How to Make Lepinja

Lepinja (Lay Pin Yah) or Somun, is a soft and fluffy flat bread from the Balkans in Southeastern Europe served with Cevapi • Easy, homemade Cevapi
To make Lepinja
Place 2-1/4 teaspoons of active dry yeast into ¾ cup lukewarm water, stir and let it rest for 5 to 10 minutes
In a mixer with a dough hook mix together 4 cups of flour, 1 teaspoon sugar and 1 teaspoon salt.
Slowly add in the yeast water, ¾ cup warm milk and 2 tablespoons of oil.
Remove dough and knead until smooth
Cover for 45 minutes
Punch down and cover for another 45 minutes
Divide dough into 6 equal pieces and create balls and let rest for 10 minutes
Flatten into disks and place on greased baking pan
Cover and rest for 15 minutes
Press in lines
Add Sesame Seeds
Bake at 480 degrees for 8-12 minutes,
Remove and spray with water and wrap in a towel.

[@Canadiana71]

It didn't come out so bad. I had to add another 1/4 cup of water because the dough was too dry and it didn't rise as much in the oven as yours did but...not dense in the middle. Much better results than another recipe I followed on the internet. It turned out completely flat and very, very dense.

[@David-qb4or]

Thanks man

[@CookLikeABastard]

You're welcome!

[@David-qb4or]

I tried it as pizza dough n it worked fine

[@dprestonutube]

@David-qb4or funny you say that, I was just experimenting with some pizza dough in my ooni (trying something else) and ended up some crazy good Puffy bread.