Chicken Gizzard. Simple Recipe.
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- čas přidán 6. 07. 2024
- INGREDIENTS
• Chicken gizzard
• Chopped onions
• Chopped garlic
• Coriander (optional)
• Cooking oil
• Salt to taste
• For the masala’s :
Red chilli powder, Cumin powder and Chicken Masala.
INSTRUCTIONS
• In a pan heat some cooking oil and fry the garlic first. Followed by the onions and the masala’s. Add salt and sauté till everything blends well. Add the chicken gizzard and give it a good mix then cover and cook till the water is extracted from the meat. Give it a good stir and add 200-300ml of water. Cover and cook the meat for another 10 minutes. Remove the lid and let the water dry down completely (if you want gravy you can skip this step) garnish with coriander your dish is now ready to serve.
Camera : IPhone XR
Editing app : InShot
Music: Lovely Piano Song
Site: freepd.com/
License: creativecommons.org/publicdom...
So simple and looks so yum! Will definitely be trying this.
Thank you for bring kind and sharing it with us.
God bless u
Try with mint leaves for garnish n serve with steamy hot rice opps!!! That was real good n ur video reminds me of it. ☺️
Thank you. I've done my mod to your recipe and changed the masala to a Cajun blend. Yes indeed.
Thanks Dear..gizzard is one of my favorite food.I ve learnt new recipe and would love to try 😊..
My friends are coming over for dinner today and now it’s 4:00 am so I’m back to this video all over again 🤣🙏❤️
What a beautiful voice you have. Everything is calm, clear and warm. Thank you ❤️
Succinct and to the point! Thank you!
Thanks for the recipe
Thanks! Looks yummy
I have a new friend
Nice recipes
Like your voice❤️
Would love to try this recipe, looks fairly quick and easy. Thank you!
Duhawma please do & thank you for watching 🙏🏻
I cooked gizzards for my first time and let me just say this recipe was very easy to follow . I really enjoy the flavor. Thank you for such a easy and good recipe.
Gizzard fry . plz try
#DiyasHomeRecipes
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Looks delicious
music didn’t bother me but def not needed
Seasoning i used my own twist
Salamat po!
Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!
❤
Thank you for the recipe. If I may make a very small suggestion, I would increase the volume of your voice in comparison to the music. At times it was difficult to follow what you were saying because the music drowned it out. Had to use the subtitles ... somewhat funny since it said "geezer" instead of "gizzard" XD
How high was the heat?
How much of the ingredients do I need?
Please name the ingredients, one can not tell what is what by looking. Thanks
Called Heart On A Plate Gizzard.
It's in the discription box (the ingredients)
Open photo recipe