Sambar & Soft Idli for Breakfast I Curry Leaves Rice for Lunch I
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- čas přidán 27. 02. 2024
- For Rice Rava idli
Urad dal 1 cup
Rice Rava 2+1/2 cups
salt
For Sambar
Tubar dal 1/3 cup
Tomatoes 2
Green chillies 2
Sambar onions/shallots 1 cup
Turmeric powder
Salt
Hing
Sambar powder 2 tsp
Curry leaves
water 2 cups
tamarind small lemon size
jaggery 1tsp
Oil 1 tsp
Mustard seeds
Methi seeds
Dry red chillis 2
Rice
raw rice 1 cup
Til oil 1-2 tsp
Curry leaves 1 bunch
Pepper 1/4 cup
Jeera 1/4 cup
Dry red chillis 4-5
hing 1/2 tsp
salt
turmeric powder a pinch
Oil 1tsp
Mustard seeds
urad dal
South Indian appalam
• Soft Idlis with Rice R... Link to Idli Batter
Tried sambhar today, super delicious
My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.
Very nice
How to make rava idli
Al ready uploadedPls see my channel playlist
Nice
❤verrygoodmamilikesabar
I will never stop being amazed at how fluffy your idli ALWAYS turns out!
Their family is very lucky to have such a nice woman in their house who cooks such tasty food.
So nice
Amma,🙏,You explained so well in an easy way till now i used to do the whole dhania and redchillies method ofvpreparing the sambhar......Thankyou so much for an easy method,shall definitely try this way out.....Amma ,hats off for giving us your precious time i really salute you from the bottom of my heart ...Amma,once again let me touch your feet .You are an Angel to me.🙏❤️
Im touched by your affection May God bless you with good health and happiness always
Looks different
Super healthy food
Bahut hi Achcha Dikh Raha Hai
Very Delicious Super 👌👍😋🙏😊❤❤
Aunty really relish making you all the dishes so perfectly.Really ideal
Thank you so much
Mouthwatering recipes...👌👌🙏
Everything is Very nice
Very nice mam
Really very nice recipe
Love all your recipes and simple way of showing them
Reminds me of my mother❤
Thank you 😊
I always remember my late mom when I see you cooking... Love all the recipes you cook mam.... I never miss my mom seeing you cook!!
Thank you so much
Simple & fantastic homemade recipes 👌👍🏼😋👏 thank you Geeta aunty 🙏
Simple n healthy 😉🤔
wonderful!! 🌶️🍃🍚
Thank you so much for the easy recipes
Good morning Ma’am. Lovely recipe. Will definitely try. 🙏🙏🙏🙌🙌🙌❤️
Khup chhan. Mast. Namaste Kaku love you from pune. Maharashtra.
Great going
After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam
Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity.
. Thank you with hearty love and namaste.
Gita aunty, just seeing you cooking makes me feel so satisfied. With lots of love and respects , Mala from Kolkata.
Thank yours much Malaji
Excellent Gita amma, you reminded my mother🙏
My favorite dish every time I must try this way thanks mam for sharing. Waiting for the next update recipe 👌
Sure 😊
trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍
Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.
Most welcome 😊
Lovely dishes like them very much
Thank you so much 😊
Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors
Thank you so much
Thank you! I always thought Appalam is only rice papad. The lunch is so tempting to eat immediately ❤
Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.
Tasty food 👍
Thank you 😋
Immediately i want to eat your soft idlis with sambar. Super ma
It might go well with Dosa /idli as a podi. Waiting to try it out. Thanks.
I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me
Sooper Geetha akka
New way of cooking sambar Amma I want to try it
Try it
Good afternoon Ma’am. Today tried the Restaurant Sambar. Turned out Excellent. Thank you so much ma’am. God bless you and family🙏🙏🙏🙌🙌🙌❤️❤️
Thank you so much 🙂
Thank you 🙏
Super mam
Delicious 😍 Curry Leaves Rice is new. I don't know about this. Thank you amma🙏
Welcome 😊
Excellent combo amma
Super amma lunchyummyand tastyamma❤❤
Amma your recipes are ❤😊
Super and yummy Mam😢. Thank you 🙇 🙏
All course ingredients n Curry leaves can be microwaved separately.its quick,retains colour n flavour
yes
Thank you so much easy recipes thank-you amma
You are most welcome
Super mami.
🙏👍geetha mam
Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends..
When you explain the recipes I remember them, you explain like my mother... thanks for teaching..
May I know what brand the cooker is, is it Indus... how many litres..
That's great This is 3 l cooker from Indus Valley See the link in description box
Thanks Aunty
Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏
Thanks Anandhi, good suggestion
dear Gita Ma,m ,thank you for real authentic recipes . best wishes and regards
🎉🎉🎉🎉
Thank you amma
Yummy Amma❤
👌😇🙏
I stay in Stockholm where I don’t get samber onion substitute for this please
You can use regular onions chopped
Mam which mic you use, please tell
Gitaji! This kitchen set up looks like an upgraded one.
I couldnt see the cupboard shelves?
Shifted to a new home, one year back, it seems!☺️🥰
Shifted over a year ago !
🎉your kitchen looks differently. Did u renovate your kitchen recently?
Shifted to another place
❤😋😋😋😋👌👌👌👌
Papad is better to put it in microwave
❤.Mamwhere did you buy that papad making holder.please let me know.
amzn.to/3uZfyN8
Thank you mam❤
😋❤👌🙏
🙏🙏🙏🙏
Namaskaram amma 🙏
Gitaji! Neengha Use pannina black kadai pathi na details solluvela?
it is hard anodised kadai
@@GitasKitchenOnline link possible Mam?
Make a video on rasam
Already uploaded many rasam recipes
For idli, may I know if you have used plain rice rava Or idli rava
Idli rava
@@GitasKitchen thank you
Can u give link for the idli steamer you have used?
I bought mine from a store. here is a link to a similar one amzn.to/4bPntwW
Amma can you share link of original jaggery?
Parth brand is good
@@GitasKitchen Amma can you share link i didn't find on Amazon
Where is d description box......
Please scroll down just below the video
Please speak in hindi or give titles in hindi 🙏