Even If you HATE Butterscotch you need to try this Eggless Butterscotch Cake Recipe

Homemade Butterscotch Recipe: • This is the only BUTTE...
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Recipe:
Ingredients:
For Sponge:
All-Purpose Flour: 246g
Corn flour: 21g
Baking Soda: ¼ + 1/8tsp
Baking Powder1+ ½ tsp
Icing Sugar: 180g
Vanilla Essence: 1 tsp
Melted Butter: 145g
Milk: 393 ml
Apple cider vinegar (for buttermilk): 2 tsp
Method:
• Preheat the oven to 180C (OTG mode: upper rod + lower rod + fan). Grease two 6-inch round cake tins with oil and line them with butter paper.
• Sift together all-purpose flour, corn flour, baking powder, and baking soda in a bowl.
• In another bowl, cream together melted butter and icing sugar.
• Add vanilla essence to the creamed mixture and mix.
• Add in the sifted dry ingredients and mix well.
• Now add buttermilk in parts. Combine everything well and make a smooth batter.
• Pour the batter into the prepared tins equally.
• Bake in preheated oven at 180C (OTG mode: lower rod only) for 30-40 minutes or until a toothpick inserted in the center comes out clean.
For butterscotch sauce:
Brown sugar:160 g
Salted butter:120 g
Fresh cream:200 g
Vanilla essence:2 tsp
Salt: 1/8 tsp
Method:
• Add all the ingredients in a heavy-bottom saucepan, i.e., brown sugar, salted butter, fresh cream, salt, and vanilla essence.
• Bring the mixture to a boil and keep stirring.
• Let the sauce simmer until it starts to thicken.
• Butterscotch sauce may take a few minutes to thicken, but to check for thickness, dip the back of a spoon in the sauce, and if it sticks to the spoon, it’s ready to be removed from heat.
• Transfer it to a bowl and let it cool down.
For frosting:
Ingredients:
whipping cream: 450 g
butterscotch sauce: 100 g
method:
• In a bowl add whipping cream and butterscotch sauce together then beat them until soft peak is achieved.
• Transfer it to piping bags and keep it aside for further use.
For Garnishing:
Butterscotch nuts: accordingly.
Assembly:
• De-mold the cake from the tin with the help of a bent palette knife.
• Divide the sponges into 2 parts using a cake leveler.
• Now on cake base spread a little bit of frosting so that our cake doesn’t budge while layering or frosting.
• Now place a layer of sponge and soak it with soaking syrup using a pastry brush.
• Pipe frosting on top and smooth it out. Now spread some butterscotch sauce and sprinkle butterscotch nuts on top.
• Place another layer of sponge and repeat the same process as before until we get 4 layers of sponges. Soak the top layer as well.
• For crumb coating, pipe thin layers of frosting all over the cake and smooth out using palette knife and remove the excess with a scrapper.
• Keep it in the freezer for about 15-20 minutes.
• After 15 minutes, take the crumb coated cake out of the fridge and start piping frosting all over the cake for final coating.
• now spread butterscotch sauce on top and give drip effect,
• using 1M nozzle pipe spirals on the top edge of the cake.
• Lastly, sprinkle crushed butterscotch nuts on top.
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[@guddimohpal]

Please share caramel cupcake recipe

[@sabbisettipremi5690]

Is there any replacement to apple cider vinegar to any thing else

[@deepabhattacharjee6983]

Love to see more

[@muskankothari-mq6ji]

If we divide the recipe then what tin to use and rether skipping 2 tins and batter in one
If using one cake tin for same recipe
Which tin zize it will be

[@chinkik6065]

My favourite cake’s recipe has finally shared here thank you truffle nation 😀

[@rajnichopra5809]

Nice cake mam
Please mam jis se aapne cake cut Kiya h usko purchase krne ka link share kr degjye please

[@nithyashreeganesh6621]

Can you please share a video tutorial on the cake slicer or cake leveller for beginners, chef?

[@trufflenationschool]

Surely in next video

[@nithyashreeganesh6621]

@@trufflenationschool Thank you so much, Chef 🙏🏼😊

[@heyheyboy5451]

Please share a cafe style or gourment burger recipe

[@rosyroche9079]

Plumcake recipe please

[@parorsathe8816]

Could you share the butterscotch nut recipe plz..

[@nikitamahajan5374]

Buter is salted for not

[@sonakshiyadav2821]

Can you please provide recipe in cup measurements?

[@kavitakaur6097]

Please share cake slicer tool link

[@vineelabayana2372]

Why are we not using caster sugar ?

[@trufflenationschool]

as we wanted a compact texture in the cake sponge

[@deepabhattacharjee6983]

🎉

[@ishitajain2457]

Pls share nutella cake tutorial

[@trufflenationschool]

We will surely do that soon

[@nithyashreeganesh6621]

Please share recipe link with Ingredients & Method for your blog post, Chef 🙏🏼😊. Can't wait to try this recipe 😋. Also, how to make Less sweet/ Less Icing Sugar Butterscotch Buttercream Frosting, chef?

[@trufflenationschool]

Kindly check the description area for recipe

[@trufflenationschool]

You can make it less sweet by changing sugar quantity as per your liking

[@nithyashreeganesh6621]

​@@trufflenationschoolthanks chef

[@sonakshiyadav2821]

Can we add oil instead of melted butter in same quantity?

[@trufflenationschool]

yes

[@ishitajain2457]

Pls share the brand of butterscotch nuts

[@trufflenationschool]

No specific brand, you can go for any.

[@srishtiagarwal898]

Where can I find the full recipe

[@trufflenationschool]

Kindly check the description area for recipe

[@poojamore6847]

Please share the recipe

[@trufflenationschool]

Kindly check the description area for recipe

[@arpitasingh19861]

This time no recipe card??

[@trufflenationschool]

Kindly check the description area for recipe

[@poojamore6847]

The butterscotch cake available in the market has crunchiness whereas the butterscotch nuts available in the market is chewy

[@trufflenationschool]

The one we use are crunchy