trying Swedish snacks đžđȘ (spoiler alert: it tastes like sour wasabi)
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- Äas pĆidĂĄn 17. 05. 2022
- WARNING: loud drop around 7:10 đŁ volume down for sensitive folks like myself :p
*other snacks recommended by locals*
Bridge mix, Polly, Kex, Marabou Popcorn, Daim, Dumle, pim pim, ahlgrens bilar, zoo
hi all, long time no see!! trying Swedish snacks while on my Europe travels for the first time!
all of these snacks are available at most convenience stores in Sweden
ty for stopping by ~ youâre awesome!
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i was trying to say "hallĂ„" and it ended up sounding like "aloha" but turns out i should've just said "hej" đ« ... i'm sorry đ
There is a much nastier fish you missed out on. The very much infamous "surströmming"... Then again, most swedish people wont touch it either so perhaps good that you did not try it.
Hey, om swedish and yes oreo chocolate is popular in Sweden, The swedish fish im kinda tierd of beacause itâs original in Sweden and only tast like strawberries but sometimes it doesnât taste like it, Thoes black Sour gummies is called lakrits, itâs like law and krist, I know kinda weird haha đ, and plop is good I kinda like that but u may get a little soggy on the fingers and sticky, And the vegan thing I kinda donât like so much, the bread that u said was kinda dry but tasted healthy is called, KnĂ€ckebröd. Its a sort of bread that is dry and doesnât taste so much, Some people loves knĂ€ckebröd. And the other stuff u tried is a 10/10 but you sould next time try Swedish drinks or Swedish Snacks, like popcorn or chips and the dip would make is better(dip itâs like a sauce u dip the chips in) by the way I love your videos and when you try other countries food! Hope you will read this! â€
Im**
I wouldn't say these are five snacks, it's one snack and four kinds of candy. And the Oreo chocolate bar is probably the one that is the least like any other Marabou chocolate bar.
The salt on the Salta S is not sodium chloride, liquorice become salty by adding another salt - ammonium chloride, or salmiak. Salmiak is very potent and is very diluted with sugar even for this extra salty candy. If you really want good liquorice you should visit Finland, they really make the best liquorice and salty liquorice.
A small note on the translation app: Adjö has become a sort of archaic to say farewell ("farvÀl" is archaic as well). We simply say "hej dÄ".
I swear, 99% of swedes secret hobby is watching foreign people try our salt candy.
Its kinda hilarious as it so normal to us, even so we completely understand the absollute shock it must be to non-scandenavians.
Im quite impressed how far you went with it. most immediately spit it out and never touch it again.
And, yes, at least from what Ive heard from other foreign people, it is an aquired taste.
Even tho many never give it a second chance, some do and it seems they've come to like it.
I cant really vouch for this as I, probably like most swedes who likes it, has been eating it since before I can really rmember.
But some people I know who came here from abroad didnt like it when they got here but like it now so, who am I to argue?
Not even true
True
@@Nallenellen which part lol
dont rat us out xD
Or give them Snus.
As a swedish person I remember as an adult being so surprised when i realized how foreign people struggled eating salmiak, or our salty licorice. But i've eaten it since i was a kid, whole bags of it. AndI never even considered them weird or special.
Its beacuse they dont have that kind of snacks= det Àr för dom inte har sÄna sura lakris godisar dÀr/ i usa och sÄ du fÄrstÄr nog vad jag menar
Tycker ni om Marabou annars?
@@edithpetersen9412ja d e sÄ gottttt
Iâm Swedish too and I donât understand how people can eat it đ
I love That candy =Jag Àlskar salta/sura s
opening swedish candy bags is an art
Estrellarycket!
stÀmmer bra det
Regarding the "Salt skum" - the unusual ingredient you seemed to be both intrigued and surprised by is ammonium chloride (NH4Cl) aka "salmiak" (typically combined with licorice, sugar and a binding agent). Very popular in northern Europe and kinda nowhere else.
Ohh thatâs a cool fact to know! Havenât heard of or tasted anything like it in the US or Korea, so definitely enjoy learning these bits of info, thank you! đ
There are lots and lots of candy in Sweden with ammonium chloride @@shelleyseokim I love them. The most well known is in a yellow bag with a monkey on it, it is called DjungelvrĂ„l which translated to english would be Roar of the jungle. I have not problem with eating a whole bag đ
If you think about it, âSwedish Fishâ would just be named âFishâ in Sweden. Perhaps why you did not find itđ
@@richardschager4702 We don't eat swedish fish in Sweden. Basically noone eat it
@@jimsteinmanfan80 When I heard about salty licorice and what it is, it brought to mind a candy I had as a kid in Indonesia, called pastilles. Was I close? I am looking forward to trying it. I've bookmarked a visit to Lakritsroten, are there any other brands you'd recommend?
The salty licourice, Salt Skum, candy reaction is glorious. Always hilarious to see when someone doesn't expect it
That cracker is what we call "KnÀckebröd" which was basically made, along with pickled vegetables, dried fish etc as food to bring with you on long journeys and to survive winters. It's very common thing to eat as breakfast, mostly with butter on and various condiments like ham with cucumber, paprika, tomatoes etc on it. Eating it just with that filling will indeed make it feel dry without anything to drink with it, especially if you're not used to it. There's a lot of different types of KnÀckebröd with different types of herbs and spices (not chilis or stuff like that, but seeds etc).
Oo thatâs so cool, thanks for sharing!!
It is in fact not true
It is wym, he us on pointâ@@helenecastenbrandt5163
The sandwhich isn't a snack per se, but something we call "mellanmÄl" (directly translates to "middle meal" but roughly rather means "meal in between meals"). It's just something you're supposed to eat in between meals if suddenly hungry, or maybe add to a quick breakfast if you're travelling or on the road.
Oh, and also, "Swedish Fish" isn't normally sold in pre-packed bags in Sweden. You buy them in "lösvikt" (no idea how that translates, but when you pick candy in a paper bag like a la carte).
That's the definition of a snack. ^^
@@CauthonWell, the rest is pure candy, but she uses snack for that too
You would call mellamÄl snack since there is no direct translation for it in english.
And there are swedish fish in the gott och blandat bag.
@@logikure7306Which was my point. They are not equivalent words. Close enough, but not equivalent.
Itâs always interesting to watch non-northern europe peoples reaction to salty liquourice candy. I was kind of worried when youâd obviously gone in without doing any research beforehandđ„Č
Glad to see you took it like a champ even if the initial surprise was a big one!đȘđ»đ
"As a memory its a ten". Thats a really positive way to see it đ. I like how you seem very open minded - that an experience doesnt have to simply be either good or bad. â€
It's more like a ''klick''
Swedish fish exist here but they're mostly (only?) sold in like pick n mix/bulk confectionery whatever the term is in English where you use a ladle to mix your favourites in a bag and pay by weight
It's called pastellfisk here though, pastel fish, like crayons
I think the Malaco brand makes alot of fish
I love whenever people try Nordic liquorice, it's almost always a similar reaction.
The "cracker" is crisp bread made with rye and its eaten as a breakfast food. Its quite healthy and stays edible for a long time. It probably rose to prominence because it can be eaten much later than it was made. It was actually used in military rations for that reason.
The word Plopp is a sound effect. Like dropping a stone into water. It goes "plopp". Also, I love watching non skandinavians eat salt licorice.
Yeah as a Swede i never understood the word Plopp either, even as a sound effect i dont get the connection to chocolate đ
tbh the word plopp sounds like going to the toilet đ it really disturbs my appetite whenever I want to eat it
You did great. Salty licorice is something you love or hate. I love it. And goodbye in Swedish is Hej DÄ! Don't think many people says Adjö, anymore?
aw ty!! and o good to know, hope 2024 is off to a great start. đ hej dĂ„!
We never take offense! WE find it hilarious. It is like our Caviar that many do put on that hardbread you ate! Not many like it outside of Scandinavia.
Hiii, Iâm a Swede and I think itâs so fun to see other people around the world test Swedish Candy/snacks/food! The hard bread is actually called âknĂ€ckebrödâ in Swedish and it is just hard breadđ btw I think you chose the perfect snacks/candies to start withđ
KnÀckebröd Àr sÄ gott med rÀtt saker till. NÀr man var yngre sÄ sÄg man pÄ det som pesten haha
@@MrToobyy Jaaaaađ„Č
This video was hilarious! :D As a Swede, honestly I also find it really difficult to eat âsalt skumâ as I really donât like licorice lol
Tack för den hÀr videon :D
Oh and btw âploppâ doesnât really mean anything in Swedish, itâs more of a ânonsense wordâ but it can be used as âpop!â (Like a sound effect kinda..? đ)
Also if you havenât tried it already, you should try âdaimâ chocolate! Itâs really good in my opinion :>
Daim isn't Swedish, or even nordic.
It's sold all over Europe.
@@Luredreier Oh okay, but I just saw how she talked a little about it in the video and I love Daim so I thought it was a good idea for her to try it. :)
âââ@@thatloafofbread8311
Actually, I was dead wrong there, sorry... -_-
Og *is* Swedish...
And I was just being stupid...
@@Luredreier Oh, itâs fine :)
Iâm glad you admitted that you provided the wrong information, not all people do that. Thank you đ«¶
I am glad you like our candy and i smiled when you tried the Salt skum. I eat those once per week and there is other candy that is even more salty then these :)
if you think "Salt skum" is salty then you should try "SvenskjĂ€vlar" it's like x10 đđ€Ł
Scandinavians (specially Finland and Sweden) love their salty licorice (and sweet licorice). There's one called "SvenskjÀvlar" that is made right around the corner that's intense, I can't eat more than a few at a time and I love salty licorice.
A current (past couple of years) growing trend is dadels "spiced" after different flavors, including licorice, some candy types (like the small prepacked bags you saw at the stores) or different ground nuts.
Hey! Love your video! This is my favourite video! I never looked at your videoâ€â€đ
As soon as I saw Oreo its already game over! I have utterly high respect for this video just because I will be doing food Vlogging & traveling, this is just a highlight of that huge thumbs up for trying unique snacks! I didn't expect the last snack but wouldn't mind trying itđ
My exact reaction when I saw the Oreo marabou đ„ș I would love to see your reaction to salt skum someday đđ„ And YESS I can imagine your travel-foodie vlogs being so engaging and colorful, canât wait!! đ
@@shelleyseokim I would love to try the Oreo, Oreo has been a fav of mine for sure đ€© I think the salt skum already define its flavor with your reactionđ jk well honestly im down to try anything that other countries will offerđ I hope it is, I appreciate your support đ im still mastering the art of editing like yoursđ
I love Wasa. They are the founder and pillar of Swedish hardbread. I love the crunchiness đ
It's funny how you reacted to the sweet licorice vs the salty. The sweet one was in Gott & Blandat.
Licorice is an acquired taste, if you like salt and sweet, that's what it fullfills. It's really good paired with dark chocolate
Those paprika sandwiches are actually so good. I usually eat them to get a snack in the middle of the day.
The paprika snack is actualy Swedish Rye Bead, the rye bread is also nice to buy alone (without flavor) and add Butter and a thin layer of "kalles kaviar" (Smoked fish rowe)
nobody actually likes kaviar stfu
@@elin-tj5jb Many people do
Iâm from Sweden and Iâm really happy you liked the chocolate â€â€â€
The thing with salty licorice is that sweetnes and freshnes that comes afterward.
It's a thing when it comes to Swedish cuisine; Salt - Sweet - Sour
A tip for the next visit:
If you go to a candy department in Finland, half the content is black -- licorice and salmiak. They know what they love and managed to make a wonderful chocolate-salmiak mix 15-20 years ago (that was copied by us in Sweden). It shouldn't be possible, like putting chocolate on potatoes, but they did it. Sheer sisu and a Manhattan (/Esbo?) Project, I'd guess. đ
I think you can find salmiak-chocolate all the way south as northern Germany and England, we're happy to give salmiak and surströmming back to them, as thanks for their great beers! đ€
that is skum(foam), it feels a bit weaker than the harder ones, but might just be the texture that make it feel like that...the S candy is kiddie liquorice
DjungelvrÄl was my favorite candy before I reached double digit in age
I know Marabou is so good its even mĂœ favorite chocolateđ«
I watched your video where you explored Swedish culture, and it was quite entertaining! When you tried the Swedish candy, "Salt Skum," I couldn't help but chuckle at your reaction to its saltiness. If you thought that was salty, I must recommend you try another Swedish candy called "DjungelvrÄl" (Jungle Roar). As the name suggests, it's even saltier, and it might give you quite the taste bud challenge! It would be interesting to see your reaction to it in a future video.
Keep up the great content!
Oh yippie yay!!!!!!! I am from Sweden!!!!!!!!!â€ïžâ€ïžâ€ïžâ€ïžâ€ïžoh and with the marabou you were super close of how we pronounce it!!â€ïžâ€ïž
First love your video!
Thanks for evening so humble and fun to listen to đ I see that this video is old and hope your are doing amazing and staying safe!
this is so sweet, thanks for watching and for your kind words! Stay safe and well out there!
Salt Skum â€. It's amazing (imo).
Swedish candy is really either really good (like Swedish chocolate) or to the extremes like Salt skum or Patroner.
If you're ever in Sweden again you should visit Kandyz or HemmakvÀll, they have insane amounts and varieties of candy.
Keep going, you have a really good on camera persona.
I noticed the Swedish candy polarity!! Aw wish I knew earlier, they sound fun to explore! on my bucket list for my next visit someday then đŹ and thatâs generous of you to say, thank you!! đ
@@shelleyseokim Just for some more cultural understanding; ammonium chloride was added to some cough syrups for kids many years ago which meant children were exposed to the flavour and grew to like it. Eventually somebody came up with the idea of making candy with the stuff and, voila: We have salty liquorice.
It's cool to see the reaction on salty licorice. I've yet to find something that blow my mind in taste, even kimchi was not weird for me. I guess Ube was close but the taste was not really that exploding. Glad you enjoy our sweets, Wasa knÀckebröd and are brave enough to try the salty licorice! Even more extreme licorice with salt is "Svensk jÀvel" worlds most salty licorice. Visit us again, I'd recommend to get more away from the big city and see the countryside of our country (as i saw the other video as well). Lots of castles or mansions to check out around our country. :)
The thing with some salty candy, like salty S-mÀrke is that the salt is a different kind of salt I think it's Ammoniumchloride instead of Sodiumchloride (regular table salt) and it's called salmiaksalt by some
I live in sweden and i love the candy!!!
Most of it is candy
"plopp" is the sound a bubble makes when it pops. Or when a drop of water hits a water surface. Or when you open the lid on a pressurized glass jar and you hear a "plopp" because of the pressure difference.
Anyeong~! These types of videos are always fun, thank you for sharing! I hope you're having a nice time here in Sweden!
Marabou (I rhyme it with Caribou) isn't a Swedish word, it's actually the name of a kind of stork, the Marabou Stork. According to Wikipedia the origin could be Amharic. If you visit a convenience store (like ICA, Hemköp, or a Coop) keep your eyes peeled for Ballerina biscuits. I'd say they're more or less our equivalent to Oreos. The standard Ballerina is composed of two biscuits, one vanilla shortbread, and one chocolate, sandwiching a layer of nougat.
I'm really impressed that you went back for a second bite of that Salt Skum (Skum roughly translates to Foam, but could also mean suspicious, unsure if it's a play on words since they look like rocks?). That specific type of candy is rather polarising, in the sense that very few are indifferent towards it. Generally people either love it, or hate it.
When I visited Massachusetts a few years back, my absolute favourite thing were these little bags of like, I think freeze-dried cheese. They were called Moon Cheese, and my friend urged me to try them when we went by CVS to refill her prescription. I got obsessed! As far as I know, we don't have anything like that here in Sweden. They were so good.đ
Wow, thanks for such a detailed and informative response, Dojan! From just 48 hours of exploring the country, I love Sweden already. I felt very relaxed, even starting from Arlanda airport đ€ I love nougat, Ballerina biscuits sound yummy đ
Haha, I wanted to challenge myself with that salt skum! It was such a unique snack, I had to give it my all đ not surprised by the polarization in #teamskum, maybe Iâll be a fan someday :)
Ohh you got a healthyish yummy snack for an American one đ so glad you got to explore this country a bit, hope you enjoyed your international travel(s) too! đ
edit: also, annyeong! đ°đ·
Spot on with the licorice. I had to learn to like it as a Swede, but I'm the odd man. It's easier if you start with sweet licorice.
(I loved kimchi from the very start.)
When she pulled "Salt skum" out, i was like: "That's going to be one heck of a surprise"
Wow. Amazing video. I like your smile. đ
Salt Skum, Sura S, Hallon/Lakrits Skallar. Classic!
If you ever come back to Sweden, you have to try Gifflar!!! đđđđ
That was fun, thx!
yay, thank U :)
So cuteđ
She so cute and kindâ€
There are several stuff that is saltier than salt.
In the most northern countries, we have always had problem finding salt since it originally came from evaporated ocean/salt water (evaporation require heat).
We are hardwired to like salt since it was uncommon until lately (100 y ago). Salmiak is THE saltiest stuff in existence.
Yeah we had a lot of brine and saltcured foods back in the day
The closest thing to Swedish fish in Sweden that I have found is HallonbÄtar (Raspberry boats), usually found in conjuction with liqouric boats LakritsbÄtar.
I'm proud that Sweden explores the weird tastes, not just the sweet. We also like to poison ourselves with liqorice and ammonuim chloride (I love it), and yeah, anything "salty" is actually salmiak, aommuim chloride.
As an swedish person i loved how u said hello att the start†edit: also sweden is popular with the gummies and stretchy candyâ€
aw you're the first to say that haha tysm, i've learned through the comments that "hej" is usually more popular :P and i love gummies and stretchy candy, no wonder i had such a blast in sweden ^^
we Swedes are crazy about salt licorice. But you made a good effort to eat it. take care. ì°ëŠŹ ì€ìšëŽ ìŹëë€ì ìêž ââê°ìŽì ìŽêŽí©ëë€. íì§ë§ ëščëëŒ ìêł ë§ìŒì šì”ëë€. ì ì§ëŽìžì .
Swedish gang
đđœ
So about the Swedish Fish. It's a rabbit hole to go down. Because Swedish Fish are actually not Swedish, but they also are... sort of. The original recipe was made by a Swedish candy manufacturer, who then wanted to sell it in North America. But Swedish Fish is made by a company in Canada, so it's not Swedish, and you can't find it in Sweden. But we have our own form, and it's sold in little boxes. I think it's called Zoo here (I'm sure someone in the comments can refresh my memory)? So it's not Swedish, but it is, but it isn't. Make sense?
Also, going in for another try of the salt licorice was very brave. Because of our cultural history (salting is one of the best ways to preserve food) Nordic countries use an insane amount of salt and we're used to a lot more than most other cultures. It's okay to not like things too, most people give it a low score and that's fine. I commend you for keeping an open mind and turning into a positive experience though.
Much food in Sweden have a lot of salt in or on it. I guess it is in bedded in our gens sins the middle ages when we use salt to prolong and store the food. The premade crackers is a meal that you can take on the go and that keep you fed for a long time because of the fiber. You should have tried polkagris or polka-cains if you haven't tried before
4:37
The crisp bread is the whole point.
But you'll want a fluid with it.
It's essentially a meal.
It's not intended as snack as such but say a lunch or something on the go.
ohh that makes total sense! wish we had them here in the states, i'd eat wasa sandwiches between classes :P
ââ@@shelleyseokim
It's definitely a healthier breakfast then what Americans usually eat for breakfast.
And it's really convenient.
Instead of containing preservatives it's just dry.
The stuff in between on that one isn't quite as dry.
But it's possible to eat with things that's canned or dried too.
Meaning that some crisp bread like that and with other thing that holds for literally years you can have a breakfast ready in a cabin that you bought and brought there perhaps 3-4 years earlier and it's still good food and ready to bring with you out when going skiing.
What you bought...
It doesn't last as long...
To put it mildly...
As a swed, i love watching people eat our candy because I never experienced it like you did! I LOVE the âsour wasabiâ đ†and can Eat a hole bag. â€
Swedish fish doesnât exist in Sweden but is sold in other countries such as America where the market is big. Although we do have fish candies that looks similar to the Swedish fish by malaco in for example gott och blandat but the taste isnât the same! †( Swedish fish are originated from Sweden but donât sell here)
Salty Foam is only lightly dusted with Ammonium Chloride (yes, not regular NaCl). I need a lot more.
Gott&Blandat is very good you other guys should defintly try it its soo tasty i tried it myself and it was so good
I have never really liked it cause it tastes too much like chemicals
As a Swedish person the plopp after you take a bite you tilt it up so the filling those not drip
We do have Swedish Fish, basically the exact same look. But they are in the "plockgodis" section only in our Grocery stores or candy stores. Plockgodis is like an isle of individual candies that you choose freely from to create your own candy bag. I don't know the english word sorry!
It's not the same product. Swedish Fish was originally made by Malaco, which also makes pastellfiskar, but it was made specifically for the American market. They look different, taste different and have a different texture. Not exactly worlds apart, but still different
The English word should be "Pick and Mix"
I love salt skum haha
Swedish Fish, despite their name, are not originally from Sweden. They were created by the Swedish confectionery company Malaco in the late 1950s specifically for the North American market. So they are much more popular in North America and actually pretty rare in Sweden.
Thing is swedish fish is not actually a swedish thing. It originated in sweden but its more of a american thing now, and most swedish people have never even tried it before.
Almost forgot swedish fish was originally meant for the american people not the swedish.
11:18 NAH THE CAPTIONSđđ
So cute asking if anyone eaten this, or a whole bag. Majority of us in all the Nordic countries + Holland eat a lot of liquorice. It's almost equivalent to asking a Korean if you tried kimchi & that comment about sour wasabi, got me too đ€Łđ€Łđ€ŁAll the best from Denmark â€
I NEED TOO TRY THE MARABOU OREO!
ITS REALLY GOODDDD
Surprise, we don't call it "Swedish fish" in Sweden. Those gummies in the "Gott & Blandat" bag is sort of the original version of Swedish fish though, although the most popular version in Sweden is the salty black licorice version.
All Swedes: yes, finally tasting the licorice salty candy, bet that will be a challenge for you :D
10:07 I've never eaten more than 1 of those at a time. There's a sour version as well. And I can eat 2 of those.
I think they can provide an interesting contrast to other candy/snack flavours, in limited quantities.
so cool! thanks for sharing :)
Try Norwegian snacks/candy next!đâ€
The Salt Skum doesn't actually contain any sodium. It's just that the salmiak activates the salt receptors in your tongue.
I don't think I've ever met anyone that doesn't like Plopp. And barely anyone from the US that likes our salt-licorice ^^
Don't worry, absolutely no hard feelings :) It's an acquired taste to be sure. I used to get Gott & Blandat all the time as a kid and I would give all of the licorice to my dad. These days though I love it!
Great!!!!!!!!!!!!!!!!
gamsahamnida :)
I can easily eat an entire bag of salty liquorice, but I have trouble with kimchi, so the opposite, haha! đ
There are different strengths of Kimchi. If you can get hold of big cabbage bits of Kimchi, and fry it - the flavour changes for the better in my opinion. Althou i do love raw kimchi too so im biased
Hi, swede here! Just want to say I loved this video. You are really sweet and have great reactions, and I always laugh seing someone try our salty candy. We swedes do have a lot of liquorice, and it's always fun to see someone foreign try!
"Salt Skum" means "salty foam", and it refers to the foamy texture. Im sure other people have said this, but if you wanted to try to the most stereotypical salty liquorice its called "djungelvrÄl", which translates to "djungle roar" or "roar of the djungle" and its both salty and sticks to your teeth. I could easily eat a packet of salt skum, but a whole packet of djungelvrÄl?, that takes a while! And also, yeah its not only salt but often other types of acids as well, which gives it extra punch! Even worse is "SvenskjÀvlar", meaning "swedish bastards" and its crazy sour!! its fun to try though!
"Gott och blandat" directly translates to "good and mixed", and its really popular here. There are 2 types of liquorice in that bag, both sweet liquorice, but the harder ones that stick to your teeth is made without gluten, and the honeycomb shaped ones are made with gluten, and are therefore softer!
Marabou is just sweet milk chocolate with different flavours and stuff in them, and I personally do not really care for either them or "plopp", its just kind of too sweet!
I love Salta Skum S! It is a weird kind of voluntary self torture to eat them.
I'M FROM SWEDENđđđžđȘ
I like the way you review with eating the snacks. So cute. From channel Jason JS
"The salt scum has forever been infused in my brain" đ Sorry on behalf of our snacks
would rewatch the unedited Salt Skum tasting :D heheheh
as a sweed, i couldnt stop laughing too people trying to pronounce swedish names đ
Salt skum or lakris is really a hit or miss, i personally hate it but some people find it delisious lol
Star anise would be a better comparison I think maybe? The distinctive taste comes from anethole which can be found in fennel, star anise and aniseed :)
Oo Iâm not too familiar with it, but star anises look so cute and seem healthy in moderation! kinda wanna try some now đ€
8:50 AHAHAHA it never gets old seeing new ppl try scandinavian licorice it's funny every time watching people try it
Weird how the algoritm just picks up an old video like this. Anyway, good on you for actually giving it a serious try! I really respect that. It's definitely an acquired taste.
ik I am shooketh too đ€ thanks, I had fun trying :)
haha, I've tasted all those candies...because I live in Sweden.đžđȘ By the way, that super salty candy is my favorite candy just because it kind of gives me more energiđ
salty candy is something scandinavians grew up with and 50% enjoy alot, but many other cultures seem to dislike. Not normal salt, it is salmiak.
Of all the worlds salty liquorish, this may be the weirdest one. To say that it's an acquired taste is an understatement.
When I moved to USA and eating their sour candy I was so disappointed because I was grown out eating the sour candy from Sweden.
Salty salmiak has to be endured, then it instantly becomes easier. Salta S-mÀrken is low level candy though.
I dont even buy the brand because they taste worse than other brands.
We have this thing in Sweden thats called plock-godis or lösgodis (loose candy), you pick your own mix in a small paper bag.
Its ideal for tasting new stuff and this is why we have such a wide variety in flavours.
that salt liquorice is the best. give it 10 to 15 sec and i have eaten the hole bag :)
"Swedish fish" is actually an american candy produced by a swedish company. We have them here too, but we call them "pastellfiskar" and and you can usually find them as a pick and mix candy. But the liqourice version, "salt sill" is more famous here.
Swedish Fish is produced in Ontario Canada, by Cadbury Adams.
"Marabou" was relly good.đ
Too good I almost needed a separate carry-on bag for my marabou haul đ
@@shelleyseokim wow someone anwsered my commentđ
As a Swede I'd like to know how our salty candy tastes for someone who have never tasted it. Those salty S mÀrken you ate are one of the saltiest to eat, along with DjungelvrÄl.
Plopp is a swedish onomatopoeia of something dropping into water. No idea why its called that but for sure very nice candy
When you eat Swedish super salty or sour candy, you kinda have to tame your mouth and just chew it out until it gets really good. And then you can't stop eating it đ