Pilaf on the Fire with Beef

Pilaf on the fire with beef is a traditional dish that embodies the warmth of home and the aroma of nature. Cooked over an open flame, this pilaf boasts a rich flavor and an unmistakable smoky aroma. Tender pieces of beef, cooked to perfect tenderness, harmoniously blend with fluffy rice and juicy vegetables.
The process of cooking pilaf on the fire is not just culinary art but a real adventure. The beef is seared until golden brown, then onions, carrots, and spices are added. Everything is simmered over a slow fire, allowing all the ingredients to exchange flavors and aromas. When the meat and vegetables reach perfect doneness, rice and broth are added, absorbing all the juices and spices.
Pilaf on the fire with beef is the ideal choice for a family picnic or a friendly gathering in nature. Serve this dish hot, garnished with greens and fresh vegetables. It not only satisfies hunger but also creates an unforgettable atmosphere of coziness and warmth around the fire.
🔸 Ingredients:
✅ Rice - 900 g
✅ Meat (beef) - 2 kg
✅ Onions - 3 pcs
✅ Carrots - 3 pcs
✅ Spices for pilaf
✅ Salt and pepper to taste
✅ Garlic - 3 pcs
#pilaf #pilafrecipe #easy #delicious #subscribe #cooking
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