Wild Sorrel Soup | Gill Meller
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- čas přidán 3. 08. 2024
- Gill's been out in the garden picking sorrel, this delicious leaf makes a rich and tasty summer soup. Have a go, tell us how it went!
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Follow in Gill's footsteps and learn to forage for your own wild ingredients, on our Hedgerow Foraging course with John Wright: goo.gl/LQl3at
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That looks delicious. And I feel like I learned something new with the sorrel. The poached egg and garlic flowers are such a beautiful touch.
What a beautiful dish! Thanks, Gill. It's lovely to see the whole process, starting with you picking the leaves.
Your meadow is so beautiful! Wish it was more of this kind of spaces around...
Love celery sooo much!
Thanks for sharing this video recipe with us ! I'm growing French Sorrell for the first time in my garden and have not yet eaten sorrell soup. I will make some tonight but will use chicken stock rather than the pork stock. Have you ever combined it with cream of cauliflower soup? Thanks again !
Beautiful recipe, lovely presentation. Thanks for sharing. I will surely try this. I love sorrel.
looks delicious! love to see you do a nettle soup too! please cook on the esse!
childhood memories! that's almost exactly how my mother would make sorrel soup when I was small. she would also add a dash of cream :)
I planted sorrel last year and tasted it for the first time. I'm hoping to divide the plant this coming Spring as I do appreciate the flavour of it. Unfortunately I have been suffering from sleep disturbance recently, have been unable to sleep at night, instead sleeping during the day. I would be deeply touched to anyone reading this comment who would include me in their thoughts and prayers to assist me get a good night sleep. Thank you.
Wow, that's sounds and looks great!
Love the fact that cream WASNT added! Looks delish. Can you buy sorrel I’d be worried I’d pick up a wrong green leaf? Thanking you
I've just been sowing an English wildflower mix, which includes sorrel, as an understory in my orchard. Maybe next year I'll be able to make this soup!
Nice one Gill, I like the touch with the Egg. I like wild garlic and Sorrel soup. "young garlic and the bulb too".
I'm going to try this one. Thanks man.
p.s. That's a kick ass blender :)
That looks amazing
Love the garlic flowers!
lovely! Will def try this. Thx.
Great dish Gill, the only thing I would swap is the swirl of olive oil for a swirl of our home made chilli oil (made with local rapeseed oil) and maybe a few croutons to add another texture. Anyway I can't believe I managed to miss meeting you again, we were at the food fair for 3 days, we have been down to RCHQ 14 times and I've only met you once (maybe next time) We did manage to watch you in the food tent though with Steve. We met up again with Hugh, I also did the smoking and curing with Steve and the Forage with John, great guys and a great food fair...Brian
Very nice!
I like my veggies left intact in the soup, but I will try your recipe next time. Looks delicious, and I'm sure it is!
Super! so easy! serving very nice! i love the way you choped onion and potato! i need a new knife!!! :)
all the best!
my granny always put a dollop of crème fraîche instead of the egg :)
Where is this River Cottage Farm located at? Its so beautiful.. I live in the city and would love to go live in a place in this.
thats very uncommon recepy for me) In Russia we make this soup other way)
But its interesting, I'll try, if I'ii find some sorrel
Thank you!
WEEEEEEEEEEE. I NEED BACON.
Doesn't one have to clean the Leeks of the dirt inside it first?
The leaf does but he doesnt cut to the point where he needs to worry about it
White is what? Cheez? Bad english sorrry