Chicken Gizzard Recipe | How to Make Giblets Curry by Chef Varun | Chicken Pota Recipe | Get Curried

Lucious Gizzard Recipe | How to Make Giblets Curry by Chef Varun | Chicken Pota Recipe | How To Cook Chicken Gizzard Recipes | Chicken Gizzard Recipe Indian | Gizzard | Chicken Gizzard | Chicken Gizzards | Chicken Liver And Gizzard Recipe | Chicken Liver | Gizzard Curry | Gizzard Curry Recipe | Gizzard Curry Recipe | Giblets | Giblets Recipe | Giblets Gravy | Giblets Chicken | #Chickengiblets | Chicken Pota | Chicken Pota Recipe | Chicken Pota Kaleji Recipe | Pota Kaleji Masala | Chicken Liver | Chicken Liver Pate Recipe | Chicken Liver Recipe | Non veg food recipe | Snack Recipes | Get Curried | Varun Inamdar
Learn how to make 'Chicken Giblets Curry' with our Chef Varun Inamdar.
Introduction -
Do you enjoy trying new foods or looking for a new way to prepare chicken? Chicken Giblets Curry is a dish you can add to your menu 🤤 a unique and delicious dish that is flavorful and nutritious, as gizzards are high in protein and low in fat. The dish is made with chicken gizzards cooked in a mixture of spices and curry paste. 🌶️😋 Watch this video to learn how to make it and then give it a try yourself!
Ingredients -
Pressure-Cook Giblets:
15-20 no. Chicken Giblets (cleaned and cut)
½ tsp Turmeric Powder
Salt (as per taste)
Water (as required)
For Spice Mix Paste:
¼ cup Dry Coconut
¼ cup Onions (sliced)
2-3 tbsp Oil
10 Garlic Cloves
¼ cup Tomatoes
4 Green Chillies
Coriander Leaves
1 tbsp Red Chilli Powder
½ tbsp Garam Masala
1 pinch of Turmeric Powder
1 inch Ginger
For Curry Preparation:
2-3 tbsp Oil
¼ cup Onions (chopped)
Coriander Leaves (chopped)
Stock Water (as required)
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Host: Chef Varun Inamdar
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About Chicken giblets curry -
Chicken giblets curry is a spicy and tasty dish that is made with chicken giblets, which are the edible internal organs of a chicken including the liver, gizzard, heart, and neck. The dish is typically cooked in a curry made with a variety of Indian spices like turmeric, chili powder, coriander powder, cumin powder, and garam masala. The dish can be made with tomato-based gravy or with coconut milk, depending on the preference.
To make chicken giblets curry, first clean and wash the giblets properly. Then, add oil to a pan and sauté onions till they turn golden brown. Add the giblets and cook for a few minutes, then add the spices and cook for a few minutes more. Add water or coconut milk to the pan and let it simmer, stirring occasionally until the giblets are cooked through and the gravy has thickened. Serve hot with rice or roti for a filling meal.

[@iboenofficial]

Terimakasih untuk resepnya chef sangat mengispirasi

[@macw2234]

Ooo a lovely aunty in South Africa made l some excellent
gizzard curry. I would support her at least twice a week. I miss that here in the Netherlands

[@getcurried]

We hope you can find some delicious gizzard curry in the Netherlands soon or you can cook this luscious recipe, do share this recipe with your friends too. ❤️🙌

[@preethidevadiga8483]

Amazing thank you chef

[@randallpetroelje3913]

Cooking is another universal language. It goes beyond boundaries. This is a first for me seeing chicken giblets prepared Indian style!! I loved it when my mom or my granny would prepare them. I’m definitely going to try this. Thanks 🙏

[@shailendrakumarsoni6647]

Package of Flavors and mouth watering Recipe.. 👍

[@brenferns998]

Thanks for the tips, Chef

[@chandankumar-mc3im]

Good Recipe 😋

[@meduriprabhavathi7068]

Wow super

[@reniriavideos3385]

Tried and came out nice. Thank you for the new taste 🙏🏽

[@seanfay6954]

Thank you so very much, Chef! I have never come across such a fascinating recipe before. I will most assuredly be making this recipe for my friends and I this coming weekend! Thank you again for all your wonderful time and effort and all that you do and share with us. Please take care and stay well. Namaste'

[@getcurried]

That’s great! I hope you and your friends will enjoy. Happy cooking!! ❤️

[@ns3098]

Wow, I tried ur most of recipes. This also I will try ❤❤

[@queenbee-thesecretbeauty4292]

When it about chef varun.. i not only learn the recipe.. i literally take a short culinary class also.. thank you chef.. 😊

[@shailendrakumarsoni6647]

👌👌

[@SatdiveAnimesh]

I like Maharashtra recipe this is the main recipe for chicken curry which is mouth watering 🤤

[@user-nh9kk4jw4q]

I absolutely love chicken liver and pota. Thank you for the amazing recipe and the useful tips.

[@getcurried]

We're glad you enjoyed the recipe.

[@suzettebanerjee3372]

Oh i love liver and gizzard. Thank you.

[@shravanigudupally1738]

Lots of love to Varun,my favourite n favourite chef ever.His recipe’s,his hosting,communication skills,dedication towards cooking is truly n truly amazing n very inspiring..he’s not like routine chefs who randomly get gng towards cooking n explains the recipe in a very normal way with viewers,he’s very unique n amazing explains the recipes who leaves not even a single doubt with the recipe n also he’s recipes and himself keeps viewers engaging nd stay tuned to get curried.Get curried is very lucky having very talented chef like Varun nd Becoz of him get curried is now in this position n I truly mean it.keep sharing amazing recipes varun..we love u so much ❤❤❤❤❤❤

[@naveenpnayak007]

We tried this recipe.. it was yummy!! Goes well with Chapathi and Rice

[@eatery7655]

Varun presenting cheaper part of meats which is generally considered in such a delectable way much appreciated.

[@Mark-jo6lx]

Thanx a lot Chef Varun for dis fantadtic recipe. Was lekin for it desparately will prepare timirow itself

[@getcurried]

Thank you for your kind words! Hope you enjoy! 😊👨‍🍳👩‍🍳

[@vibrantvittlesvlogs]

I added abt 2tsp of chana dal and abt 10-12 skinless peanuts to the roasted and ground masala paste... varun bhai, it turned out to be one of the most delicious dishes i have tasted for a while!! Fantastic 🤌🏽..

[@avanikabedvawala4436]

So nice recipe 👌👍

[@getcurried]

Thank you!

[@melredthompson3555]

Amazing recipe chef, I love giblets. ❤ Next time you should show us how you clean them.
Also, awesome top you've got on 🦁

[@asharafali1986]

Do we use same masala for fish curry.
Pls rly n thanks.

[@idreesmi]

Can we make this recipe with chicken only

[@flushedphoenix81]

What would you use instead of coriander for those of us that taste soap when it is used?

[@vsssa1845]

I like to remove the white layer too. I blanch the Gizzards for 2 min in roll boiling water and the white layer peels away smoothly

[@eatery7655]

Please mention the spices for garam masala

[@brenferns998]

Garam masala is the main flavour too. Hence what spices are in it?

[@iswartanti7690]

Where was a training centre for culinary art?

[@samspianos]

What does 5 whistles mean?Please explain this

[@elliotreeves7579]

Looks great! But sorry how many minute pressure cooked? I'm not quite catching what you are saying. 2 or 3 "versus"?
Sorry! New subscriber!

[@alkapradhan806]

Weird

[@arunrathod2788]

Bhau khobra marathi madhe chalel jabardasti english ka boltoy

[@rosscop.coltrane2747]

Stop saying add in please. I know I’m a miserable git but all you need to say is add.

[@suhridghosh5852]

We don't eat it.