Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your CZcams channel! Good for you & all the best! Best Regrds
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang. If Bunga Katan not available. What can replace it? tx again.
The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps
Selalu tengok 5 rencah 5 rasa kat tv , now baru jumpa CZcams Chef ❤🙌🏼
Omg!! Asam pedas!! my all time fav!!! 🤤🤤🤤🤤Droolingg laaaa...gonna try tis recipe!
Nasi putih+asam pedas ikan pari+telur masin & sambal belacan 😋😋
well described what asam pedas is!! and thanks the explanation of why u use the ingredients and shallots
Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Afternoon Sherson, yummy 😋😋😋 beautiful dish. All Malaysian never miss this dish asam pedas. 👍😊🤗👋
As always, Sherson explains it so well and cooks the dish so effortlessly.
Thanks for the recipe Sherson. Really like your way of explaining and your overall mellow tone. Will definetly give this a try.
I love stingray asam pedas. I usually add bunga kantan and daun kesum 😋
Gd job, well done, Is Right tecipi.. thank u. !
Thumbnail looks legit. Anything comes from Nyonya must be good stuff.
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your CZcams channel! Good for you & all the best! Best Regrds
Wow...thank you chef Sherson...assam pedas is my favourites food.
Saya baru je ikut resepi ni tadi...,memang sedap👍👍👍👍..
Sedap kan? Terima Kasih!
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
Awhh thank you chef .. memang tengah cari resepi nyonya asam pedas ❤
The colour is unreal. Might do a version of this tonight. Malay food is incredible.
One of my favourite , i miss my late mother 😢 she cooks the best asam pedas😭
Rindu nye kat chef,, sejak lame dok tgok tv, tq chef ats rspi😍
Aku suka tengok mamat nie masak...sempoiii
Now..I can enjoy The very simple yet Delicious Assam Pedas peranakan versions..❤
Watching from Singapore.
Love the way you cook the asam pedas with bunga kentang. ❤
Married to malacca Eurasian.
Thank you 🙏
Yummmy... 😋 😋 😋
Thank you for the great recipe of Asam Pedas...Chef Sherson Lian.
Good wishes to you..Chef!
my fav asam pedas baba nyonya at nyonya kitchen restaurant, they put pineapple in the asam pedas, and they called it as 'geram assam'..
Your explanation to each step is so well, thank you. Looks yummy!
Lama dok tenggok 5 rencah 5rasa❤❤❤❤❤🎉🎉🎉🎉
Yummy asam pedas and the kitchen cabinet colour is 👍👏👏
Alhamdulillah finally can find your recipes here Chef. Salam dari Indonesia ya chef 🙏
finally jumpa jugak yt chef....
All i need is a bowl of white rice 😊😊😊😊…yum
Menu asam pedas kesukaan ku, sedap nih
bro, this asam pedas makes my mouth watering, wish i could taste it 😅
Just discovered assam pedas and toech ginger for the first time this summer in Genting Highlands!! Thank you Chef!
Sedap nye. Baru cadang nak buat esk
Kena try!
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
OMG that’s absolutely looks delicious and amazing. Great presentation bro, watching from Australia
I will try this recipe chef, thank you chef 👏👏👏👏👏
This dish looked so delicious!
Like the way chef cooks
Looks simple n yummeh
Sedapnya..nak try la version ni
Thank you Chef. Question. Lime leaves are daun limau purut right?
saya sangat suka awK masak lama tk tengok❤
Wow..sdap sangat tu..👍👏
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
I like peranakan asam pedas, tq recepi❤❤
I did it and it tasted wonderful! Add black sauce at the side, with warm rice and it was heavenly ❤
This recipe looks so nice and delicious 😋
Air liur dah meleleh ni tengok chef makan lol
Aduh berliur pulak tgk chef merasa😂 InsyaAllah mesti cuba ni rugi kalau tak huat❤
Thank you. I love bunga kantan, lime leaves and serai.
Me too!
This is great! Thank you so much. My top food.👍👏
My pleasure 😊
Alamak! Nasi lembik telur dadar.. pergh!!! 😋
Boleh mkn ke bunga kantan tu?mcm best jer piyok tu..😄👍
Biasa tak la makan kalau potong besar mcm tu. Tp boleh je kalau nak, one of my colleagues makan je Bunga kantan tu lepas i masak!!
@@ShersonLianTV tak pernah masak ngn Makan bunga kantan,Bila jam masak asam pedas,daun kesum,terung masak siap mkn mcm sayur..😁
Boleh makan, untuk ubati darah tinggi, kerestrol tinggi dan Gaukt. Ok.
Thanks. Looks fantastic. Will try that this weekend.
Hope you enjoy!
Thank you for the recipe Chef. Wanted to try the Nyonya version which is my all time favourite ❤
You’re most welcome!! Hope you enjoy it :)
Good 👍😊 thanks for sharing your vlog ☕🍰
Looks wonderful
Oiii....oiii...ni favorite ni ikan pari.....melecet lidah nak oiii😋😋😋
MaaschaAllah
Just made this today!thank you sir
Saya sudah buat rasa sedap, tapi terung saya tukar dengan potato,, sedap...
Terima kasihhhhh!! 😃
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Oh yessss!! Letting it set for a couple of hours really makes the flavor much much better!!
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
Thank you chef Lian.
TQVM. I will try it!
Sentiasa padu dan sedap
Sedapnya chef🤤🤤🤤❤
Hai chef, just want to knw the dried chili u use, is it the keriting one yang spicy ?
Dear sir.. is there any alternativ for replacing the bunga kantan? Because i live in europe and can not find them here..best regards
ku sangka 3 rencah 3 rasa rupanya channel Sherson :v
Lovely🎉🎉🎉
sherson mah man, best recipes I cooked are from you!
Wow, thanks!!! Super happy to hear you enjoy them :)
Chef buatkan resepi sihat utk ibu mengandung pula 🤭
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
Wahh hardy mirza 😮
I am excited 😊 to eat n cook this, food 🥘 outside too expensive. Hope the music slightly softer or gentle
Good job!!! Yummy
Mlysian favourite chef
you forget to put in daun kesum. daun kesum kalu diletak, semerbak bau dia satu taman perumahan tu bau wangi asam pedas.. pergghhhh 😭😋 sedap tu
That's is superb 👌👌👌👌👌
I want to hirup the kuah.
A fine demonstration of yet another great recipe, Sherson.
But...
berdengong, your music!😅
Sherson not using asam jawa ye?
love it..
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
tq
Pisau cantik chef
👏👏👏
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
@@ShersonLianTV i see..its all about personal preference 👍
Is right, your recipi, well done, Gd job! thank u. !
Thank u so much
Teringat 5 Rencah 5 Rasa, Shers...
sedap.....
Damn so yummy yumyum .. one of me fav foods ..😀😁👍👍
thank you for recipe
Most welcome 😊
OK where to order?
Tq chef
Thank you chef..😊👌
I want to know what stingray fish is used to cook the chefs spicy tamarind, is it chicken stingray, Sand stingray or other???
Wow you are amazing 👍
Thank you so much 😀
Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang.
If Bunga Katan not available. What can replace it? tx again.
The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps
❤