Behind the Stills at Kingsbarns Distillery | Episode 3

Once the local barley has been malted, it's our job to get the best out of it for our single malt whisky. Each and every stage of production plays a vital role in creating our light and fruity spirit.
In this episode of Behind the Stills join Peter Holroyd, our distillery manager, as he explains the first steps towards crafting Kingsbarns whisky: milling and mashing.
Look out for our next episodes, as we take a deep dive into each step of our production process.

[@scottclarke1350]

Great series, I’m looking forward to the rest of it!

[@davet7185]

I'm very impressed with the care that you take over creating the best possible wort at the mashing on stage. Thank you for this important insight into your production of whisky.

[@mikewhiskymcgrail2726]

Superb to see this out there!