Polish SORREL soup - ZUPA SZCZAWIOWA - how to make Polish food.
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- čas přidán 21. 06. 2020
- #soup #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make Polish sorrel soup!
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My grandpa was a farmer in Poland and moved to Michigan after the war, he always had a big garden and grew sorrel, my mom always made soup from it. I grow it now in my garden and always make at least one pot of soup a year with it. Brings back fond memories and is delicious.
Love Sorrel soup. We have potato, egg and cream in it. We only grow it in our gardens here in Australia. One of my favourite dishes passed down from my Polish Nan.
My grandmother used to make Schav soup for me every year on Long Island NY
I’m glad to find your recipe. I’m Romanian and we have a Romanian friend who makes a similar soup. Here in California it grows year round if you plant it from seed. She makes her own stock (onion, carrots, celery, parsnip, parsley root, or celery root). When stock is done she removes the veggies and adds finely chopped sorrel, spinach, parsley. She chops up the carrots and other root veggies to add back into it. It’s so delicious and healthy. ❤️
Well. Schav soup was our family favorite. Grandmas, aunts, and moms version were all good. My grandmas schav patch in her backyard garden was her favorite. The first plant up in spring. Still remember green sorrel leaves popping up through the snow in March. Our family version used chicken stock with potatoes and schav. Essentially a potato soup with sorrel leaves. Like you mom would blend two thirds of it and leave one third as chunks. We could not eat enough of this. Good memories. Thank you. B
Thanks for sharing!!
I started watching and chuckled when you pulled it out of the bowl and said “ it’s bigger then my head “ my mother ( if she were alive today would be 102 ) used to write on the list “ o head of cabbage, as big as your head. Then watching as you processed it I thought to myself, my mother would call that Schoff ( I hope I spelled it correctly) and after that moment you called it schoff, I really enjoy watching you as it takes me back to watching my mom and learning from her, I am 58 now and retired and cooking all the time, my wife and friends love it as like you said is Polish people make a lot so I give to all. I am in north eastern Pennsylvania so it’s polish country and a lot of ingredients are plentiful. Please keep posting.
Here is my polish grandmas recipe that my wife wrote down as interpreted by my mom. Three generations of polish ladies can’t be wrong.
1/2 stick butter
2 onions chopped
1 clove garlic
6 cups chx broth
4 potatoes peeled and cubed
1/2 tsp nutmeg
1/4 tsp cayenne pepper
1/4 tsp pepper (white if you have it)
6 cups sorrel. Rinsed stemmed and slivered.
Purée a 1/3 of the soup before serving.
French sorrel super east to grow. Should be in every backyard garden.
I love the flavour of sorrel!
My mom who was from Poland and moved to US grew it in her garden. It was the best soup ever!! She added potatoes, cream and I recall bits of pork belly she would fry and add. I found sorrel in a jar from a Polish market here in Fl. I also have seeds from Poland I purchased when I visited 2 years ago. Can't find fresh in supermarkets in US. It is delicious for sure.
Thank you for receipe. My father grows leaves in out yard behind the shed. We put cream it and put beef and potatoes but no eggs or toast. I love it and eat the whole pot my self. My uncle who came from Poland with my dad in 1949 always brings me some when he makes it and he's 92 years old
I've not ever noticed sorrel for sale in Texas. I'll have to look. Maybe Whole Foods will have it.
Hello, Thank you for the recipe! I found sorrel in jar in Chicago at the Polish grocery store. Then I started looking, and almost all the stores have where you can find Eastern European groceries.
My dad used to make this soup many years ago in the UK. Slightly different, made with gently fried shallots at the beginning together with sour cream and whole peppercorns. To garnish, sliced eggs and tiny boczek pieces. Yummy!
Yes, in Pennsylvania, we used to have (wild) sorrel in our yard, and we added it to clear potato soup to make a soup we called chow-chow soup. I think my father (whose mother was Polish) said the Polish word, but to us it sounded like chow-chow. I didn't know that was what sorrel was until I was older! We loved this soup - so glad you are making it!
Ate cultiated sorrel many times as a juvenile, also in the wild to date when out an about, only once have had as a soup, 1976 in Poland, now looking to make some
I've never heard of or seen sorrel in Michigan. That soup looks delicious. I would love to try it.
Yummy!!!!
Growing up, majority of foods cooked in my house were Polish foods (which I never liked besides Gołąbki). So my house would have a thick Polish food smell and my friends would always complain about hanging out at my house because of that smell. But the funny thing was, most of my friends, were all from a different background. So they're homes also had 'food' smells to them. My Italian friends home always smelt like tomato sauce as their mom/grandmother always had a huge pot of it brewing 24/7. My German friends home oddly smelt like a European deli with a hint of beer. My Greek friends home smelled like burnt lamb and onions. I guess back then we rally didn't have much air flow and central A/C to push the funk out of our houses. Plus stuff like candles and air sprays were barley used. Other than incense which my Bengali friends home always smelled like nag champa.
😁love it!!
In India Sorell is called Gonghura. In the southern states of India they make Gongura Mutton and Chicken Curry. They make pickles also.
I’ve grown sorrel in my garden an make sorrel soup often.
I’m second generation polish and do a lot of family recipes
Hello from Wisconsin! I grow red sorrel in my garden. Tastes good chopped in a salad too.
Brilliant! Why didn’t I think of that?!😋 I will definitely do that!
Last year here in Nova Scotia I paid almost 20$ for celery root 😅. Definitely growing our own now and will freeze. We also grow our own little patch of sorell as it's hard to find.
I live in Wisconsin and grow in my garden but wasn't sure what to do with.. so funny I found this video!
It's spring in USA WI and my sorrel is growing in my garden..got out your "My Family Table" cookbook and re- watched this video, for second time making this soup👍♥️
Hi Anna, I never liked this soup growing up; it was my job to go into the garden, pick the szczaw and wash it up. Living on a dairy farm, mama always had cream to add to our soups but she didn't do the croutons or egg like your recipe. Had to eat it anyways; as papa would say "This is not a restaurant; eat what mama cooked or go hungry." Have never seen sorrel in the stores or farmers market in Canada or the USA. Thanks for the memories.
SzczawiuVA to krolowa zup! best of besst soups, queen of kitchen, tzar delicasy, Tom Sawyer'' fave , Einstein's delicasy, Roger Mooor's fave, Sobieski's fave, Kosciuszko's fave, Enrique's Iglesias fave
M. Curie Sklodovska's fave, Ronald's Regan's fave, Lady Zgaga's fave and many many more
Hi Anna....soup looks delicious...would it be ok to add some sour cream in the bowl.....love everything you cook❤💐❤
Thank you!😊 Yes, either sour cream or sweet cream would do great.
I think I had that soup at my aunt's apartment in Poland but it only had potatoes.
Did you make anything using ramps? It's a plant that comes up in springtime also; it is like a scallion but has a much stronger taste sort of like garlic. My dad used to go picking it on the hills and woods all around where we lived. He would pickle them; I made a soup with them once. Just wondering if you know what they are, and if they are used in Polish cooking.
Terrie, I’m not sure what ramps is. Curious though!
U nas szczaw zawsze rosl na dziko , chodzilismy zbierac kolo torow😂. Zamiast toast mamusia zawsze gotowala z ryzem. I robilismy przecier zeby byla szczawiowa w zimie . Pozdrowienia z Florydy 🥰
I na wałach przy Inie 😉
What if I can't find sorrow here in the United States can I use Color greens
Hi Anna. Is Sorrel soup the same as schav soup? My grandmother used to make schav soup that was creamy and tart. It was wonderful! One of my favorites. But, she grew her own greens. I live in Wisconsin and have never seen sorrel or schav leaves sold here. Also wondering what green would be a good substitute if any?
Yes, it’s “szczaw” soup, in Polish “szczawiowa”. You can make a similar soup with spinach but you won’t get the sourness of sorrel, obviously.
@@PolishYourKitchen Do you think adding some vinegar would help to make it have that sour taste?
Finally picked our sorrel today and made your version. Ate 3 bowls 🥣 . Now I'm groaning 😯 .it was delicious 😘
I'm so happy you made this video! I haven't had this soup since my grandma passed away 30 years ago. I've been making all of her recipes but some were not on paper! Sczaw as she called it. She said it was grass soup. 😂 I loved it
We need an mmm button.
Agreed!😊
Do you have videos on how to make the various stocks you use?
I don't. Main stock I use is one made from chicken bones and veggies (same as in chicken soup "rosół). Check that video out.
@@PolishYourKitchen So for sorrel soup you use both or just vegetable?
jestes swietna
Dzięki🥰
I've never had this but I'm curious what it tastes like...
Worth trying 😊
I not sure if we have sorrel in our super markets where I live in Sacramento, CA
Unfortunately it can be very difficult to find in some areas. Maybe you could start a garden, then corner the market ;)
@@PolishYourKitchen Thank you, I have a patio garden, will check into buying seeds and potting. Not sure I can corner the market, but thanks.
Anyone know where in Metro Detroit we can get sorrel? My grandfather use to talk about this soup when I was young. Would love to try it. I saw at amazon dried sorrel but, I don't think it would be good to use.
I think you are right about the dried sorrel, it probably would not hold up to soup making. I hope you can find it in your area soon. Thanks for watching!
@@PolishYourKitchen Dzienkuje
This would only be available in the spring. I've seen it at Meijer's before. Greetings from a fellow Michigander!
@@blindlemming7446 Thank you. Looked at Eastern Market before but never found any there. I thought that would have been the most likely place. Go figure.
@@ryst19 The alternatives to buying sorrel are growing your own (if you have somewhere to do that) or foraging for wild sorrel. Sorrel is a perennial so it will keep coming back every year. If you want to try growing it, you can find seeds from Pinetree Garden Seeds.
Again my mother would add potatoes and barley and call this schoff soup.
I have a lot sorrel in my gardel I will share , I live in Chicago.
Nailepiej by bylo po polscu
Witam ta zupa nie ma nic wspólnego z zupą szczawiową jaką sie robi w Polsce
w polsce robi sie tez roznie w zaleznosci od regionu nie jest tak ze ta zupa jest zla mozna zalac szczaw wrzatkiem poddusic pare minut i podawac z osobno gotowanymi ziemniakami obowiazkowo jajko i zielenina oraz smietanka i wlasnie ona wspomina o smietanie wiec jest to jedna z wersji szczawiowej a wspolny jest szczaw jajko smietanka woda i warzywa lub zielenina na trinidad z kwiatow szczawiu robi sie parzony napoj chlodzacy -