Simple Authentic Pierogi Dough that ALWAYS COMES OUT
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- čas přidán 11. 06. 2020
- In this video I share a simple pierogi dough recipe that has been used for generations in my family, and requires only 3 ingredients you usually have on hand.
You can find this recipe along with over 20 different pierogi fillings that are loved by the customers in my Pierogi Cafe in the book on Amazon.com
⬇️Click for the eBook or Paperback:⬇️
www.amazon.com/dp/B087Z57CYN/...
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Thank You for watching, I'm here to answer any questions.
-❤
Ania
I’m going to be proud while taking it out of my kitchenAid! Lol
Hello, Ania. What a small world this is! My late mother-in-law was Polish and her maiden name was Janik. Both her parents were born in Poland. The family originally settled in Minnesota and later relocated to northeastern PA. I enjoyed your video and your cafe's facebook page, too!
Can’t wait to try
thank you for this video.
today taking a crack at making my first pierogie, i had started out with a different recipe and wound up with dough way too sticky.
i wish id found this first before using the other recipe, but this video helped me fix the dough, i will use your recipe in future.
you saved a batch of poor pierogies from an unseemly fate!
thank you!!
have a great day
Love you're Hair 🥰 Thanks for the Recipe Girl 🐾
What a great sales lady. Absolutely fantastic and I wish you great great success.
Jest super. Pozdrawiamy
Ania, you just gave me confidence to make the dough. Dziadzu is craving homemade pierogi so I will make them for my next visit with him. I love the cookbook and the various filling recipes.
You’re a ditz
Beautiful polish lady
Very professional video
Thank you for sharing your recipe
Very nice
Pure Polish pierogi. Pozdrowionka z Zielonej Góra haha
I’m in socal and can’t see my family for Christmas this year. Don’t really have friends here either but I’m gonna use this recipe to make some homemade mushroom uszki for my barszcz tonight.
cant wait to try this recipe love your sweet shirt where did you buy it Polish Power
Ania! You are gorgeous! Where do you get your sweater?
Going to try this, i got the filling figured out, always had issues with the dough.
Your hair is beautiful but it needs to be pulled back when handling food.
Perfect dough!
Had to laugh when you said there is no measuring. It's all by sight and feel. My husband was taught by his Polish mother to make bread and perogi etc using this method so he only knows how to make it for 8 people. Now whenever he gets the urge to "make" something I try to divert his attention. There's only two of us.
gdzie kupiłaś tę bluzę?
Add egg to water and beat, then add to flour
I wish I could have seen how you roll it out and cut it etc. Also you didn't use all of the water you had in the cup????
Hi ania can you freeze them x
if you lay them flat on a tray to freeze, afterward, you can place them in a baggie or even vacuum seal them- freezing 1st, allows putting them in a bag without sticking together- - it works for me- ( I can't see wasting money on tasteless Mrs. Tee's-)- - - I've thrown away better one's !!!!
Why did you stop making videos 😟
Looked like you used too much water to make the dough,,,Nice presentation,,But i`m not buying your book to get a recipe that i can find here free
gloves? gonna end it on that
That dough looks to dry
Also said, "she used to always make this"... and read outta that book?.
Excellent recipe but please pull your hair back when cooking, it a way to prevent getting hair in the food.
lol she's making a CZcams video, just like tv back in your day. Just let people pull a big hair out of the dish once and they will learn. Hope it's not while entertaining.
She's just feeding her family not you
This recipe was a mess. Total Guesswork.
Try this recipe folks. Same as her's. Without general approximations.
1lb of flour - 480g - or if you must 4 cups of AP Flour. Weight is preferred over volume with flour.
190ml or 9oz of water. and 1 large one egg
Higher gluten flour will need more water - lesser gluten like cake flour will need less water.
GET YOUR PHONE RINGING
Great recipe, one thing though, please cover or tie back your hair, as beautiful as it is, this is not good practice to have you flicking and touching your hair while kneading dough, that's not good practice.
Thank you! I said the same thing-gross!
No hair TIED BACK?
Get a life...
Oh I'm sure it's a good recipe it's strange though that you're looking at a book you just need the impression this is the first time you've made it or you're not familiar with the recipe that's a lifelong family recipe something just not right about this video again I'm sure it's good but this whole video just seems off
She said they typically don’t use measurements. It is more of a feel thing.
@@williamwendel286 so true my mother never measured,, I'm want a recipe. That puts sourcream in the dough ,, anyway gotta love progies..
I think it's refreshing to see Her reading from Her book. The book She is Obviously marketing. Not everyone is Comfortable infront of a camera. Where is your video?
Thought it was just me lol
@@shtmouth I couldn't have said it better and this girl is absolutely fantastic and congratulations on the fantastic job that she's done in front of the camera
If she's been making this dough since she was a little girl why is she reading how to make it out of a book like it's her first time?
Maybe she wants to be exact on the measurements, when I make the dough at home it is by feel.
It looked as if she never made this in her life.........why would you add more water to sticky dough, then have to add tons more flour?
@@conniebendick9293 She made a claim that its from her restaurant. I bet someone translated their commercial batch to home cooking measurements for them. She doesnt know what's in that book and it shows. "I'll definately use all this water" ends up using 1.4 cups and adds waaay more flour. I made a better recipe for her.
There is probably some of your hair in pierogi. A good cook does not shake his hair over the food.
Put your hair up in back!!
PLEASE PLEASE PLEASE RE-TAPE THIS VIDEO WITH YOUR BEAUTIFUL HAIR PULLED BACK SO YOU DON'T PLAY WITH IT!!! IT'S DISGUSTING AND UNAPPETIZING!!! 😢
You sound like you don’t know what you’re doing and if it’s your recipe book, why do you have to refer to it? 😂 never the less
9:30 A machine would have done a better job and I could just tell the fam I made it by hand......come to think of it, my family probably wouldn't anything I made with my hands.
I see a pineapple in the background.
eight cups of flour later
Ha ha exacly what I thought!
Right?
Please take the sweater off your given us a bad name
"OUCH" - - -🤣😅😂