An old recipe for homemade ciabatta! Ciabatta in 2 hours - easy recipe!
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- čas přidán 3. 06. 2022
- Hello friends! Today I show you the Old Homemade Ciabatta recipe! Ciabatta in 2 Hours - a simple and easy recipe!
You will definitely like this Italian bread! If you've never made ciabatta before, then by all means do it!
Ciabatta in 2 hours - very easy! Repeat after me and you will succeed!
The main thing is to cook with joy and love!
Ciabatta Ingredients:
400 ml warm water.
Let's take 100 ml of water from the total volume.
Add 25 g fresh pressed yeast (or 8 g dry yeast).
Add 2 tsp. Sugar (15-20 g).
500 grams of white flour.
You need to take 2 tablespoons of the total amount of flour.
Mix well.
Let rise in a warm place for 15 minutes.
Add the rest of the water.
Sift the flour (a total of 500 g white flour).
Add 1.5 teaspoons of salt (10-12 g).
I have pink Himalayan salt.
Mix well.
This time I kneaded the dough with a mixer.
It took me about 7-10 minutes to complete the test.
Cover the dough and let it rise in a warm place for 15 minutes.
The dough has risen well.
Now we need to fold the dough as I show.
Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
Fold the dough again Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
We must repeat this process 4 times for 15 minutes.
Each time the dough becomes more elastic and pleasant.
Prepare a towel for shaping the dough.
Dust the cloth well with flour.
Sprinkle the table with flour.
Put the dough on the table.
Divide the dough into 6-8 parts (depending on the size of your oven).
Form the bread as I show.
Dust the buns with flour.
Place the bread on a towel.
Repeat after me.
Cover and let rise for 15 minutes.
Preheat the oven with baking tray to 220°C.
Place ciabatta on parchment paper.
Bake the first 10 minutes at 220 °C.
Then bake for another 10-15 minutes at a temperature of 180-200 °C.
Very nice and crusty bread!
You will definitely like it!
Make sure to bake this bread!
Enjoy your meal!
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#Italian bread
#Ciabatta
#Ciabatta bread
License Creative Commons
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
謝謝你的美味分享，很喜歡特別蓬鬆的麵包，週末快樂！
Are you using bread flour or just all purpose flour?
Can you make charbo shirin bread or sangak bread?
Ju
Q
Самый лучший рецепт чиабаты! Все быстро и просто! Спасибо вам за рецепт❤️❤️❤️❤️❤️
Com certeza um dos vídeos mais lindos que já vi, parece que estou em um concerto, cada instrumento tocado com perfeição, linda receita, obrigada.💚
I am so happy I found this recipe. I'm in Louisiana where everything is Cajun and I love Ciabatta bread and the stuff they sell in the grocery store is garbage. I just finished making these buns and can't hardly wait till the spaghetti is ready. Since it just me and hubby I'm freezing the leftover that's not been eaten. Thanks again I love your channel.
I tried this recipe yesterday, and it turned out to be the best bread I've ever made. The dough rested for around 40 minutes, instead of 15 minutes between each folding. Thank you!
Perfectly true.
I don't know, maybe the flour is different. Maybe the one I used is weaker in protein, but it didn't work out the first time (15 min).
On the second attempt, I left 45 minutes after each wrapping... It came out perfectly
Hey, did you bake in the middle.od the oven or bottom?
@@Hemernyx Middle of the oven
Turns out well. Thank you for your recipe. I just baked and my family liked the ciabatta 😃
Me encanta cuando el pan queda así, con agujeros! 😊
Thank you so much for sharing this recipe. As an Italian, I made yours and it was better than any I have made at home.
You are a star! 🤗
Ci credo ha usato 3 chili di lievito
did you use regular all purpose flour or bread flour?
Thank you so much for posting. This looks like a wonderful and simple ciabatta recipe. I can’t wait to make it, following your method. 😄👍☘️
I just baked the recipe. It’s the best ever baked ciabatta. Thank you
Que receita boa! Vou fazer! Obrigada Schenell
Muchas gracias por el vídeo, hice el pan y quedó delicioso, lo repetiré 🥰
This is something I am looking for 👍 Thank you so much to share this very clear tutorial 🌹
Que pão incrível!! 🍞
Uwielbiam robić ciasta na świeżych drożdżach 👍👍👍
Ja też. Pozdrawiam
Vou fazer tenha certeza, já fiz algumas vezes e a minha filha lhe encanta tuas receitas, Deus te abençoe infinitamente.
Добрий день.
Як в нас розпочалась війна, я почала пекти хліб по Ваших відео. Спочатку щоб заспокоїтись, а тепер моя родина не хоче їсти хліб з магазину🙂, пеку вже 5 місяців. Велике дякую за вашу працю і як ви гарно все показуєте!😋👍
I’ve just completed your bread recipe. What a winner. I used to do sourdough but this beats the long process and tastes delicious. Many thanks👏👏👏
Lindos! Uma obra de arte! Parabéns!
I think I will make this hundreds of times!!! Thank you!
Спасибо за рецепт!!! Я сделала этот хлеб и он получился очень вкусный!!!💐💐💐
Ontem fiz o ciabata. Ficou tão bom que hoje acabou... Amei a receita, o brigada. Feliz semana !
Thank you so much for showing me how to do the steps! I will try this now!
I have to admit, I fast forwarded to where you cut the bread. I'm sold! 👍❤️🍞
Eu amo receitas caseiras
Hola, lo hice pero me quedó blanco, no doró 🫣. El sabor muuuy rico 😋
Örülök, hogy megtaláltam. Nagyon szeretem ezt a kenyeret. Kipróbálom. Köszönöm. A videó világos, egyszerű, jó ritmusú.
I added pumpkin seeds and dried cranberries! Now it's a dessert ❤❤❤ thank you❤❤❤
This has to be the most impressive ciabatta bread I’ve seen on the internet so far. I know people tend to exaggerate and everything’s “amazing” or “iconic”😂, but this recipe truly appears to be amazing. Beautiful.
I love the recipe! Mine turned out great. I've made ciabatta several times this year using different recipes. I appreciate the technique and I get better each time. Thanks. YUM!!
Great Recipe and result, thank you for your time to show us.👍
very smart, reducing process..but not eliminating any necessary steps...love it
Maravilhoso 👏👏👏👏👏
I am so excited to make this. I have been hesitant on making ciabatta bread because every recipe takes two days to do it.
This looks like I can do it. 🌞
Felicitaciones , ,que delicadeza, y la explicación super nítida, se ve delicioso
Que pão lindo, vou fazer
Hi, Thank you so much for the video. I think it kind-of solves the riddle "how are those flexible airy Ciabatta breads made"? Few notes though. 1) What kind of Flour do you use? some high-gluten bread-flour? "Cake" flour? hard wheat? soft? Second - for some reason the German subtitles are visible at all time - even when English titles are on, and then you see them both overlapping - makes it really hard to read. Thank you again!
Another super bread recipe 👏🏻 I love it 🥳 I love bread so much and you are giving us many nice recipes 😃
Receita maravilhosa!! Vou fazer. Gama DF, Brasil.
Che meraviglia,sei bravissima in tutto quello che fai,complimenti 👏👏👏👏
Perfektní recept moc vám děkuji ☺️
Ja fiz essa receita. Ficou maravilhosa.
Малодец можно смотреть и смотреть 👍 👍 👍 👍 привет из Германии
Click on the “more” under the video for the translation.
Hallo.
Habe die Ciabatta nachgebacken und bin sehr davon begeistert!!
Hat alles so geklappt wie in Deinem Video.
Vielen Dank für das super Rezept. 😊
Depuis que je vous ai découverte je ne loupe aucune de vos superbes vidéos , Merci à vous 🙏👍🌹🌹🥰😘😘😘😘
Piękna robota 😁😁👍
Made it two times already. Beautiful, tastes great.Thank you so much ❤❤❤
Пошто викате ви испаднало добро, би ве замолил ако не е тајна да ми кажете какво брашно користевте, кај нас ги нема сите видови брашно.
@@aivanovski trebate da kupite brasno sa visokim sadrzajem proteina. Sto vise to bolje. Tako da se ne vezujete za marku. Zivim u drugoj zemlji tako da vam marka brasna nece znaciti nista ali ova informacija hoce! Sve najlepse!
@@nikolakrstevski3339 hvala vam puno na odgovoru
This recipe was the best I've made yet.thank you for sharing.will make nothing else again.
Incomparable, me gusta mucho. Intentaré hacerlo!
Witam serdecznie 👋😊 super wygląda ciabatta 👍 dziękuję za przepis 😊 muszę spróbować 😊 pozdrawiam serdecznie 🤗🌺🇵🇱
Więc wypróbowałeś przepis?👍🇵🇱🇨🇦😎
Też pozdrawiam serdecznie.
Очень вкусный хлеб получился,спасибо большое)
С первого раза все получилось
Делила все ингредиенты на 2,пекла одной булкой,а не маленькими частями
После оставила остыть минут на 20 под полотенцем
Готовлю второй раз уже😅теперь магазинный не хочется
Danke für dieses tolle Rezept und 🙋🏻♀️
Creo lo voy a intentar, me encanta éste pan y no puedo amasar así que gracias.
Que delícia amei a receita 😋
Здравствуйте! Скажите пожалуйста. Вовремя выпечки нужно подавать водяной пар, ставить тарелку с водой? Какой режим печи верхний, нижний нагрев, конвенция?
A lovely easy-to-follow recipe. Thank you for shariing.
Thank you for sharing this delicious Ciabatta.
Bless your hands.
Continuo fazendo suas receitas e gostando muito. Gratidão.
Obrigada!
@@schnellleckerschon fırın tepsisini de ısıtıyormuyuz? ❤
esse pãozinho é muito famoso na minha região, mas nunca tentei fazer, vou testar
Hola me gusto mucho la receta …. No me resulto tan fácil …. Siempre muy pegajosa pero resultó un excelente pan … gracias
Esse é dificil, mas, como adoro fazer pão tentarei. Obrigada.
Благодарю за рецепт.
NO ES UNA VIEJA RECETA:
"El proceso de este pan fue desarrollado en Adria (en la provincia de Rovigo) por Arnaldo Cavallari junto con el ya conocido panadero Francesco Favaron."
En 1982, Cavallari la registró como marca con el nombre de "Ciabatta Italia".
Además requiere POCA LEVADURA Y MÍNIMO, UN DÍA DE MADURACIÓN.
La mentira a cambio de vistas.
HUMMMMM! Que delícia , gosto muuuuito de ciabatta 😋
Agradeço a receita 🇧🇷 SP
Спасибо за рецепт! Прямо сейчас пеку, запах чудесный, ну и вкус я думаю, будет шикарным.
Të lumshin duart sa mirë doli buka❤❤❤❤❤ Shqipëria
I made your recipe immediately and the results were just like yours! Thanks for such a good quick recipe.
Thank you!
Desejo saber qual farinha de trigo foi utilizada "0", "00" ou "000" e qual a quantidade de proteínas dessa farinha. Muito obrigado.
Buenos dias,el pan salió increible,un poco laborioso pero valió la pena unos alveolos espectaculares,me encantó esta receta.👏👏🙏🏻🇵🇪
HUAU me encanta esse pão. parabéns
Добрый вечер мой новый Друг, Чиабатта по Вашему рецепту ши карная,она дышит, очень Вкусная и я Вам выражаю БОЛЬШОЕ СПАСИБО за подробный рецепт, Буду и ее печь на днях,пока.
Followed the recipe to the letter. The results were very mediocre. You do not get a sponge like you show in the video after 15 minutes. 15 hours, maybe.
Excelente forma de hacer todas las recetas, muy didáctica. Saludos desde Venezuela.
I made it, according this recipe, it's great, thank you ♥️
Quem fizer esta receita tenham em conta que o fermento mais adequado será o fresco de barra como o no vídeo e a farinha de muita boa qualidade na casa das 13g de proteína, esta farinha é designada como farinha de força. As farinhas ditas normais que se situam na casa das 10g de proteína nunca mas nunca chegam ao ponto deste pão todo alveolado, é uma receita um bocado chata para se fazer porque exige uma fermentação longa.
Наконец-то получилось! Пробовала до этого 3-4 раза. На мой взгляд лучший рецепт из того, что я пробовала. Хотелось бы отправить фото). Спасибо большое! Теперь буду печь только по этому рецепту🥰
Добрый день! Извините, что беспокою(((( а на какой муке Вы замес делаете? 500гр муки и 400мл воды замес получился, как на оладушки....
@@user-jz5uz9nd3j Здравствуйте! Я все делала строго по рецепту. Всего 400 мл воды, из которых 100 - берете для закваски. Муку я использую казахскую Дильноз или Цесна. Тесто получается гуще чем на оладушки. Но оно прям как на видео будет вытягиваться. Будут пузыри) Удачи! Обращайтесь
Тесто совсем без масла?
Me gusta mucho, lo hare, espero me quede tan lindo como la descripcion
Delicious! I made your recipe yesterday and it turned out wonderfully! This was the first time I’ve ever made Ciabatta . Thank you! Nebraska, USA
Thank you from Ukraine, in such difficult times for our country it is relly great to know such recepie! Thank u!
Вы говорите о стране, находясь в мировом пространстве...странное у вас восприятие реальности. Удачней звучит " в тяжёлое для нашего народа" время...Всех вам благ.
Praying for you
@@merrypopins4530 being unlawfully invaded by lowlifes must be a horrible experience.
Фуфуфу
@@jacellhs9644отбросы , это сами украинцы!!! Побирушки , воры и предатели!!! Россия всегда их выручала!!!
Das sieht sehr lecker aus. Muss ich unbedingt probieren ♥️
Definitivamente lo haré, se ve riquisimo, muchas gracias ❤
Ооооой, как вкусно и заманчиво! Нельзя это смотреть ночью!!! Не доживу до утра! Умру от голода!
Danke für alles, das Rezept ist sehr lecker! 😋 Grüße aus Brasilien.
What is the flour you are using, what brand is it?
Farine T55ou T80 biologique et j'utilise de la levure boulangère fraîche votre pain est magnifique et le mien ne lui ressemblait pas merci de me conseiller
Mulțumim pt rețetă. Iubesc pâinea crocanta...💓💓💓
Спасибо большое за хороший рецепт . Только что испекла чиабатту. Прекрасно получилось ! Очень легко и не очень долго. Замечательно!
Всем рекомендую!
Ein altes Rezept mit dermassen massig Hefe? Und dann nur 2 Stunden ist ein no go, da kann sich kein guter Geschmack entwickeln.
Es gibt keine alten Rezepte für Ciabatta, denn der Brottyp wurde erst 1982 entwickelt, als Reaktion auf die steigende Popularität von Baguette in Italien.
Я пекла по такому же рецепту под руководством Оксаны Леви. Всё так - и соль гималайская, и 8 булочек, и полотенце.
Разве нет лицензий на рецепты?
Все друг у друга заимствуют, не указывая источника .
@@user-sg3tg1oj3qскорее всего она стырила из этого канала
Blablabla
La receta sí funciona,el pan es exquisito.
Debes hacer la receta y luego hacer las críticas ,constructivas,por supuesto.
На 500 гр 25 гр свежие дрожжей ! Это не хлеб - это отрава 🤦♀️
Да, меня тоже это смутило. Читаю коменты- всех всё устраивает, даже странно🤔
забейте в интернете: сколько свежих дрожжей нужно на 1 кг муки. 30-50 гр. Значит на 0,5 нужно до 25 гр. Так что свой обморок оставьте при себе.
شكرا لك وجدتها ابسط طريقة
لصنع الشباتا
وعملتها كانت روعة
شكرا لك انت رائعة
Es mi tercera vez que hago esta receta ..
Gracias
Estoy fascinada...
Спасибо большое за рецепт. Простой и хлеб получается как надо😋👋🤗
Perfeito muitos parabens, fico completamente agradecido por esta receita
Sou de Curitiba Paraná Brasil. Obrigada vou fazer. Adorei.
Wow looks so amazing recipe thanks for sharing🙏
Super, krása! Děkuji!
와우 좋은 레시피감사합니다 집에서 치아바타를 안구운지 오래 됐는데 이 레시피를 보니 따라해보고 싶으네요 ㅎ
Спасибо большое за рецепт.очень все понятно.обязательно попробую спечь
BEAUTIFUL CREATING.... THANK YOU 💗🙏
Мастер-Класс 😍👌🙌Спасибо💝Новосибирск 💕👏👋🏻
Tebrikler.👏👏👏Harika görünüyor ellerinize sağlık 👏🧿🧿🍀
Oh my goodness very good tutorial and delicious.
I loved this recipe! I did just once but I intend to make it several times. Delicious.
Thank you! This is a very soft and tasty bread!