I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs
Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.
😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch CZcams, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴
Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..
I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍
A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.
@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.
Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎
No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay. But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.
Muy impresionante uno nunca deja de aprender en la escuela de CZcams, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.
it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.
@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?
@@ILUVBAKKUA If you have never tried the original You will only guess what the flavor is. But I can tell you, that it cannot be replicated using A Phillips steam cooker.
I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!
Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas, yes, I agree to the above. This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats. The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.
Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.
Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.
@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.
There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!
Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...
This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay
Real beggar's chicken won't have tin foil. You don't even pluck the feather. The clay applied directly onto the chicken with feather, when done, the feather comes off with the clay, ha-ha
Rustic Cantonese style cooking. I had the pleasure to try this dish in Guangdong Province 20 years ago. Best time of my life.
I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs
So it makes difference.... I was wondering is this Worth that much!
Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.
Beggar chicken with rich people price
😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch CZcams, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴
My pleasure 😊 Tq for watching.
it's just a gimmick, the chicken wasn't really "packed in clay". you can just use clay pot at home to make the same thing.
Me too😮
@@onengkusumah2905 Talk is cheap. How about you show us your process of doing. Let's see if you can come up with the same taste, smartarse.
@@tcruise77 come to my house, i'll feed you better taste food
They have expended since 20 yrs ago, hardworking people will always be successful
This is real wood fired cray chicken! （叫化鸡). Lost art hundreds of years ago!!
Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..
The person who came up with this method really had a lot of time and resources...
...and had a real craving for baked chicken
🤣😂🤣😂🤣
I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍
And they need so much from the nature as well. I think it's very special
A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.
@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.
Right they have 12hrs of work into them.
Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎
No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay.
But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.
Thank you. I agree, the outcome is different.
Yeah seems like an expensive way to cook a single chicken, so much paper and foil.
It's to not make it overcooked, because if you put the foil directly with the heat it will burn in minutes
The clay doesn't affect the taste, but it ensures the chicken is well steamed without going dry.
@@Ealsante The aluminum foil and the brown paper did that already.
Hard working people!
I can't imagine to do the same thing day after day for a "penny"!
I really admire them!🙏
Thats a lot of work
Uhh, you obviously didn't have the closed captions on? They make more than a "Penny" for their hard work. 🌴😎🌴
They are raking in money here.
Wow. Looking so yummy
Muy impresionante uno nunca deja de aprender en la escuela de CZcams, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.
My mouth is watering and want to grab it from there. Awesome👍
teringat waktu kerja di malaysia, di pekan ijok
Very natural way of cook...food art...above all the arts.
Can you imagine amount of CO2 and co emissions, I don't approve of such methods of cooking.
Terbaik boskuu 👍😃saya pernah tengok cara ini dahulu dalam program tv majalah 3.sudah lama cari video seperti ini.sekarang baru dapat tengok👍🏻👍🏻
Terima kasih😀
Looks yummy.....delicious juicy chicken....Mouth watering ....
The food esp the Beggars Chicken look so delicious............. mouth watering.
it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.
great observation.. I should try it with a pressure cooker some day
You will never get the Smokey flavor
With your modern technique.
The story is the food itself.
@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?
@@ILUVBAKKUA
If you have never tried the original
You will only guess what the flavor is.
But I can tell you, that it cannot be replicated using
A Phillips steam cooker.
Very good ..its rare to find beggars chicken cookied like this. very labor intensive
廚藝最高境界的不可思議，結合了 食，土，火。 佩服！
I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!
What a respect to Chicken , it seems like a Chicken funeral
😄
The chicken must be so juicy & tender . . . How delicious they are
Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas,
yes, I agree to the above.
This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats.
The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.
Just bring me one of everything on the menu and I'll just eat till im dead. that all looks amazing
Plastering the chicken looks so satisfying, he made the chickens look like LV bags lol
If they stamp a LV on the side the price will be 10 times more 😂😂😂😂
EL RESULTADO ES EXCELENTE. BUEN TRABAJO SE NOTA A LEJOS EL SABOR Y TESTURA DE LA COCION BENDICIONES DESDE COLOMBIA. GRACIAS POR EL VIDEO.
I bet it is delicious considering the amount of works put in making it.
Original way to wrap is to use lotus leaves.
You can double wrap it though. With lotus leaves first and then aluminum foil.
Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.
At least the chicken experienced proper sophisticated burial before the they were eaten.
🤣
Same result achieved with an oven bag in an oven at 150 degrees. 😉
Locks in all the flavour!
@Jeshua Satterlee He's talking in Celsius, not Fahrenheit. 150 degrees Celsius is 302 degrees Fahrenheit.
The preparation is very amazing lots of efforts and in the end worth it.
Good review.
Pretty soon we are gonna need construction machinery in order to cook chicken 🤣
Not at al environment friendly
So much of clay n wood used daily 😞😞😞
actually, thats refuse. Old construction framework and pallets. If it wasnt for them, they would pile up.
Woke spotted
人生第一次看到乞兒雞, 豬及鴨等的整個製作過程, 厲害.
@@goodputin4324 不說英語犯法嗎？
Wah i think last time o eat these is 30 years ago
Wonderful!.It has to be delicious. 👍👍👍👍👍👍👍
Based on the colour n ingredients..i think mybe it taste like ginseng chicken soup
Ya kobos.. Haha
Is it just me? Or is this a lot of trouble to get what is basically roast chicken? And you don't even get any crunch on the skin....just saying....
I love beggars chicken but this method makes me wonder about the environment.
Depends on which country you're from. Many countries still use coal to produce electricity.
Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.
Dun blame cuz he dunno
Pressure cooker gives the same pull meat texture with so much less effort 😹😹😹
@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.
Somehow watching chicken being packed in clay calm my mind
U may rest in peace.. I mean rest your mind and souullll... 🤭😅
Its delicious but very dangerous because the huge fire can cause many things to light up
Incrível esta forma de cocção. Parabéns, obrigada por compartilhar.
What? Does the clay paper foil add up to the taste of the chicken? Should i say it's all about the ingredients you put on the chicken
Eaten it long time ago. Delicious.
Mcm membazir kayu.mungkin boleh di perbuat bricks owen yg lebih baik.seperti owen pizza.still boleh dpt suhu tinggi.
Rasanya ada berbeza kalau bagai owen, cuma carani baru dapat taste original 😅 Tq for watching and your valuable comments 👍
Yummy n healthy food
The labour and time gone into this robbed me of my appetite.
The effort and workmanship acquired to accomplish a meal! I salute u!
This Alumium Foil is very dangerous in boady, keep it up
You are right, and we don't speek about pollution, pity...this Is a good wiew for coocking but not with bad solutions.
Sorry for my bad english..
Lotta work for a chicken but its looks juicy and tender.
There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!
When someone decides to mix pottery and food.
Well for me it does not look like cheap either.
And man cooking in aluminum foil hell no..
And everyone is using the aluminium foil with the wrong side, the shiny side is the more protected side. Anyway it's unhealthy...
It’s the ingredients that gave taste. So much unnecessary efforts and people pay for it. Ha ha ha
To much effort.
Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...
Have you tried chacoal roasted chicken and oven roasted chicken. There's a big difference in taste even if they have the same ingredients
Look good
This is incredible!!!! Simply spectacular!!!
How much do they charge for the various stuff prepared in this way? Rate card please.
10:12 turn on the subtitles will see, thanks
Курица того не стоит.Такие затраты! Она золотая.Есть духовка.
This is interesting I hope I can taste it sedap.
@Yes No thanks my friend i will try it ☺️🙏🙏.
Another good, stable, interesting video. You remind me of Manaweblife, he adds music.
This is what they called "Food Art"
@@jeet027 CORONA?
@@hard.line.568 Love the beer with lime
QUE RICA COMIDA, UN GRAN PROCESO PARA COCINAR.
My moms place...relative still there....always likes to go
Looking how they cook it, it will never be beggar food again..
And you have Ugali/tapioca aside, whole world is yours.
That should be called champions chicken, man that looks delicious 🤤
This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay
With so much wood he could have done an Elephant .
There is another equally good one in Jugra, Banting
Very very good.
Brasil.
Kakaibang pamamaraan ng pagluto ng manok! It's abor of love.! Is it worth it? How does it taste? Chicken crematory!
Tender and juicy!
Too many wasted firewood for such a tiny yield! But boy its looks amazing!
Great
It is crazy food
Just because you can do something doesn’t mean you should
Too many steps just to bake a chicken. Just throw sum seasoning on it and put it in the oven. Just that simple
is the difference on taste cooking it in clay and slow cooking it on a pan?
My kampung👍🏽👍🏽😊
Should use leaf to wrap the chicken not aluminium foil.
Can leaf hold the soup when cooking?
@@shankershanker4238 of course
Aluminium can cause cancer if use often.
I get it, keep the heat in, possibly the moisture. What else does it do? Could have achieved the same results with much cheaper, simpler ways.
I first have seen this in an episode of 'Rhodes across China ' ( R .I .P Garry Rhodes ) , with the backstory ...
Beggar's Chicken is also called “富贵鸡” (literally “rich and noble chicken”
Wow so good 🤗
太太太好吃了！美味無窮！👍👍👍😋😋😋🍲🍗🐖🐔🐓🦆
Please don't cook in aluminum foil....
why?
Real beggar's chicken won't have tin foil. You don't even pluck the feather. The clay applied directly onto the chicken with feather, when done, the feather comes off with the clay, ha-ha
What about the intestines?
Wow..
Do they have an outlet anywhere in PJ ago buy the chicken ?
Wow!!!
How much per chicken cost ?
and this is why we invented ovens.
Very nice. Looks tasty
Nicely done....looks delicious...