7-Up Cream Cheese Pound Cake Recipe
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- čas přidán 23. 02. 2024
- Cake:
3 sticks salted/unsalted butter room temp.
3 cups sugar
8 ounces (1 block) cream cheese room temp.
3 cups Swans Down Cake Four
6 eggs room temperature room temp.
3 teaspoons vanilla extract
2 teaspoons lemon extract
1 teaspoon almond extract
1 teaspoon Cream Bouquet
3/4 cups 7-Up
Glaze:
2 cups powdered sugar
3-4 tablespoons 7-Up
Imitation vanilla extract (no tint)
1 teaspoon lemon extract
Bake 90 minutes at 315 degrees
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For serious businesses opportunities, please email at anicholer1980@gmail.com
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Ashley, this 7up pound cake look Delicious 😋 I have to make it. 👍🏾🙏🏽😍
Hey Gloria! 👋🏾If you make it, let me know how it goes!!
Oh yeah!!! I guess I have to make another one, too 😋
Go on and make you another one.
Yes Ashley I will be making this one😋😋
Yes ma’am! Let me know how it goes.
That cake looks so delicious. Drone my slice on over NOW!!!
Mama, I’ll make sure you get slice! ❤️
Four times viewer love It Ashlry❤❤❤😅
Thank you for watching! I really appreciate it. ❤️
I too follow Ms Donna, I love all of her recipes. But I think I can do without the almond extract next time. However, it was very moist.
Almond extract isn’t for everybody. It has a very prominent and distinct flavor profile. I’m glad it was moist.
@AshleyNRichardson Well I do like almond extract, but of course almond extract gave it a cherry flavor. I wanted the lemon-lime taste. I love your videos!
Hahaha the students are rubbing off on you! 👍🏼
I'm trying out that apple cobbler pound cake as soon as that cream bouquet comes in.
Haha! I have to admit, this is all me 🙋🏾♀️🤦🏾♀️🤷🏽♀️
Hey Ashley! Been missing ur videos❤ Question: What’s the best way to defrost the cake after it has been frozen? Sit it out to get room temperature or put it in the fridge? Keep busting them rhymes❤❤
Hey ChefSqueez!! 👋🏾Working full-time and creating content is something else. I knew I had to get something up this week. Either way would be fine, depending how quickly you wanna eat it. And you know I stay rapping! 🤭
Mine is currently in the oven 😌
Whoop whoop!!!
Hi Ms Ashley do I have 2 use? The crème bouquet
Hey there! No, you don’t have to. It’ll still be delicious!
@@AshleyNRichardson thank u I’m going to make it the wk end
I made this cake followed BeautifulTooCreation. It was soooo durn good. Your cake looks delicious. Go Follow
I followed her recipe as well and listed her video in the description box. Delicious!!