Video

Happy belated birthday Marley!!❤I have a little 2lb chihuahua named Megan. She’s 14 and also doesn’t have any teeth. This sounds perfect! I’ll try this recipe. Thank you!! Keep up the good work! Loved the video!!…so I subscribed!😊

My fav!! Can’t wait to try it on my own! ❤

knob sleeve……. escutcheon is the correct term, knob sleeve could mean something else😂

Marley is such a lucky furbaby to have you as his mama!

I just watched Stacy Gordon do this cool trick. It’s really handy. There’s all kinds of creative ways to cook with them.

Marley is so cute!

Music too loud

Be nice if you listed all the ingredients as most people do.

Was the water boiling?

Skip first 2 min

Any ideal where I can get copies of the books that came with my fresh tech I have lost mine

That cream on top takes me right back to my childhood! Love it!!

Do u no or tried doing apple and cinnamon in the jam maker if so can u let me no how please x

I’m making one tonight to take to my daughters tomorrow! Thanks

Great video. Right to the point. I have better luck with the perforated ones. Seems like my food sticks to the other ones for some reason.

happy birthday Marley you sweet puppy

I made this last week. So delicious!

The thing that attracted me was the tomatoes. I love the thought of the acid it will brimg!

Do jalapeño jam

Can you do sugar free seedless

Hi Stacy; I really like your presentations! Just wanted to say I've used Welch's Grape Juice several times, and it does not have any added sugar. At lease the bottles I've bought don't. Also wanted to let you know I've created a Cherry Bomb Diggity Jelly recipe after watching your cherry jam making video. The jelly is now my most-requested from friends and family. I make it using the J&J Maker; it's not a double recipe, but it is a batch-and-a-half recipe (I call it an increased batch). I often use increased batches with great results. Here is my recipe for Cherry Bomb Diggity Jelly: 2 and 1/4 cups sweet black cherry juice, 2 and 1/4 cups tart black cherry juice, 1 Tbsp lemon juice, 6 Tbsp (+1 tsp) Ball Classic pectin, 3/4 tsp butter, and 5 and 1/4 cups sugar. Follow the normal usage for the J&J Maker on the Jelly cycle, adding 2 minutes to the time. Process as normal. You'll get about 7 half-pints. Keep having fun in the kitchen! :)

Looks delicious! I just hit thumbs up and subscribe too!

I can’t believe Ball discontinued the maker😢

Thank you much .i love your demonstration . It’s so helpful

I remember when you brought this for us at AAA. It was so good!! I’m going to make it soon.😊

First time using my maker! Thanks for the tutorial. We made 4 cups mulberry! Currently in the process of finishing it but again Thanks so much for the help! My son loves jam and it's awesome to make on our own. We used ball real fruit pectin no sugar.

Thank you

Thank you.....tomorrow is my cake bake day

Loved the movie. I started with Tia Maria. While living in AZ, we traveled in Mexico and would bring bottles home. Back then it was not expensive in Mexico. I learned to make it from a friend.

Those look delicious!

Wondering about adding applesauce. What do you think? More info: We have a 17 y/o male Shih-Tzu, who is having a hard time now with eating, likely due to bad teeth (of teeth left). He's in the ups and downs stage of his twilight years. I've been cooking his meals for a while now, but now we're struggling to get meds in him even with home cooked meals. He does not trust there's not a pill hiding in there. He's almost blind, but can spot a pill in a second and spit it out immediately. Not sure this will help him at this late stage, but plan to try it soon. Hope he will eat it, at least for getting meds in him. Maybe if he feels better, then he msy go back to eating his home cooked meals. We know we might need to make a hard decision soon, if he doesn't start eating better. We are grateful there are are so many good humans like yourself, out there willing to share their own recipes that have worked in their own situation. God bless you and Marley.

Aww! This is incredible as your lil one reminds me of mine! I also had 🥲 a black & tan yorkie (2.5lbs) with only one eye (accident) & absolutely no teeth because we had to do a full extraction due to severe decay. A big chunk of my time went to cooking soft dog food but it was fun and rewarding. 😇 He passed over the rainbow bridge this past March after a good life of 14 yrs 🌈 They look so much alike, sigh thank you for posting ❤

I subscribed to your channel thru a google search i made on baking soft dog cookies. Your video on the no bake dog cookies was entertaining 😊

Looks great

Cosori makes such good products, purchased their 13 and 1 oven with rotesserie four years ago and it still cooks like a champ. The oven you have looks really nice! Enjoyed your video. Happy cooking!

The classic recipe requires the cukes to be shredded and then placed in cheese cloth and squeezed until all water is removed. It is probably the most tedious part of making this wonderful dish. For the correct Benedictine consistency, which is an actual spread rather than a dip, the cukes must be dry of all their liquid. And a dash of hot sauce is added along with a small amount of finely shredded onion

Excellent video!!!

Chili Spaghetti is the best way to eat Cincinnati Recipe chili. But Yellow Mustard typically goes on Cheese Coneys. It is a key ingredient unless you do not like Mustard. Also Skyline Hot Sauce is a must for any Skyline dish.

This is just like my Gramma made!

Shalom Mm could make with any meat or non add veggies peas carrots etc Could if want make tiny roll dumplins rise in oven So many ways & as most said boxed bisquick or cheddar etc Thxs. I have a a nesco pan minature / bigger ones cooks like a oven but sets on counter awesome

thank you soooo much you and Marley from Adelaide South Australia

Use a spoon turned bowl side down for broth and soup mixture when you pour it out on casserole

You can use the Red Lobster biscuit mix instead of self raising flour ( use season packet). Gives it an extra boost of flavor, either way it’s delicious and easy to make.Thank you for sharing!

Thank you.. Original

So why would I subscribe to your channel if there's no recipes like no recipe for this jam??

Have you tried any recipes with the pectin for sugar free or light sugar? Or have you tried recipes reducing the amount of sugar or using honey or real syrup? thanks

Wow! I made this this morning. It looks delicious. I have to say, that is the coolest apron I’ve ever seen. I’m a musician who know all of Brian Wilson’s songs. He’s me musical hero. I’ve just subscribed and will be cruising your channel today. It is massive.

Came for the jam recipes, subscribed because of the meatball pizza!

no onion?

im trying these. Our poor lil puppy doesn't have many teeth either !