Homemade Sausage Gravy (20-minute Recipe)

This Sausage Gravy is savory, thick, and the perfect addition to some home-cooked favorites. This quick side tastes great on biscuits, chicken, and so much more! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖1 lb pork sausage
➖3 Tbsp unsalted butter
➖1/3 cup all-purpose flour
➖1 cup chicken stock
➖2 cups whole milk
➖1/4 tsp pepper
➖Salt to taste (optional)
🖨 FULL RECIPE HERE: simplyhomecooked.com/best-sau...
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⏱ Time Stamps ⏱
0:00 Intro
0:30 Brown the meat
0:49 Add butter
1:03 Add flour and pepper
1:36 Add liquids and simmer
2:33 Conclusion
#sausagegravy #sausagegravyrecipe #simplyhomecooked

[@stevenmiller461]

I've made sausage gravy many times but never used chiclen stock, gonna try it and see how i like it. Thanks for the recipe, looks good. You have a wonderful personality. 😄

[@SimplyHomeCooked]

I'm so glad this recipe intrigued you! Keep me posted on how it goes😊

[@nicholasrooksby3327]

Yumm 😋

[@SimplyHomeCooked]

Thanks😊

[@LoStTaPeS1]

Gravy looks great, you look even better

[@SimplyHomeCooked]

Thank you 🥰

[@salmenda]

Yeah, baby...stir that gravy

[@kameldalalou7436]

yumyum

[@SimplyHomeCooked]

Thanks, Kamel!

[@kameldalalou7436]

@@SimplyHomeCooked thanks for the compliment

[@darleneh7740]

Glad I stopped and watched this video. This is delicious! Thank you ❣️- new subscriber 🇺🇸

[@SimplyHomeCooked]

Of course, enjoy!

[@kevinfranklin7572]

Man.. I haven't had biscuits and gravy in forever! Looks delicious! Great video.

[@SimplyHomeCooked]

I hope you love this recipe Kevin! 😊

[@tp3507]

👍🏼

[@sjgoff]

Great recipe! Without flour, it would just be wet sausage ;)

[@carpeinferi]

Swap part of the milk for heavy cream to really kick up the richness of flavor.
BTW those biscuits look delicious.

[@SimplyHomeCooked]

Thank you😊

[@nicholasrooksby3327]

This gravy is savory.

[@seanjr.4617]

The thumbnail actually made me want a homemade chicken pot pie. Im usually impressed with my biscuits and gravy. It isn't a meal I can have very often. (watching weight) The chicken broth in this recipe is a different touch, I'll try it. If I can get my biscuits and gravy even better using chicken broth, it's probably going to be dangerous for me. I usually have two huge open biscuits covering a plate, loaded with gravy. I'm usually shameful at the weight of the plate, but I never leave a bite.

[@SimplyHomeCooked]

I hope you get a chance to make this recipe Sean! Enjoy every bite :)

[@brd8764]

20

[@teresakannenberg1202]

Milk & chicken stock? I have never seen chicken stock in sausage gravy before…..hmmmm

[@SimplyHomeCooked]

Yes! The combination of both of the ingredients is so delicious! Let me know if you give it a try😊