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Turkish Chicken Doner Kebab Recipe On Charcoal Fire | Chicken Doner In Traditional Embers Fire
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- čas přidán 18. 08. 2024
- How to make chicken doner kebab over charcoal fire
How to prepare chicken doner, marinade recipe, how to cook doner kebab on coal, how to cut it, and how to serve it, you can watch it in detail.
Chicken doner recipe, lavash and gobit bread making for doner, hot red sauce and white cold sauce recipes for doner.
All parts of the chicken will be used in this chicken doner kebab.
A total of 5 kilograms of boneless chicken meat was used
Check the weight of the chicken you have prepared, if you know how many kilograms it is, you can easily know the salt setting.
there is a total of 5 kilograms of chicken, in this case 50 grams of salt is required, keep that in mind
50 grams of rock salt,
1 spoon of hot pepper paste,
2 small onions and 2 garlic
tomato juice is used up to 5 spoons
yogurt used up to 5 spoons
optional 3 spoons of soy sauce
3 tablespoons ground red pepper, slightly hot
half a spoonful of black pepper
1 spoon of thyme herb
1 spoonful of cumin
half a spoonful of garlic powder
half a spoonful of wild thyme herb
If you have solid yogurt, you can dilute it a little and use it.
crush rock salt into powder in stone mortar
crush the spices in a stone mortar, you can understand the aromas of the spices from the beautiful smell
Add red pepper and mix, depending on the situation, it can be 2 or 3 spoons.
combine the ingredients in a large bowl, add the spices first, add the liquid ingredients and mix
grate and add the onion, garlic powder was used too much, so the garlic was not added.
Add onion juice mix and add crushed rock salt and mix
add the mixture over the cut chicken and mix well
chicken meat is placed neatly in a large container and kept in the refrigerator for about 18 hours.
If you say I can't wait, do it immediately and cook it doesn't matter, Turkish chicken doner is usually made by waiting in sauce this way.
chopped cow fat, normally this animal fat is used too much, but too much is used because chicken breast is dry
Lavash Bread And Gobit Bread Recipe For Doner Kebab • Lavash Bread And Gobit...
Red Hot Sauce And White Cold Sauce Recipe For Chicken Doner | Chicken Doner Wrap Sauce Recipe • Red Hot Sauce And Whit...
Doner prepared here is made with whole chickens, that is, chicken thigh and skins are fatty enough, and this will not be used more than animal fat.
My friends, I can say with peace of mind, if anyone will say that this doner did not happen, I have only one word to say, you do it, I watch it. #ChickenDoner #Turkishdonerkebab #Donerkebab
parts
00:00 Video intro
00:30 Boneless preparation of chickens, cutting and opening process
3:29 The process of marinating chicken doner
6:19 placing chicken doner on iron skewer
7:36 Kebab cooker burning with coal fire
8:35 Chicken doner kebab cooking stage
9:43 Shaping correction phase by cutting doner kebab
13:13 Types of serving chicken doner
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I am looking for a job in European countries with good conditions and good salary, those who want to help can reach
@@otchsigua8223 no problem if you tried
One of the best presentations on making a chicken doner kebab 🥙 Thanks 🙏👍
I plan to go into the kebab business. This is really helpful, thank you.
Wow thats what I am looking for , thanks for sharing original recipes , you're are a great chef.
thanks
Had to do it again, not only are Turks great people but the food is incredible.
thanks
Your love of cooking is absolutely wonderful! If this was made in New York, it would do very well! God bless you, for your kind heart shows in your cooking!
New York very good
@@ChefSalimRecipes Thank you☺️💖
This bring me back 20 years when I was a little girl in Turkey. The bread is not made in Germany but there are plenty of Döner shops in Germany too but nothing beats the original
I'm glad you know Turkey
Ohhhh man.. Beautiful..
Flipping want a bit o that..
thanks
Fantastic explanation, great Cook thank you for your DETAILED explanation.My hat raised up to you.
Im doing again ha,ha, the chef is a great man. Best recipes ever.
Amazing this is the best doner kebab...
thanks Arif
Gracias por increible receta gracias Saludos desde MÉXICO 👌👏👏👏
Excelente video muy util, muchas gracias, saludos desde Cali - Colombia...
thanks Jason
Thank you Chef.
Awesome great I am happy stay blessed
Congratulations on your 300th video. A considerable achievement!
thanks
Perfect as usual you are the best mashallah
thanks
You are a great teacher. Thank you.
thanks,
Doner kebab is made in other countries.
and we've applied your recipe, we got a good result, they give me feedback, it feels very good. 👍😊
Thank you Very Much, Chef Salim!
👍😊
Delicious kabab
very delicious, thanks 😊👍🇹🇷
My mouth is watering, this is the best . What a legend of a bloke . Thanks Chef .
thanks, yes it's the best and deserves to reach millions, must have more views
Chef Salim Is the best Chef.
Thank you for another interesting Video :-)
thanks Cristo roi 😊
Excellent!
Congratulations 300 I watch every video 😀
Lahmacun 😀
thanks C G 😊🍹
Yummmmmmm
Wow looks delicious watching from Philippines with love and thanks for sharing your recipe
thank you, glad you liked it
Welcome
You have made 300 very informative videos ! Congratulations on reaching this mark chef. Looking forward to the next 300 ! This recipe is mouthwatering as are all of your recipes. Thank you for sharing these with us.
thank you, I will continue to make new videos 👍😊👋
Great recipe. Wonderful. 👍👍👍
thank you
Congratulations Chef on achieving 300 videos! Always a pleasure to watch you prepare delicious Turkish food with such skill.
thanks, I also improved my cooking skills during this time, learned food I didn't know, and cooked it ..
It's good to share something useful here
Excellent show, Chef Salim.
thanks
Congrats for the 300 videos and greetings to the penguin :)
Best wishes from Germany
thanks, the penguin is missing 😂👋
Hi chef just today I wana search turkeys shawerma it's important to knw n learn n I found ur video thanks ... wana try .... arabic shawerma is different than turkeys . I need n love turkeys shawerma . I'm filipino
yes we are turkeys thank you :)
Fantastique vidéo !
Delicious kebap😋thank you chef
Looks really delicious
Chef great video, i really hate that i dont have the rotary bakery like you.
Doner is my fav dish, great work!
thank you, Yes, when I feel like it, I make 5 kilograms like this, we eat it all together, it's good to have a bakery,
Assalamualaikum chef & thankyou chef 🇲🇾
aleykums selam
nice video! i like the square shape also, but why is it not a good idea for big kebabs (30 kg)? 9.55
it happens if a square is made in the preparation phase,
If you want to shape it later, it will be a little difficult, that's what I meant 👍
Wonderful video! Thank You for taking the time!
U are the best
thanks
Great thnx
This marinade looks absolutely delicious. I don't have the means to cook this dish at home, but I'm sure I can use the marinade in some other chicken recipe.
thanks, glad you like it.
Of course you can cook chicken meat with this mixture on the barbecue. 😊👍
Thank you for the recipes, love to watch them. Can I use the rotissiere in the bbq to assemble and cook the chicken ? love from Malta
are you talking about the steel bar in the middle, it better not be a thin iron
Gracias saludos desde argentina
Gracias, Henry Jimenez
Asslam o Alaikum. Beautiful nice and good working 😊😊
aleykum selam Thanks
Miss this.
thanks
Looks ok
Good job 👏🏼
Hey sir you are doing a great work by sharing the amazing recipe of your food. I had a question. Let’s suppose I want to open a business for the Turkish doner how much do you think will I would need to invest for the setup ? Like the cost for machinery and capital. If I’m in Germany
I don't know, I cook, You should contact doner kebab restaurants in Germany.
Tebrik Ederim. 👍
Great. Give us jogurt and spicy red sausce recipe please
thanks, you are based on the sauces I used in the video, I think I made them in a separate video, there are recipes
thanks chef salim for this awesome recipe, i have a small question, do you have a restaurant? if not , what do you do then with all these big quantities of delicious food u prepare?
thank you, I don't have a restaurant, we are 10 people at home,
I made a package for 10 people, to my brother to my friend
in the last part, the amount on the plate, I packed and frozen
Chef please answer
When the doner cool down it will not smell (beef fats smell)
Chef! I'm your subscriber and fans from Philippines. Can you make a perfect sauces for chicken and beef shawrma? I want to cook it here in my country.
this perfect
Hello chef, i Love yours videos! Can you teach us how to make that big roll bread with withe and Black seeds on top? That one they use to make donner kebab in europe? Thanks again, congratulations from brazil!!
The recipe for making the bread I use in this video is available as a video, here, the bread with sesame seeds is made of Ramadan pita.
Hi chef, can you please do a Turkish Grandma's recipe in the next video? Because we all have to admit it GRANDMA'S FOOD ARE ALWAYS THE BEST. Do you admit it Chef?
my mother's food is the best, 😊👍 The guest table will be prepared in the next video
There will be tea time snacks,
@@ChefSalimRecipes your mother is ultimately a grandmother to me. I am way younger than you.
1, This looks amazing! Is this how you do it in a restaurant or is this homemade?
2. Is the red pepper powder Aleppo chilli flakes?
3. Is the hot red pepper paste called ‘Biber Salcasi’? I am not Turkish so apologise for the spelling.
4. Whenever I get doner or chicken Shish I can never taste the ‘cumin’. Is it a very mild cumin flavour used here because sometimes it can be quite strong?
If you could help at all by answering these that would be greatly appreciated :)
homemade doner, Thanks I read all of your comments yes I agree with all of your guesses
@@ChefSalimRecipes thank you!
Hi chef can you send me a link for the exact RED pepper you use in the recipe I want to buy it on amazon please
You can use Tabasco, it doesn't matter
The best
thanks Aleksandt Mironov
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Great recipe. Didn't know that onion can tenderize the meat which i heard lately. Without additional animal fat it could be substitue by vegetable oil added to the spices mixture? If so how much would be right amount? Greetings.
chicken thighs and skin are very oily, no need to add extra oil, maybe you can just grease the chicken breasts
Hi chef, i wanna ask what if we can't spend that doner at the same day, is it still okay if i take it in the freezer? If yes how many days it will be okay? 🙏🙏 Thank you
yes, pack it after cooking, keep it in the freezer, then heat it in a teflon pan with butter
Good
thank you
Emeğinize sağlık... Kaç saatte pişmistir kim bilir? Üstelik kömür ateşinde... Buram buram emek var videoda ... Teşekkürler
teşekkürler, evet videoyu düzenlemeden önceki hali 7 saatti toplam 3 video çıktı, ekmek ve sosların videolarını ayrı yaptım yoksa 35 dakikalık video olacaktı
Thanks for the video, is this small kebab grill homemade or is it possible to buy it ?
yes i bought this and at first it was a tube stove, i disassembled its mechanism and placed suitable shelves to put charcoal, Maybe there is an online shopping site like amazon.
👍👏😋
I like it
Soufiane Anajjar Thank you
Hi chef,I am very honored to see your great videos，can i have questions，at the end of the video,you added the white and red sauce to the gobit,what exactly they are？And can you give me the brand of these two sauce?Thanks a lot!
I am sorry! I couldn't see your comment and I'm replying after 7 months, I gave the making of the sauces as a separate video
Assalamualaikum,
Can you make a video on how to make mayonnaise for shawarma or donor kebab.
Thanks a lot.
You can access the sauce recipes from the cards in the video. aleyküm selam
Congratulations 🎈🎉 . Can you share how do you use the chicken center bones and for what purpose?
I made a sauce using its water and shared it. Of course, you can follow my red sauce recipe for chicken doner.
Hi, at the end you said that there’s recipes of red hot sous and white one, but I can’t find. Can you tell where is it?
czcams.com/video/iWfzMcg8SaU/video.html
Ustam ellerine sağlık çok güzel gözüküyor. Döneri takarken neden traslamiyorsun pişirirken daha mi kolay oluyor
teşekkürler, yer olmadığı için 👍
👌👌👌👌👌👍🙏 Where did you buy your roster machine from????
Not too hard to find these machines in Turkey, I bought from online shopping sites like Amazon
5 kiloluk tavuga kac tane sogan kullanıldı ?
2 , 3 tane
Hi again chef sorry I mean you say put ground red pepper, slightly hot which turkish brand are you using exactly thank you
Tabasco
If Wild thyme is not available so can I use only thyme for two time or just one time grinding
👍😊
Do you happen to have a chilli sauce recipe?
czcams.com/video/iWfzMcg8SaU/video.html
czcams.com/video/cinYHR58l6M/video.html
Is the college where you cooked still in operation ?
Distance education is implemented in schools and such dormitories are closed,
@@ChefSalimRecipes Yes ,the same as here . May you and your family remain safe .
Hmmm so which recipe is often used? signature recipe when you are in a restaurant
these are my special recipe, even if the visit to Turkey,
You can't find kebab this way
@@ChefSalimRecipes hmm oke
merhaba maestro
Merhaba Nikolaus 👋
Hi, i have been watching your videos from last 4 years, you have introduced me to whole new level of Turkish cuisine. Also would to have share some words with if you could share your official mail id that would be great. Love from India 🇮🇳
salimcarkaci@hotmail.com You can reach my e-mail address
50 gram tuz gerkiyorsa 5 gram kaya tuzu 50 gram tuza eşitmi ?
Hayır aynıdır
Kaya tuzu ve normal tuz kac gram olmalı
1 kilogram tavuk için 7 gram kullan tatlı kaşığı 7 gram gelir
I have question please reply to me
If we don't finish it in a day we can save it In the fridge? tell me how many times we can save it nd how please and thank u so much ❤️
After it cools completely, you can leave it in the refrigerator, you can repeat this process once.
best just cook them all a bit and cut them up, pack them and store them in the freezer, then fry them in the pan and serve.
Kırmızı sosun içine soya sosu kullanmadınız?
evde kalmamıştır belki
@@ChefSalimRecipes teşekkürler ustam. Verdiğin bilgiler beni bir adım daha ileri götürdü.
👉👍👍👍
Chef 5 gram salt or 50 gram salt? Please help
5 grams of salt for 1 kilogram of chicken
Chef salim, if I make 1 kg of chicken doner, how to measure the spice?
It is useful to add it with your fingertip, the spices will burn before cooking, they will give a black color, it would be better if you add it after cooking, add any amount of your favorite spices on it.
Please send how much space we have to put
Are you asking about the distance between fire and doner?
I think it's about 10 centimeters, but if you want it to fry quickly, move it to the fire about 5 centimeters.
Hello, good morning. Thank you for the video. Could you tell me the quantities of seasonings for 2 kilos of chicken? Thank you, good day, it's for my grandson's birthday.
Since the ingredients here are for 5 kilograms of chicken, you can use half the amount for 2.5 kilograms of chicken.
@@ChefSalimRecipes Thank you so much Then you can go halfway. Sorry if the question sounds stupid but that's how it happens in some recipes that when it's less it's not half but rather one less ingredient. But since your recipe does It can be divided, I'll try. Thank you good day.
Hi abi mogolistan :D
hi Anir's Dad , Turkey 👋👍
Assalamu'alaikum from Indonesia... Translate
aleykum selam
Hello chef.why does my shawarma become hard while still on the shawarma machine? what could be the problem? please help.
You can use milk and olive oil to make it soft.
@@ChefSalimRecipes I use milk and olive oil when marinating?
Would I divide by 5 to make 1 kilo?
Of course the dimensions are for this.For 1 kilogram you need to add 10 grams of salt.
You said 5kgs of chicken equals 50gms of salt but your actual salt is only 5gms. Which one is correct?
3:31 There should be 50 grams of salt, there is an error in the translation.
@@ChefSalimRecipes thank you brother
Please Doner beef marinate recipe? 🙏
czcams.com/video/fOy0nAd6jyY/video.html
@@ChefSalimRecipesthankyou mr salim ❤❤🔥🔥 🙏🙏🙏
How do you make it juicy?
chicken bone broth
Where do add that?
@@wasim18m Add it while serving.
Hi chef, what is the fat in the bowel called please? Is it beef suet?
animal tallow
🇺🇦🤝🇹🇷👍
Türkiye de misiniz eğitim veriyormusunuz sizden eğitim almak isterim
evet Türkiyedeyim ama eğitim vermiyorum videolar ayrıntılıdır takıldığın yerdede sorabilirsin
@@ChefSalimRecipes abi ele bıçak et değmeden şunu şöyle tut demeden Videoyu izleyerek öğrenilmiyor ya Olur da bir gün eğitim tarzı bir toplantı olursa gelmek isterim saygılar
We called it shawarma
yes I know, it doesn't matter, i eat them all 👍😊
Hii i am searching a work in out country.. I am a shawarma master
there are many here