Dombrés aux Ouassous (Shrimp): Explosion of Creole Flavors

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  • čas přidán 23. 07. 2024
  • Dombrés aux Ouassous (Shrimp): Explosion of Creole Flavors
    Dive into the heart of the Caribbean with this authentic recipe for ouassous dombrés, a true culinary treasure from Guadeloupe! 🌴
    Discover all the secrets of this traditional dish:
    Preparing the dombrés: a simple and tasty dough, ideal for absorbing the delicious sauce.
    Ouassous sauce: an explosion of spicy and fragrant flavors, with fresh ouassous and typically Creole ingredients.
    The perfect cooking: learn how to cook the dombrés in the sauce so that they are well infused with flavors.
    Whether you are a fan of Creole cuisine or a curious person looking for new culinary discoveries, this video is made for you! 😋
    Don't forget to subscribe to my channel for more exotic and gourmet recipes. 😉
    If you like the video, like and share!
    #dombresauxouassous #antilla cuisine #guadeloupeenne cuisine #creole cuisine #ouassous #shrimp #recipe #easyrecipe #yum #food #foodie #foodporn #yummy #delicious
    Ingredients
    The dark ones:
    400g flour
    1 tsp of salt
    160 ml of water
    Ouassous sauce
    500 g of ouassous
    2 branches of chives
    3 cloves of garlic
    2 tomatoes
    1 can of tomato sauce
    2 vegetarian peppers
    2 sprigs of thyme
    oil - pepper - salt
    Cayenne pepper
    1 lime
    Marinade
    1 piece of ginger
    garlic
    oil
    salt pepper
    Cayenne pepper
    lemon
    Cooking secrets
    (to pour at the last minute, cover then turn off the heat)
    garlic - pepper - oil - lemon juice - salt - pepper
    00:00 Intro
    00:20 Preparation of ouassous
    01:41 the marinade
    03:12 Dombré dough
    03:43 The ouassous sauce
    06:51 Cooking the dombrés
    08:23 Tasting/ Outro
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