very soft Lepinje Serbian flatbread English version

Here is the recipe of Serbian flatbread.
If You like it, like my video and subscribe.
Hope You enjoy it.
Still learning. :)
There are some photos of Serbia in my video.
400-500 gr flour / 400-500 gr brasna
250ml warm water / 250 ml mlake vode
20 gr fresh yeast / 20 gr svezeg kvasca
1tsp sugar / 1 kasicica secera
20ml oil / 20 ml ulja

[@geekay101]

Nice work ! They look soft and big. What temperature oven, and how long to cook please ?

[@serbkagotuje]

Thank You.
Try 200 degrees for about 15 min.
Every oven is different. They have to get a nice brown colour. :) When You see it, it will be ready.
Try 500 grams of flour, type 405. :) Eat them that day, don't leave them for the next day. They are the best to eat fresh. 😊

[@VickiB585]

I think they meant 200C or around 400F for 15 min

[@AmuRa606]

Do you let them sit before you bake them,, I was going to try a making Cevapi,, and it states that they go good with lepinje

[@serbkagotuje]

Yes. You can let it rest for 15 min. Then You can bake it. :)
Hope You will like it. :)