WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
I’m enjoying the background music as the ingredients used. I thought you had those leaves in Ghana I was surprised at some of the comments but I’m glad we are all learning from each other
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew. So please i wanted to ask if the agushi can be added making it a kontomire stew?
I'm now the best cook in my family thanks to you you are a life saver. may God bless you and gives you reasons to smile always
Me too
Awww Thank You Soo Much ❤❤❤
Sweet try it without adding tomato
@@zipporahannan7079 I do Cook without Tomato 🍅 some times and it's also delecious
@@zipporahannan7079 what can it be substituted with?
WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
Tried this today I must say the frying of the Agushie in oil separately is indeed a secret. Got it right just like scrambled eggs 🤩
My mum is a professional cook so she taught me this secret 😅
Yes
Mmmmm yummy!!! I looove this method. Definitely a must try and that American grown kontomire is giving me vibes and ideas. Wow!
Mouthwatering dish. Absolutely enjoyed watching
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
Thank you soo much ❤❤❤
This looks delicious! 😋 No kontomire in the US so I'll use spinach.
Yes please ❤😊
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
I'm a Kenyan married to Ghanaian and this is life saving ❤❤
Awwww, the background music did everything. Mum God bless you 😘
I really love this song please keep this up it's a good way to evangelise in your own little way God be with you always M'am
The music from me😀😀the kotomera too look beautiful thanks for sharing
O my goodness...this right here is full of goodness and freshness.😋🥰✌️
You are really helping us the men waaa, I am about to prepare some and I am here again to watch 🥳❤️🥰🥰
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
I wish I could know the music
@@richardsam2908 myself i don't know who sang it oo boss. Someone should pls tell us who sang it wai.. plss!!
@@richardsam2908 Music by J Adjetey-titled Abu Mi Ben “I’m justified” link 👉czcams.com/video/vZyD9d3Ks7A/video.html
Yesss. Been looking forward to this recipe
Wow been looking forward to your kontomire recipe.Looks yummy and easy.Sweet Adjeley you do all😘
Thank You 🙏🏽 ❤
I’m enjoying the background music as the ingredients used.
I thought you had those leaves in Ghana
I was surprised at some of the comments but I’m glad we are all learning from each other
Never tried Coco Yam leaves but I have a feeling I'll enjoy this with pounded Yam. 😋
Okay that looks so delicious and yummy😋❤
Exactly wat I woke up craving n yessss I made it n paired with sum white rice.....went down so well sis
Tnx 4 sharing 🥰
So delicious and very good recipe thanks for sharing this sister 😋😋
Thank You 🙏🏽
Wow, nice recipe with amazing music in the background 👍. Sweet to the whole wiase.✌️
Well prepared SA looks yummy ooooo me coming for my 😊😋
Authentic baa flo dientse,😊 you nailed it as always ❤️✌️
Wow! I had no idea Kontombire grows in temperate regions. Nice!
Oh wooooww learnt something new❤️❤️❤️❤️❤️
I came to learn and make my palava sauce, your method is. A wow 🤩 and am trying it now
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
Awww🙏🏽🥰 Thank you soo much, such a beautiful comment ❤❤❤
@@SweetAdjeley ❤️❤️
Sweet Adjeley ....you alway give a new dimension to our local dish. Oyiwala d))))). Thank you. 😊
Wow, I'm from Australia I wish I knew all these ingredients
Wow,i love how you sliced the leaves, very nice method. Dear sweet ma, i love how you prepare all your dish. I love it.
Thank you soo much my darling ❤
Anything u touch becomes beautiful. Chale kontomire stew guy guy oo😅👍💖
Love sweet Adjeley's videos! I'm going to go ahead and subscribe❤️
Love with the song at the background
Yum yum.This is healthy and nutritious.Great share Sweet🙏😋
Thanks my darling ❤
Right on time. Was just about to make same. I got to learn something new
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
Same
Something unusual. Wow. I ❤ u sweet Adjeley. 👍🏼
Wow! This looks so 👌 delighted. I like the recipe
Thanks my darling ❤❤❤
Wooow, Thumbs-up sis.👌👏👏
Always learning alot from ur channel. Oyi wala don.
I will love to see more
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
Osee I subscribed 😂😂 damn funny
Good decision 😂
@@priscillagoli7651 😂 yes ooo
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
I just subscribed so I can try african food. Watching from St. Lucia in the carribean.
Lovely 🌹
Sweet Sis, watering mouth here o.
@sweet adjeley you're too good 🥰😍😍😍😍😍😍😘 we love you,keep up with the good work 😃😀🥰😍🤩😘
I made it and I really enjoyed it, thanks sweetie 🤗now my colleagues call me sweet Adjeley 😅
I like your recipe. I will change my recipe from now
I liked the Agushie part 😍
This looks soo good 🤤😋.But let me say this today! I am inlove with your voice 😌🤣❤️
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
Please do subscribe my channel too. Thanks
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I have been wondering
The dried maize sprout you used for the asaana
Please how long did you store it before using??
Thanks for sharing.
Just found your channel recently. Awesome stuff! .. Could you tell me what wale is?
Yummy 😋😋
Biggest fan❤❤
sweet adjeley please we miss the old sweet adjeley song🥺
Wow ❤️💞💞
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
🤣🤣🤣🤣🤣🤣🤣
The agushie trick is a must try
First oooo
Here come continental food madam ooooo🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
Awww🥰🤗God bless you, I’m definitely saving yours in the Freezer 😘✌🏽❤️❤️❤️
@@SweetAdjeley Thank you soo much Sweetie I would appreciate that😂. God bless you and your family and keep you safe always. Amen 🙏🏽💜😇💜
@@joejo777 Amen 🙏🏽
Here first 🥳🥳🥳🥳
Awwww my greetings to Aunty Betty
My favorite😋
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew.
So please i wanted to ask if the agushi can be added making it a kontomire stew?
Sweet i like the agushie method. Please what's the title of the background song and where can i get it.Thanks
I have learnt another method. By boiling the agushi separately. I usually add egg to the it . Its superb
You are too good
Kontomire stew yummy 😋
I did it this time around 👍
Please can I get the link or recipe for your all purpose seasoning, I would love to try it🤗
Simple and doable
Wooow
With my kontomire I cook it before pouring it into the stew
Please hope I don't have any problem with that
😋 yummy 😋🤤😋😋
Firsrt
Thanks 😊
One of my fav stew..🥰.Whats the title of the songs in the background. ...it's so nice
Nice
Yummy
Sweetie m
I want some delicious stew I have yam😂
Glad I found your channel! Is this the same as Egusi?
Yes
Farm to table 😍. This kontomire is not our classmate oooo sosket! K3 mi beef f333 😍
So yummy, I'm coming over for a plate to eat it with white rice. Loved today's video 😊😊 Sending love ❤❤❤
Aww Thank You ❤
Thanks.
Thanks 🙏
What's the title of the song in the background please
Please can I use sunflower oil instead of the palm oil?
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
Is it possible to use any other type of vegetable
I love the background song...what's the title please😊
Is it any type of cocoyam leaf