How To Make Chicken Gizzard & Liver | Chicken Liver & Gizzard Masala Recipe

"How To Make Chicken Gizzard & Liver | Chicken Liver & Gizzard Masala Recipe"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Chicken Gizzard & Liver.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
- INGREDIENTS -
GIZZARD - 1 LB
LIVER - 1 LB
ONION - 1
TOMATO - 2
GARLIC - 10 CLOVES
GINGER - 2"
GREEN CHILLI - 5
CILANTRO - SOME
BLACK PEPPER (GROUND) - ½ TS
CORIANDER POWDER - 1 TBS
CUMIN POWDER - 1 TBS
PAPRIKA - 1 TBS
TURMERIC POWDER - 1 TS
SALT - 1 TS
GARAM MASALA - 1 TS
GINGER PASTE - 1 TBS
OIL - 5 TBS (AS NEEDED)
* WHOLE SPICES *
CUMIN SEEDS - ½ TS
GREEN CARDAMOM - 5
CLOVE - 5
CINNAMON STICK - ½
BAY LEAF - 1
TAGS (IGNORE)
chicken gizzards,chicken gizzard recipe,chicken gizzard fry,how to cook chicken gizzards,fried chicken gizzards,chicken gizzard,chicken gizzard recipes,gizzards,chicken,chicken gizzards recipe,fried chicken,how to cook chicken gizzard,chicken gizzard curry,chicken liver and gizzard,how to fry chicken gizzards,gizzard,canning chicken gizzards,chicken gizzard recipe indian,old school fried chicken gizzards,how to make chicken gizzard

[@cookwithsadiamansoor4252]

Zabardast😋👍

[@imranskitchen7005]

Shukriya!