PINEAPPLE UPSIDE DOWN CAKE - Crushed Pineapple Makes This Cake Irresistible
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- čas přidán 5. 06. 2022
- This Pineapple Upside Down Cake is made with crushed pineapple so you're sure to get a sweet bit of Heaven with eat bite of cake.
I'll show you step by step instructions for making this classic with a twist.
And if you prefer sliced pineapple or pineapple tidbits, the recipe does not change. You can use whichever type of pineapple you like. - Jak na to + styl
I’m making one tonight to take to my daughters tomorrow! Thanks
I know it will be a hit! Enjoy!
I only had crushed pineapple on hand and your video came up first when I did a search. I am so glad. You did a great job of explaining and showing. Thank-you!
Thanks!!! I hope it turned out great!
I made this recipe to donate to my church’s fish fry today. It was a huge hit! Thank you for posting this cake. I usually make it with the rings but this works just as well. Yummy!
It's hard to go wrong with whatever cut of pineapple you choose, but there's just something about those little crushed bites!! I'm so glad everyone enjoyed it. Thanks for the comment, you made my day!
Thank you.....tomorrow is my cake bake day
It’s hard to go wrong with this one. I think you’ll enjoy!!
In the oven as we speak, this is the second time I use ur video, THANKS!
Thank you!!!! Enjoy!
Wow! I made this this morning. It looks delicious. I have to say, that is the coolest apron I’ve ever seen. I’m a musician who know all of Brian Wilson’s songs. He’s me musical hero.
I’ve just subscribed and will be cruising your channel today. It is massive.
I'm so excited to hear this! I'm no chef. Just a HUGE music fan who's kept tasty "mom food" on the table for many years. I hope you will enjoy!
You did an excellent job with your explanations.
Thank you!!!
This is just like my Gramma made!
I love it!!
It's in the oven!!!!! I liked and subscribed!!!
Thank you and WELCOME to the TMJ family! I hope you'll enjoy!!
It came out sooo good!
@@FaShioNinPuT you've made my whole day!!
This is what I have been looking for..Thank you I'm going to try and make it with a Bundt pan..
I think it will be GREAT in a Bundt pan. Probably a lot easier to flip too.
Thank you for making it easy for me to make 😊I did subscribe
Welcome to the TMJ family! Glad to have you!
My favorite cake. I use pineapple chunks.
Your cake looks AMAZING!!!!
Looks delicious! I just hit thumbs up and subscribe too!
Thank you so much! Welcome!
I already had this recipe written down to make. Yes , I had even decided I would use crushed pineapple as that is what I have on hand. Might make it for Mother's Day.
Grandma Sue in central Indiana
I love it with the crushed pineapple! Sounds like a perfect Mother's Day cake!
Awesome! I am definitely going to make my pineapple upside down cake line this from now on!!👍🏻🤗
I don't think you'll be disappointed! Enjoy!!
This looks like a great and easy pineapple upside down cake recipe and it looks so good! I was looking for something to make Sunday for Easter, and this may be it!
I like the texture of the crushed pineapple. I hope you will enjoy!! Thank you for commenting!
@@stacygordon-thatsmyjam I was thinking of the texture too. I think I’d like it much better being the crushed pineapple over the rings lol
@@darthvaydr I definitely do!!!
Can you use dark cake pan
Yes, I think that would be just fine!
What oven temperature you never said????
It's in the first few seconds of the video. 350 F.
I hope you'll enjoy! Thank you for commenting!
Question. Why do you cut thr cherries? 🍒
I do it so I can cover the entire cake with more cherry bites and also I feel they lay better when they are flat on one side, but this is definitely not something you have to do. Thanks for the question!!
Making this again, cherries cut! 🍒 love the crushed pinapple better!!!
Plus in cup cake form🎉 this is my 3rd time ❤ thanks from HOLLYWOOD FL!!
The camera is more focus on your face than the recipe itself
I try my best to mix it up, but I film from my cell phone and it's not always easy to show what's going on inside the bowl. That's why I list the ingredients and thoroughly explain what I'm doing. Maybe try Brenda Gantt. You may be able to see the process a little better.