Celebrating the Garlic Harvest with a Beautiful Dinner Party!
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- čas přidán 7. 09. 2024
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I don’t know how you aren’t at 1 million yet! Who else agrees? I wake up every other day waiting for these videos! 1 million club 👇🏻
I completely agree! I get so excited for garden updates as if it’s my own garden.
I agree😊
Same! And I wonder every time how she's not at 1 mil yet. She just received a LOT of mentions on another YT channel this past week. The content creator (more of a home decor, diy, crafting, lifestyle channel) is thinking of starting a garden and asked for advice. So many ladies (it's mostly women) recommended Becky's channel for several reasons, even though she's not looking for anything on such a large scale. Fingers crossed that people stopped by to check Becky out and stayed to subscribe!
I just read your comment and happened to look up and see that I was no longer subscribed to her channel... It's weird because I know I had subscribed at least a year ago.
Agree! 😊
Becky, your backyard looks like it's straight out of a magazine! I remember when you guys first bought the house and how the yard looked. You two have done an incredible job!!
💯
TIP- Freeze your wine into ice cubes then it won't go bad and will be available to add to dishes without opening an entire bottle again.
Does wine freeze due to the alcohol in it?
I don’t think wine will freeze will it??
Vodka doesn’t freeze due to the high alcohol content but wine will 😊however it won’t taste that great for drinking straight but perfect for cooking or making something like sangria.
It all looks so delicious! Yum!
I freeze both red and white wine in 125 ml (half cup) Mason jars. It freezes well and thaws quickly
Becky, I am a retired Home Economics / Culinary Arts teacher. Even though I taught for 25 years, I am learning new cooking tips from you. You have inspired me to attempt to grow different varities of vegetables and get out of my "comfort" zone. The chicken looks amazing!
One safety tip. When adding liquor to a pan. It would be better to turn off your gas flame. Just incase you spill the liquor. This will prevent ingniting your pan and the contents. Trust me I know as a teacher, kitchen fires are no fun.
Well done. Grade A+
@@user-qf9cd3br6c Yes, please, or take the pan off the flame! Love you channel, thanks for sharing. -SANDY
Becky my wife is disabled and she gets so much pleasure watching you in your beautiful garden and seeing you cope with every situation that arrises josh is a godsend nothing is to much trouble for him bless you both
Becky, you make every gathering so very special! The food looks delish, the table and flowers so classy, and all the love you expended just blossoms! You are such an example of the perfect hostess, so sweet and loving! Hugs my precious friend!
I agree 👍
Becky I think that you are capable of building a business comparable to the legend Martha Stewart! You are truly one amazing Woman and in every sense of the word. Energy level seemingly through the roof 😅.
I agree! She would be great on a show!!
She reminds me of Ina Garten
I think she blows them both out of the water. So real! Those garlic gloves were amazing. I can't believe how big they were. What a nice dinner party.
She’s my modern day Martha Stewart
I liked Martha, but her recipes were atrocious! Half the time they didn't come out at all and the ones that did tasted terrible. I was so relieved when I read the same thing several places - I thought it was me and couldn't understand since I'm a good cook. She did improve with age.
And I just could t stand Ina. Good food, but didn't care for her personality.
Becky, on the other hand, is spectacular! She's on a plane a couple of levels up from Martha and Ina. She's sweet and pleasant, explains things well, keeps it moving and doesn't get all bogged down, and her food is delicious!
Lovely lovely, lovely! Everything you do your garden your lawn your cooking. I am 72 and never had it together the way you do! Plus you are so calm!
I'm 74 and can't get enough of Beck.
I woke up to a notification that you were on. It's the only time this old body gets out of bed like a young girl. 😂 I love, love spending time in your kitchen and garden with you.
❤❤❤
agreed
Ty for inviting us to the dinner party and prep. Love being part of the family!
The potato technique definitely works,take it from an English women who’s done a roast every Sunday since she was 15 lol I do this every time
yes - i always pefer to fully cook the potatoes before roasting (Irish woman living in England) 😀
Would love your roast recipe if you could share ❤ sure do miss Sunday night roast at Nana's with Yorkshires and dark brown gravy 👍
@@indigotreejedijust part boil your potatoes until there sort of soft but little bit hard then make sure you put your oil in roasting pan before you start to partboil your potatoes so it's got time heat up then you can put your potatoes straight into the roasting pan when you part boil them
Also you can use fat from roast to make your roast potatoes or Yorkshire pudding in roasting pan if not in uk can you get family to send you gravy grannels over to you make gravy Yorkshire pudding is eggs plain flour milk salt and pepper
Enjoyed the video
Family is so important and everything looked great!! One suggestion ( I do this all the time), If you're going to prepare a table and have it sit, cover it with another table cloth or turn all the eating pieces over so no dirt or bugs get on them before you're ready to eat. ☺
Also knife blade faces in toward the plate. The tables are beautiful! The food looks fantastic also.
Amazing special family meal 🥰
This time of year the bunnies usually have a small nest of babies. They like to hide them in a shallow depression under a plant or tree with low branches or high grass to hide them. Mom does not sit with her babies but she is nearby so that she can lure predators away from her nest by chasing her. She only feels them at dusk and dawn when the majority of predators are not out.if you find the nest, just leave it alone as moms usually come back when you are gone.
❤❤❤
So so true! Rabbits have very concentrated milk so they only have to feed that often.
If you get watermelons this year, try cubing it, freeze it, & add it to your lemonade and blend. Absolutely summer!✝️✨️📿🙏🏻😇
@@AZJH8374
That sounds delicious!
I bet your family just loves getting a dinner invite from Becky! What a spectacular dinner and presentation! ❤
Award winning prep and meal! The table was stunning! How wonderful to get to harvest all of your flowers from your own beds! Such a blessing to get to continue to celebrate your grandmother.❤
Stunning table setting!!! What a beautiful summer meal with fresh cut flowers and fresh harvested food.
You are just too cute! Love how real you are. Lost coffee cups, trying to remember a name, forgetting this or that, being tired… You are real as real can get and such a breath of fresh air. Hope your party was fantastic. I am sure it was!
My favorite videos are when you are cooking! It’s inspirational
You are a wonderful cook. How lucky is your family to have you give them the gift of hospitality and wonderful food!
Becky,you are such a wonderful person. Your love language is definitely food and feeding your loved ones ❤
I live in Australia, and everyone loves Pavlova, especially at our Summer Christmas. The dessert is believed to have been created in honour of the ballerina Anna Pavlova touring Australia and New Zealand in the 1920s.
I literally came to the comments to see if there was a fellow New Zealander or Australian about Pavlova 😁 it can so easily go wrong when making pav so I was anxious waiting to see how they turned out
@staceymcgimpsey4550 My thoughts exactly pavlovas won't work in some climates unfortunately
Another Aussie Pavlova lover over here, it’s always on our table at Christmas for dessert! 😋
In Argentina, we call the dessert Merengue. My Mom loves them served with Dulce de Leche! Fabuloso!
Food is definitely your love language. Your part looks like it was a hit! I’ve found through the years that most guests love to help out with the finishing touches getting everything ready. It makes them feel useful and also that they were a part of creating such a beautiful party. No matter how large or small of a role they play. I use too insist on doing it all until one day, one of my best friends told me that with not letting them help, I was stealing their joy that they would have by getting to help out. I’ve never forgot that and if anyone asks if they can help out, I don’t hesitate to allow them.
My husband was always a big help to me, it just makes it all even better! You are amazing young woman!
Becky! Becky…… today my friend brought me two humongous zucchini….. I am going to make Amish flour with them for the first time! Dehydrated zucchini……. Wish me luck! Loved seeing your family!
That sounds like a great idea.
It works so good. It's a great thickening agent.
Good luck 🍀 🥒
I've been wanting to try this! I planted a ton of zucchini this year, so hopefully it's good lol
🍀!
Unless the chicken is fully cooked with an internal temperature of 164f or 74C, it is not safe to refrigerate partially cooked chicken.
So glad some people can enjoy the outdoors! It’s so humid and hot here you can’t hardly breathe😊
@@TyMoore1234 the weather in the northwest is very dry in summer and where I live in central Washington state, it’s dry year round. 11 inches of rainfall per year! Becky is farther west but it’s dry there in summer, too. We definitely get very hot here, but it’s a dry heat, so more tolerable.
This was in the 60's but I belonged to 4H in New Jersey. I was in a "Flower Arrangers Club". We competed at the state fair and the expectation is that not only did you show off your flower arrangement but you showed off a table arrangement. I borrowed all the mid-Century Swedish utensils, napkins, candle holders etc. I've since done table arrangements for parties but not recently. Everything - table cloths, napkins, napkin holders, arrangements, the pickle fork - super fun - and a blast from the past. It's amazing to see a "full stack" of eating utensils and know where and how they go.
All I can say is WOW! You threw a fantastic dinner party.
Wow, what a treat to watch you for 1.5 hours! You certainly have a great life. You accomplish so much. Makes me so happy when there's a video you put out.
I'm so glad you have a wonderful family and a volunteer 🐇 bunny. Thank you for sharing your knowledge and the sweetness of life with us.
It brings me joy to know and see that your family expressed their gratitude through clean-up for you.
You worked so hard on the specal "Garlic Party" 🧄🎉 meal and you clearly give effortlessly to others.
To be helped in such a thoughtful way is a gift that, you could hear in your voice, touched you deeply.
I am happy to hear that your beautiful husband is so hands on and helpful.💞
I have watched you from the beginning, and your hard work and dedication to your home and gardens has been Very inspirational, educational and visually stunning 😍🏡💐
Thank you Becky!
💚🌈✌️☯️🌎🌹🌟
I love how many dinner gatherings/parties your family does. We used to do weekly Sunday dinners until my father in law died. We had them mainly for him because he was the patriarch of a large family. Now, we still have once a month dinners with about 12-14 people (that’s counting six kids). Your party planner has come in handy. Thanks for all the ideas. I think there’s 40 garlic clove chicken in our future. ❤
Oh my goodness! Your yard looks beautiful! What a lovely dinner party...and best of all with great family that you don't get to always see. What a blessing! I loved this video. And Josh is a doll! So sweet to help out so much. He's like your Dad.
What a beautiful, beautiful dinner! It was special in so many ways. I love how close you are with your family.
I know how frustrating it can be when you’re ready to bake and realize your yeast is no longer fresh. I keep the majority of my yeast in the freezer and a small amount in the refrigerator. On a day when I plan to bake I take out the amount of yeast I need and let it come to room temperature. My yeast lasts a very long time this way.
Hi Becky! Here's a tip for baking a Pav from an Aussie who loves them!! Before you put anything onto the parchment paper (we call it Baking Paper here in Oz)...dob a bit of the pav mix onto the 4 corners of the paper, turn the paper over and use it to 'stick' the paper to the baking tray...stops the paper moving around. Yummy!
Becky that dinner looks amazing and your table scape on the manicured lawn is gorgeous.
Beautifully done, Becky. Your garden, the food, the desserts, your tablescape and your family are all examples of your love for the life that you lead. Thank you for sharing this slice of it with us. 🥰 I love it that bunnies live in your garden. 🥰🥰
I have made a desert that is meringue based. It take 3 days to make. 1st day: make a meringue that is put in a 9x13 and baked 2nd day: is a cream cheese like pudding like layer on the meringue then refrigerate. 3rd day: 2 or 3 berries layer added on top of the meringue cream cheese layers. Wonderful light desert
Loved your recipes, it all looked wonderful, thanks for the zucchini idea!
Happy tears as your family showered you with love by restoring your kitchen and yard to express their love to you🌹you have so many blessings, I know you know that, it’s a beautiful life for your and your sweet Family, God bless you all❣️
summer cookouts with loved ones is truly one of my favorite things in life
I loooove summer!
Girl, you really know how to throw a party together. All that food looks terrific!
The food, the outdoor setting, those flowers, all stunning!!
You get helpers in the kitchen when the guests feel loved and comfortable in your home and know they won't be unduly criticized for whatever they do to help.
When my kids were growing up, we had so many dinner parties. Actually, I don't think I could accomplish a large party anymore. I sure enjoy watching Becky put a party together. Ah, the memories!
Same but mainly because most of my family has passed away 😢
I understand. I'm 70. I lost my first husband to cancer. We were married 30 years. My dad passed in 2016 and now my mom this March. I'm now the eldest person in the family. It sure feels strange. Do you feel like that too?@@patjones5723
It must be so nice that now that Josh is working with you, he can be involved in prep too. Enjoy each other’s help !
My friend, you certainly out did your self. You brought joy and peace, and I am very certain that your family appreciates all your efforts. I can tell you that your CZcams family does. Much love Becky, to you and your entire family!❤❤❤ Cheers to life and love, with great food and company!❤❤❤
And what I really like about how you cook is it’s not all perfection you drop things on the floor you miss things. It’s so relatable which makes people want to really follow your recipes because they look amazing in the end and it’s so relatable.
I would eat both loaves of bread all by myself 🤤 what a beautiful looking dinner. You’re really coming into your own. You could be a caterer. And your garden looks so good, too
For perfect roast spuds, wash and cut in half. Put in veg stock...leave over night. Par boil for 15mins.....they wont go to mush. Pour on parchment paper dish. Pour desired oil/herbs. Cook for 40 mins....roatoting half way. Sprinkle pepper an dceltic salt afterwards. Enjoy
Your content never disappoints. Thank you Becky ❤
Oh Becky !! BRAVO!! Loved all the recipes, your tablescape and your use of time. You are beautiful inside and out! Hugs!
Wow, what a beautiful view! Becky, you outdid yourself this time. The table along with the flowers was elegantly stunning! The food looked mouthwatering and plentiful! Thank you for sharing the headless (haha) bodies of your family as we wondered what they looked like. Thank you for sharing your special time with your family with us. You are the best!
I am always amazed at how quiet your house is with a kiddo running around.
Me too.
Awesome. My grandson was asking first thing this morning if we'd get to watch Becky today. Lol
Cooking a chicken halfway and refrigerating it overnight before finishing cooking it the next day can be a bit risky. Here's why:
1. Bacterial growth: When you cook the chicken halfway, you may not have reached a high enough temperature to kill all the bacteria, especially Salmonella and Campylobacter. These bacteria can multiply rapidly in the "danger zone" of 40°F to 140°F (4°C to 60°C), which includes room temperature and the temperatures inside your refrigerator.
2. Cross-contamination: When you refrigerate the partially cooked chicken, there's a risk of cross-contaminating other foods in your fridge, especially if you don't store it properly.
However, if you follow safe food handling practices, the risk can be minimized:
1. Cool the chicken to 70°F (21°C) within 2 hours and to 40°F (4°C) or below within 4 hours.
2. Refrigerate at 40°F (4°C) or below.
3. Finish cooking the chicken to an internal temperature of 165°F (74°C) the next day.
To be extra safe, consider cooking the chicken to the safe internal temperature initially, then refrigerate or freeze it for later use. If you have any doubts or concerns, it's always best to err on the side of caution and cook a fresh chicken. Buon appetito!
I was just thinking the same thing. USDA guidelines say DON'T do this. I think in an older video (Galentine's?) she seared a chicken to cook days later, and I was worried it wasn't safe.
Well, I did it, and no one got sick. 😂😂 I have every confidence in what Becky recommends. Sometimes, I think people get too paranoid. ❤
That bread looks fabulous!!!! The table was beautiful and you are becoming quite the hostess!!!!
Becky, I don't know how you do it all. This is a gift that you have. I so enjoy watching
I have a tip to keep extend the life of your flower arrangements. For every quart of water you add a teaspoon of bleach to keep mold away, one tablespoon sugar (flower food) and a tablespoon of either white vinegar or lemon juice to keep bacteria low in the water . You change the water every 2nd day and I kid you not it extends flowers about a week looking beautiful . Also cut the bottom stems on an angle when you change your water for maximum absorption of the sugar water . Enjoy . You set up a wonderful dinner party ❤.
Please do not mix acid (vinegar/lemon juice) and bleach. It leads to chlorine gas.
Vinegar and sugar suffice. Bleech not n3cessary and is a risk to kids, pets, and the compost pile
And I feel like I’m part of your family!! Thanks for sharing them!!😊
The flowers are absolutely breathtaking!!!
Becky, we all love how personalable you are and very comfortable in front of the camera. I love you. Thank you.
Everything looked yummy and beautiful. Your yard and garden are beautiful. You are blessed because your a blessing. You and Josh meant for each other. Good job 😊
Thank you very much Becky. I felt part of the dinner ❤
I envy your energy Becky! This meal was such beauty, graciousness and looked delicious!
What an incredible meal! It's so lovely that you have such a big family to enjoy these dinners with. I miss those times. Oh! And your flowers! I just love love love all of your beautiful flowers, Becky!
U so need to put some fairy lights up in that big beautiful tree that was there. Fairy lights are the best & they add so much sparkle to your party.
You all really knocked it out of the park! What a beautiful tablescape! Luscious food! Family is everything! ❤
Your flowers are so beautiful! You really picked such beautiful combunations to grow this year and the eucalyptus looks great in your arrangements!
OH, I enjoyed this dinner party so much! Thanks for inviting us along on the journey.
What a gorgeous looking dinner and tablescape! Bravo to you and to the family for being so helpful!!
I am so jealous of your garden. This year I planted over 30 different types of tomatoes for my ex boyfriend who ended up passing away before they grew tomatoes, but the hell storm took out all but seven of the plants. I started gardening because of you. You are my inspiration. I love watching your garden and your haul videos. Thank you from someone you don't know.
It was so helpful to see everything from beginning to end and your thought process. What a beautiful way to be together and celebrate your relationships. Family is everything!
Wonderwoman Becky!! It was a fabulous 1 n a half hours watching the whole thing! I'm now an official gardener, thanks to following you a few years. I don't know if any of the garden plants will be as successful as yours, however, I did buy my Amazon seeds, n a good deal popped up, although I'm not too sure about the seasons or how they'll actually come to fruition. Meanwhile, the table n the flowers were exquisite! N the spead heavenly! It takes a lot of blood, sweat, n tears to be there n show up for others with the very best, n you've done it every single time I've seen you. Wonderwoman Becky, may the Lord prosper you for your limitless heart. Lotsa love to Josh, n your beloved family we encounter every so often here. Love n regards from India.
Oh Becky! This was a delight to watch! So absolutely delicious and beautiful! Thank you so very much for sharing your family prep and event with us! Bless you and yours. 🦋💕🥰🙏💗
You're my favorite chef!!! I love our commentary. All the little steps and how you plan the cleaning up. You're amazing!!
Becky, it is a sweet treat to watch your videos. You put sooo much energy and Love in your cooking and sharing with us all. Thank you also to your wonderful husband in his support for your great passion.
Blessings to you and your family 💖🌹
Thank you so much for sharing your life with us, Becky! The love you display shows exactly how much love and support you have in your life as well! I just purchased 30 pounds of blueberries from a local farm and processed them all yesterday. I froze enough for several pies and probably 6 batches of muffins. I also made 12 half pints of jam. I have enough left in my fridge to last my family for a week's worth of snacking and/or yogurt topping for breakfasts. I love your videos and have watched every one that you have on CZcams. Again, many thanks and huge kudos on your famiky dinner, table setting and beautiful homegrown flowers. I am eagerly waiting to see the rest of your harvest this year. I love seeing the bounty and blessings you produce. Sadly, due to medical issues and repeated surgeries I was not able to plant my garden this year. I will hopefully be back at it next season though. Until then, I will share in your joy from afar. Hugs and cheers from BC, Canada!
You are such a good hostess. Having Josh as your assistant helps so much!! Your table will look amazing with those beautiful flowers. Dinner looks delicious. Good job!!
This is my favorite dinner party yet. You did an awesome job Becky. The meal looked fantastic.
I just wanted to say thank you for taking the time to share with us. I enjoy spending time with you and my 4 year old Granddaughter cuddles up with me everytime she hears your voice. Making memories ❤
Becky I discovered your channel about 6 months ago and you inspired me to plant a garden this year. I am in MD (not even sure what zone). I planted two each of Roma and beefsteak tomato plants and five different peppers (just went to local market and picked out five plants). Sugar snap peas and zucchini and yellow squash harvest done planted a second squash to see if I can get more. I have already made marinara sauce, pizza sauce (in the freezer), salsa, tomato jelly, pickled hot peppers and have been eating from the harvest all summer. Thank you for all the tips and hoping to grow more next year I invested in a green stalk for my herbs on your recommendation. Can’t wait to see what you harvest next. My garden is only the size of one of your boxes as I have a very small yard. Love your channel and always happy when a new video comes
Becky, your landscape is lovely. Your garden flowers completely lifted your tablescape to a whole new level.
Just stunning 🌿🪻🌾🌺🌱🌸🌼
Becky just an FYI I’m a pastry chef and I bake bread all the time because it relaxes me and I always keep my yeast in the freezer and it stays fresh. Love your show and I look forward to all the episodes. Thanks for being so awesome.
You can never go wrong with garlic
Becky, you are amazing in all that you do. I am grateful to come along on your extravagant family get-togethers ....precious . No need to go to a park as your yard has everything anyone would love to relax and unwind. The kids must have so much fun running on that lovely race-track lawn. Yay for lovely bread !! Amazing food preparation for this family event. Really, if everyone focused on family fun as you do.... this world would be a better place. Thank- You !!
That looks delicious and I ABSOLUTELY love the fellowship spent with family and friends!!
You're such a caring, sharing beautiful person Becky! Your whole family is lucky to have you & Josh❤
I wish I had your garden and your kitchen!!!!!Especially your garden!!
what a wonderful meal and family time! So glad we got to share it with you.
Thats the way i do my roast potatoes but i leave them a bit bigger. I shake them outside in the garden and its supposed to add to the crunch.
I love how you and Josh work together. You're a great team!
Use the egg yolks to make lemon curd, goes great with meringue.
or to make a tiramisu!
They could have gone in the blueberry pie if you reverse the order you make the recipe. But she found a use i’m sure
Hi Becky, you can use plastic flexible cutting board for peeling your veggies, garlic and onions in that way you have clean wooden cutting board for chopping veggies and don't have wash it which makes it much easier.
This chicken dish is known in my house as "Chicken and as many cloves of garlic as I feel like peeling (about 25 or so)". I always cook it in the oven. Major family favorite.
Your family is so lucky to have you ! ❤️I admire how much you get done with a toddler you are amazing ❤️
Becky, you are just as good and actually better than the Food Network folks that cook, bake and whatever... Thank you so much for just being yourself, I so enjoy watching and learning from you!!
Hello Becky, i'm from Indonesia. My english not so well ☺.
Just want to say you're blessed for having a calm and quite place to live at, i love place like that, perfect for singing and play guitar.
You are such a hard worker. I know you love what you do so it's easier to keep on keeping on but I do hope and pray you rested! Thank you for giving so much to us and your community. ❤
Becky, your meal looks absolutely delicious, and your flower arrangements are stunning! Do you have a video where you show what varieties you planted? The colors, the textures, and the way they look together is just perfection.