How to Make the Best Bagels at Home (with Binging with Babish!) | Bagels | What's Eating Dan?
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- čas přidán 23. 01. 2019
- Do you really need New York City water to make the best bagels? Does rolling technique affect texture? What makes a bagel a bagel, anyways? NYC native, Andrew Rea of Binging with Babish, joins Dan in this episode exploring all things bagels.
Check out Basics with Babish's video: • Bagels | Basics with B...
Check out our NY Bagels recipe: cooks.io/2DsqTYc
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Dan is the most informative and handsome man in the GAME right now
Something about that smile, I've never felt feelings like this before.
Except that Andrew Rea guy, what a stud, and so knowledgeable!
I was literally about to respond and say, "Ya he's fine and all but have you seen Andrew" until I saw who wrote the comment.
I've been blushing for weeks.
I love this comment!!!!
Smh the title should have been named bagels with babish
people would have thought its a babish video
@@AWormsPurpose
Bagels (with Babish)
Grok Fractal what’s with your profile pic
@@AWormsPurpose It's a gif, it only animates in certain areas of youtube, like notifications.
Thunder Chang you stole this from someone else
This is the kind of cooking show I've been looking for, trial and error all done and explained in one show. Not just "oh this is the best way because it is". The why question is so important to me and explain the why. Instant subscribe.
Hey Dan. Congratulations on season 1! I'd like it if you could do a segment on fried breads and their many forms. Looking forward to season 2!
Love this series Dan. Please keep them coming!
Love love looooove this series. Definitely my favorite series at the moment. ❤️
Outstanding, I love this look at cooking from the scientific and chemistry angle. Thanks for doing this.
Instantly subbed! Can't wait to go back and binge on your back catalog of episodes! You have an amazing way of delivering your content.
Thanks for the sub! Let us know what you think. :)
Great collab. I really enjoyed both videos. Awesome to see two great creators working together.
I'd love to see an entire episode devoted to Cheese. I know you've spoken about Cheese but it's always been in the context of other things.
Your video about bagels reminds me of one of my favorite boiled bread products, the pretzel and I'd love to see a video about them. I remember growing up in Germany and loving the warm, crispy, fresh Bretzeln you could buy in any bakery. In America, the pretzels tend to be these floppy, doughy things.
Excellent videos, congrats on a fantastic first season!
Love this series. Keep it going, Dan! What about a video on donuts, Chinese dumplings or mac and cheese.
I really like how he explains everything with such great detail
Love these videos, can't wait for season 2!
Came from Team Babish. Cool video. (Thanks for all the likes).
thanks everyone for all the likes
We learn so much from these video shorts, keep them coming, Dan!
I think you are missing that je ne sais quoi of Montreal...
I have yet to taste a bagel that beats a Montreal bagel. My favorites are Fairmount closely followed by St. Viateur. Hand made, boiled, dipped in sesame or poppy seeds then baked in a wood oven. When leaving town in our RV our last stop is the St Viateur bakery near home to pick up a baker's dozen fresh from the oven. We then split the odd one and just munch hot bagel.
I'm not sure but I think that when they boil them, they put baking soda in the water.
Ovni121 That would make it a little more similar to a pretzel then. I heard they use honey in the water too instead of malt syrup.
@@elijahmikhail4566 The water in Montreal is more basic, and they use honey in the boil water. The bagels are also a slightly different shape - Montreal bagels have a much bigger hole and therefore the sides are thinner. They are also almost all baked in wood burning ovens. All of that combined makes them almost completely different for NY bagels. In the end, I love them both; they are so different that you can't really say one is better than the other.
Glen & Friends Cooking shut up
I love this series can't wait for season 2!
Dan, you're the best. Thanks for sharing your knowledge. I enjoy learning from your episodes.
Love the show Dan! Keep up the good work.
I would love to see you do a video on making pie crust as it has been one of the most difficult things for me to master in my own kitchen.
I'm SO GLAD I found out about you through Babish!! Just subscribed and will watch all your videos (:
So excited for a new food channel to watch xD Thanks Babby!
Welcome to our channel!
I used to watch americas test kitchen after school 10 or more years ago. I'm glad you're posting more on CZcams.
I have learned so much from all of the episodes. I immediately adjusted how I cook mushrooms. Really liked all of the informative videos in season 1. Awaiting Season 2.
It is amazing the number of comments that come from people who have never made (or will ever make) bagels. Burnt my first set, then lowered the oven temp and adjusted the water content to get it right. Great instructional video. Thanks!
thanks for the informative video, dan. i like removing doubts before proceeding so as not to waste time. effort and resources while ensuring good results.
Pasta, corn, and scallops would be super interesting episodes I think!! I can't wait for more, no matter what it's on!!!
I love this series. So educational. Season 2 suggestions - croissants, eggs, lentils, stews
You're doing a great job. Moreover, I just had dinner and you made me want a Bagel for desert! Haha!
This was excellent, thank you.
this mashup was huge. I don't know if you guys are into it, but if so, you should collaborate more often, because this came together real nicely.
Babish and Dan in the same video?? What did we do to deserve this
🚿
All about the three B’s: Bagels, Babish, Battlestar Galactica. (Any Office fans?)
Seriously though, these bagels look amazing.
Identity theft is not a joke
@@vshazam MICHEAL!
Babish does not... What is going on?! What are you doing?!!
Bagels, Babish, Babylon 5
Which bear is best?
I'll be honest here...I am continually amazed and delighted at how the ATK staff members have blossomed like desert flowers after a rainstorm since the departure of CK. I'm not dissing CK; he hired most of these guys and the company is up and running because of his vision. I just wonder if his domineering personality didn't keep everyone else at bay. I am so glad we now get to enjoy fun, knowledgeable folks like Dan and the rest of the crew.
can't wait for season 2!
Dan I am not a bagel snob, yet living in Los Angeles I have not found a bagel that hits all the notes. I've tried many bagels here and at best some where OK others used the wrong flour, and another baked theirs adding butter and the one I'll never forget a bakery who made a gluten free bagel, it was so bad it made Saltine crackers taste moist and chewy. Thank you for charing your knowledge.
All gluten free food are just sad, I feel bad for people who are allergic to it
Bagels rely too much on gluten. It would be impossible to make a good one without it.
Have you been to Sam's Bagels?
Edwin Nah /We'll I tried the one in West LA and it was acceptable. But the bar is set real low. Reminds me of the old saying" in the land of blind the one eyed man is king"
@@shashankiyer5751 feel badly NOT fell bad.
Dan, I really enjoy the episodes in Season 1, and cannot wait to watch Season 2. Thanks!
Love your videos, Dan! ❣️ Thanks for the content (including wit;) looking for more!! ✌️👍👍👊
Great collab, been watching you both for years. Hope this brings more viewers to ATK
Love these videos, hope there's a season 2!
There is! In production now.
Congrats on your collaboration! I really enjoy both your channels, and so I'm truly enjoying these videos :)
Concur!!!
“both” what is the other channel?
@@user-gh8sl7iu3y Binging with Babish! You should try his stuff, it's fun
Ms Linda Luu , thank you I will check it out!
2 of my favorite cooking dudes
Dude, you're awesome! Thank you for settling this once and for all. :)
I feel like one week you should throw together a video about your background. You're just an interesting guy and I can't be the only one who's curious about how you got so interested in food science.
Google him.
Wish he had own channel, hard to find. When I took “Foods for boys” in my senior year, gluten was our friend. The teacher had a sample of gluten to pass around, wish could have a question and answer part... where’s season 2?
Did I just watch a guy taste water?
Oh boy wait till you see this video czcams.com/video/IukTiqAqVBM/video.html
Honestly you'd be surprised how different it can taste, it's wild
Didn't even use a spit bucket, smh
ACERO ALMA Water tasted different from different places. All water tastes different. If you can’t tell, you don’t drink enough water. Or your head is hollow.
@@erronblack308 woah man why the salt? I was just making a joke, Hahahahahhaha no need to act like a child about it...
Yas! The colab I dreamed of!!!
Came here from B, and I'm stoked! Subscribed! I love it!
Awesome, welcome!
Excellent information! Still not planning to make bagels myself, but I understand them much better now.
I just discovered your show, Dan. My wife and I both love it and have watched them all! Congrats. We’ve been loyal ATK folks forever. We’ve got every issue of Cooks Illustrated and Cook’s Country and swear by them. We’ve watched every episode of both shows (thanks to TiVo). Come see us in Central Florida sometime. It would be so fun to have you cook in our Wolf kitchen. Keep up the great work and give our regards to the ATK gang.
Thank you for being such a food nerd, Dan! I appreciated the call back to the pizza episode and I like Binging with Babish; so thank you for having him on the show.
Found this channel thanks to the shoutout from Babish. This is a new favorite! I need more episodes now that I have watched them all!!
Thanks for coming over! Season 2 is in production.
That, was incredible and a great way to end season one.
Thank you!
Congrats on a great seaon 1. Season 2 ideas? Souffle science. How/why of different typesof cooking pans. ATK pro shortcuts. Comfort foods. Party foods. Julias favorite Bridget recipe and vice versa. Necessary basic kitchen tools.... and how to use properly.Dan goes to Miami for Cuban food, or Morrocco for North African or...
Your show is decent, straightforward and not pretentious. Thanks from all of us budding chefs!
Great video! I like an onion or "everything" bagel with chive spread & sliced tomato... yum! How about a video on making GOOD marinara at home! I've tried several recipes, but none seem to have that fresh, bright tomato taste of my favorite Italian restaurant...
I also vote for a marinara video!
I love your segment.
I have thoroughly enjoyed this series and am looking forward to Season 2! Would love to see an episode on beer bread. Warm beer vs cold? Loaf pan vs 9x13? Best method for making less crumbly, sandwich worthy beer bread?
Thanks Dan! Great information l
OMG I'm in love! Bagels & cream cheese - yum!
Dan, thanks so much !!
Yes! I’ve been waiting for this!
Great video, as always, Dan. I did once try baking soda on my stir fry beef as ATK has suggested before and it tasted unfamiliarly tender and way off. Chewy even in beef is sometimes good too!
You are awesome!! Really enjoyed the series, and look forward to Season 2!! Thanks for sharing! :-)
Thanks so much for watching!
I've been bingeing this series all day and this one popped up just before I need to take my bagels out of the oven :O
Excellent series!!! Pomegranates, figs, ginger candy and how to make a great pot of tea, coffee. Thank you Dan.
Ok rapid fire of ideas:
I would like a few more videos on how to modify the classics like you did with the cookies. Like spaghetti, and things that are simple that we usually make.
I would also like a video about something we don't normally consider making but is actually very easy and worthwhile like pizza is
I really enjoyed the bit on garlic. If you could do more single ingredient episodes for maybe butter, oil, eggs, and salt. I'm sure there's a lot we could learn from those.
I've always wanted to better understand flavor combinations, particularly how acid plays a role. I know you discussed pickles, but I imagine there are more roles it plays.
I'm all about that wine, so I'll gladly accept a wine episode.
All in all I love your show and I can't wait to see new episodes. Congratulations on your success!
Fantastic piece of entertainment and nerdiness. Cool series 😎👍!
Looking forward to Season 2!
That´s the channel I was looking for.
dang. end of season 1. looking forward to season 2!
how about a breakdown on steak? any truth to the "crust" of a steak keeping it juicy? everyone loves their ripping hot pan. any truth that it produces a better steak?
I'm all about "the chew factor" when it comes to bread, steak, etc. I actually have some dough in the refrigerator rising for 2 days for my first bagle making attempt. I will incorporate your roll technique. I ❤️ bagels.
Dan is the man!👍👍👍👍👍 Cooks illustrated always rocks! 👍👍👍👍👍
Can't wait for the second season!
Dan and Babish?!!! Amazing!!!!
Nice job!
Just watch your video with Babish, I didn't know about your channel but its really interesting and a great video :) I am going to give it a try with Danish water :)
Choux paste. Popovers. Crepes. Brioche. And that's just my pastry and baking list. Laminated doughs beyond flaky biscuits. Rough puff pastry. Soft pretzels.
Not the biggest fan of bagels. Always considered them to be really chewy bread. Neat to hear that’s the reason people like them. Great video. Dan/Babish 2024
Pfft New York, Montreal bagels ftw!
We have always enjoyed watching you on America’s Test Kitchen. Your video on bagels have answered the questions on how to make bagels. Thanks for sharing. I am a vegetarian and would like more options for taste meals. Thanks again. D
damn son, you're my favourite host from any of the test kitchen videos, but now that i've seen you have a series like this, i gotta get some watching done!
Great video on bagels, very serious science summarized with a touch of humour.
Did you boil the NY bagels in Boston water?
Good question!
Nope, all New York water from start to finish for the New York bagels.
@@DanielJSouza proper scientific method! 👏
What about the water Andrew shipped? Did you just drink it?
I was going to ask this as well. I think it will make a significant difference.
Oh FFS... get over it already. There's nothing special about the water in New York. It's just a way for new Yorkers to gatekeep their bagels and pizza.
Yummy. Definitely doing it
I like how you use the bagel as a metaphor for how to feel the value of recipe recognition. Yes. A decent & fitly loaded bagel does give a good workout 2 tha mouth.
Great video
I would love to see a video covering high-altitude baking adjustments.
Thanks!
I subscribed to America's Test Kitchen solely because of your Rice video. I even enjoyed the cookie video--despite not being able to eat cookies. This one was very enjoyable as well.
You remind me of all of the best parts of Alton Brown's Good Eats--without the cringe-inducing skits. At the risk of being a bit derivative, you could probably cover all the ground he did--introducing it in a new, less cringy, hi-def way to an audience of that may have missed that period in time.
Keep up the good work!
I look forward to season 2!
Personally, I found Alton Brown's antics to be more charming than cringy
These videos are sooooo gooood
Great video! As a Bostonian and Bagel fan, I’d love to hear your thoughts on the best bagel spot for a Sunday morning around here?
i've learned many things from atk's "Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home" and this video is a nice add-on
Love that book.
The schmear is key. Great video!
Loved the series! I'd love to see something about fats and oils. And fermenting.
Olive oil is on the list! As is kimchi : )
Dan, Babish, Brad (and the rest of BA), Sean, Chef John, and so many others. CZcams is ripe with amazing cooking videos
I would love to see a future video on beets, which I love to eat but hate to cook.
I just snapped out of a lil head fog and realized I was eating a bagel while watching a bagel video whoa
also the bagel has everything bagel humus
This series has really illuminated so much about cooking for me I am so thankful for it. I understand you guys are a bigger organisation that just your youtube channel but how do I give you money based on this??? I usually support creators on patreon and I wish I could support you guys in a similar way.
David, as Dan works for ATK showing monetary support to ATK could help Dan's recognition. I too really appreciate his explaining the science behind the results. AKA "The method in his madness". From NH, Patricia 👵🏻 ☃️
Thanks so much, David! If you like what I'm doing here, you might consider getting a subscription to cooksillustrated.com. You get access to thousands and thousands of really well tested recipes (with lots of science to back them up)!
My CZcams food life is complete: Dan and "Babish" together.
when I grew up in south Dakota on a farm we got a premium for higher protein in our wheat...… so you could buy high protein wheat berries and grind or mill the wheat