BEGGAR'S CHICKEN | SHERSON LIAN
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- čas přidán 1. 08. 2024
- This is one dish that brings me back to a place and time during my child hood. A dish that is rarely served in restaurants these days in the city anymore. It is also a dish that reminds me of dinners together with my family.
I’ve never made this dish before so this is the first time for me. If this is your first time hearing this recipe, you have to try and let me know the outcome!
Ingredients
- Chicken
- seasoning Powder - 50g
- sesame oil - 1 tbsp
- soy sauce - 1 tbs
- Chinese medicinal herbs - 1 Packet
- Wolf berries
- Water - 2 ½ Cups (250 ml per cup)
#BeggarsChicken #HealthyRecipe #Delicious #HalalChineseFood #HalalRecipe #ResepiSihat #svltan
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 - Jak na to + styl
Looks delicious...thank you chef shers
Cant wait to try this recipe when i go back home later
❤❤❤❤❤
Wow
Damn so delicious this beggar chicken ..
Wow so nice 😮❤
Many many thanks
Chef Sher oi, good attempt. good try. If I do it. I shall use the followings; 1. wax paper to bind it up 1st. followed with tin foil paper, 2. Chicken stuff with pak kei, hoong cho, kei chi, dong kwai, kwai peh, rice wine, soya sauce. 3. I shall mix sand, flour, corn starch and mix into dough. wrap all over tightly. but nothig better than roast it underground cover with mud. fire on top. Hope it gives alternate method and be helpful tip.
Hello!!! Ohhh yesss I should’ve used baking paper to wrap it first damn, I forgot sigh. Thank you for the stuffing details and the alternative casing, for those who can’t find clay pls use as described in the comment above. Thanks for helping out there were a few that were asking about alternatives. Cheers
Good 👍 thanks for sharing your vlog ☕😊
Welcome 😊
What spices are in that chicken seasoning? That's something I gotta try!
damn chef lian's doing everything fancy, even the clay bricks come in fancy
This one dishes can serve on reunion dinner,sure all family members will enjoying
Yes, definitely!
Tq for reply
It’s my first time seeing Sherson using a Cleaver.
Looks delicious, chef where to get the clay any substitute?
You can get the clay from the arts and craft shop but I understand that it is rather expensive. I spent quite a bit getting this clay, but only because I live in a condo and mud / clay isn’t accessible to me and I really wanted to try this recipe. 😄
Where can we buy the clay
roadside dirt/soil serves the same purpose, also more traditional to the 'beggar' name. Just wrap your chicken tight.
Use a flour dough
You can get ut at the nearby stationery shop.
He can actually do it without the clay. He can try it in a pressure cooker.
Yes you can do this in a pressure cooker, I just really wanted to try and show you guys using clay. :)
usually shop they wrap chicken in plastic sheet before wrap it with foil
Hey there, yes you’re right! I didn’t have the plastic sheet with me and I somehow forgot about baking paper 🤦🏻♂️.
if cannot find clay can use cement or not? lol
U can make a flour dough.
hahhahaha I honestly don’t know and I wouldn’t try it though because cement has chemicals and additives in the mix that I wouldn’t want to have it anywhere near food 😂
Add parchment paper as the inner lining. All the juice will stay inside.
Yeaaaaa!!! I completely forgot about it 🤦🏻♂️. Thank you for the feedback