My dad owns one pan and has mastered living this style of cooking. Matter of fact my dad has one bowl, one plate, two forks and a spoon in his kitchen cabinets
I always refer back to this video when I'm tired after work and need something filling that will last for a few days. My husband LOVES this and he's a picky eater. I didn't have a mom growing up to teach me how to cook, and I didn't get the family gene for cooking so it's a real testiment to the ease of this dish that I can make it without shaming the family name.
@@gregmccutchan. I'm making it right now as I'm watching your video and making sure I get it right. I also added a dash of fish sauce. Just to give it a richer flaver and some 80/20 group beef along with some vegan meat balls. My kitchen looks like a toddlar bought my groceries, but I can already tell it's going to be amazing!!
Greg, my mom 60 years ago, cooked us spaghetti almost exactly as you did (kids don't really appreciate the spices, lol). The reason, as you said, no mess, quick, and tastes delicious. Thanks for showing another generation how to cook this way.
Thanks very much for watching. I hope that this video brought back some good memories for you. The mom's from our generation certainly knew how to cook!
This style of cooking pasta and lots of other dishes works great for me since I live off grid and am very cognizant of my water usage. I've been cooking this way for years. Great job. I also must compliment you on your tolerance to some of the comments. I don't think some of them realize, that's your food, to your liking. Have a blessed day sir
Thanks. You can't convince some people that this is a good way to cook pasta. I have gotten a lot of negative comments on this video. Every week I delete the most hateful, offensive comments. The only reason I don't delete my CZcams channel is because of positive comments like yours. I thank you for watching and I thank you for your kind words!
Marilynn Kimbrough This is actually very similar to the proper, Italian way to prepare pasta...finishing the noodles with sauce, rather than cooking them completely and topping with sauce, the Olive Garden way. He’s essentially combined the sauce making step with the pasta finishing step.
Lloyd Bonafide It was $9 I believe. Plus $2.59 for tea I think. Lunch special. What you’re referring to is also available for lunch and 3-5 PM early dinner M-TH @ $8. Other times I think it’s higher. Possibly $11.
Greg, I grew up eating spaghetti at least once a week, yet this is plenty gourmet enough for me. I love it because it's so easy, both in preparation and clean up, and it looks doggone delicious! Good call on the mushrooms! I give you 5 stars!
+Juanelo1946 Thank you very much, Juanelo! Just from watching your videos, I know that you have probably forgotten more about Italian food than I will ever know. I consider this a very high compliment! Thank you, my friend!
Juanelo1946 What I do is anytime I use canned pasta sauce I use medium heat salsa with my spaghetti and some slice pepperoni and it's so darn good and if you got bacon crumbles use it as a topping on your pasta dish..
baby nemo NONONONO I'M ITALIAN, IF AN ITALIAN COOK PASTA IN THAT MODE HE CAN BE ARRESTED, NO YOU HAVE TO PUT WATER, LET DO BUBBLES AND THEN PUT SPAGHETTI
Maggots can be in fresh mushrooms also. I do plant and crop based beneficial insect research. I also grow grow mushrooms and inspect them for contamination.
I'll have to come back again to watch before I actually make it for the first time, but I loved the end result. Looks really good. I think it'll also make a nice picnic type of side spaghetti dish. And bet it tastes great cold the next day.
Damn. I’ve been cooking over 50 years and learned this from you. Now cook mainly for myself but can easily cook small amount of pasta for just me or impromptu grandkids that pop over. Thanks!!
+Heavy Metal Bar-B-Que Thanks very much for watching! I hope you give this technique a try. I have only done it with spaghetti, but I assume it will work with any type of pasta.
New to your channel Greg, just wandered to perfect place to help me decide what dinner was gonna be. You're the man Greg! Just tried your one pan method and hit a home run with the new GF as well. She was thoroughly impressed with my culinary prowess and I have to admit that I took all glory for myself on such a fantastic meal and forgot to mention that I just learned it all from you. Sigh...well maybe someday I'll come clean and fess up to my deception...probly not though. Since I already told her that it was a sacred family recipe handed down for generations...you get the picture. Having said that, We're off to her place for some Italian shaved ice stuff or something like that. Thanks again Greg for making me look so good! Woop woop! Peace! Mike in AZ
Thanks for watching, Mike! I'm happy that the recipe worked out for you. I'm glad your GF liked it. You can take credit for the recipe, I don't mind. Glad to help!
I’ve never seem anyone cook spaghetti without boiling the water first. Interesting! I do like that he did make his own sauce and didn’t use jar sauce. 👍🏻💕😊🍝
Looking good the way I like to cook. There was a time when I wouldn't allow tomato products in the house. Got deathly ill after eating spaghetti when I was a kid. Got over that about 10 years ago and now eat it all the time. Actually going to have venison spaghetti and meat balls for supper tonight :)
Hi Greg, your receipe came out EXCELLENT my family and I really enjoyed it, very delicious thank you so much. Keep up the great work you do 💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
This is the way I now make my spaghetti. Forget the old way, I am getting to old for all that hard azz work. I just did my spaghetti like this, turned out perfect and is delicious my friend . Greetings from West Virginia....
My favorite thing in life is cooking n sports. Not interested in details if not needed. This is an awesome easy way to THROW together a meal. Love it! Great job, thanks.
it's nice to see you in the kitchen. I've never done spaghetti like that. I'm not too old to learn a new way of doing things. It may not be fancy, but it has all the flavor it needs
I'm Italian and I grew up on spaghetti I've got to admit I'm really impressed one pot spaghetti simple easy there's enough there for two people and it actually looks appetizing. I love it you didn't destroy the kitchen
This is my recipe for crockpot chili, 2 pounds ground beef, 2 large cans of tomato sauce, i can of diced tomatoes with green chilis (drained), 1 can of chili beans, 1 Red, Green, Yellow and Orange bell pepper diced, along with a yellow onion, 1 packet of mild chili seasoning, 1 to 2 cups of light brown sugar, brown the beef, then add it to crockpot along with all the other ingredients, except for the chili seasoning and brown sugar, mix and turn the crockpot on high, after 1 hour stir, then cook 1 more hour and add the seasoning pack along with 1 cup of brown sugar to start, stir well, and add 1 tablespoon of butter or margarine, (whichever you like better), cook 30 minutes more and it should be done, some crockpots cook faster than others, the best way to serve is to buy a sourdough bread bowl from Panera bread, cut a hole in the top, hollow it out, and rub butter on the inside of it, add in some shredded cheese and pour a ladle of chili over that, or cook spaghetti noodles, drain, add a little butter and ladle some chili over the noodles, Sooo Good, and it's even better the next day with tortilla chips, this chili recipie is always the 1st gone at my churches yearly chili cook-off, and took home 1st place last year, I've NEVER shared it with anyone, but you were kind enough to share your spaghetti and meatball recipe, i hope you enjoy...☺
I'm Italian on my mom's side and I tell ya what, this looks really, really good! I like the one-pot pan and the idea of adding shrooms even though Mom and Nana never did...don't know why, everyone in the family loves them. Thanks for sharing--I'll be trying this soon!🍝
Two months later... This is a *winner* in every way! I followed your method and recipe to the letter and it turned out spectacularly. I will never cook pasta the "old" way again (sorry not sorry, Nana and Mom). No waiting for water to boil and no foaming over so no mess. The sauce has a bright and balanced flavor with just enough kick from the red pepper flakes. The mushrooms were a great addition. In a word, delish! Thanks again Greg, and I hope 2020 is good to you and yours!
Looks really good ! I have been trying to find different ways to do spaghetti instead of my spaghetti sauce that came from my grandma, mom ect.... I love my family but sometimes I don't want the same ..you know what I mean and your all in one pot you can't beat that!!! Thanks
this video popped up in my recommended ...I'm really glad it did! gottta say love the way you think wrecking the kitchen lol i did that today making p.butter cookies haha. I have a great appreciation for for people on yt. that just go for it not fancy not worried about it just doing what you do in your own kitchen . Don't understand why so may people freak out over a non authentic spaghetti recipes to be honest the real deal italian pasta sauces take all day. Most of us have own on pasta sauces we like or create. props to those who can throw down the italian way...for me in my house its my way lol. i'm def giving this a try this week, thanks.
+FitAnge S Thank you very much, Angie! As you know, I'm not a vegan, but if I have mushrooms in pasta I don't need any meat. I just added the meatballs to the recipe because I had them on hand and I wanted to keep everyone happy! Lol!
It adds a bit of body to the sauce. You can't identify the taste as cinnamon when the sauce is ready to serve. Try it. I guarantee you'll love it. I questioned it when a friend showed me his recipe using it and now I love it.
that does look good Greg..I'm not really a fan of the aul canned mushroom tomatoes.. BUT one pot...brilliant!! looks amazingly good!! thanks for sharing with us... ( Ireland) xx :)
Looks guud Greg! I was expecting to see a store bought sauce but it's nice that you added spices to the tomatoes, that way anyone can tweak it to their taste.
+Jean Croton Thank you, Jean! I encourage you and everyone else to use this recipe as a guideline and add or delete whatever ingredients or spices that you like. That is the beauty of YT videos. We get a lot of ideas from one another.
Looks yummy and I like it that someone else makes theirs without Drowning the pasta with red sauce. It resembles mine. I still like to see what other people do cause u never know when yours might need a facelift.lol! Thanks for sharing!
I love spaghetti! I've never tried store bought meatballs, this is a good excuse to give em a try. only changes id make - substatute black olives instead of mushrooms & I always add just a little sugar to any tomatoes products I cook w. offsets the acid. looks good.
I give the man credit. He was honest and said this was a cheap eat. This would be good for a single guy looking to fill his stomach before a night of partying. Because Greg was honest he gets a like from me. We know this has absolutely no Italian anything in it and it not trying to be authentic. So thumbs up!!!
My dad owns one pan and has mastered living this style of cooking. Matter of fact my dad has one bowl, one plate, two forks and a spoon in his kitchen cabinets
I’m barely 11 and I cooked this and it was amazing! This is honestly so helpful! I love how he actually said the temp nobody does that anymore!
I'm glad you enjoyed the recipe. Thanks for watching!
I know! Nobody says the temp...
Lies
A man, a can and a plan.
Donald Westerhazy du30nrews du30news today
And a pan..
And a tan
Now you understand!
and gained a new fan
I always refer back to this video when I'm tired after work and need something filling that will last for a few days. My husband LOVES this and he's a picky eater. I didn't have a mom growing up to teach me how to cook, and I didn't get the family gene for cooking so it's a real testiment to the ease of this dish that I can make it without shaming the family name.
I'm glad you enjoy the recipe. Thanks very much for watching. Your kind words mean alot.
@@gregmccutchan. I'm making it right now as I'm watching your video and making sure I get it right. I also added a dash of fish sauce. Just to give it a richer flaver and some 80/20 group beef along with some vegan meat balls. My kitchen looks like a toddlar bought my groceries, but I can already tell it's going to be amazing!!
Greg, my mom 60 years ago, cooked us spaghetti almost exactly as you did (kids don't really appreciate the spices, lol). The reason, as you said, no mess, quick, and tastes delicious. Thanks for showing another generation how to cook this way.
Thanks very much for watching. I hope that this video brought back some good memories for you. The mom's from our generation certainly knew how to cook!
This style of cooking pasta and lots of other dishes works great for me since I live off grid and am very cognizant of my water usage. I've been cooking this way for years. Great job. I also must compliment you on your tolerance to some of the comments. I don't think some of them realize, that's your food, to your liking. Have a blessed day sir
Marilynn Kimbrough Looks OK to me.
Thanks. You can't convince some people that this is a good way to cook pasta. I have gotten a lot of negative comments on this video. Every week I delete the most hateful, offensive comments. The only reason I don't delete my CZcams channel is because of positive comments like yours. I thank you for watching and I thank you for your kind words!
Marilynn Kimbrough
This is actually very similar to the proper, Italian way to prepare pasta...finishing the noodles with sauce, rather than cooking them completely and topping with sauce, the Olive Garden way. He’s essentially combined the sauce making step with the pasta finishing step.
Lloyd Bonafide
I ate there yesterday. Had cheese ravioli with meat sauce, salad, breadsticks, and iced tea.
Lloyd Bonafide
It was $9 I believe. Plus $2.59 for tea I think. Lunch special. What you’re referring to is also available for lunch and 3-5 PM early dinner M-TH @ $8. Other times I think it’s higher. Possibly $11.
Greg, I grew up eating spaghetti at least once a week, yet this is plenty gourmet enough for me. I love it because it's so easy, both in preparation and clean up, and it looks doggone delicious! Good call on the mushrooms! I give you 5 stars!
+Juanelo1946 Thank you very much, Juanelo! Just from watching your videos, I know that you have probably forgotten more about Italian food than I will ever know. I consider this a very high compliment! Thank you, my friend!
Juanelo1946 What I do is anytime I use canned pasta sauce I use medium heat salsa with my spaghetti and some slice pepperoni and it's so darn good and if you got bacon crumbles use it as a topping on your pasta dish..
Lloyd Bonafide
Flies prefer sugary food.
Indeed yesss Mom always used Mushrooms in her SPAGHETTI
If you lokking for a gourmet meal u need to look elsewhere 😂😂😂😂😂😂😂😂😂😂😂. Man this dude funny as hell and he not even trying
Lol lol lol im weak at that as well... He doin his on thing I ain't mad at u😂😂😂😂😂😂
Absolutely...keep it simple as you can. Great recipe, good idea and super easy. Good meal for kids in the kitchen too.
Thanks very much for watching.
It looks amazing!! It doesn't have to be complicated. Job well done.
yummy cakes Thanks very much for watching!
baby nemo NONONONO I'M ITALIAN, IF AN ITALIAN COOK PASTA IN THAT MODE HE CAN BE ARRESTED, NO YOU HAVE TO PUT WATER, LET DO BUBBLES AND THEN PUT SPAGHETTI
This was so simple and delicious! Very handy for this busy college student!
Thanks very much for watching! I'm glad you enjoyed the recipe!
How much water do you cook the pasta in?
marshae pepin
Not too much or too little.
marshae pepin five months late, but you put half in the pot. Or 3/4 depending on the pot you use.
@@jackierico449 for a pound of spaghetti
Finally someone who puts mushrooms in their spaghetti sauce. Looks like my mother used to make.
Thanks very much for watching!
Maggots can be in fresh mushrooms also. I do plant and crop based beneficial insect research. I also grow grow mushrooms and inspect them for contamination.
Looks pretty good. I like the idea of mushrooms and meatballs.
Indeed yesss
Love mushrooms in spaghetti
I Simply Love 💕 not wrecking the entire kitchen absolutely
Hey Greg, awesome stuff. Love spaghetti. Hate washing dishes. Great channel!
Thanks very much for watching, Bob!
That's the way to get her did! That looks super simple and quite tasty! Awesome video! Thanks for sharing!
+BolognaRingRanch Thanks Jeff! You need to give this one a try. I'm sure the family would love it!
TubeLess from Georgia. It’s getter done
You have to correct someone on a post from 3 years ago? Get a friggen life!
Awesome recipe and thank you for sharing your tips 👍👍
I'm glad you enjoyed the recipe. Thanks very much for watching!
Quick and easy! Perfect for the younger generation starting out 😋😊
I'm glad you enjoyed the video. Thanks for watching!
@@gregmccutchan. the onion rings looking fantastic those spaghetti
So is this spaghetti
Thank you sir for sharing Mrs Reid's one pot recipe. It has been a favorite around here since the 80's
Looks great Greg ! ... I like the idea of one pot cooking.
+hazman440 Thank you, Sir! I appreciate you stopping by!
I'll have to come back again to watch before I actually make it for the first time, but I loved the end result. Looks really good. I think it'll also make a nice picnic type of side spaghetti dish. And bet it tastes great cold the next day.
It tastes great as leftovers. I hope you give it a try. Thanks for watching!
We love spaghetti and meatballs. Now I have an easy breezy way to make a one pot dish for my hubby and me. Thank you for the instructions and recipe.
Thanks for sharing this, I made it and it turned out great, simple , fast and family loved it.
+Mika Ang Thank you for watching. I'm glad you enjoyed the recipe!
This is very practical! I followed other recipes and took me more than one hour to get it done.
I love the sprinkling impression to pile the herbs in center :)
I'm sure its awesome.
This very video taught me how to cook spaghetti in any way I choose. Thanks for teaching me this new cooked food 😀
I'm glad you enjoyed the video and were able to learn something from it. Thanks very much for watching!
Damn. I’ve been cooking over 50 years and learned this from you. Now cook mainly for myself but can easily cook small amount of pasta for just me or impromptu grandkids that pop over. Thanks!!
Thanks very much for watching. I'm glad that you could learn something from this video!
That spaghetti looks Awesome Greg! Yummerific! :)
+OldManCooking Thank you, Tom! I appreciate you very much!
OldManCooking i'm italian, the mode of cook pasta IS NOT THAT, EVER EVER, YOU HAVE TO PUT WATER IN A RECIPENT, LET DO BUBBLES AND THEN PUT SPAGHETTI
I'm going to do this today with cut up chicken thighs instead of meatballs. I really enjoy your channel. Keith Bettag sent me.
@Lloyd Bonafide cook it too they're 140 degrees inside and it will turn out great. Made done last week. I browned them first though.
Your finished product looked delis!
Will be putting this on my meal plan for this week. THANK YOU
I hope you give it a try. Let me know how it turns out. Thanks very much for watching!
Hey Greg!….. Gonna give that cooking the spaghetti in the pan technique a try.
Liked that you made your own meatballs. Looked really good!
+Heavy Metal Bar-B-Que Thanks very much for watching! I hope you give this technique a try. I have only done it with spaghetti, but I assume it will work with any type of pasta.
That's really easy , fast ,practical and delicious spaghetti cooking , thank's.
Thanks very much for watching!
That looks really good!! I had forgotten about the cheese coming in a cardboard canister. I remember those well!!!
New to your channel Greg, just wandered to perfect place to help me decide what dinner was gonna be. You're the man Greg! Just tried your one pan method and hit a home run with the new GF as well. She was thoroughly impressed with my culinary prowess and I have to admit that I took all glory for myself on such a fantastic meal and forgot to mention that I just learned it all from you. Sigh...well maybe someday I'll come clean and fess up to my deception...probly not though. Since I already told her that it was a sacred family recipe handed down for generations...you get the picture. Having said that, We're off to her place for some Italian shaved ice stuff or something like that. Thanks again Greg for making me look so good! Woop woop! Peace! Mike in AZ
Thanks for watching, Mike! I'm happy that the recipe worked out for you. I'm glad your GF liked it. You can take credit for the recipe, I don't mind. Glad to help!
Mike Hardy GoodLuck with your girlfriend dude.
Love 1 pan meals! Easy and a definite yum! Thanks
Thanks for watching! I hope you give it a try.
The one pot spaghetti is very good. I used frozen Italian meatballs from the store. This recipe is well balanced.
⭐️⭐️⭐️⭐️⭐️
Thanks Greg, very simple yet look n taste delicious ...
Thanks very much for watching, Elizabeth!
Looks delicious and so easy. Thanks for the know how. My favorite is spaghetti with meatballs.🤗
"I got these meatballs I had in a freezer that I cooked a few weeks ago". Mmmmmm "delicious!"
+OdessaFly Yes, I made homemade meatballs and froze them for future use.
So clean (stove, pan, kitchen) you are the man. Thanks for the recipe.
Thank you very much for watching!
Ok I love your recipes I have tried 7 so far they are awesome keep it up thank you!
I'm so happy that you enjoy the recipes. Thank you very much for watching my videos!
I’ve never seem anyone cook spaghetti without boiling the water first. Interesting! I do like that he did make his own sauce and didn’t use jar sauce. 👍🏻💕😊🍝
Thanks for watching.
Looking good the way I like to cook. There was a time when I wouldn't allow tomato products in the house. Got deathly ill after eating spaghetti when I was a kid. Got over that about 10 years ago and now eat it all the time. Actually going to have venison spaghetti and meat balls for supper tonight :)
+MyHollowpoint Thanks very much! Venison meatballs sounds delicious. I will have to make some soon!
Greg McCutchan Had them for supper. Wife wanted to make chili I wanted meatballs. I won :)
+MyHollowpoint That's a coincidence, I made chili tonight!
+Greg McCutchan Truth is stranger than fiction.
wonderful video! kept me from starving tonight!
Thanks very much!
Hey, Greg! I didn't know you had a channel! This is a great easy recipe! I look forward to following your channel!
Thank you very much, Kendall! I appreciate you subscribing to my little channel!
I use the same ingredients and it always tastes better than what I can get in a restaurant. It is the BEST!
Thank you very much for watching!
Hi Greg, your receipe came out EXCELLENT my family and I really enjoyed it, very delicious thank you so much. Keep up the great work you do 💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Yes sir Buddy! amazing what you can do with so little items and left overs, Loved it Greg, bah-you-tee!
+Booger500us Thank you very much, Booger! Tell Tom I said hi!
Very good!! Fixed this last night. Had every thing I need in cupboard. Hope you share your meatball recipe also
I'm so happy that you liked the recipe. Thanks very much for watching!
thank you for sharing=)... my family love your delicious recipe!! its absolutely awesome!!
Thanks very much! It makes me happy that you and your family enjoy the recipe.
This is the way I now make my spaghetti. Forget the old way, I am getting to old for all that hard azz work. I just did my spaghetti like this, turned out perfect and is delicious my friend . Greetings from West Virginia....
My favorite thing in life is cooking n sports. Not interested in details if not needed.
This is an awesome easy way to THROW together a meal. Love it! Great job, thanks.
Thanks very much for watching!
Great job. Pinch of salt, maybe a tablespoon of sugar, a pinch of baking soda yo temove the acid oregano pepper your good to go
Thanks Greg! Gonna try this with some turkey smoked sausage instead!👌Looks so quick and easy! Hope you post more soon! New subbie!
Smoked sausage will taste great in this recipe! Excellent idea! Thanks for watching and subbing!
it's nice to see you in the kitchen. I've never done spaghetti like that. I'm not too old to learn a new way of doing things. It may not be fancy, but it has all the flavor it needs
+No Hippie BBQ & Cooking Thank you, Lyle. It tasted better than I imagined it would.
You’re making me hungry and I will cook that very spaghetti this weekend. Glad I found your channel.
I'm Italian and I grew up on spaghetti I've got to admit I'm really impressed one pot spaghetti simple easy there's enough there for two people and it actually looks appetizing. I love it you didn't destroy the kitchen
Thanks very much for watching and taking the time to comment.
I’ve cooked spaghetti like this all the time, glad to know other people do it this way too sometimes, the quick and easy way. 😊👍
Thanks for watching!
Looks delicious 😊😋
I will be making this.
Thanks for the easy tutorial.
Thanks very much for watching. I hope you give it a try.
@@gregmccutchan.
I did try it😊.
My family loved it
That makes me very happy !
what a great idea. Looks delicious! Thanks for the video.
+annie b Thank you, annie b!
New Year's Eve and I spent all day watching your videos Happy New Year I miss you
my husband has to leave for work in a hurry so i have to make quick easy meals this is going in my collection looks delish thanks for sharing.
Thanks very much for watching!
That dish looks really good! Will try cooking it that way!!!
This is just what I need. Thank you
trying this right now! thank you for sharing =D
Thanks for watching. I hope the recipe turns out well for you!
it turned out delicious! again thank you so much
I like this, I have several spaghetti recipes, but I love the dish so much, that I'm always interested in learning new ones...👍
Thanks very much for watching!
This is my recipe for crockpot chili, 2 pounds ground beef, 2 large cans of tomato sauce, i can of diced tomatoes with green chilis (drained), 1 can of chili beans, 1 Red, Green, Yellow and Orange bell pepper diced, along with a yellow onion, 1 packet of mild chili seasoning, 1 to 2 cups of light brown sugar, brown the beef, then add it to crockpot along with all the other ingredients, except for the chili seasoning and brown sugar, mix and turn the crockpot on high, after 1 hour stir, then cook 1 more hour and add the seasoning pack along with 1 cup of brown sugar to start, stir well, and add 1 tablespoon of butter or margarine, (whichever you like better), cook 30 minutes more and it should be done, some crockpots cook faster than others, the best way to serve is to buy a sourdough bread bowl from Panera bread, cut a hole in the top, hollow it out, and rub butter on the inside of it, add in some shredded cheese and pour a ladle of chili over that, or cook spaghetti noodles, drain, add a little butter and ladle some chili over the noodles, Sooo Good, and it's even better the next day with tortilla chips, this chili recipie is always the 1st gone at my churches yearly chili cook-off, and took home 1st place last year, I've NEVER shared it with anyone, but you were kind enough to share your spaghetti and meatball recipe, i hope you enjoy...☺
I'm Italian on my mom's side and I tell ya what, this looks really, really good! I like the one-pot pan and the idea of adding shrooms even though Mom and Nana never did...don't know why, everyone in the family loves them. Thanks for sharing--I'll be trying this soon!🍝
I hope you give it a try. Thanks very much for watching!
Two months later...
This is a *winner* in every way! I followed your method and recipe to the letter and it turned out spectacularly. I will never cook pasta the "old" way again (sorry not sorry, Nana and Mom). No waiting for water to boil and no foaming over so no mess. The sauce has a bright and balanced flavor with just enough kick from the red pepper flakes. The mushrooms were a great addition. In a word, delish! Thanks again Greg, and I hope 2020 is good to you and yours!
It makes me very happy that you enjoy the recipe. Thanks and happy 2020 to you!
It looks very delicious and sound good to stuff you put in it and specially leaving the some starch and the noodles. Good job for a gentleman.
Thanks very much for watching!
Carol Deaton Looks are quite decieving lol
Are you saying that I deceived everyone with spaghetti?
Beach Sheri h nk g7
Hi
Hey Greg! I love mushrooms in my ghetti.too,lol. Great job! Real simple
Thanks very much for watching, Chanel!
Hey Greg I appreciate your simplicity and passion for what you share with us on the YT. Continued blessings.
Love this recipe! tried it out and its perfect! and i love the idea of cooking in one pot only :) Thanks for sharing!
Thanks very much for watching! I'm glad you enjoyed the recipe.
one of my favorite meals, yours looks great
+doublejbbq Thanks Jimmy and Jerry! Give this one a try sometime!
Quick, dirty, cheap, easy. I like I like yummy outcome from such humble beginnings. MeGusta! =D
Great Idea! Love it!....Cheers!....Dave in WV!
+TheRubiconInvasion Thanks Dave! Cheers back atcha!
I've been looking for this recipe...thank you!
Thank you for watching!
Sir your spaghetti &sauce look real good
And taste thank you for everything.
Thanks very much for watching.
That looks awesome !!! :)
+Gungeek Thanks very much!
Looks really good ! I have been trying to find different ways to do spaghetti instead of my spaghetti sauce that came from my grandma, mom ect.... I love my family but sometimes I don't want the same ..you know what I mean and your all in one pot you can't beat that!!! Thanks
Thanks very much for watching!
this video popped up in my recommended ...I'm really glad it did! gottta say love the way you think wrecking the kitchen lol i did that today making p.butter cookies haha. I have a great appreciation for for people on yt. that just go for it not fancy not worried about it just doing what you do in your own kitchen . Don't understand why so may people freak out over a non authentic spaghetti recipes to be honest the real deal italian pasta sauces take all day. Most of us have own on pasta sauces we like or create. props to those who can throw down the italian way...for me in my house its my way lol. i'm def giving this a try this week, thanks.
Thanks very much for watching!
I love simple. The faster the easier the better. Thanks.
Thanks very much for watching.
thank you for this guide, it turned out great.
Thanks for watching!
One of the all time great plates Greg.
Pasta & meat - looking super tasty.
+Tango Joe Thanks, Joe! Some "Rome is Burning" would have been perfect to top off this dish, but sadly I'm out of it. I will be placing an order soon!
Now that it's the next day, I would be hitting the left overs, if there are any!
+Tango Joe There was some left overs. Not any more. It actually tasted better the next day!
Now that looks fantastic Greg. Mushrooms in pasta sauce are wonderful. Great sauce, awesome dish my friend
+FitAnge S Thank you very much, Angie! As you know, I'm not a vegan, but if I have mushrooms in pasta I don't need any meat. I just added the meatballs to the recipe because I had them on hand and I wanted to keep everyone happy! Lol!
+Greg McCutchan I'm not a vegan either Hun I love my meat protein too much but mushrooms in pasta and pasta sauce is delicious
Hell yea Greg,man that looks really good!!!! Thumbs up brother :)
+ammohead73 Thanks Mike! It turned out real good. I hope you are doing well, my friend!
I always put a teaspoon of cinnamon in my spaghetti, and I like onions in with it too. Loved this approach too!
Thanks very much for watching. I'll have to try some cinnamon in my spaghetti next time!
It adds a bit of body to the sauce. You can't identify the taste as cinnamon when the sauce is ready to serve. Try it. I guarantee you'll love it. I questioned it when a friend showed me his recipe using it and now I love it.
this is something to make real quick after work for the family! thank you Mr.
Greg!
I hope you give it a try. Thanks very much for watching!
I've made one pot spaghetti before, but I love this idea. Subscribed.
Thanks for watching and subscribing!
that does look good Greg..I'm not really a fan of the aul canned mushroom tomatoes.. BUT one pot...brilliant!! looks amazingly good!! thanks for sharing with us... ( Ireland) xx :)
Thank you very much for watching!
yeah he from the hood
You mean country or boondocks
what im sayinnnnnnnnnn
Pork Beans The hood country
🤣🤣🤣🤣🤣
I love this! This turned out so well, perfect for lazy days. Don't let the negative comments get to you.♥️♥️♥️
I'm glad you liked the recipe. Thank you very much for watching!
Looks really good, Greg. I'm hungry for baked spaghetti, and this is the way to go. (:
Thanks very much for stopping by, Stef! I appreciate it very much, my friend. Go make you some baked spaghetti!
Fantastic. G'day from Australia. Love your no fuss recipes. 👍 🇦🇺
Thank you very much for watching!
Looks really good. Nice job! I gotta try this.
+Kevin Lasota Thanks very much for watching. I hope that you will give the recipe a try.
Grey it look really easy
To fix and do you do the main cooking in your family thank you for sharing your recipe
God bless you and family.
Thanks very much for watching.
I got hungry just looking at this..... looks really good.
Thank you for sharing.
Thank you very much for watching!
Looks guud Greg! I was expecting to see a store bought sauce but it's nice that you added spices to the tomatoes, that way anyone can tweak it to their taste.
+Jean Croton Thank you, Jean! I encourage you and everyone else to use this recipe as a guideline and add or delete whatever ingredients or spices that you like. That is the beauty of YT videos. We get a lot of ideas from one another.
Looks yummy and I like it that someone else makes theirs without Drowning the pasta with red sauce. It resembles mine. I still like to see what other people do cause u never know when yours might need a facelift.lol! Thanks for sharing!
I agree. I don't like my pasta swimming in sauce. Thanks very much for watching and subbing!
Great job!!!
Thank you! I put my own twist on it, but this method is very friendly when cooking for 1 or 2.
I love spaghetti! I've never tried store bought meatballs, this is a good excuse to give em a try. only changes id make - substatute black olives instead of mushrooms & I always add just a little sugar to any tomatoes products I cook w. offsets the acid. looks good.
You could add whatever ingredients you like in this recipe. Thanks very much for watching!
I give the man credit. He was honest and said this was a cheap eat. This would be good for a single guy looking to fill his stomach before a night of partying. Because Greg was honest he gets a like from me. We know this has absolutely no Italian anything in it and it not trying to be authentic. So thumbs up!!!
Thank you very much for watching!
Great recipe!! Thanks a lot for a great video.
Thanks very much for watching!