Ultimate Eggless Butterscotch Cake Recipe | Butterscotch Sauce | Praline Recipe
Vložit
- čas přidán 10. 09. 2024
- Ultimate Eggless Butterscotch Cake Recipe | Butterscotch Sauce | Praline Recipe - This is another request. I am hoping to make another egg version. So far I have never come across any butterscotch sauce or chips at the store. Good thing we all can make ourselves. It’s so easy to make and not expensive. This sauce is so amazing that you can use it for many ways, for ice creams, pancakes, milk shakes, pies and of course cakes. The cake came out soft and nice and with the sauce, it brings it to another level. It’s like the ones at the cafes or bakery stores. I hope you’re inspired with this recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
Butterscotch Sauce
210g (1 cup) brown sugar (you can use white sugar, but since it’s a butterscotch, I use brown sugar)
125g (1/2 cup) water
80g (1/3 cup) salted butter
135g (1/2 cup) whipping or heavy cream
Praline
½ cup roasted cashew + almond (you can use either types or both)
100g (1/2 cup) brown sugar
Eggless Butterscotch Cake
250g (2 cups) cake flour
1 ½ tsp baking powder
¾ tsp baking soda
150g (3/4 cup) brown sugar
112g (1/2 cup) vegetable oil
120g (1/2 cup) plain yogurt
1 tsp vanilla extract
120g (1/2 cup) milk
Butterscotch Buttercream Frosting
340g (1 ½ cup) unsalted butter
75g (1/2 cup) butterscotch sauce (that was homemade)
*you may add salt to taste
Instructions:
- Butterscotch Sauce
1. In a pot, add water and sugar.
2. Place over a low heat and bring to a boil. Be patient as this process will take approximately 10-15 min depending on your heat.
CAUTION: this sauce will burn very quickly, so do not leave it unattended.
Once the mixture is thickened up and reduced volume by about half, you may stir to check the consistency. The mixture is much thicker than before. Remove it from the heat to avoid burning it. Then while it is still boiling hot, add in the butter and cream. Stir until they are melted. Put the pot back on the heat and give it a quick boil just to ensure that they are well dissolved. Pour the mixture into a bowl and let it cool for at least 2 hours.
Note: You will notice that this mixture is still very liquid when it’s hot. It will be thickened as it cools down.
- Praline
3. In another pot, add brown sugar. Cook on low heat until it is dissolved and melted. Then add in the roasted nuts. You can use any nuts of your choice.
4. Set aside for later use.
5. Cut the praline into chunks.
- Eggless Butterscotch Cake
6. Preheat oven at 180°C/355°F.
7. In a bowl, add and sift all the dry ingredients.
8. In another bowl, add sugar, oil and yogurt. Mix until well incorporated, sugar almost dissolved.
9. Add vanilla extract.
10. Add in the sifted dry ingredients in 2 batches. Add the milk in few batches. Switch to an electric mixer to mix it well, however, do not over mix.
11. Grease 3 7-inch pans and line parchment paper.
12. Divide the batter into the 3 prepared pans. I used a weighing scale so to get even layers. You can eye ball the division.
13. Bake in preheated oven at 180°C/355°F for 20-25 min.
14. Let the cake cool completely on the cooling rack.
- Butterscotch Buttercream Frosting
15. In a bowl, add butter. Mix until creamy, fluffy and pale.
16. Add the homemade butterscotch sauce. Continue mixing on medium speed until well incorporated.
Assembling the cake.
17. Get ready the butterscotch, praline and cake.
Ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
New Dreams by HookSounds www.hooksounds.... Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommon.... Music provided by Music for Creators • Video
Hello Gracious Friends,
I made an error on the video about the brown sugar for the cake. Kindly refer to the description box for the recipe. It should be 3/4 cup brown sugar, not 1 1/2 cup. My apology for the confusion.
Happy Baking! ♥️
Noted. Thanks 😘😍
Noted. Thank you.
So thoughtful of you to mention about the errors then and there.
May God bless your efforts.
Thank you
HELLO FIONA. THANK YOU FOR THE DETAILED RECEPY. NAMASTE FROM INDIA. AND BEST WISHIES FOR THE FUTURE. MAY YOU CAN OPEN YOUR OWN PLACE ,WHICH YOU DREAMED.
Mam we can't use the white sugar
The cake turned out absolutely perfect! Finding out consistent and reliable recipes makes me so happy. Thank you so much :)
Ooo.
I just made this cake and it turned out better than I could imagine. My family was delighted at the taste. Brown sugar is truely a marvelous ingredient. Couldn't have asked for a better recipe. Thanks!! 😍😍😍💜💜
Was searching for a recipe without using butterscotch essence. Seeing most of the other recipes your's goes far, far beyond my expectations of a butterscotch cake. Any good cook will go for your recipe. Thank you, for the clear demonstration making it easy for us to follow.
i tired this the first time and OMG i could not belive everyone loved it thank u so much
Hello Fiona! Finally a butterscotch recipe from scratch, thank you so much! I've always seen butterscotch made from candies, now I can try to make butterscotch even if I can't find butterscotch candies in my Country ♥️ beautiful cake!! 😍👏
Thankyou 🙏...first time ever I was able to bake a perfect b'day cake ..Thankyou again
I tried this cake... And it turned out perfect 😍 my family loved it... Thank you !😘
Hello Gracious.
Thank you for the beautiful recipe.
I tried yesterday for my Son's 10th Bday. It came out perfectly.
You're awesome mom! 👍🤗
Dear gracious
Thanks for this cake
Looks easy but it is not
Yesterday i made this cake on my wife's birthday, turned out super great
I hope her heart will melt after this
God bless you
What a good husband you are. I am sure your wife's heart will melt by the effort you had made 🙌😄❤️
Oh my goodness... Just can't express the happiness and fulfillment I get when I see and experiment on your recipes ... I may not get the endproduct similar to yours bcoz I am not a professional baker but the cake which I make is for sure a treat to my family, friends and my neighbours ... Thanq for making my baking experience the most pleasurable one ... Trrrruly speaking I don't lean on cooking much but cakes are my fav right from my childhood ... Thanq dear🤩🤩😍
Hi Roopa, thanks for your kind words. I am glad you are one passionate baker too. Keep up the good work. How nice if I get encouraging messages like yours everyday, you made my day! 😘♥️🌹😍
I gained 5 lbs just watching this awesome cake being made. Thanks for another amazing treat my friend! Hope you have a wonderful weekend!
Hello. Thankyou so much for the recipe. The cake came out so well. I baked it for my dad's birthday and he loved it. Thanks for such and extensively explained recipe with perfect measurements.
Your dad is so lucky to have you. So happy he loved it ❤️🌹
I tried this cake for our anniversary and it came out so well... Thank you so much for such a lovely cake.. Your videos are so inspiring..
Hey Fiona. I tried this cake today. I just realized the confusion of the measurement for the brown sugar. Anyway, it was not a problem as I always reduce the amount of sugar in my cake. It turned out really well even though I used self raising flour instead of cake flour. The cake was soft and moist. Thanks for the recipe. I love the frosting too. 🤗🤗🤗
Hi Neshi. Yes I made an error in the video, I apologize for the inconvenience. Hence, the correct full recipe are in the description box. I'm so glad your cake turned out well despite the confusion earlier 💕
@@gracioustreatz7231 Thanks Fiona. I do have a question though. Can I mix salted and unsalted butter for the frosting instead of adding salt? If yes, what measurement would you recommend?
Simply amazing. I could eat this whole cake in one sitting!!
great video quality
😄😜🙌
Hi~ I'd like to make a butterscotch cake. Wow~ I can feel the taste of this cake from the video not even really eat it.
That means your video is awesome. And I often make mistakes in the video about the ingredients. 🤣 Really quite often. ha ha ha.
I think that's normal. I made mistakes alot of mistakes too, like forgetting salt or vanilla 😔 There are so many things you need to do, baking, video shooting, editing and audio. But I think you're on the right track. Keep up the good work! ♥️😍👍🏼👏
Your all baking recipes are awesome it's so simple to follow, thanks for sharing 👍
Awesome mai aaj hi try krugi
Oh my gosh! 😍 This cake looks amazing - love the style of decoration an flavour profile. Thank you so much for sharing with us all! 👍😄
Mmm.
Finally i get this cake receipe without eggs and easy too..soon i will try thi..hope it looks good as shown in vedeo and taste will be graet
You never fail to amaze me with your baking skills Fiona. Everything about this cake is amazing, and this video is so beautifully presented. Shared!
I want to ask you one thing how important is turning table plays a role in cake decoration.
Turn table is like a game changer... A cake can't be well frosted without a turn table
@@ifkaejaz7157
Well said
It's absolutely ESSENTIAL
Gets evenly distributed
Very essential!! But if you don’t have we can use old plates. Just see which plate rotates when u place them on table and use that. Place the cake on cake board or flat plate and place that on rotating plate!! 😁
Wow! Looks delicious! I'll definitely make this cake for Father's Day! Thanks for sharing!
Ahhh. Another wonderful tasty cake.
All cakes are so good for homebakers like me.
Just perfect. 💜💜💜
Hi for first time,2 nd try I made cake for my daughter birthday party ,it came out very nice n yummy thank you sooooo much for receipe
Hmmmm.. delicious 👍 . I love your videos , and this was my favourite of them all
Love butterscotch cakes and this is the first time I ever made a butterscotch cake and thanks to u it was delicious 🤗
And I have just subscribed your channel , plz keep on making more cake videos 😀
Loved the recipe going to make this sunday
I tried this cake...it came out perfect. Much love for this recipe. 😍 can u please share more eggless cake recipes as there are plenty of recipes with egg on CZcams????
Wow!!!! I'm ur big fan Ma'am. This cake looks stunning and I bet it will surely taste super yummy too !!! I've now got 2 cakes to try . Will surely let know . Thankyou Maam . U're an amazing chef !!!!🙏🏼😊👍
Tried the cake ,was super yummy and moist!!! Thankyou Maam
Hi Fiona! 🌷
What a luscious looking cake!!
Butterscotch is a favorite in my household, but I hardly find any good recipes using butterscotch.
This one, my dear, is a winner! WooHoo!!
It just looks sooo enticing....talk about drooling...LOL!
Thank you for making another fabulous cake video, I really like them.
I plan on gathering all the ingredients need and giving it a go.
Have a nice day Fiona!
Oh. It is so pretty and look really delicious. I want to try this recipe. Thanks again for making another eggless cake. 😘😍
Aapki cake recipe maine try ki aur bahut delicious cake bna thank you ji
Loved the recipe it turned out amazingg!! Thank you so muchh!
Hi
Today I made this cake.It turned out really really good.Thanks a ton for the awesome recipe 🙏🏻😊
My one of the favourite flavour (butter scotch) ❤
I love butter scotch, but I haven't tried with cake yet. Looks so yummy as always. Tfs all your talent with us. Have a blessed weekend.
Hi Sofia. Caramel or butterscotch is hard to fetch at our local store. Even I can find, it's expensive. Homemade is the best, it's cheap and you can control the consistency depending on your need. You too have a wonderful weekend! ♥️🌹😘
Che spettacolo ragazzi😍le tue creazioni Sn una vera e propria favola😍che stratificazione perfetta e che affondo goloso❤️bravissima, hai un talento che in pochi hanno😘
Thanks so much my dear! 😍♥️😘🤗
Hello gracious treat, Thank you for the great recipe... I have tried the butterscotch cake and everyone loved it 😀
Thank u very very much..pls do more eggless cake..it help vegetarians to have the indulgence too
Finding an Eggless recipe that works is pretty rare. Thanks so much for putting this up and all the efforts ❤️
May i double the recipe for and use three 8- inch cake pans?
Hi dear. Double the recipe may give you a taller cake than what you see, if that's what you desire. If you're looking at the thickness of layers as shown, 1½ of the recipe for 3 8inch pans should be sufficient ☺️
We that are beginners should call you Master Cake Baker. You have out done and this is a magnificent recipe. Like 713 Gary
Wow ! That was so lovely and tempting 😍 I'm gonna try this 🤗 Thanks for sharing !!
So perfect ❤️just loved to watching your all video ❤️most impressive I ever seen ❤️
Hii hello ... I am a grt fan of your recipe ... I made this butter scotch sause .. I left it for a day .. by my sause is still running
I am going to bake this for my cousin Birthday next Saturday 😊
Hi mam.. my butterscotch sause didn't thicken up.. even after keeping it overnight.. it's still in liquid state.. where would have I gone wrong? Any suggestions
You are just the best Cake Maker i have ever known Fiona!!
This is so encouraging, Lasse. Appreciate it! 🤗😘
WoW amazing cake 🍰 looks pretty 👌delicious 😋thanks for sharing 👍🏻have a great week 👍🏻
Thanks so much dear 😘🌹♥️
It's the third time I watch this video. This cake looks amazing! I've never tasted a butterscotch cake, so I guess I'm gonna give it a try! 😍
Wow thanks for watching. This is an eggless version. If you are egg person, here is the cake for it. I personally love eggs czcams.com/video/sifxfABO8T8/video.html
Just giving you another option. Thanks my friend 😊👏♥️
Hi thank you for nice receipe, I tried it came out awsome :)...
Yay! I am so happy for you ♥️🌹👍🤗👏👏
Dang I missed this one my friend but all I can say is wow!! Your eggless cakes are really nice and I know it tasted good as well!! Wonderful presentation as always and a good share!! have a good Tuesday!! Dan
This is amazing. I love this cake recipe
Very nice recipe. Cake looks awesome. Keep in touch.
Looks really delicious! Yummy!
U r the best. No words to say.
Ma sha Allah. Yummy.
wao amazing , big like
I have really learn is too too too nice thanks for sharing I really appreciate remain bless
Simplemente delicioso 100✅
love it Yummy😋❤👏👏👏👏👏👏👏
Oh man, you are awesome, going to make this cake this week. 😋😋😋😋😋🤩🤩
Wow...fab.. plz shre more eggless cake recipies... i m a big fan of GRACIOUS TRATZ...
Pls let mi know., can i do this by using whipping cream to frost d cake as v dont need buttercream frosting... pls reply... if so wat wud b d quantity of cream n process pls
Very beautiful cake
Gracious Treats 💓A very beautiful butterscotch cake !! Very delicious cake recipe 👍👍👍 Thank-you ❤❤ for sharing this lovely video 😍 ... Best Regards from Africa Cairo Egypt 💋💋💋💋
Wao..
Just bcz its eggless... Pl share more versions of eggless cakes n cookies
Hi
I need to ask, i want to make a 4inch bento cake
What has to be measurements?
Thanks
Hii I don't like much oil in my cake as it tastes weird and has a weird texture so any great substitute (in eggless)
you r so faboules,im so excited watching your video..thx u so much..lup you❤️
Thanks for the video and recipe. Always a joy to watch! I'm allergic to eggs so I'm always on the look out for egg less recipes ! I don't like my dessert sweet (maybe a little bit). Any idea to make it very less sweet? Can I half the sugar without sacrificing the texture of the sauce and cake?
As for the cake recipe, you can half the sugar. However, I don't recommend that you half the sugar for the butterscotch as the right amount of sugar to form the sauce. However, what you can do is to reduce the amount of sauce for the cake fillings and drizzles. Hope this helps 💕
Very nice recipe dear.. this cake looks so yummy... 😋😋
Yummm😋😋
Can anyone help me i just wanted to know how many tsp will make 3/4 tsp. As I have 1 tsp spoon m confused how to take 3/4 tsp
Will it give the proper taste of butterscotch cake without using butterscotch essence? I am a little bit confused about this that's why asking. Kindly reply please
Hi, can I leave the cake outside at room temperature overnight. Or should I place it in fridge? I tried this cake once & it came really good. But felt hectic to do all in a day. I just baked the cake & want to leave it out. Will do sauce & frosting tomorrow. Is that fine?
Hi Fiona! How long would this caramel last in the fridge if I made some extra
Hello.. the cake looks amazing. I will surely give it a try. Can you please tell me what size pan should i use if i want to bake the cake in one batch and how much time should i bake it??
Very delicious Cake, looks so amazing, so beautiful, I love your recipes. I love this cake and hope I can try in home soon. Have a wonderful and happy week :))))
Thanks for your support and love, Rosy. You too have a wonderful and blessed weekend! 😍🌹♥️
Can we add amul cream in brown sugar water mixture or only whipped cream
YUM looks very tempting sister. Stay blessed.
Your channel is also awesome i had subscribed your channel too
Hey.. it's a beautiful recipe
Could you please solve one query of mine?
Can we use mix the butterscotch sauce made in whipped cream instead of buttercream?
I am from India and here we all love whipped cream frosting than the traditional buttercream ones
Would be a great help if you could answer me
Thanks
Hello. I have a few questions: first of all is it okay to use salted butter in place of unsalted butter?
also is it ok if i bake the entire thing together without separating the layers ?
It,s okay that you have made misseake. Its alright i understand that. Bytheway your cake looks amezing and delightful i can see myselfe eating your deletable cakes as i say agin good job and thanks very much for showing this beautiful vido😆☺😊😁😀😂😃😄😅😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😎😎😎😎😎😎😎😎😎😎😎😎😎👄💋💓💕💖💗💘💝💞💟👍👌✌👏👑👒💄🎂🎁🎀🍫🍰🍭🍩🍅🍒🍓🍎
Wow ...yummy tasty cake ...loved it
Hi what type of whipping cream do you use non diary or diary ??
Mam please reply this quantity ... For 1 pound or 2 pound
Your video is so great! I love😍
Haha thank you so much 🤗😘😘♥️♥️
Thank you from egypt
Can we use Normal Flour instead of Cake flour..will the cake be like yours if we switch the flour....but anyways your video was very helpful and trying to make this cake for my mom's b' day.
One doubt.. you baked cake in three parts.. what if I would like to bake it as single cake .. what size cake tin I need to use and what are the temperature settings. Kindly help
If you're baking in one pan, bake in preheated oven at 180c for 35 min or until the inserted skewer comes out clean
Hi, what was the one you piped at last for cake decoration, the brown one. Butterscotch sauce was thicker, the one piped last has smooth consistency
Thank you very much for this video, really Thank you, God bless you 😍😍
Thanks dear. God bless you too 🌹❤️
Can I use unsalted butter for the butterscotch sauce?
Looking fantastic.... yummy....😋😋😋🤩🤩🤩
Hey chef! Pls clear mh query..
Will the sponge cake b affevtwd if the curd is sour?
Can we use the market yougurt then?
The sourness of the curd will not affect the cake because it is balanced with the amount of sugar added. If you think your curd is sour, maybe add another 2 tbsp of sugar.
Alternatively you can use plain yogurt. Hope this helps ☺️
Can u plz tell me the quantity of the cake is it halk kg or onekg
Hi..trying this cake soon..looks seriously delicious!..dont v need to add icing sugar for the buttercream?
That's totally up to you. The frosting is sweet and stable enough for me, so I didn't have to add any icing sugar. By all means, if you think you desire more sweetness, you can add some tablespoons. But bear in mind that the frosting may be grainy due to the added icing
Can we use condensed milk instead of yogurt, I have used yogurt in my vanilla cake and the cake was very hard when it is cooled
Extremely Amazing Cake Fiona!!
Instead of whipping cream can we use whole milk?