Malaysian Chili Pan Mee
Vložit
- čas přidán 27. 08. 2024
- Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish. This dry version noodle is made with homemade Chinese's egg noodles and flavored with spicy & crispy roasted chili paste, garlic oil, and top with some savory meat, fried anchovies, and poached egg. To complete the dish, serve the noodle with some anchovy soup with Sweet Leaf. It's also known as Mani Cai or Sayur Manis in Malaysia.
For full recipe, pls visit my blog: www.seasaltwith... or at www.theflavours...
Related Recipes:
Chinese Egg Noodles Dough: www.seasaltwith...
or
Mee Hoon Kueh Dough: www.seasaltwith...
Spicy And Crispy Chili Paste: www.seasaltwith...
Crispy Garlic Butter Oil: www.seasaltwith...
Deep-Fried Anchovies: • Nasi Lemak With Sambal...
Crispy Fried Shallot: www.seasaltwith...
Anchovy Broth/Stock:www.seasaltwith...
I just tried this for lunch. It was very satisfying. Thank you so much!
cottoncandyflossful Thanks for the feedback. I'm glad you enjoyed it :-)
This version is so authentic. Yummy!!!
i missed pan mee when im in malaysia everyday i went to fave noodle house face to face
ahhhh been craving for this and im gonna make it this weekend!!! tq for sharing
Yummm. thanks for sharing the recipe. I have tried chilli pan mee soup from paparich in Sydney, Australia. Since then I m immediately falling in love with the dish. The one that I tried had soup in the bowl.the broth was soo good. So light yet full of flavour. I am really excited finding your recipe.:) Terima kasih. ❤️
That's the original Pan Mee with soup. Here is the video link czcams.com/video/r4Ko3X-ZCJI/video.html Thanks for the comment and support :-)
Thank you so much for the link!! Definitely would look at the video. Keep up the good work :)
The recipe is so simple! Thank u for sharing 😊
My pleasure 😊
i tried to doing this exactly .. it taste sooo amazingg
Great 👍
New Video: Popular Malaysian Pan Mee czcams.com/video/GNa6Y_I0j5c/video.html
Tanks .. sy pun buat chili pan mie juga..
The French, Italians and Chinese use wine for one reason, the essence of taste, not for the alcohol. In the heat, the alcohol evaporates and you can ask any chef, they will make sure the alcohol is evaporated before proceeding. That's why sometimes you see the mega fire in the pan - it's the alcohol burning away. But I do understand the sensitivity of these things in some places. The closest I got to mimicking pork is frying mince Turkey meat in chicken fat oil.
Awwwwwwww
thanks for sharing. I love it very much.....
You're most welcome. Thanks for the feedback and I'm glad you enjoyed it :-)
Thank you for the recipe. I gonna try today:)
Would add chinese mushrooms in with the mince for my recipe :D
+Keith Chew sound good to me ! :-)
looks great! nice job.
schpoingle Thanks.
I love pan mee
me too
very good.
May i know the name of this vegetable for soup.
Sweet leaf
Wow revipes yummy!!!
Is there something I can replace the prawns with ? Like ikan bilis ? Allergies are jerks sometimes lol
can I use minced beef, lamb or chicken for pan med and omit the poached egg? I don't like poached eggs.
You can use either minced beef or chicken in this recipe.
im muslim.i guees i can change the port with other meat..any suggestion wht shoul i use to change the cook wine?
+Fadillah Basni Yes, you can always use chicken meat and omit the cooking wine.
Pork can always be replaced with chicken
Hi. I want to use fried fish cakes instead of anchovies. Do you have recipe for it? Thanks!
Calay Pestaño Fish cake video tutorial: czcams.com/video/31w6Bpb2g0c/video.html
Flavours Of Asia Thanks a lot!
How to make the dry Chili ?
All the related recipe is in the description box. czcams.com/video/Z2CSp4KM-QQ/video.html
We just made a Laksa Burger on our channel, you gonna love it for sure :D
Sexy Funny Kitchen what the heck?! Laksa burger?!
There's really no need for extra salt.. Otherwise, great recipe
thank for sharing. tqvm
You're most welcome.