Aveyron, the home of France's iconic Roquefort cheese • FRANCE 24 English

Covering almost 9,000 km², the southern French department of Aveyron is one of the country's largest. With its limestone plateaus and vertiginous gorges, the area is full of contrasts: just like its iconic cheese, Roquefort. The blue-veined ewe's milk cheese - one of the oldest and most famous in the world - was born in this region. It became France's first cheese with AOP (Protected Designation of Origin) status in 1925. Making Roquefort requires special know-how, from milking the sheep to storing the cheese in cellars. We take a closer look.
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[@dhickey5919]

Thank you for sharing. Such a beautiful tradition and location.

[@crytom8889]

King of cheese!!

[@SpeedOfTheEarth]

My absolute favourite cheese

[@z4c4p4]

Love!!

[@brianferguson7840]

I watched this because I thought it was the other Roquefort ! "The cute mouse from the Aristocats film"🤔🐭🐀