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Homemade Larabars, Veggie-Filled Muffins and How I Choose Store-Bought Snacks!

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  • čas přidán 12. 08. 2024
  • Thanks to LMNT for sponsoring this video! Head to drinkLMNT.com/TCE to get your free sample pack with any purchase! You guys will love every one of their flavors so don't miss out!
    Even when you don't have a ton of time, you can still eat a healthy, plant-based diet while traveling. Today I'm showing you some of my favorite store-bought travel snacks and some easy homemade travel snacks as well. You can take all of these items through security so that you have ample snack options on even the longest flights! And if you do need to pack some large liquid food items in a carry-on, I show you how to do that as well.
    ADDITIONAL PLANT-BASED RESOURCES:
    ► Travel Food Prep Video: • SNACK & MEAL PREP for ...
    ► Plant-Based Meal Prep for Beginners: • PLANT-BASED MEAL PREP ...
    ► FREE Meal Prep PDF: theconscientiouseater.com/pla...
    ✨Find the direct links to the recipes in the video below!✨
    ► Homemade Lara Bar Recipe:
    1 cup nuts (raw or roasted)
    1 1/2 cups dried fruit (preferably pitted Medjool dates or a combination of dates and other fruit)
    Optional: pinch of salt, spices, cocoa powder, mix ins
    If desired, roast the nuts in a 350F oven for 8-10 minutes or until fragrant. Allow them to cool completely. Place the cooled nuts into a food processor and process until a fine meal forms. Add in your salt and optional spices or cocoa powder and pulse 1-2 more times. Add in the dates and process until a sticky dough forms that holds together when pinched between your fingers.
    Roll the dough into balls or press the dough into a rectangle, chill it in the fridge and then cut it into bars.
    ► Healthy Zucchini Bread Muffin Recipe:
    2/3 cup non-dairy milk + 2 teaspoons apple cider vinegar (combine together and let sit for 5 minutes)
    1/3 cup melted coconut oil
    1/2 cup maple syrup
    6 tablespoons aquafaba
    2 teaspoons vanilla extract
    1 teaspoon ground cinnamon
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon fine sea salt
    ¼ teaspoon ground nutmeg
    1 ¾ cups whole wheat flour
    1 ½ cups grated zucchini, excess water squeezed out.
    Preheat your oven to 400F/200C.
    In a liquid measuring cup, combine the non-dairy milk and the vinegar. Allow it to sit for 5 minutes to turn into "buttermilk."
    In a large mixing bowl whisk together the oil, maple syrup, aquafaba, vanilla, spices, baking powder, baking soda, salt and "buttermilk." Next stir in the whole wheat flour and the drained shredded zucchini until just combined. Divide the batter among 12 muffin cups and bake for 16-20 minutes or until a toothpick inserted into the center comes out clean.
    Items Used in this Video (affiliate links):
    Wavy Knife: amzn.to/3uWZYhN
    Food Processor Option: amzn.to/3B7HzCH
    Make sure to subscribe and check out my Plant Biased cookbook on Amazon!
    ► My Cookbook! amzn.to/3rYbAO6
    ► Subscribe! czcams.com/users/theconscien...
    Stay in touch!
    🔔 BLOG: theconscientiouseater.com/
    🔔 INSTAGRAM: / theconscientiouseater
    🔔 FACEBOOK: / theconscientiouseater
    🔔 PINTEREST: / _created
    *********************
    Video Timestamps
    *********************
    0:00 - Intro to Travel Meal Prep
    1:14 - Grocery Shopping for Healthy Snacks
    2:47 - Travel Snacks Grocery Haul
    3:24 - How to Make Larabars
    5:57​ - Grocery Haul continued
    6:50 - LMNT taste test
    7:53​ - Grocery Haul of Travel Snacks continued
    10:02​ - Healthy Zucchini Muffin Recipe
    11:38 - How to Pack Food Safely in a Suitcase
    12:23 - Packing up Healthy Travel Snacks
    13:43 - Cleaning Out the Fridge
    15:04 - Starting Our Trip
    *********************
    MUSIC by Epidemic Sounds
    #travelsnacks #mealprep #airplanefood

Komentáře • 73

  • @TheConscientiousEater
    @TheConscientiousEater  Před rokem +2

    Head to drinkLMNT.com/TCE to get your free sample pack with any purchase! Also, don't forget to SUBSCRIBE as I have so many grocery haul and meal prep videos coming your way! (czcams.com/users/theconscientiouseater)

  • @crescentcontrol
    @crescentcontrol Před rokem +9

    I watch a lot of vegan bloggers and, while I love experimenting in the kitchen, I really appreciate the simplicity and still delicious recipes, meal preps, and what I eat in a weeks. I find it actually inspires me to have simple fun in the kitchen with wholesome ingredients. Thank you!

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      So glad you find my recipes simple and easy…that’s what I like best! Thanks for commenting and for your support!

  • @Kx____
    @Kx____ Před rokem +18

    I'm from Europe, the Nak'd bars are incredibly expensive - your recipe for homemade ones is great thank you!

  • @wendypanozzo9133
    @wendypanozzo9133 Před rokem +3

    I would love to see a shopping trip showing the grocery stores in Malaysia.It's always interesting to see what they carry.

  • @inbark7809
    @inbark7809 Před rokem +4

    The apples and cinnamon are a great hack for traveling and as a snack at work.
    The apples remain crisp and do not turn black.
    On our last trip I sprinkled peanut butter on top and it was very tasty.
    Thank you for the great hack!

  • @justmeemi6350
    @justmeemi6350 Před rokem +2

    I always clean out my fridge, cupboards, my flat and do all my laundry including changing the bed sheets and covering up my bed so it doesn’t get dusty… so no, you are DEFINITIVELY NOT crazy! … I might be though 😂

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      Ah I love when I have time to do my sheets too! Such a nice way to return home ☺️☺️

  • @barrylewis877
    @barrylewis877 Před rokem +1

    Thankyou so so much. I'm going through hard time at the moment. (Eating disorder)
    My wife and I struggle with meal prepping and recipes. You have been so refreshing and helpful. Love love your videos. I've just subscribed

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +1

      Thanks so much for sharing Barry! I hope you continue to find my videos helpful!

  • @Sabrina.682
    @Sabrina.682 Před rokem +3

    I will do better when traveling. Great ideas, I like that you take the time to make a few items. We live off of fries on travel days 😂 until we get to where we're going. I love that you find items like those chips for your kids to enjoy when you know they'll see others eating in the airport. This is one of the toughest things for us being vegan is the kids feeling like they're missing out and sometimes leads to us letting them have non vegan stuff at times. Moderation I say.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +1

      Fries work too! And my kiddos aren’t fully vegan/plant based but I still try to think through plant based snacks they’ll like and actually eat!

  • @user-vn6xo2tc9r
    @user-vn6xo2tc9r Před rokem +2

    YESSS thank you so much for sharing! ✨☀️🧡🔆

  • @jillmcaleese6514
    @jillmcaleese6514 Před rokem +1

    What an experienced woman! Thankyou. London

  • @jilldigwood4328
    @jilldigwood4328 Před rokem +1

    Looking forward to making the Lara bars , thanks for sharing. 😊

  • @fadumostip935
    @fadumostip935 Před rokem +2

    Hi Faith , love you video. I’m so glad that I’m not the only one who back tea, when my family and I are traveling. My husband thought I was crazy for doing that. Thank you!!

  • @SusieMac262
    @SusieMac262 Před rokem +1

    I just did same thing! Glad I’m not the only one. Took muffins, bars, nuts, chips and dried fruit. Also bread and peanut and almond butter packets from Justin’s. I had muffins for breakfast on plane and peanut butter sandwich for lunch. I think it saved some cash, plus I would not have had time to buy lunch. I did not know that one can bring food on flights until this year.

  • @junesandstrom
    @junesandstrom Před rokem +2

    Timely video! We’re taking a flight in less than two weeks and this will help with prep. I also made zucchini bread this week-adding some dairy-free chocolate chips! 😋 Thanks for all of the inspo!

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      Oh I should have added chocolate chips too! Hope you have a great trip and take lots of food!

    • @junesandstrom
      @junesandstrom Před rokem +1

      @@TheConscientiousEater, you should next time. Thank you!

  • @Aikaterina18
    @Aikaterina18 Před rokem +2

    Hi Faith, I do the same with the fridge every time I travel :) Eat all that would go bad ohterwise, wipe it down and be happy upon my return thank you for antoher very useful video on snacks, will come in handy just this weekend as my husband and I go on another vacation 🙂

  • @shaunaleessnackidies
    @shaunaleessnackidies Před rokem +2

    Wow, great ideas! You’re such a great momma, and have adorable kids!

  • @bigmam7782
    @bigmam7782 Před rokem +3

    I totally agree with you. I bring my vegan creamer with me whenever I travel

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +1

      Best decision of the trip!

    • @Sabrina.682
      @Sabrina.682 Před rokem +1

      I bring my creamer everywhere!! Even if I'm gonna be out of the house all day, I even bring it then in case I want coffee 😁

  • @SmileyVegan
    @SmileyVegan Před rokem +1

    Thank you for all these terrific ideas!! 😃

  • @lorileeharrison461
    @lorileeharrison461 Před rokem +1

    Thanks for the great ideas!!

  • @WorkingTowardsImprovement

    What was that tool you used to cut the carrots? That would make carrots more fun for my kids I think.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +1

      I just call it a wavy knife! I think I put a link to one in the description if you want to check it out. We love ours!

  • @happyc3789
    @happyc3789 Před rokem +1

    Thank you. I love your videos

  • @anniebird248
    @anniebird248 Před rokem +1

    great video Faith!

  • @ejwilliams2002
    @ejwilliams2002 Před rokem +1

    Love this!! I have 2 Littles, 2 and 4 and this is so helpful!! Would love a video showing what you eat on your vacation!! ❤️😊

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      You’re right there in the same boat as me! And I thought I would film vacation food, but we never left our resort so it was kind of boring haha

    • @ejwilliams2002
      @ejwilliams2002 Před rokem +1

      @@TheConscientiousEater lol...I understand 😊

  • @elizabethalderman3495
    @elizabethalderman3495 Před rokem +1

    I'm gonna make the Lara bars. I started eating healthier recently. I always take a snack with me in the car because I have low blood sugar. Your recipe seems perfect.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      And they’re so customizable so I hope you find a combo you like!

    • @elizabethalderman3495
      @elizabethalderman3495 Před rokem +1

      @@TheConscientiousEater There's a $2 off coupon for medjool dates Right Now. Score 😆

  • @teresitap5778
    @teresitap5778 Před rokem +1

    Its just my partner & I but we never go on any trip w/out snacks.😊

  • @adiamondintheraw
    @adiamondintheraw Před rokem +1

    Hi! I love your content and have been binge watching your videos recently! I'm curious - what inspired you and your family to move to Malaysia?

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      Thanks so much! And we've always loved Asia (we've lived in China and Thailand) and Malaysia is a super easy country to live in. People speak english, it's very developed and it's easy to fly in and out of. We love it here! Although I do miss the changing seasons sometimes :)

  • @eprohoda
    @eprohoda Před rokem +1

    Good morning, Bravo, insane video-work-

  • @l.j.2043
    @l.j.2043 Před rokem +2

    You are very organized and plan well. Can I ask Why you are living in Malaysia? What scenery I saw looked beautiful. Thanks for all your great ideas and recipes on your other videos. I also purchased your Plant Biased book. Haven't had time to look at all of it yet, but I like what I see so far! P.S. Your kids are adorable..and hi to your hubby too

    • @debbiepalmer1094
      @debbiepalmer1094 Před rokem +1

      I would also like to know more about why they are living in Malaysia. A Q&A would be great.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      I really need to do a Q&A! Keep an eye out for a poll where you can ask your questions!

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +2

      It wasn’t always our plan to live here but my husband and I work on line, love to travel and love Asia. We’ve lived in China and Thailand too for a short time. We were looking for out next place to settle down and had some friends in KL, malaysia. When we visited we fell in love and now we’re here! Malaysia is a super easy place to live as it’s really developed and people speak English and it’s easy to travel in and out of. Oh and it’s cheap!

  • @gigiUno
    @gigiUno Před rokem +1

    So random but I saw a video that said you can put green tea leaves for hormonal Acne idk if that’s what you have but I just had to share that with you

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +1

      Thanks! I haven’t heard that, but I feel like green tea is good for everything ☺️

  • @jaminwaite3867
    @jaminwaite3867 Před rokem +1

    Beanfield’s has been out of stock for so long! My fav chips😭

  • @davidthescottishvegan
    @davidthescottishvegan Před rokem +2

    Yummy 😋 vegan travel food Faith. Love 🥰 the video and love 💕Faith & family 👨‍👩‍👧‍👦.

  • @TheWendyclarkson
    @TheWendyclarkson Před rokem +1

    Wow no energy bites?! 😊

  • @heather593
    @heather593 Před rokem +1

    As a vegan, do you think you would introduce non vegan foods if your child had nut/coconut/soy allergies? Just curious, I’m navigating some big unexpected major allergies for my son and I’ll be introducing food soon.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +3

      I’d actually say I’m plant based and my husband and kids aren’t! So they eat whatever. They eat mostly plant based because they can’t cook and I make all the food decisions, but sometimes they have eggs at home or meat when eating out. I thought my kids would be fully plant based, but after living with meat eating relatives for over a year and my kids constantly seeing people they love and trust eat meat, I’ve decided to let them make that decision when they want/are older. My 4 year old knows I don’t eat meat, but she still loves it. And my 2 year old is so picky and at the bottom of the weight average so I just try to get him to eat whatever!

  • @Jilly_Neutron
    @Jilly_Neutron Před rokem +3

    Hi Faith, I love your recipes and your balanced point of view in general. I find it really refreshing. However, I would suggest some sort of disclaimer to your audience when you talk about offering whole nuts to your young children. Obviously you know them and their eating capabilities best, but the general recommendation is to not introduce whole nuts to kids under the age of 4 because of the choking risks.

    • @TheConscientiousEater
      @TheConscientiousEater  Před rokem +3

      Thanks so much for watching! And thanks for the suggestion. Yes, it is only my daughter who has whole nuts so that would have been good to clarify. My son either has nuts that have been blended into granola bars or eats nut butter. I’ll try to clarify that next time for sure!