Fast & Easy Chicken Instant Pot Dinners | Frugal Fit Mom Cook with Me
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- čas přidán 26. 07. 2024
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Today we are making 4 instant pot chicken recipes that you will LOVE.
6 quart Instant Pot - amzn.to/3vH5cw0
8 quart Instant Pot - amzn.to/2QO9O4R
10 quart Instant Po - amzn.to/3eiMq8q
14 quart go-wise pressure cooker - amzn.to/3urs1DQ
Chicken Wings
Salt and pepper 3-4 pounds chicken wings. Place in the pressure cooker on top of the rack with 1 cup of water at the bottom. Cook on high for 15 minutes & natural release. Mix with your favorite sauce and put in air fryer (or broil in oven) for 10 minutes. Enjoy!
Whole Roasted Chicken
Oil the chicken and season all over with salt, pepper, rosemary, and thyme. Put 1-2 quartered lemons inside the cavity. Place on the rack in an 8 quart pressure cooker with 1 cup of water or chicken broth at the bottom. Cook on high for 6 minutes per pound of chicken and then a 15 minute natural release.
Balsamic Chicken - www.eatwell101.com/instant-po...
Chicken Fajita Pasta - nourishplate.com/chicken-faji...
5 Easy Instant Pot Recipes - • 5 EASY Instant Pot Rec...
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00:00 Intro
1:29 Chicken Wings
4:09 Rotisserie Chicken
10:24 Balsamic Chicken
13:35 Chicken Fajita Pasta
19:23 What size or brand should you buy?
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#instantpot #cookwithme #frugalfitmom
Christine should collaborate with a meal box company and make a christine recipe meal kit
Oh yeah, only for people with an air-fryer, instant pot and crockpot haha.
Gina Homolka from skinnytaste did this with Home Chef!
I’d totally subscribe to that 😁
A FFM box would get me to order. 💯
@@Roos_01 most recipes that can be done in an instant pot can also be done in a slow cooker and visa versa and you can get a slow cooker for around $20?
It's so weird... I love watching instant pot recipes..... and I dont have an instant pot..... yet 🤪
Also weird...i purchase kitchen appliances according to the colour of the lights! Lol...hate red lights so, for instance, i got the dial version of the instant pot because the lights werent red!
I have the instant pot duo nova and I highly recommend that one if you’re looking for a good one to get.
@@kanderson8981 I can understand that... lol... when I got another car, I found the "perfect" one. But it was green. I got a different one 🤣
@@carolleatkinson4307 oh thanks for recommendation. I find it hard to decide sometimes. Lol. I've added an Instant Pot to my Christmas Wist List, and I'll keep the duo in mind 😁
I have an instant pot...still in the box 🙃
I own the 3qt. IP and the 6 qt IP - Use them both ALL the time - It's just my hubby and me, but they are so easy to use, and I don't know why it took me so long to get one or two - A couple of fav's of mine are Homemade Mac & Cheese - 1 lb of Elbow Macaroni, 4 cups of chicken broth, put on lid cook 4 min. do a quick release, stir noodles then click the saute button, add 1/2 cup of milk, 2 TBS Butter - mix together now add 2 cups of shredded cheese (any kind) mix all together - ENJOY! My other favorite is Mini Cheese Cakes! YUM-O - 1 cup of graham cracker crumbs, 6 TBS Melted Butter, 3 TBS sugar, 1 tsp Cinnamon (Mix together, put in the mini cups for the crust - Now in a bowl add 1/2 cup sugar, 1 block room temp. cream cheese, 2 room temp eggs, 1 tsp vanilla & 1 TBS Lemon Juice - Mix together, pour into the mini cups (I use Ramekins) shake or smack down the cups to remove bubbles, cover them with foil - add 1 cup of water to your instant pot, use a trivet and sit your ramekins on top of the trivet - high pressure, cook for 3 min. , do a natural release for 15 mins. and boom it's done - :) FYI 6" Rd Ramekins cook for about 5min. and 4" ramekins cook for about 3 mins.
Stuffed Pepper Casserole
Sauté together:
1 lb of ground beef, 1 diced onion, 3 diced peppers (any color), and garlic (as much or as little as you like) - S&P too!
Once beef browned, add 1 can diced tomatoes, 1 can tomato sauce, 1 T Worcestershire, 1 T soy sauce, 1 T ketchup, 1 c basmati rice, 2 c beef broth. Pressure cook for 8 minutes and natural release for 10 minutes. Stir in 2 c of shredded cheddar. Done! It is very forgiving. You almost can’t mess it up, unless you undercook the rice.
I laughed so hard w that intro joke. I ran in told my husband and he looked at me like I'm crazy laughed and told me to go away lmao. Best joke ever I needed that thank you
Instant pot recipe: 1.5-2 pounds diced chicken, 32 Oz of your favorite salsa, 6-8oz of corn, 16 Oz of black beans. Cook chicken through then add rice, I usually cook mine just underdone so it will soak up the liquid. I use the keep warm setting for 15-20 minutes until the liquid is absorbed. Then serve with tortilla chips and sour cream.
Great one ☝🏻 going to try
If that dry black beans? Or canned or pre-soaked?
@@marywatkins6798 I used canned but you can use soaked beans as well
@@maryarcuri7773 Thanks. Sounds delicious.
I love watching you because if I am having a rough day your sense of humor always turns my day around. Thank you.
I usually aim for the ceiling or the nearest perfectly white towel. 😂
"Farfalle" is Italian for butterflies, which I think is far more charming than bowties. 😋 I enjoy your videos so much, even though I'm only cooking for myself these days. Thanks for sharing!
Double checking the pressure cooker seal -- excellent tip!! When I was 13ish, my mom used an old fashioned pressure cooker to make chicken & noodles. One day it all ended up on the ceiling! I'm now scared to attempt using an 'instant pot' because of that memory. And now I realize she probably didn't do a seal check.
I think we all had that memory from years ago until we were brave enough to get an instant pot. And a lot of us bought them and then let them sit because we were still afraid to use them. Big mistake. I love, love, love mine!
Morning, all my chicken comes from my own farm. The difference in taste is amazing. We will never eat store bought ever again.
OMG, I was breaking my brain trying to figure out what is for dinner with Chicken breast. YOU ARE A MIRACLE WORKER!!!
I’m a single person and did the same as your mom - got a 3 quart IP, which I immediately found was too small. I then picked up a 6 quart IP Duo Evo Plus which I love - it automatically seals (which I would constantly forget to do), has handles on the inner pot that keep it from spinning when you are cooking on sauté, and there’s a nice status bar display showing where you are in the cooking process. There is one thing that the 3 quart is perfect for and that’s making coldstart yogurt. It’s just the right size and it’s nice to have the smaller bowl when you are refrigerating overnight. If you haven’t made it, give it a try - it’s the best yogurt ever.
Who watches even though no instant pot????? I doooo 😂 thanks Christine
I love making Apple sauce in my instant pot weekly!
10-12 gala apples
1/4 cup of water
1 tbsp cinnamon
1tbsp lemon juice
Peel and core apples and put them in the instant pot. I leave them in large chunks. Add water, cinnamon and lemon juice and give it a light stir. Pressure cook for 8 minutes on high pressure , natural release for 10 minutes on keep warm, then mash with a potato masher to your desired consistency. Makes about 10 - half cup servings....perfect for lunches!
Okay, I have a recipe for you to try. I made it up one day. I had used bone-in, skin-on chicken thighs but I recommend boneless, skinless instead.
Butternut Chicken
6 boneless, skinless chicken thighs
2 cans chicken broth (could probably also just use one), app. 4 cups
1 can cream of chicken soup
24 oz. Frozen, diced butternut squash
1 can corn, drained & rinsed (corn optional)
1 tsp. ground ginger
1 tsp. ground turmeric
1 tsp. garlic powder
1 tsp. cumin
1 tsp. onion powder
Black pepper and salt to taste
Corn starch slurry at end.
Cook in Instant Pot on Low pressure for 35-40 minutes (my chicken was frozen). Use the sauté feature to mix in the cornstarch slurry to thicken sauce. Serve over rice, potatoes or cooked whole grains.
I'd really like to know what you'll all think!
New favorite instant pot is corned beef because I picked up a ton on clearance after St. Patrick's day.
Posted while I am staring at all the chicken in my freezer and trying to figure out how I’m making it. Perfect timing!
”Manuel???” Every time someone says manual, I think about the Captain on Wall-E
I found chicken wings in the Clearance bin at the grocery store today, so I put the recipe to the test. They are so freaking easy to make, and my son has declared them a hit.
Instant Pot Pork Roast: 3 pound roast, seasoned with garlic powder, onion powder, rosemary, salt & pepper. Then in EVOO sear all sides on the saute mode. Remove from pot.
Next add any roasting vegetables (pronunciation- vege-tab-les 😁) about 1in cubes or length. Saute until lightly browned. Red wine deglazing optional, about 1/4-1/2 cup (depending on preference). Then add 1 cup chicken stock and pork roast back in on top of vegetables. Use stew/soup button for appropriate doneness- I remembered it all- but how long.. go with 20 minutes, natural release 5-10. Enjoy the yumminess! 🍲
BONE BROTH in the Instant pot! The easiest way to make such a nutrient dense product! I do on low pressure for 120 minutes with a natural release! So gelatinous!
Thanks for posting so often love your videos!
Thanks for watching!
Good morning! This was great! Always looking for new instant pot recipes for a large family. Definitely comes in handy. Thank you!
Instantpot:
I'm 56.
My Mom bought an instantpot /pressurecooker (for stovetop use), when I was around 12-13 years old.
We were a 3- 4 people household, when I grew up: Lot's-a 'taters boiled in that pot!!!
Today, my mom is a single-household... and she still uses that very same pot - at least once a week.🏆
She NEVER had an "explosion"!!!
I don't own an instantpot - but use my (large/feeds up to 6-8 ppl.) rice-cooker, as I would have used an "insta"... only - it takes a looong time! 🤣
My "SLOW"-cooker is a römertopf (clay-vessel)... which I use in my oven - which goes all the way down to 35 C/95 F... making it PERFECT for slow cooking.
In my case: Mostly meats.
My römer is too large for my single-cooking... and my freezer, too small for large batch-cooking. 😅🤫...So... I mainly use it for "family dinner"style meals...
or, for "spoiling" my University-kids (in their mid-twenties).
I like how you explain the differences with the instant pots. Thanks for doing that.
You had me at instant pot 😍
I've been making Mississippi roast in it and that's about it lately so this was very much needed.
Yay right as I'm getting off work makes me sooo happy
I buy a whole chicken do it in the instapot slowcooked with one beer and equal measure of water as beer (use beer bottle to measure your water). When cooked and falling off bone remove pat dry add seasoning of choice. I like rotisserie seasoning bake in oven for about 30 minutes on 350 to allow the seasoning to flavor the meat, then remove meat cut into cubes divide into bags of one cup each for freezer (to be used in chicken and dumplings, chicken chowder, etc....) I even save the carcass once all meat is removed to make up my own chicken broth which is amazing for other recipes. Getting multiple meals from a 5 dollar bird (average cost of one in our area) My husband adores this recipe and swears is better than anything you can buy in store. Super simple and something I don't have to babysit it and can make up potatoes or mac and cheese or whatever side item to serve it from the oven the remaining chicken is used in future recipes.
I love how you estimate quantities! Watching you cook has made cooking so much easier for me because now I have confidence to just approximate a lot of things and it all goes so much quicker. And it all turns out good!
I really love the pepper, too. Your mom rocks!! I got an instant pot at Christmas time and have never used it. You are giving me the inspiration I need. Thank you so much. I was afraid of it before watching you. lol
This is one my family favorites
CHICKEN FRENCH DIP SANDWICHES
INGREDIENTS
2 lbs boneless/skinless chicken breasts
1/2 large onion, pureed
2 tsp butter, diced
14.5 oz can beef broth
1 tbsp Worcestershire sauce
2 tbsp cornstarch
1 tbsp garlic, minced (about 6 cloves)
1 tsp salt
1 tsp parsley
1/2 tsp black pepper
1/4 tsp thyme
On serving day: 6 slices Havarti cheese + 6 hoagie rolls
1. In a large bowl mix together onion, butter, beef broth, Worcestershire, cornstarch, garlic, salt, parsley, pepper, and thyme. Add chicken and transfer to a gallon sized freezer bag or container for instant pot.
MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below.
MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.
COOK IN INSTANT POT From frozen, add contents into an instant pot. Saute for 5 minutes or until you have about 1/4 cup of liquids. Cook for 30 minutes at high pressure then allow 10 minutes for natural release.
From thawed or freshly made, transfer into an instant pot. Cook for 28 minutes at high pressure, then allow 10 minutes for natural release.
COOK IN CROCK POT
From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low 6-7 hours.
TO SERVE: Shred chicken. Toast hoagie rolls under the broiler until golden. Place some shredded chicken on hoagie bottom, and top with a slice of havarti cheese. Spoon off fat or use fat separator on liquids left in crock pot. Serve this “jus” into small bowls and serve with each sandwich for dipping.
Thanks! I’m going to get mine out of the box in the garage and make some of your recipes!! I appreciate you!
Curried Beef or Lamb
1. 5 # (for 4 people) chuck roast or lamb leg cut into 1.5-2 in. cubes
salt and pepper to taste
1-2 in. piece of ginger, peeled and grated (starting pint, add more if you like)
4 cloves garlic minced or pressed (starting point, add more if you like)
1/3 c. plain Greek yogurt
1 TBSP butter
1 white, yellow, or red onion diced (you can caramelize them first if you like)
2.5 tsp. garam masala
.5 tsp. ground turmeric or 1 in. turmeric root peeled and diced (starting point, add more if you like)
1 can diced tomatoes, with juice.
cilantro for garnish (optional)
1. Place all ingredients in instant pot directly.
2. Select Manual, high pressure, 20 min.
3. Use natural release.
4. For thicker sauce select Saute and cook on high until thickened-about 15 min.-20 min, based on desired thickness.
5. Can be eaten immediately for milder, simpler flavor, or leave in fridge overnight for flavors to meld for richer, more complex flavor.
6. Reheat and serve by itself as a stew with pita, naan, or crusty bread. Can be served over roasted potato slices (white or sweet),white beans, or rice. Especially good served alongside roasted cauliflower (pan or oven) and/or roasted carrots.
Monday morning cooking with christine! Yes please!
Good morning everyone! I hope you have a great Monday!!
Good morning!
I went into a Walmart last fall and they had been cleaning out their stock areas or something. The entire center asile was filled with products that had damaged packaging. I got an 8qt Instant Pot for $20. A corner of the box was crushed, but the pot is fine. No, I haven't used it yet. I kicked myself for not buying several and using them for gifts.
Your dinner ideas are always so easy!!
Can't wait to try these out!
Christine you got mad jokes early this morning happy Monday my friend😂😂💛💛
Im literally obsessed with my instant pot and air fryer! Christine! Those wings look 🤤🤤!! Never thought to make them like that with the sauce 😮😮😮
Love my IP! Thanks for more delicious ideas! ♥️
I just received an Instant Pot! I’m so excited to try some
of these out.
I bought an Instant Pot a few months ago after watching your videos, I now use it more than any other kitchen appliance and have convinced a bunch of my friends they also need Instant Pots as well. It's what I use to cook the food in most of my cooking videos, I love my Instant Pot.
Just a shout-out for the Foodi Ninja. Pressure cooks AND broils so you can get your crispy skin in the same place. (And, yes, the IP now has a broiling lid you can buy separately but I hear it doesn't work all that well.)
I LOVE my Foodi!
I also have one! Should've read through the comments before I made one about how the wings can be a one pot meal.
I use my foodi all the time too
I need to get on the Insta pot bandwagon. That fajita meal looked awesome. And so did the chicken wings
Thanks for ur suggestions!
Christine, you help me stay calm. Been dealing with a lot of anxiety and these videos keep me calmed down.....Maybe do a video and calming techniques.
My favorite instant pot Mac n cheese for the kiddos. Great with broccoli and hot dogs always! Thanks for sharing great recipes and content!
Serious question - why wouldn't you just start the wings in the air fryer? Why use two appliances?
I know with my airfryer the company says not to use raw meat.
I do raw chicken and raw pork tenderloin in my air fryer. Turns out great. I check with meat thermometer.
I use my air fryer for raw meat all the time the recipe book that came with it has many raw meat recipes
I've only ever made chicken wings in my air fryer. Along with roast, fish, chicken thigh, French fries etc.
Don't have an instant pot (yet) but I'm watching anyway because Christine is awesome! :)
Excellent recipes! I love my Instant Pot as well. Thanks for sharing. You always make me smile....you’re so much fun! 😊
I got a air fryer for Mother’s Day you always make me want new kitchen appliances
I don’t have an instant pot but I still thoroughly enjoyed watching this video! Thank you Christine! 🥰🤗
I love putting my wings in the air Fryer. I always eat lemon pepper. The best wings ever. 😋
I DID NOT KNOW that lid did that! Game changer!
We absolutely love Thrive Market!
Christine, I just watched Acre Homestead and she made five Instant Pot recipes. They looked delicious! 🌺
"The quick release, you know, the screaming part" 🤣
I am thinking of an instant pot mini for myself. I live alone and need healthy foods...I am not a good cook at all so toss it in and go is for me! Your instructions are great and have pushed me to the purchase point. Thank you!
Thank you for some great ideas! 🤩
Thanks for the video!! These look delicious! I think you and your family would love arroz con pollo in the instant pot! Chorizo, chicken, rice, what’s not to love!
The scream when you quick released killed me lol
Asian inspired meatballs:
1 package home style frozen meatballs
1 bottle sweet chili sauce
1-2 green onions
1 package frozen stir fry medley veggies (or use fresh)
1-2 cups rice
1.5-2.5 cups chicken stock/broth
Sesame seeds for sprinkling
Cook rice in instant pot with chicken stock. Put to side when finished. Put meatballs, sweet chili sauce and stir fry frozen veggies in instant pot stir to combine. Cook for 5 mins on high pressure then quick release. Serve over rice and garnish with green onions and sesame seeds.
Yummy yummy!
I have the 10 quart power quick pot pro and I love it!
Change of plans! Chicken fajita pasta for dinner tonight. This allowed me to get a quick HIIT workout in while my toddler was napping. Much less maintenance than what I was planning on cooking. Thank you!
What great recipes! Time to get an instant pot!
Great video! More instant pot meals please!
i just paused StarTrek for a video for food for a large fam with kids I don't have and an instapot I also don't have but so good. One strange thing in American videos with chicken, you never had the liver and the innards and the offal and the feet? I mean those are delicious tooooo
We got the 8 quart instant pot with the air fryer lid and it's great!!
I love my pressure king pro. Thank you for more receipes to try xx
Yea, More dinner ideas!!!
My family favourite pulled pork
2 pork tenderloins
1 can of root beer
Cook on high 1 hour, quick release
Drain liquid, shred and add 1 bottle of favourite bbq sauce (I use bullseye original)
Currently trying to figure out what to do with my chicken tonight. This helps a ton!
So I just tried the chicken fajita pasta. That is fantastic and I cannot believe I lived before that was a thing. Chicken was originally BBQ pre-seasoned chicken leg quarters but hey that was what I found on sale yesterday. I cooked part of the chicken earlier today for another recipe and repurposed the leftover liquid for broth to which I added BBQ seasoning, 1 chicken cube and garlic powder. I pressed the broth butter on my Amazon-brand Instant Pot. The dish is hot. I used canned tomato though... But BBQ chicken works just fine too! :) it adds extra flavouring
I also was skeptical of the IP but best thing I ever bought! I use the IP and air fryer the most. If I didn’t have both already, I’d get the combo. Great video!
I have been an instant pot lover for 5 years. I started with a 5qt, got a 6qt, most days I use both. My next wish list is an air fryer, but I don't know what size would be good for my use. I appreciate this video because I have found chicken has the biggest learning curve for me when using the pressure cooker.
My hands down fave recipe in the instant pot is the Six Sisters Beef Stroganoff. Delish!
I’m so excited to try the wings recipe
FELIZ DIA DE LA MADRE! MAY 10 IS MOTHER'S DAY IN Mexico! Had a blast watching you eat Mexican treats!
One time I had a sealing issue on my instant pot because one little grain of rice was keeping it from sealing completely. I now quickly blow around where the top slides on. I’m going to try the chicken wings next week. Those look good!
My fav recipe is butter chicken! I can't wait to try these!
Loved your ideas today! You are very fun to watch Thank you!
Thanks for watching!
That looks so delicious! Gonna try several of them! Tip from me to you...I put a clean dish towel over my Instant Pot when I do a release and it doesn’t leave the dribbles on the counter.
I've been using any left over stock to boil my rice or pasta that I make! Adds sooo much flavor!!
Definitely going to try the wings & the fajita pasta!!!
Yes!
Thank you!!
Hi Christine! Love your channel
Love mine too!
Love these.
I finally got my hands on some “Uncle Tony’s”! I’m in Australia so not so easy to do!!! Looking forward to trying it soon!
hey Christine!!! Sending love from Pennsylvania!!
I bought an 8qt Instant Pot for $50 during Black Friday. It is great for making chicken stock or vegetable stock. I also bought a 6qt Insignia (BestBuy brand) for $30; it’s on sale quite often.
I have the Cosori and love it! Mine came with the glass lid so I can use it is a slow cooker easily without having to buy the extra lid.
I just got the Instant Pot 9 in 1 air fryer and pressure cooker for $50 on clearance! Originally $169😱 I was so excited. Thank you Walmart 🤣
Great video Christine🌺
This video came at the perfect time. I just bought an instant pot that is an Elite brand. A 6 quart for $10 at a yard sale this past weekend.
I would love to see what all you’d do with a rotisserie. I have one but mostly just make chicken (standard rotisserie), rosemary and thyme pork loin, and beef roast. Beef roast is amazing but leftovers are tricky. Better off with a cold leftover beef salad with blue cheese, tomatoes, and romaine. Yumm
Swiss steak
2 lbs of eye of round steak
1 can tomato sauce
2 cans diced tomatoes
1 green bell pepper
2 stalk celery
2 packs McCormick beef stew seasoning
Season the steaks with salt and pepper then sear on the sauté function, add the rest of the ingredients and choose the stew setting. Serve over rice!
I grew up on this but cooked in an old fashioned pressure cooker. Instant pot was such a game changer!
1 tsp exactly...BOOM!