Roti Wraps with Casareep chicken & Sautee Bok Choi
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- čas přidán 27. 08. 2024
- Casareep chicken and Sautee Bok choi is very good with rice or roti. We enjoy it as a wrap. As a wrap, you can take it to work or school for a meal..
Sautee Bok choi
3 Lbs Bok Choi
2 medium onions
3 medium Tomato
6 clove garlic
¼ cup oil
½ cup small shrimp (optional)
Pepper and salt to taste
Casareep Chicken
Seasoned chicken overnight
3 lbs. boneless /skinless chicken thighs
2 tbsp. garlic powder
3 tbsp. oregano
1 tbsp. chilli powder
2 tbsp. casareep
Salt
Cooking Casareep chicken
2 medium onions
1 cup bell pepper
4 clove garlic chopped
1 wiri wiri pepper
1 tsp tomato paste
½ cup oil
Salt to taste.
Roti for wrap
2 cup flour
1 tsp baking powder
1 tbsp. margarine
room temperature water to knead.
Yes. Doodpati next recipe ❤. Watching now ❤
Yummy❤❤❤
I love listening to you and hubby you guys are so funny! I love bajie with Sada or paratha roti.
Goodnight love looking at you guys love the roti .wraps will differently try it 😊
Video shared ❤
Good night, bhougie and family. It is a very nice meal. I, too, like tomatoes in bokchoy or any bjagee /bhagie.. We also put tomatoes in ochro too. Your roti wraps are looking very nice. That's a very nice idea to grab and go. You are a great cook. Have a blessed night ❤❤✋️👌✌️🙏💯🇬🇾✔️
Thanks very much, you are so kind..☺️☺️
Love how you made the roti in the microwave
Good job!
Awesome video, I will definitely try the recipe. ☺
Look delicious enjoy I will cook some tomorrow 😋
Beautiful couple with a warm atmosphere 💕love watching your show,great cooking and very natural 👍I made ochre today the way u did 👌
I hope this man a help yuh lol
I love your content🫶🏽🫶🏽
Thanks very much 😊 😊
Quick way to wash baji - this is how I do it. Cut up baji and place in one or two big plastic bowl(s). Wash directly in bowl(s) and then from the bowl directly into strainer. This way saves me alot of time, instead of scooping baji from the sink and then using a small strainer to scoop up remaining pieces from the sink. Good show! I'll be looking out for the next video
Hi Faro and Bish, Great work as always! I love the symphony in the background, but sometimes it is hard to hear your voice while you are cooking. I am wondering if you can try to wear a clip-on microphone. In my home, we love to hear the conversations and your commentary. :) We have been watching your videos daily, and my kids immediately click like. :) My son loves fish, but whenever I make fish curry, it does not come out good. I have always used Salmon. Do you have any suggestions on which fish would be best? I live in the USA, so anything that is in Canada would be available here, too. Thanks so much! Also thank you for always replying!
@shwetasakiraju8696 Try tilapia. It's softer. I did a tilapia curry a few videos back. Get it from costco they are descaled. Make sure you cut the thin membrane in the belly, to get to the backbone and clean the blood out. Watch the video and try it. I will do a redfish "stew" a tomato base fish dish soon. Salmon is too hard, and it feels dry in curry.
@shwetasakiraju8696 Oh, I forgot to mention the bones. Be careful. 😊. But tilapia is very delicious curried.
@@GuyaneseABROAD Thank you so much 🥰 I will cook this weekend and let you know how it came.
Didn’t your mom tell you not to “ not to knock pot”🤣🤣🤣🤣
@@naniechannan3740 Bish always telling me not to. 🤣🤣
Hello. Great! Looks tasty! I want to see what Beesham can do in the kitchen...B from Edm
Lol..
Why don’t you seat Grandma at your table to try what you just cooked? May be next time eh? Good luck with your show. 54:28
I will love that,but I have to book an appointment with her...😅 she is busy with volunteering and her community. They are keeping active.😊😊
Separate the leaves then wash
Are you a novice
Step it up in know how
Why do we hav to watch AA. process of cutting. Cutting. No need
it's with a pokchi we know it as in Guyana not bokchi ok just saying I'm a borned Guyanese too