Woah...woah...woah ...the classic most delicate roasted chicken is here! Gonna try out soon . Thanks chef! Btw, putting the chicken on top of the bottle I don't think it's weird..but it's a nice hack, creative to save some space
Hainanese or Salted Chicken is similar. Marinate chicken with salt (Method: salt rub or soak in salt brime) 1 hour. I would perfer some chinese herb slices (Dong Kwai) slice the meat with knife and insert in several area . Steam chicken 30-50 min (I use Khind DB600) or foil the chicken ovenate. Individual Serving Cut ( 1 Thigh/ 1 Drumstick / Whole Leg), Quarter Cut, Half or Whole. As perfer you can also glaze some shaoxing wine (optional)
Sizzling sensation alert! Another great recipe from Chef Sherson, oh yeah baby!!
Nice preparation chefSherson
The best recipe on youtube ❤❤❤❤❤❤
should description ingredient also 🤟
nice drying trick!
Woah...woah...woah ...the classic most delicate roasted chicken is here! Gonna try out soon . Thanks chef! Btw, putting the chicken on top of the bottle I don't think it's weird..but it's a nice hack, creative to save some space
Chic fries with honeybees cuheff Shannon myy loveee😅😅😅😅
Xdpt itik... Ayam pun ok... Kih3 tqvm chef... X sabau nk try... Yummy!!!
I also have a Phillips brand Air fryer. But have yet to open it to use. Still using my oven. See no difference
hi chef! please do nasi ayam next 🤣 thank you chef❤️
Chef, I tried this today, with chicken rice and chilli sauce. It taste awesome! Do you mind showing me the essence of chinese steamed chicken?
love all your videos! could you do a video on how to cook hainanese steam chicken? thanks a bunch.
Hainanese or Salted Chicken is similar. Marinate chicken with salt (Method: salt rub or soak in salt brime) 1 hour. I would perfer some chinese herb slices (Dong Kwai) slice the meat with knife and insert in several area . Steam chicken 30-50 min (I use Khind DB600) or foil the chicken ovenate. Individual Serving Cut ( 1 Thigh/ 1 Drumstick / Whole Leg), Quarter Cut, Half or Whole. As perfer you can also glaze some shaoxing wine (optional)
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Can do one video for char siew with air fryer?
The only thing I would add is if you brine your chicken, you'll get an even juicier result.
Is there any substitute for Chinese 5 spice??
chef....can youmake Soy Sauce Chicken Rice like Chicken Rice Shop
You meant, 1.2L capacity is it
'Nasty" pose