Salmon with Lemon Butter and Rice, by Erin Foster and Justin Coit
Vložit
- čas přidán 24. 09. 2020
- Deep Teal is striking, modern and vibrant - and it fits right in with writer/performer Erin Foster's self-proclaimed chic, colorful design style. Follow along as she and @cookingwithcoit cook up a delicious salmon dinner, using our newest casually colorful hue!
Shop Deep Teal: bit.ly/3hUgB52
Salmon Ingredients:
- 4 6-oz skinless salmon fillets (about 1" thick)
- Salt and freshly ground black pepper
- 2 tsp grapeseed oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp unsalted butter
- 1/2 tsp honey
- 2 Tbsp fresh parsley, minced
Rice Ingredients:
- 1 cup jasmine rice
- Chopped scallions to taste
- Toasted sesame oil to taste
- Sesame seeds to taste
- Salt to taste
Instructions:
1. Cook the rice per the package instructions.
2. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.
3. To prepare garlic lemon butter sauce, melt 1 tsp butter in a saucepan over medium heat.
4. Add in garlic and saute until lightly golden brown (about 1 - 2 minutes). Pour in chicken broth and lemon juice.
5. Let the sauce simmer until it reduces by half (to about 3 Tbsp), approx. 3 minutes. Stir in butter and honey and whisk until combined and set sauce aside.
6. Season both sides of salmon with salt and pepper.
7. Heat grapeseed oil in a non-stick skillet over medium-high heat.
8. Add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer. Optional to flip and cook sides of salmon as well.
9. To serve, pour butter sauce over salmon filets and sprinkle with parsley.
10. To finish the rice, add all of the rice ingredients to the rice to taste.
I make rice weekly and use a rice cooker but there’s something SO CHIC about that cute little pot. I want one!
I think it would be great to make those ‘pot rice’ dishes I see on all the Korean channels I watch. They use cast iron woks with a lid. Now I want one in sage to match my braiser and grill pan!
For the love of everything French! "Le" is NOT pronounced "LAH" under any circumstances. It's "le" as in "look" or "cook" as pronounced in English. How do they get free stuff pronouncing the name of the company wrong?
Overcooked.
Thank you!! Can’t believe they got the pronunciation wrong. I screamed “no” when I heard their pronunciation.
Best colour ever!
The absolutely BEST salmon I have ever eaten was when I had an electric oven that had two broiler units so that you had that intense heat coming from both over and under the cooking dish. I preheated it, and put in the salmon, it only took a few minutes but when I took it out and tasted, with maybe only a little lemon butter, salt and pepper, it was absolutely fantastic, a little crust on the outside but the inside was so moist and flavorful. Unfortunately, I no longer have that oven.
I love vids like these ! Keep them coming.. really think I need a rice pot that I never thought I needed before
Suzanne Taylor one measure rice, two of boiling water. Lid on 7 min, off heat, stir and lid on for another 7 min. Perfectly cooked rice
Best pot!!!
Thank you for two things on the rice. Rinsing off the rice first and the first finger knuckle of water for the amount of water. Two thumbs up (because I only have two thumbs). Also that "rice" pot can be used for Irish Steel cut oats and soups.
FYI your pronunciation is wrong (cameraman), and her pronunciation was correct (LE CREUH - SEH).
Signed,
French person.
and different types of rice require different ratios of water... who is this guy?? more Ludo instead please
" Thank you for your comment.
I'm first generation of English speaking as my first language.
My parents spoke French as their first language. South Louisiana USA
I am German ... it drives me nuts when Iam in the LC store and the employees holler loudly to every customer that comes in “ welcome to LA creuset” I am like it’s NOT LA!!! This is just like when the Americans say Adidas wrong, BMW or Volkswagen ... I could go on! whey cant they say Brandnames the right way??? Because they don’t want to
She had it right. I am French-Canadian and speak French as my principal langage. 🙂
I was so confused because she pronounced it correctly and he was making her say it the wrong way lol. My french professors gave me such a hard time because of how I used to say Le because I would say it like the cameraman lol
I love le creuset.!
And i love cooking. I hope i have sponsor, of le crueset set..
Greetings fr: Philippines
Beautiful! Wash your hands then scratch the fatty skin below your hair! @4:31. 👍🏻. Delicious! 😄
Oh no, now I have to add a rice cooker to my list 😂😂
I thought that if fish smells really fishy then it means that it soiled? maybe I'm wrong.
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
AMO DEMAIS A LE CREUSET!! MANDEM 8 PANELAS DESSAS PRA MIM NO BRASILLLLL
I always had some salt and evo to my rice though.
I've got a donabe that cooks rice just like that.
La Cru sayyy
Was this like produced by the WB
Man, this is a lot of seriously expensive kit for a very simple dish.
Simple is healthier
@@SherlaWys i think they are talking about the expensive le creuset set they are using for a simple dish
These pots are worth every penny and some. We have had ours for 10+ years and do not see them following apart anytime soon. They finally replaced the silver covering on some of the handles which is great as that flaked off. They caught it and fixed it quickly and now you can get those pots at a discounted price - still worth it.
Hi. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝
When will this rice bot comes in this color??? Where can I buy it?
Hi! The Rice Pot is available in this Deep Teal color here: www.lecreuset.com/rice-pot/LS4101S.html. Thank you for reaching out!
Never Cook honey, yo!
The Cajun girl in me cringed when she rinsed the rice 😐 We do not do that in Louisiana. I grew up watching my mawmaw who only spoke French (Cajun dialect) and she never rinsed that rice nor did I ever think to ask. I have no idea what it would even taste like if the rice were to be rinsed? That pot is on its way to me 😃 I’ve been using the white Le Creuset’s 2 1/4 quart with the plastic handle and that fake silver crap that flakes off 😩 for 10 years now for my rice. The replacement saucepan does not have the hole which is a must for stovetop rice. I cannot believe I’m just discovering this cast iron pot in 2022! Holy moly I’m so excited 👯♀️👩🍳 By the way your guidance on how to cook rice properly was spot on man 👊🏼 Good to see someone out there instructing how to the right way; you made this gal proud 👏🏼👏🏼👏🏼👏🏼
Rinsing the rice is really standard practice (at least in asian cultures), it helps the rice fluff up better and not be so overly starchy and gummy/sticky.
I know I'm late, but OMG, it was like hearing fingernails on a chalkboard listening to whoever that was saying "La Croosay"😫! And then him having the nerve to correct her pronunciation! Gah!
🤣🤣🤣🤣🤣I'm married...
It’s not “LAH-CRU-SAY” 😂😂😂
Great looking dish. It's next on my seafood list. And I'll take a wild guess and say... Carol Burnett... no?
Do not put that metal fork into your Le Creuset 🤦♀️
This is funny.
Proper way: The height of the rice from bottom of cookware, you mark with your finger, mark it with your thumb, then put your finger on top of the raw rice and make sure the water level reached the mark you did on your forefinger with ur thumb. It’s 1:1 (1cup water + 1 cup rice). Use your finger if you don’t have measuring cup.
Hi. The recipe looks great Salmon cooked beautifully, along with rice n sauce. Erin, please stop fiddling with your hair in the kitchen n videoing. Just wear you r beautiful wedding rings but wash well around them, less chance of losing them down sink when putting on or pulling off n having to call a plumber ( big added cost). Yep, use a grinder of salt or pinch n let go up high for more surface area coverage unless doing a rub. Peace to you and yours
Eww
Luh kruhseh
Thank you!
La what? No respect for other languages. 👎🏼
that woman is annoying..
She kinda looks like the one from the "you" series, the bakery girl from the second season which get pregnant. 😆 She probably dangerous and we should run all away. Lol
LUH CREUSET not LAH
I hope she did washed her hand after touching her hair twice, lol, and couldn't help myself but noticed that.
I cringe every time he says La Cruset. It’s so wrong.
“Luh-Kruesay”
Wash your damm hands!!! What’s wrong with this woman?
You lost me when you turned the lemon the wrong way.
🍲 [ LeCreuset ] 🍲
" Thanks for sharing this recipe with your viewers.
Both of you are pronouncing LeCreuset incorrectly. It is a French word. Le is pronounced like " lay "
then Creuset is pronounced like " Crew Zay. "
No insult intended, btw. "
< 👍👍 >I
Ha ha this presenter can't even say the word le creuset !
I really liked the pot, but I didn't like Erin Foster in the clip. I didn't find her likeable.
It's not LA. Jezzus. What is wrong with you???
SO ANNOYING. THE FISH HAVE MORE PERSONALITY
This is impossible to watch -
Between LA creuset and uninspired hands …
Can’t say “lah” because French language has genders. Le is the masculine and la is the feminine. Erin had it right
Eew why would she not want to wash her hand… that’s common when starting to cook especially after covid always wash your hands!🤢🤮
Le in french is pronounced leo, that guy is annoying as heck.
Words in French are assigned a gender. Creuset is male…so you must say, le …….so wrong that I couldn’t watch the video.