Thengai Thogayal, Mixed Vegetable Kootu & Rasam I South Indian Satvik Lunch I
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- čas přidán 29. 02. 2024
- Todays menu has simple homestyle lunch, South Indian .
Ingredients
Thengai Thogayal(Coconut Thogayal)
Oil 1tbsp
Urad dal 2 Tbsp
Dry red chilli 2
Tamarind a small piece
Grated coconut 1 cup
Hing/asafoetida 1/4 tsp
Salt
oil 1 tsp,Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Rice 1 cup
Vegetable Kootu
Moong dal 1/4 cup
Carrot
Beans
Capsicum
Potato
Green peas 1/4 cup
Salt
Haldi powder a pinch
Oil 1tsp
Urda dal 2tsp
Dry chilli 3
Jeera 1 tsp
Coconut 3 Tbsp
Coconut oil 1 tsp
Curry leave few
mustard seeds 1/4 tsp
urad dal 1/4 tsp
jeera 1/2 tsp
Channa dal 1/4 tsp
dry red chilli 1
Karuveppilai Rasam
Tuvar dal 2 Tbsp
Haldi powder a pinch
Tamarind amla size piece
Hing/asafoetida 1/2 tsp
Salt
Tomatoes 2
Curry leaf rice powder
Coriander leaves
Ghee
mustard seeds1/4 tsp
Cumin seeds 1/4 tsp
Ingredients for curry leaves rice owder
Curry leaves 1 bunch
Pepper 1/4 cup
Jeera 1/4 cup
Dry red chillis 4-5
hing 1/2 tsp
salt
turmeric powder a pinch
• Resataurant Style Samb... Link for curry leaves pic powder recipe
amzn.to/49yYpsF Zishta eeya sombu
Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141
#SouthIndianLunch#Satvikfood#gitasKitchen
Congratulations on your 1 year recipe’s. They are awesome. My next trip to India, I promise I will come to visit and your family to thank you personally.
Lovely lunch combo
Yummy combo meal, will try
So Delicious, mouth watering lunch
Too good and mouthwatering. Really feel hungry on seeing the way it is prepared. So clean.
Tasty & flavourful South Indian Satvik Lunch 👌😋 superb recipe 👍🏼👏 thanku Gita Aunty 🙏
Wowww ...❤
Looks so yummy and satvik 😋😋
Wow superrrr
Great combo ❤
hai mam nice recipes my favorate recipes tq
Namaste mam.Thanks for sharing yet another homestyle simple, tasty and stomach comforting menu for the day.Learnt the versatile use of curryleaves powder through your rasam.So aromatic and healthy rasam! My pranams to both of you mam.
Beautiful simple 💕 dish i must try this way. Thanks mam for sharing. Waiting for the next update recipe.
Nice veg meal 😄🤤
Yummy recipe
lovely
Yummy 😋😋
Very nice menu. Even though I know the way to prepare I love to watch and listen. The way you explain with your mesmerizing voice is wonderful. There is always something new to learn from every video of yours. Namaskaram
Thank you so much 🙂
Thenga thuvayal ku oru Pacha milaga vecha vasanaya irukum. Rest all we follow the same method as you do. All the recepie that u made today as well as till date are good. My mother thenga thuvayal is your method only. My grandmother oda mother in law used to add one green chilli. I followed that. It is excellent 👌
You are simply the best cook geethamma. So simple, tasty and healthy recipes.
Yummy dishes
Wonderful combo meal of kootu, rasam and thogayal.Your lunch menu is always nutritious. 🙏🙏. Mrs Viswanathan
Super amma lunch comboniceyummy❤❤
Yummy combo lunch recipes..will try rasam powder
Sure 😊
Excellent
Very tempting,simple n delicious.....
Thanks a lot
Yummy lunch... geethumaa...
Mouthwatering combo dishes, yummy ❤
Thank you 😋
Nice prepared all the dishes of combo gita ji,delicious.
Thanks a lot
Nice Recipes geetha. Missed watching
Your videos. Thank you for sharing with
Us.😊
Great lunch...Gita sister👍❤❤
My favourite thenga thogayal😀
So amazing Amma 😊❤
It’s an amazing lunch idea. Thank you very much 😊
Most welcome 😊
What a variety of goodness! So yummy...so tempted to make it right away.Thank you dear Gita.❤😊
Most welcome 😊
Excellent amma
Anandhi 4rm Chennai..Wow! Traditional Brahmin lunch combo.Thank you so much maa.Jai Shree Krishn.. Jai SiyaRam 🙏🙏
Jai Shri Krishna
As always awesome. 👌👌🙏
Thanks a lot 😊
Yummy n delicious food Mam.. One of my favorites
Thanks a lot
Superb
Thanks 🤗
Very very nice recipe thanks mam
Most welcome 😊
Can there be a more healthier or tastier meal.Thanks for sharing.
ah, it's magic! Thank you so much, Gita ji!
My pleasure 😊
Your all recipes are very nice and your rasam pot is so cute. Where did you buy from?
Try this amzn.to/3WGSdLd
Curry leaves podi used in rasam. Oru kallula Moonu Mangai.
Different taste, strong curry leaves flavour and nutitious too Gitaji!
Yes, you are right. Mama's idea actually !
@@GitasKitchen Sir ‘s idea worked Mam!
Super mam.
Are u using normal tiffin carrier or any other spl vessel let me know mam
amzn.to/3P0Exqc
@@GitasKitchen Tq maami
Hello, Aunty very tempting recipes..., 😋😋
Do we get these stone ware in Mumbai also..
The cooker you used is the same 3 ltr cooker..
What is the vessel called in which you made rasam....what metal is it...
.
czcams.com/video/AYaXdkvp1S4/video.html pls see this video for all details
Aunty Please do a video of your latest changes in the kitchen. Lovebthe new looks of your kitchen. Such homely and healthy meals made with love and passion are the secret to a healthy long life. ❤
shifted to a new place
Madam where we will get the carrier. That u are keeping rice&Dal together.
amzn.to/3V05pud pls buy as per the size of your cooker
Lovely! Aunty, where do you stay? Would love to meet you some day😊
Hyderabad
Mam your recipes are really good. Can you please share from where to get this lunch box for pressure cooker, wooden round spoon etc
amzn.to/3P0Exqc Cooker separator pan(what u hv called as lunchbox)
Thank you for sharing such amazing authentic recipes 😋
Just one query Mam - after cooking every thing why did you use water around cooked rice only and not other cooked items?
My grandmother used to do this (use water) around her plate before eating.
Gitaji had offered the cooked food as PRASADHAM to all the God n Goddesses.
While eating, usually the Males offer the served food to Gayathri Matha n Annapoorna devi and eat rice , ghee, paruppu combo three times before proceeding further.
@@laavanya496 Thank you 😊
We add a tsp of cooked dal and ghee to the cooked rice and do Neivedyam
@@GitasKitchen thank you Mam for sharing 🙏 I think it's important to know our traditions. You are the best person to get right information ❤️
Yummy ma'am
How do you scrape coconut?
Any machine?
czcams.com/video/WKwkaYqn5fI/video.html pls watch this video
Mam we used to add half teaspoon pepper while preparing masala for kootu in addition to jeera. It is called pindi kaatta in telugu.
For kottu. We add one lemon juice after it's cooked and done, it add a good taste to vegetable kott😊
Nice ...we in Kerala make similar combo..the kootu is .called molakootal ..slight difference in the ground masala..we use only jeera and coconut for grinding..rest is same..
What vessel is used for cooking vegetable kootu?
Traditional soapstone cookware also known as kalchatti in Tamil
Madam where do we get the stand for keeping the cooker vessals inside the cooker
amzn.to/3P4mHCE
Super gita mami
Madam pl give the soap stone details where to buy ?
Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141
Koot.
How many lt cooker?
3 l
Ur chopper brand name please.
I bought at SPAR
@@GitasKitchen Thank you for your reply, but I asked the brand of the chopper.Is it prestige or pigeon.
Namaskaram amma 🙏🙏
Very nice recipes Auntyji I ate all recipes when u are explaining ,i mean mentally i ate koor also very nice it's looks like harabara I love u so much auntyji❤😊
How to use this kalchatee
You can order the preseason kalchatti and use right away
Ok
Before use how many times we have to wash this kalchatee