I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)
Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this CZcams channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏
I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.
Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍
You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.
Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie
Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻
I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘
God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis
Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.
Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍
Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.
Tu kitni bholi hai, Tu kitni niyari hai, Tu kitni sunder hai, Piyari piyari hai, Ooooooo maaaa oooomaaaa, May god bless you Geta maaa with health wealth and long life.... Amin 🙏🙏🙏
I tried ur rice rava idle recipe exactly the way you hv done it came out very soft n sponge all my family members enjoyed it. Thank you mam 😘 love from Goa.
I adore your recipes along with your explanation of each dish and with their nutritional values. Idee cooking is made easy by your recipes. Thankyou loads,madam.God bless you and your family
Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏
Gita ji, I generally put 3 cups rice rava and 1 cup urad dal to grind in mixer. No need to add methi dhana also. It is too soft. Nowadays, I add half cup of raw rice also with this. It is also too soft. Try this, if you wish. Thanks.
@VIJAYA LAKSHMI RANGARAJAN , thanks for your liking. As told above, the same measurement. Soak all the above separately for three hours and grind separately. Need not to grind rice rava too much. Soak rice rava with only little bit of water. When you are grinding rice rava, nanna pizhinjhu podanum. Water should not be there. Otherwise, idly maavu will be runny.
@@kestrel356 , urad dal means ulutham paruppu in Tamil, which is white in colour. It is of 2 sizes, one is half and another is full. Generally, for grinding idly and Dosa, we have to use full size Ulutham paruppu.
Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤
I've used your other recipe to make idlis (the one with 1:4 - urad dal and rice). It was great! Now gonna try this one. You remind me of my school teacher from a long time ago. Love your explanations.
The patience in this video is outstanding. ❤️ Brought up in South India, this brings back so many memories - especially the wet grinder! Thanks for the video with detailed instructions
Hatsoff ma'am ur the only one person in dis CZcams WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am
Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband. Also made sambhar with home made sambhar powder . Everyone liked it . Thank you for teaching us.😊
I wanted to make rava idli but did not know how My idle used to turn out hard as ever so I stoped making Today I came across your channel where u have explained step by step Thanks a lot 👍👍👌👌👌😘
This is not rava idli. This is rice idli made using Rice rava or idli rava. Please check out my recipe of Rava idli made with sooji/rava under breakfast recipes on my channel playlist
Madam, I recently started viewing your demos, and I admire the style of your presentation.Your family should be lucky to have a person like you
Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏
I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)
Great 👍
I really like the way have demonstrated Ma'am
Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this CZcams channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏
Tried ur recipe came out super soft idly thanq
When we add ice water, do we get soft idlis.
It is andhra's style idli
Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam
I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.
czcams.com/channels/0GDcf6wPy33Oe3mGzGEJBg.html
Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏
What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!
Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋
Hi
Visit our channel
czcams.com/video/NF_DCYqKQSw/video.html
Me also
Do I need to add baking soda to make it soft please thanks
czcams.com/channels/0GDcf6wPy33Oe3mGzGEJBg.html
@@anuskitchenfood I like the way you explain you are great cook
I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...
czcams.com/video/NF_DCYqKQSw/video.html
Hi
Visit our channel
Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍
czcams.com/channels/0GDcf6wPy33Oe3mGzGEJBg.html
Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher
Yeah even I felt the same.
Me too thik same
I also
Yes uma sankari and all of you she is a teacher in south india.
Exactly
Thank you for the demonstration and tips Gita Ma’am...I just love watching you.
Madam, thank u for the quick response.
Will take care of all the tips explained. I really enjoy your presentation.
With regards.
I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘
What is a mixi? Is it a grinding blender like a vita mix?
You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.
Thanks aunty for sharing this recipe. Before l am not confident in making idlies.Now l am sure about it.Thanks for that.take care bye.
Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie
Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽
I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful
I followed your method aunty. Very simple and easy method. Love you for this aunty. It was my dream to make idlies of this texture.
Very nice presentation! You make an excellent teacher!
I've learnt so many recipes from you. Thank you!!
Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻
Thank you so much 🙂
Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi
I also make idlis using idli rawa
Idlis Looking soo spongy
Pure Cooking
Excellent mam! Your tips and your English presentation is nice.
Love your cooking n the way u explain. Thank you
I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘
Acche Idli Banaye
Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤
Great job!
God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis
czcams.com/channels/0GDcf6wPy33Oe3mGzGEJBg.html
@@GitasKitchen l
@@lillynazareth7189 very good
Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.
the volume of urad increases by 2 .5 x when grounded on stone, when pulvarised it is merely 1.5 x.... you made a good point Haris....
Very yammi preparation.. thank you for sharing
Thank you Ma'am, I have learnt this today with Idli rava and you explained it so beautifully. ❤
My pleasure 😊
Very clear explanation. Thank you, much appreciated!
Thanks!
U r too good in explaining and also your Sarees which u where r excellent wil try your recipes
Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..
You explain just like a mother.Love your videos.So much care and love in them.
Thank you so much 😊
L
Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼
Thankyou, very nice recipee
Sooper fluffy idlis 👌👌. Detailed video and very nicely explained about batter preparation mam. Thankyou 🙏
Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.
Thank you so much for the clear instructions!
I learned so much, despite already knowing how to make. You are a real gem 💎
Thank you for this wonderful video. Subscribed
Thanks a lot Lee
Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍
You are a great cooking teacher. Thanks. Keep up the good work.
Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.
Most welcome 😊
You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks
Uùù⁷
Yes
Tu kitni bholi hai,
Tu kitni niyari hai,
Tu kitni sunder hai,
Piyari piyari hai,
Ooooooo maaaa oooomaaaa,
May god bless you Geta maaa with health wealth and long life.... Amin 🙏🙏🙏
Why no reply from Gita Maam for this comment???
Gita Ma’am doesn’t know Hindi ..South Indian..so may be she didn’t get the comment meaning. Else I’m sure she would have replied.
I tried ur rice rava idle recipe exactly the way you hv done it came out very soft n sponge all my family members enjoyed it. Thank you mam 😘 love from Goa.
Thanks a lot Ma'am, for the wonderful detailed explanation and the difference of wet grinder and mixer.
My pleasure 😊
Ms Gita. I like your recipes, and your presentation. You are lovely too!
I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.
Wonderful!
Gitaji, I tried your recipe for idli using rice rava. The idlis were super soft. The process is also very simple.🙏🏼🙏🏼💐💐
I tried the easy way you taught and the idli's came out really soft.. Everyone liked it.. 😊 thank you so much mam god bless you.. 😘
Thanks a lot 😊
You explain the most important tips... excellent class for all🙏🙏🙏👌👌👌👌👌👌
Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank u soooooo much auntie such a easy and lovely demonstrative ,especially for beginners
Thanks madam
I adore your recipes along with your explanation of each dish and with their nutritional values. Idee cooking is made easy by your recipes. Thankyou loads,madam.God bless you and your family
So nice of you
is there need curd ?
Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏
Thank you mam
Mam you are superb.Just loved watching you.
I have tried this for 3 times and worked perfectly , thank you madam🙏🙏
Great 👍
Thankyou .... This video helped me to make tasty idli and i always recommend this video to my friends and family for making perfect idli...😊
Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍
I take 3cups idli rawa for 1cup urad dal I add methi seeds also
Is the idli rava same as the one we use to make upma?
@@kirannathani9079 No...idli rava is made by rice....upma rava made by wheat...
@@davidpran6 thanks a lot
@suma rai, does this ratio of 3:1 gives soft idli?
How many idlis will I get for 1 cup urad dal and 2 1/2 cups of rava
Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.
Thanks a lot
You explain it so nicely mam loved it m sure gonna try it thank you for sharing ❤️
Mam please share the recipe of idle podi.
I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉
Excellent way of explaining and demonstrating ..lovely easy recipes...
I prepare it and it s a excellent, thank you .
Thank you very much, Gitaji!
Idli panai is nice.i want like this madam.where can we buy?
Do u mean d idli steamer ??? Evn i liked d steamer..
सादर प्रणाम गुरु माँ 🙇⚘
🏆 FAIL PROOF 🏆
👑 IDLI rava 🏆 wah - जी वाह 👑
MULTI TASKING 👑 THRILLING
i tried this recipe. idli turned out very good thank u so much for foolproof recipe❤️
Very good video I will try this recipe
Gita ji, I generally put 3 cups rice rava and 1 cup urad dal to grind in mixer. No need to add methi dhana also. It is too soft. Nowadays, I add half cup of raw rice also with this. It is also too soft. Try this, if you wish. Thanks.
@VIJAYA LAKSHMI RANGARAJAN , thanks for your liking. As told above, the same measurement. Soak all the above separately for three hours and grind separately. Need not to grind rice rava too much. Soak rice rava with only little bit of water. When you are grinding rice rava, nanna pizhinjhu podanum. Water should not be there. Otherwise, idly maavu will be runny.
What is urad dal in tamil pls ?
Sis must used cold water to blend the urad dal
@@kestrel356 udham parupu .
@@kestrel356 , urad dal means ulutham paruppu in Tamil, which is white in colour. It is of 2 sizes, one is half and another is full. Generally, for grinding idly and Dosa, we have to use full size Ulutham paruppu.
Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤
Simply superb and delicious idli n chutney
Thank you ma'am, I finally understood what Idli rava is, I will be able to use it.
All the best
I've used your other recipe to make idlis (the one with 1:4 - urad dal and rice). It was great! Now gonna try this one. You remind me of my school teacher from a long time ago. Love your explanations.
Hope you enjoy
Only a nice teacher can explain n show so well... Thank you
The patience in this video is outstanding. ❤️ Brought up in South India, this brings back so many memories - especially the wet grinder! Thanks for the video with detailed instructions
Thanks a ton
Hatsoff ma'am ur the only one person in dis CZcams WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am
So nice of you
Thanks for the receipe I made it and it became very soft thanks for the tips and receipe
thank you so much Aunty...nice explanation👌👍
Thank you so much. I followed your measurements and it turned out beautiful😍💓
Glad you liked it Prerana
@@GitasKitchen gira hi, can u help me wid instant idly powder recipe which can b made n stored n readily used. Thanks
Thanks for showing soft idlis
Thanks 🙏 Mam I also use rice rava but I use to grind both together now even l will grind only udad dal thanks for your tips you are superb
I tried this,turned out super soft spongy 😍 u r best teacher, thanks alot mam😍
Great 👍
Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband.
Also made sambhar with home made sambhar powder .
Everyone liked it .
Thank you for teaching us.😊
So kind of you Richaji
I love the way you talk in English. Thank you madam, I used to grind idli rava too. You saved my time and power
Thanks a lot
Thank you for all your recipes. I really enjoy your detailed explanations and tips. Looking forward to many more videos.
More to come!
Very clear explanation. Thank you mam.
This idly preparation looks even easier. Thanks a lot.
Most welcome 😊
Very nicely explained tips for grinding Urad Daal in wet grinder. Fluffy idlis.
Stay connected
@@GitasKitchen I keep watching and trying different recipes.
The way you explained small small things it's too good. Thanks for making such helpful video.
So nice of you
Thank you so much Mam. How nicely you have explained every step👌🏻👌🏻
Thanks Geetanjaliji
your explanation is very nice
Thank u so much for your detailed description about preparation. 👌💕
You explain so patiently and so well. Ty so much
I wanted to make rava idli but did not know how
My idle used to turn out hard as ever so I stoped making
Today I came across your channel where u have explained step by step
Thanks a lot 👍👍👌👌👌😘
This is not rava idli. This is rice idli made using Rice rava or idli rava. Please check out my recipe of Rava idli made with sooji/rava under breakfast recipes on my channel playlist
Mouth watering , superb
I agree with the other vewers.U have a very pleasing demeanour and your presentation is flawless..a big thank u
So nice of you