Curry Pastry - a savory treat to enjoy as a meal or as a snack

Enjoy the light curry flavor paired with a flaky crust and juicy meat filling. This simple snack is easy to make and delicious to enjoy. Let’s get baking.
Ingredients
Curry Filling
- 100g onion
- 226g ground meat
- 8g soy sauce
- 10g hosin sauce
- 8g curry powder
- 5g tapioca starch
- salt to taste
- pepper to taste
Water Dough
- 130g flour
- 5g curry powder
- 40g oil
- 65g hot water
Oil Dough
- 110g cake flour
- 45g oil
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Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day.
~ 2 Corinthians‬ ‭4:16‬‬‬