How I make Italian meatballs (in tomato sauce) | Banting-friendly

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  • čas přidán 19. 11. 2023
  • How I make Italian meatballs (in tomato sauce) | Banting-friendly
    Italian Meatballs
    Ingredients:
    1 cup (lightly packed) of diced white sandwich bread,
    1 small onion grated,
    400g ground beef,
    100g ground pork
    1 egg,
    1/4 cup fresh parsley, finely chopped,
    2 garlic cloves crushed,
    1/4 cup parmesan, freshly grated (optional),
    3/4 teaspoon salt,
    1/4 teaspoon black pepper
    Sauce ingredients:
    2 garlic cloves, crushed
    2-3 tablespoons olive or coconut oil,
    3/4 cup onion, finely chopped,
    3 teaspoons Italian herb mix (parsley, basil, oregano, thyme) or use Six Gun BBQ spice
    1 small, grated red pepper,
    1 teaspoon red pepper flakes,
    700g passata (tomato puree) or blended/grated tomatoes,
    1/2 water,
    1 teaspoon salt
    To serve: Pasta of choice, parmesan cheese, parsley.
    Note: You can substitute the ground beef and ground pork with just 500g ground beef.
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