Halloween Pumpkin Bun with Red Bean Peste

Today I am sharing with you the pumpkin seed red bean buns. Ingredients: 100g pumpkin puree, 100g pumpkin seeds, 270g high-gluten flour, 30g whole wheat flour, 15g sugar, 100g milk powder, 4g golden yeast, 1 egg (about 65g), 4g salt, 20g unsalted butter, 110g water. First pour the high-gluten flour into a slightly larger plate, add the whole wheat flour, milk powder, sugar, golden yeast and eggs, mix all the ingredients, and add the pumpkin puree. Mix all the ingredients well, then slowly add water in several batches, adding or reducing water according to the water absorption state of the flour, until no clumps of dry flour are visible. Move the dough to the work surface and knead, add the salt and butter, and continue to knead and beat until the dough is smooth, soft and gluten. Knead the dough to a corner, the stretching force is good, and a transparent film can be kneaded, indicating that the dough has been kneaded. This is good. Press the dough to the middle and fold it in half, close the mouth, press the bottom of the dough with both hands while turning over the edges, put the dough on a plate, cover with plastic wrap and ferment for 1 hour until it doubles in size, take out the dough and put it on the work surface , press the air by hand, fold into long strips, cut into 8 small portions with a spatula, after each small portion is used up, fold in half and knead into a circle, cover with a cloth and rest for 30 minutes. Use a rolling pin to roll out each dough into a circle, wrap it with pumpkin kernels and red bean paste, close the mouth and shape into a circle. Place the finished dough end-side down on a parchment-lined baking sheet, cover with plastic wrap, and let rise for 1 hour. With 20 minutes left to bake the dough, preheat the oven to 180 degrees. While the dough embryo is fermenting, a small piece of dough is mixed with cocoa powder and browned to make pumpkin stalks. On the surface of the dough embryo, use a wooden stick dipped in a little water to stick the pumpkin pie, sprinkle a little flour with a sieve, and bake in a 180-degree oven for 25 minutes. , From the video, you can see that the dough expands rapidly after being heated, indicating that the dough is good. Tintin! When the time is up, the pumpkin seeds and red bean buns will be out! The little golden pumpkins are very attractive. Take a look at the inside of the bread, it is very soft and elastic with very fragrant red beans and pumpkin seeds inside.

[@yili8233]

万圣节，好应景哦，形状好美

[@ilovebaking_hk]

多謝!🥰🥰

[@cherrychan141]

教得好仔細👍👍👍

[@ilovebaking_hk]

你都試下啦🥰🥰

[@cherrychan141]

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[@louisjinhui1420]

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[@ilovebaking_hk]

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