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Healthy ice cream

Oreo dip❌ 5 onion dip✅

Start at a super high temperature? What the hell? 😲

Perfection! You nailed it! My mouth is watering 😂

Pin me ( it looks so good 🤤🤤🤤

Noooo😮

Since 1969 our food mingled with leek it's very tasty

how long do you cook it for?

Can I have the ingredients and measurements olease

He’s Talking too his folks

Not fair this color and artichaut are not available în Europe.

Hi new here to Dutch ovens. I read about baking in Dutch ovens. How is it done ? Do I place the Dutch oven into the oven to bake ? Please don't laugh at me .

your dress is beautiful

what about 6 or any number.

That dress!!! ❤ so beautiful

I just made a Dutch Baby in my azure skillet❤

Where’s the recipe???

Nice dress!

No ingredients listed? What's the fukkin point? Some effort would be greatly appreciated.

HOW AM I SUPPOSED TO SLEEPNOW THINKING ABOUT THIS

Nice rack. I also cool my bread on a rack.

now that is aesthetic

Hi. Pls help . I could not clean my wife LeC even using baking soda.

I wish that I could get a compliment AND offered a meal while randomly strolling down the sidewalk!

Seafood Broth 1/4 cup extra-virgin olive oil 1 small fennel bulb, cored and finely chopped, reserve fronds for garnish 1 small onion, finely chopped 2 shallots, thinly sliced 6 garlic colves, minced 1/4 cup tomato paste 1 teaspoon fennel seeds 1/2 cup dry white wine 1/2 cup pastis, such as Pernod 4 cups clam juice or fish broth 4 large shell-on shrimp 1/2 pound ocean fish scraps, such as branzino, snapper, and turbot 1 teaspoon saffron threads, crumbled Sundried Tomato Aioli 1 cup mayonnaise 1/4 cup sundried tomatoes, drained and chopped 4 small Calabrian chiles, drained 1 garlic clove, finely grated Bouillabaisse 2 pounds ocean fish fillets, such as branzino, snapper, and turbot, cut into 3-inch pieces 12 large shell-on shrimp, peeled and deveined, shells reserved for the broth 12 mussels, scrubbed and debearded Grilled crusty bread, for serving

inspector clouseau making soup

Manolo you're so gorgeous my god ❤❤❤

I just bought a beautiful Le Creuset Dutch oven in the color, Shallot. It’s soo pretty, but everything I’ve cooked in it so far STICKS! what am I to do?

A 1 minute intro in a 5 minute video is ridiculous.

It's not LA. Jezzus. What is wrong with you???

Bull-shit you French invaders you stole this from Italy! Rome owned you!

Tomato lovers > 🤌🏽😩

yammy and perfect

How do I get this

What did you sprinkle on them before adding the toppings? Thought it was maybe salt...but looks kind of orangy-brown?

Looks great! Good job. Keep it up 👍

Can't wait to try this mini puff pastry!! Thanks for the fun recipe idea!!!

What are the seven ways to use it? You didn't show or explain them. I would have liked to learn if they can be used on an electrical stove for example.

Что за сковорода,?хачу такую же

This one is just too heavy for me to lift and wash, so it sits in my cabinet. I prefer sizes are 2.5 qt, 3 and 4 qt.

Omg looks so delicious

Micheal India

Make me a cheese burger

This deserves 271k likes not just 271

i knew you were gonna say curry bro

Bro this was awesome. Keep this up man my first time on your channel but i was THOROUGHLY impressed by that curry 😭😭😭

Estas hermoso , me encanta la relacion con tu mami tan transparente y a la vez amorosa

So cool 😮

❤❤❤ Bump a Microwave ❤❤❤ it’s been 30 than 30 years since I popped corn in a pot Thx😊

Is this the 8oz?