Potato Pierogi Recipe (Perogies)
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- čas přidán 18. 06. 2024
- This Potato Pierogi recipe makes the most delicious dumplings. The savory, cheesy potato filling and buttery caramelized onion topping make this dish so scrumptious.
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
For the dough
* 4 1/2 cups all-purpose flour
* 2 tsp salt
* 1 cups milk warm (105-108 degrees F°)
* 2 large eggs
* 3 tablespoons unsalted butter melted
* 1/3 cup sour cream
For the potato filling
* 2 lb russet Potatoes
* 1/4 cup diced yellow onion
* 1 tablespoon unsalted butter
* 3 tablespoons sour cream
* 2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 cup shredded medium cheddar cheese
* 1 medium yellow onion
* 1/2 cup unsalted butter
For the 🖨 FULL RECIPE 🖨 visit my blog HERE:
simplyhomecooked.com/potato-p...
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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
Visit my blog for the full instructions- simplyhomecooked.com/potato-p...
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⏱ Time Stamps ⏱
0:00 Intro
0:22 The mashed potato filling
1:32 Making the pierogi dough
3:18 Resting and dividing the dough
3:52 Rolling and cutting out the dough
4:42 Filling and shaping the pierogi
5:34 The buttery caramelized onions
5:57 Cooking your pierogi
6:16 Conclusion and taste test
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#simplyhomecooked #pierogi #perogies - Jak na to + styl
Excellent recipe! Made several batches today and they came out just like my grandparents used to make! Family loved em with sautéed onions, mushrooms and side of greens!
Thanks for the great video and recipe!
Great recipe thank you!
Uuuummmm good!
Really love the outside texture of dumplings like these. Also like your filling.
Thank you! I hope you get a chance to try this recipe out! ☺️
Love your videos.... this reminds me of when my Baba, Mom and Aunt made dozens and dozens. .... and with those fried onions. Thanks for sharing!!!!
My pleasure! ☺️ This recipe is so dear to me because it brings back such amazing memories of my childhood.
They look so good I never thought of making them will give them a try, my neighbours got Polish heritage they love them.
Thanks for recipe 🇦🇺❤👍
You're welcome! I hope you love the recipe! Let me know how it goes 😊
These are our Ukrainian varenyky and they are delicious! Bon appetite from Kyiv!
Yes they are!! Thank you very much 😊
Ohhh 👍🏼👍🏼I love potatos!!
This recipe is a keeper! ☺️
A vegetarian friend of mine mentioned pierogies so I decided to give them a try. I found a recipe for the dough but I liked yours better. For the filling I had an old yam and a sweet potato. Added cheese and some store bought corn salsa. It just seems that these can be filled with just about anything your imagination (and pantry) can come up with.
Hi Timothy, yes pierogies really are versatile since you can adjust the filling per preference :) Glad that you decided to give this pierogi recipe a try and happy that you loved the dough :) Thank you for your feedback :)
If I only knew!!! I literally just bought some this morning
Well now you have a recipe for the future 😊
Very nice this recipe my boss Dina
Enjoy! ☺️
I love your channel. Everything is delicious and well explained. You sound so maternal. I’d like to learn a good gnocchi recipe.
You're so sweet, Kate! Thank you! I can add that to the list 😊
Looks good and easy to make.
Thank you very much! I hope you love the recipe 😊
Fun fact:Pierogies are a classic Polish dish
There are also sweet pierogies with
blueberries, strawberries, apples, …
Also a fun fact: I’m from Poland 🇵🇱
My mother is Bulgarian and Father is Ukrainian so this recipe is not exactly Polish. My family calls them Vareniki :) We also fill them with blueberries and sugar sometimes. But I love the savory ones the most! :)
So yummy
Enjoy! ☺️
I love your videos so much ❤️
Thank you so much Nick! It means a lot 🥰
My husbands baba made these. We’ve tried to make them but struggled with size. (Too large. 😂) but after boiling we put them in the pan of butter and fry them. I would like to try this recipe!
Let me know how it goes!
I still can't find your recipe
Can you tell me where this recipe is????
Just starting making them. This is the second recipe I tried I will look no further! I add my own insides but this shell beats no other! My family and friend love them! and my husband and I love making them. Thank you!
Thank you so much! I'm so glad you all enjoyed this recipe! If you can could you please leave this feedback on my blog, it would really help me out😊 simplyhomecooked.com/potato-pierogi-recipe-perogies/
Looks delicious! What other types of fillings would you recommend?
Thank you! You can add braised cabbage, mushroom, ground chicken, pork, or beef. We also like to fill them with cherries and sugar or sometimes farmers cheese and sugar.
@@SimplyHomeCooked thanks for the suggestions! I've never tried a sweet pierogi, so that may be first to try!
I love them! I even make a homemade raspberry sauce to smother them in! :)
We love homemade perogies! By “properly measuring the flour”, do you mean spoon in and level? Thank you.
Homemade is the best right? :) Yes, that’s exactly how to properly measure flour☺️
These are the best perogies ever! I added diced thick cut cooked smoked bacon to mine. They went faster then a bird at Thanksgiving! By the way, the recipe makes ALOT of perogies. You can half it and still make a few dozen... I ended up freezing half the dough and made ravioli out of the rest, fabulous dough!
Brian I am so happy to hear that Brian! Thank you so much for taking the time to write your wonderful feedback :)
Amazing home made pierogi
Thank you very much 😊
I don't have a stand mixer, is there something else I can use, like a regular mixer or maybe a bread machine?
I would not recommend a hand mixer, but you can use a bread machine instead.
What kind of stand mixer do you use? I tried to find one like that no luck
That is a Bosch Universal Plus. I love it! It used to be on Amazon but recently I haven't been able to find it there. Not sure why.
Hi Dina. I want to make these without cheese. Do I need to alter the ingredient amounts to compensate? Also, since you are measuring salt by volume which type of salt are you using? If you are using table salt then I have to use twice as much kosher salt. Thanks.
Hi :) You can omit the cheese completely with little adjustments to the salt (per taste). I used sea salt for this recipe.
@@SimplyHomeCooked Thanks Dina.
What if we don't have sour cream in our country?
I don't know what kind of pierogi are you made but they are not Polish Pierogi. Original recipe is with potatoes and special cheese witch is hard to get in UK or USA if you don't have shop with European food.
This is a recipe we have enjoyed in my family, I hope you try this version 😊
I guess it’s a good try to make a filled pasta dish but the only thing that’s really similar to the real pierogi is the shape. Looking at the ingredients it most definitely looks tasty, but Polish people most definitely take their pride in this dish it’s like stuffing a traditional ravioli with sweet and sour mix xxx take care ;) x Perhaps add the the title that it is your family recipe ;)
I loved the texture of the wrappers, Thank you for this great recipe!! The only thing I’ll do differently next time is cook the onions only until they’re translucent so they’ll be less sweet.
Thats wonderful, I'm glad you enjoyed the recipe!
My dough is sticky! Did I not mix long enough?
Why do you need to use unsalted butter if your adding salt anyway?
I like to use unsalted butter so I can control the amount of salt I put in myself.
I am Poluash
You are one of the few who ACTUALLY INCLUDES CHEDDAR with carmelized onions and mashed potatoes...my Croatian grandmother always used cheddar...lol pierogis are NOT made with cream cheese or riccota...no WAY! LOL Thank you and May God bless you!
I am glad you found this recipe! :)
printable recipe says error code
Try it again Elina, it should be working now :)
@@SimplyHomeCooked thanks
You are very welcome! Thanks for the heads up and I hope you get a chance to make this pierogi recipe :)
Where is your recipe?
The link in the description will take you right to it!
Are you kidding to Natasha you sound like her and you look like a two are y'all
Pierogi is plural, stop saying and writing pierogies.
Very nice this recipe my boss Dina
Thank you :)